Tiny little new potato babies from the potatoes we recently dug, a
small cabbage cut early and a portion of wild caught salmon for each
of us. Watermelon for dessert

First fruits. I figure my garden is at least 6 weeks behind this
year. It has been unseasonably cool and always gray. Nothing is
happening out there. I think I see 5 tomatoes beginning to change
color. I've had 5 cucumbers so far. Never had a season like this
before.
Janet US

In article >, U.S. Janet B.
> wrote:

> Tiny little new potato babies from the potatoes we recently dug, a
> small cabbage cut early and a portion of wild caught salmon for each
> of us. Watermelon for dessert

Wait! What? Potatoes grow where you live? Just a few hundred miles from
your home, small potatoes cost a fortune at the supermarket.
Someday, I will be able to afford a few to boil, smoosh and fry. I'm
saving my nickels and dimes and looking forward to the experience.

leo

"U.S. Janet B." > wrote in message
...
>
> Tiny little new potato babies from the potatoes we recently dug, a
> small cabbage cut early and a portion of wild caught salmon for each
> of us. Watermelon for dessert
>
> First fruits. I figure my garden is at least 6 weeks behind this
> year. It has been unseasonably cool and always gray. Nothing is
> happening out there. I think I see 5 tomatoes beginning to change
> color. I've had 5 cucumbers so far. Never had a season like this
> before.
> Janet US

I had three tomatoes. One strawberry. Some apples and pears. Yanked out my
herbs and not replanting. Even my flowers are sparse.

On 2019-08-10 12:59 a.m., Julie Bove wrote:
>
> "U.S. Janet B." > wrote in message
> ...
>>
>> Tiny little new potato babies from the potatoes we recently dug, a
>> small cabbage cut early and a portion of wild caught salmon for each
>> of us.Â* Watermelon for dessert
>>
>> First fruits.Â* I figure my garden is at least 6 weeks behind this
>> year.Â* It has been unseasonably cool and always gray.Â* Nothing is
>> happening out there.Â* I think I see 5 tomatoes beginning to change
>> color.Â* I've had 5 cucumbers so far.Â* Never had a season like this
>> before.
>> Janet US
>
> I had three tomatoes. One strawberry. Some apples and pears. Yanked out
> my herbs and not replanting. Even my flowers are sparse.
>
Fire your gardener!!!

"U.S. Janet B." wrote:
>
> Tiny little new potato babies from the potatoes we recently dug, a
> small cabbage cut early and a portion of wild caught salmon for each
> of us. Watermelon for dessert

My dinner last night was the last pint of pea soup along with a
slice of multigrain bread. A raspberry filled donut for desert.

On Saturday, August 10, 2019 at 1:02:29 PM UTC-4, Gary wrote:
> "U.S. Janet B." wrote:
> >
> > Tiny little new potato babies from the potatoes we recently dug, a
> > small cabbage cut early and a portion of wild caught salmon for each
> > of us. Watermelon for dessert
>
> My dinner last night was the last pint of pea soup along with a
> slice of multigrain bread. A raspberry filled donut for desert.

Last night was grilled kielbasa, green beans with a little bacon
grease, and bread and butter. Halo Top salted caramel imitation
ice cream for dessert.

Cindy Hamilton

On Fri, 9 Aug 2019 23:59:38 -0700, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>>
>> Tiny little new potato babies from the potatoes we recently dug, a
>> small cabbage cut early and a portion of wild caught salmon for each
>> of us. Watermelon for dessert
>>
>> First fruits. I figure my garden is at least 6 weeks behind this
>> year. It has been unseasonably cool and always gray. Nothing is
>> happening out there. I think I see 5 tomatoes beginning to change
>> color. I've had 5 cucumbers so far. Never had a season like this
>> before.
>> Janet US
>
>I had three tomatoes. One strawberry. Some apples and pears. Yanked out my
>herbs and not replanting. Even my flowers are sparse.

I understand. I'm figuring that winter will come early as well.
Janet US

On Sat, 10 Aug 2019 10:23:39 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, August 10, 2019 at 1:02:29 PM UTC-4, Gary wrote:
>> "U.S. Janet B." wrote:
>> >
>> > Tiny little new potato babies from the potatoes we recently dug, a
>> > small cabbage cut early and a portion of wild caught salmon for each
>> > of us. Watermelon for dessert
>>
>> My dinner last night was the last pint of pea soup along with a
>> slice of multigrain bread. A raspberry filled donut for desert.
>
>Last night was grilled kielbasa, green beans with a little bacon
>grease, and bread and butter. Halo Top salted caramel imitation
>ice cream for dessert.
>
>Cindy Hamilton

I like bacon grease in a small skillet, saute some chopped onion, add
a tiny bit of sugar and some vinegar, add in chopped fried bacon. Pour
hot over cooked green beans, toss and serve.
Also works over leaf lettuce (wilted lettuce salad)
Janet US

