I woke up this morning just as a thunderstorm was passing. It was nice
to just lay in bed and relax and listen to the thunder and rain coming
down.

Breakfast was good too. I made mushrooms and onions for a steak the
other night. Had some left over so I chopped and fried bacon, added the
mushrooms, scrambled eggs, cheese. Half was enough to now I have
breakfast for another day.

On Tuesday, August 6, 2019 at 9:20:33 AM UTC-5, Ed Pawlowski wrote:
>
> I woke up this morning just as a thunderstorm was passing. It was nice
> to just lay in bed and relax and listen to the thunder and rain coming
> down.
>
I didn't use to, but now I appreciate those rainy, cloudy days. The neighbor-
hood is quiet but the rain and thunder makes it even more quiet. Plus it
cools off the day, usually.
>
> Breakfast was good too. I made mushrooms and onions for a steak the
> other night. Had some left over so I chopped and fried bacon, added the
> mushrooms, scrambled eggs, cheese. Half was enough to now I have
> breakfast for another day.
>
Sounds very, very good. My breakfast was spinach, scrambled eggs, and grated
parmesan cheese. Of course, all cooked together in the skillet.

On Tuesday, August 6, 2019 at 12:53:32 PM UTC-4, wrote:
> On Tuesday, August 6, 2019 at 9:20:33 AM UTC-5, Ed Pawlowski wrote:
> >
> > I woke up this morning just as a thunderstorm was passing. It was nice
> > to just lay in bed and relax and listen to the thunder and rain coming
> > down.
> >
> I didn't use to, but now I appreciate those rainy, cloudy days. The neighbor-
> hood is quiet but the rain and thunder makes it even more quiet. Plus it
> cools off the day, usually.
> >
> > Breakfast was good too. I made mushrooms and onions for a steak the
> > other night. Had some left over so I chopped and fried bacon, added the
> > mushrooms, scrambled eggs, cheese. Half was enough to now I have
> > breakfast for another day.
> >
> Sounds very, very good. My breakfast was spinach, scrambled eggs, and grated
> parmesan cheese. Of course, all cooked together in the skillet.

I had a half slice of buttered toast along with a 7.5 minute boiled egg. That's my staple pretty much every breakfast. I like the egg to be roughly half soft, and half hard boiled. IOW some runny yolk, and some part of the yolk not runny.

writes:
>On Tuesday, August 6, 2019 at 9:20:33 AM UTC-5, Ed Pawlowski wrote:
>>
>> I woke up this morning just as a thunderstorm was passing. It was nice
>> to just lay in bed and relax and listen to the thunder and rain coming
>> down.
>>
>I didn't use to, but now I appreciate those rainy, cloudy days. The neighbor-
>hood is quiet but the rain and thunder makes it even more quiet. Plus it
>cools off the day, usually.
>>
>> Breakfast was good too. I made mushrooms and onions for a steak the
>> other night. Had some left over so I chopped and fried bacon, added the
>> mushrooms, scrambled eggs, cheese. Half was enough to now I have
>> breakfast for another day.
>>
>Sounds very, very good. My breakfast was spinach, scrambled eggs, and grated
>parmesan cheese. Of course, all cooked together in the skillet.


you're hooked!

:-)

On Tuesday, August 6, 2019 at 12:30:06 PM UTC-5, tert in seattle wrote:
>
> writes:
> >
> >Sounds very, very good. My breakfast was spinach, scrambled eggs, and grated
> >parmesan cheese. Of course, all cooked together in the skillet.
>
>
> you're hooked!
>
> :-)
>
I know, I know and it's all your fault. If I start injecting this stuff
directly into my veins and they have to haul me off to 'cure' me then I
will tell them who my 'dealer' was.

;o)

Ed Pawlowski wrote:

> I woke up this morning just as a thunderstorm was passing. It was nice
> to just lay in bed and relax and listen to the thunder and rain coming
> down.

one went through here this morning sometime too.
i had plans indoors for most of the day anyways so
it didn't change what i was up to. got some of the
worm buckets fed with food scraps and did some
dishes then the guy stopped over to check out the
well/pump/etc to see what is going on there - says
we might have to have something replaced if it
starts leaking, but until then i just have to keep
an eye on it.


> Breakfast was good too. I made mushrooms and onions for a steak the
> other night. Had some left over so I chopped and fried bacon, added the
> mushrooms, scrambled eggs, cheese. Half was enough to now I have
> breakfast for another day.

mushrooms, onions and bacon go pretty good on
about anything, cheese and eggs, sure.


songbird

wrote:
> Sounds very, very good. My breakfast was spinach, scrambled eggs, and grated
> parmesan cheese. Of course, all cooked together in the skillet.

