My friend just posted a recipe for this on Facebook. I looked at recipes and
there are quite as variety. Looks very forgiving. You start with some kind
of ground meat or shrimp, then add veggies. The most simple would be a bag
of coleslaw mix but other things could be added. The seasoning is always soy
sauce and garlic but there are variations like ginger, turmeric, red pepper
flakes, even sweet and sour sauce. Sliced green onions are added at the end
plus some kind of cooked noodle. Rice stick seems to be the most common, but
I've also seen recipes with spaghetti or no pasta for low carb. Something
with crunch is usually added at the end too. Such as fried, crumbled won ton
or egg roll wrappers, sesame seeds or chopped nuts. Cook/prep time is
approx. 30 minutes. Looks like a winner! I plan to make this soon!

"Julie Bove" wrote in message ...

My friend just posted a recipe for this on Facebook. I looked at recipes and
there are quite as variety. Looks very forgiving. You start with some kind
of ground meat or shrimp, then add veggies. The most simple would be a bag
of coleslaw mix but other things could be added. The seasoning is always soy
sauce and garlic but there are variations like ginger, turmeric, red pepper
flakes, even sweet and sour sauce. Sliced green onions are added at the end
plus some kind of cooked noodle. Rice stick seems to be the most common, but
I've also seen recipes with spaghetti or no pasta for low carb. Something
with crunch is usually added at the end too. Such as fried, crumbled won ton
or egg roll wrappers, sesame seeds or chopped nuts. Cook/prep time is
approx. 30 minutes. Looks like a winner! I plan to make this soon!

=====

Interesting! I like that it is easy on variation! It is how I often
work)

Thanks for posting!

"Ophelia" > wrote in message
...
> "Julie Bove" wrote in message ...
>
> My friend just posted a recipe for this on Facebook. I looked at recipes
> and
> there are quite as variety. Looks very forgiving. You start with some kind
> of ground meat or shrimp, then add veggies. The most simple would be a bag
> of coleslaw mix but other things could be added. The seasoning is always
> soy
> sauce and garlic but there are variations like ginger, turmeric, red
> pepper
> flakes, even sweet and sour sauce. Sliced green onions are added at the
> end
> plus some kind of cooked noodle. Rice stick seems to be the most common,
> but
> I've also seen recipes with spaghetti or no pasta for low carb. Something
> with crunch is usually added at the end too. Such as fried, crumbled won
> ton
> or egg roll wrappers, sesame seeds or chopped nuts. Cook/prep time is
> approx. 30 minutes. Looks like a winner! I plan to make this soon!
>
> =====
>
> Interesting! I like that it is easy on variation! It is how I often
> work)
>
> Thanks for posting!

I'll make it tomorrow or the next day and report back.

"Pamela" > wrote in message
...
> On 23:48 23 Jul 2019, "Julie Bove" > wrote:
>
>> My friend just posted a recipe for this on Facebook. I looked at recipes
>> and there are quite as variety. Looks very forgiving. You start with
>> some kind of ground meat or shrimp, then add veggies. The most simple
>> would be a bag of coleslaw mix but other things could be added. The
>> seasoning is always soy sauce and garlic but there are variations like
>> ginger, turmeric, red pepper flakes, even sweet and sour sauce. Sliced
>> green onions are added at the end plus some kind of cooked noodle. Rice
>> stick seems to be the most common, but I've also seen recipes with
>> spaghetti or no pasta for low carb. Something with crunch is usually
>> added at the end too. Such as fried, crumbled won ton or egg roll
>> wrappers, sesame seeds or chopped nuts. Cook/prep time is approx. 30
>> minutes. Looks like a winner! I plan to make this soon!
>
> Very tanatalising. Can you post the recipe.

I pretty much did. There are many variations online. They are all called Egg
Roll Noodle Bowl.

"Sqwertz" > wrote in message
...
> On Tue, 23 Jul 2019 15:48:12 -0700, Julie Bove wrote:
>
>> My friend just posted a recipe for this on Facebook. I looked at recipes
>> and
>> there are quite as variety. Looks very forgiving. You start with some
>> kind
>> of ground meat or shrimp, then add veggies. The most simple would be a
>> bag
>> of coleslaw mix but other things could be added. The seasoning is always
>> soy
>> sauce and garlic but there are variations like ginger, turmeric, red
>> pepper
>> flakes, even sweet and sour sauce. Sliced green onions are added at the
>> end
>> plus some kind of cooked noodle. Rice stick seems to be the most common,
>> but
>> I've also seen recipes with spaghetti or no pasta for low carb. Something
>> with crunch is usually added at the end too. Such as fried, crumbled won
>> ton
>> or egg roll wrappers, sesame seeds or chopped nuts. Cook/prep time is
>> approx. 30 minutes. Looks like a winner! I plan to make this soon!
>
> Noodle bowls are a staple in Vietnamese cuisine. Often served with
> a spring roll on top, often cut into quarters. The recipe you're
> quoting are some sort of American slop *******azations.
>
> I make them often - Vietnamese Thit Nuong & Rice Stick.
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> -sw

Looks good! Thanks!

"Julie Bove" wrote in message ...


"Ophelia" > wrote in message
...
> "Julie Bove" wrote in message ...
>
> My friend just posted a recipe for this on Facebook. I looked at recipes
> and
> there are quite as variety. Looks very forgiving. You start with some kind
> of ground meat or shrimp, then add veggies. The most simple would be a bag
> of coleslaw mix but other things could be added. The seasoning is always
> soy
> sauce and garlic but there are variations like ginger, turmeric, red
> pepper
> flakes, even sweet and sour sauce. Sliced green onions are added at the
> end
> plus some kind of cooked noodle. Rice stick seems to be the most common,
> but
> I've also seen recipes with spaghetti or no pasta for low carb. Something
> with crunch is usually added at the end too. Such as fried, crumbled won
> ton
> or egg roll wrappers, sesame seeds or chopped nuts. Cook/prep time is
> approx. 30 minutes. Looks like a winner! I plan to make this soon!
>
> =====
>
> Interesting! I like that it is easy on variation! It is how I often
> work)
>
> Thanks for posting!

I'll make it tomorrow or the next day and report back.

===

Thanks