If that were to be served in a diner, they'd probably call it a
"Cackleberry Popeye"

I bet it was good tho.

writes:
>On Tuesday, August 6, 2019 at 12:30:06 PM UTC-5, tert in seattle wrote:
>>
>> writes:
>> >
>> >Sounds very, very good. My breakfast was spinach, scrambled eggs, and grated
>> >parmesan cheese. Of course, all cooked together in the skillet.
>>
>>
>> you're hooked!
>>
>> :-)
>>
>I know, I know and it's all your fault. If I start injecting this stuff
>directly into my veins and they have to haul me off to 'cure' me then I
>will tell them who my 'dealer' was.
>
>;o)

whatever you do, don't end up like me - I ate savory oatmeal for dinner
again last night

On 2019-08-06 12:53 p.m., wrote:

> Sounds very, very good. My breakfast was spinach, scrambled eggs,
> and grated parmesan cheese. Of course, all cooked together in the
> skillet.
>


I have never done that with Parmesan. I used a hot sauce instead of the
cheese, preferably Trinidadian. I don't normally eat spinach. I don't
like it steamed. I will eat small amounts of a spinach salad, and have
no real issue with spinach in mixed greens. However, I love the
combination of spinach and eggs.

On Tuesday, August 6, 2019 at 3:28:30 PM UTC-5, Hank Rogers wrote:
>
> wrote:
>
> > Sounds very, very good. My breakfast was spinach, scrambled eggs, and grated
> > parmesan cheese. Of course, all cooked together in the skillet.
>
> If that were to be served in a diner, they'd probably call it a
> "Cackleberry Popeye"
>
> I bet it was good tho.
>
It was good! Tert shared the recipe about two weeks ago here on the group.

On Tuesday, August 6, 2019 at 4:13:03 PM UTC-5, Dave Smith wrote:
>
> On 2019-08-06 12:53 p.m., wrote:
>
> > Sounds very, very good. My breakfast was spinach, scrambled eggs,
> > and grated parmesan cheese. Of course, all cooked together in the
> > skillet.
> >
>
>
> I have never done that with Parmesan. I used a hot sauce instead of the
> cheese, preferably Trinidadian. I don't normally eat spinach. I don't
> like it steamed. I will eat small amounts of a spinach salad, and have
> no real issue with spinach in mixed greens. However, I love the
> combination of spinach and eggs.
>
Give it a try, I bet you'd like it. Those spinach leaves wilt in the butter
in the skillet in about a minute; makes you think "where did that big bunch
I put in there go??"

One of the first times I can remember eating spinach was at a friends house
and she had grilled some hamburgers. She apologized because she had no
lettuce to go on the burgers but she did have baby spinach leaves. I'm
thinking to myself "good grief, you can't do any better than this?" Boy,
what a nice surprise the spinach on the burgers instead of lettuce was!

On 2019-08-06 7:24 p.m., wrote:
> On Tuesday, August 6, 2019 at 4:13:03 PM UTC-5, Dave Smith wrote:
>>
>> On 2019-08-06 12:53 p.m., wrote:
>>
>>> Sounds very, very good. My breakfast was spinach, scrambled eggs,
>>> and grated parmesan cheese. Of course, all cooked together in the
>>> skillet.
>>>
>>
>>
>> I have never done that with Parmesan. I used a hot sauce instead of the
>> cheese, preferably Trinidadian. I don't normally eat spinach. I don't
>> like it steamed. I will eat small amounts of a spinach salad, and have
>> no real issue with spinach in mixed greens. However, I love the
>> combination of spinach and eggs.
>>
> Give it a try, I bet you'd like it. Those spinach leaves wilt in the butter
> in the skillet in about a minute; makes you think "where did that big bunch
> I put in there go??"
>

I have had scrambled eggs and spinach. I have posted about it here. It
is the Parmesan I have not had with it. I like with with hot sauce.
Eggs, spinach and hot sauce. As little as I usually care for spinach, I
live it with eggs.




> One of the first times I can remember eating spinach was at a friends house
> and she had grilled some hamburgers. She apologized because she had no
> lettuce to go on the burgers but she did have baby spinach leaves. I'm
> thinking to myself "good grief, you can't do any better than this?" Boy,
> what a nice surprise the spinach on the burgers instead of lettuce was!
>

I have not had it with burgers. I have stuffed chicken breasts with
spinach, feta and garlic.

On 8/6/2019 12:53 PM, wrote:
> On Tuesday, August 6, 2019 at 9:20:33 AM UTC-5, Ed Pawlowski wrote:
>>
>> I woke up this morning just as a thunderstorm was passing. It was nice
>> to just lay in bed and relax and listen to the thunder and rain coming
>> down.
>>
> I didn't use to, but now I appreciate those rainy, cloudy days. The neighbor-
> hood is quiet but the rain and thunder makes it even more quiet. Plus it
> cools off the day, usually.
>>
This time of year all a thunderstorm does around here is make it more
humid. I do love a good thunderstorm, though.

>> Breakfast was good too. I made mushrooms and onions for a steak the
>> other night. Had some left over so I chopped and fried bacon, added the
>> mushrooms, scrambled eggs, cheese. Half was enough to now I have
>> breakfast for another day.
>>
> Sounds very, very good. My breakfast was spinach, scrambled eggs, and grated
> parmesan cheese. Of course, all cooked together in the skillet.
>
Try the spinach and eggs thing with a bit of brie sometime.

Jill