"U.S. Janet B." wrote in message
news
On Sat, 10 Aug 2019 10:23:39 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, August 10, 2019 at 1:02:29 PM UTC-4, Gary wrote:
>> "U.S. Janet B." wrote:
>> >
>> > Tiny little new potato babies from the potatoes we recently dug, a
>> > small cabbage cut early and a portion of wild caught salmon for each
>> > of us. Watermelon for dessert
>>
>> My dinner last night was the last pint of pea soup along with a
>> slice of multigrain bread. A raspberry filled donut for desert.
>
>Last night was grilled kielbasa, green beans with a little bacon
>grease, and bread and butter. Halo Top salted caramel imitation
>ice cream for dessert.
>
>Cindy Hamilton

I like bacon grease in a small skillet, saute some chopped onion, add
a tiny bit of sugar and some vinegar, add in chopped fried bacon. Pour
hot over cooked green beans, toss and serve.
Also works over leaf lettuce (wilted lettuce salad)
Janet US

===

That sounds really good! Thanks, I have saved that)

On Sat, 10 Aug 2019 21:24:44 +0100, "Ophelia"
> wrote:

>"U.S. Janet B." wrote in message
>news >
>On Sat, 10 Aug 2019 10:23:39 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Saturday, August 10, 2019 at 1:02:29 PM UTC-4, Gary wrote:
>>> "U.S. Janet B." wrote:
>>> >
>>> > Tiny little new potato babies from the potatoes we recently dug, a
>>> > small cabbage cut early and a portion of wild caught salmon for each
>>> > of us. Watermelon for dessert
>>>
>>> My dinner last night was the last pint of pea soup along with a
>>> slice of multigrain bread. A raspberry filled donut for desert.
>>
>>Last night was grilled kielbasa, green beans with a little bacon
>>grease, and bread and butter. Halo Top salted caramel imitation
>>ice cream for dessert.
>>
>>Cindy Hamilton
>
>I like bacon grease in a small skillet, saute some chopped onion, add
>a tiny bit of sugar and some vinegar, add in chopped fried bacon. Pour
>hot over cooked green beans, toss and serve.
>Also works over leaf lettuce (wilted lettuce salad)
>Janet US
>
>===
>
> That sounds really good! Thanks, I have saved that)
>
HOT BACON DRESSING
3 slices bacon
¼ cup vinegar
1/8 teaspoon salt
1 teaspoon sugar
Cut bacon into small pieces. Cook slowly until crisp. Stir in
vinegar and seasonings. Reheat and pour at once over lettuce, spinach
or and salad greens or cooked fresh green beans.
Janet US

"U.S. Janet B." wrote in message
...


>
HOT BACON DRESSING
3 slices bacon
¼ cup vinegar
1/8 teaspoon salt
1 teaspoon sugar
Cut bacon into small pieces. Cook slowly until crisp. Stir in
vinegar and seasonings. Reheat and pour at once over lettuce, spinach
or and salad greens or cooked fresh green beans.
Janet US

===

Perfect Thanks)

On Saturday, August 10, 2019 at 3:10:08 PM UTC-4, U.S. Janet B. wrote:
> On Sat, 10 Aug 2019 10:23:39 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Saturday, August 10, 2019 at 1:02:29 PM UTC-4, Gary wrote:
> >> "U.S. Janet B." wrote:
> >> >
> >> > Tiny little new potato babies from the potatoes we recently dug, a
> >> > small cabbage cut early and a portion of wild caught salmon for each
> >> > of us. Watermelon for dessert
> >>
> >> My dinner last night was the last pint of pea soup along with a
> >> slice of multigrain bread. A raspberry filled donut for desert.
> >
> >Last night was grilled kielbasa, green beans with a little bacon
> >grease, and bread and butter. Halo Top salted caramel imitation
> >ice cream for dessert.
> >
> >Cindy Hamilton
>
> I like bacon grease in a small skillet, saute some chopped onion, add
> a tiny bit of sugar and some vinegar, add in chopped fried bacon. Pour
> hot over cooked green beans, toss and serve.
> Also works over leaf lettuce (wilted lettuce salad)
> Janet US

That does sound good, but for a quick Friday night dinner after day
at the office, I was happy to pull out that useful jar of bacon grease
from the fridge and slather a little on the beans.

Cindy Hamilton

On Sun, 11 Aug 2019 10:29:15 +0100, "Ophelia"
> wrote:

>"U.S. Janet B." wrote in message
.. .
>
>
>>
>HOT BACON DRESSING
>3 slices bacon
>¼ cup vinegar
>1/8 teaspoon salt
>1 teaspoon sugar
>Cut bacon into small pieces. Cook slowly until crisp. Stir in
>vinegar and seasonings. Reheat and pour at once over lettuce, spinach
>or and salad greens or cooked fresh green beans.
>Janet US
>
>===
>
> Perfect Thanks)
oops! forgot to indicate chopped onion in recipe above. Onion is
optional

On Sun, 11 Aug 2019 04:31:58 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, August 10, 2019 at 3:10:08 PM UTC-4, U.S. Janet B. wrote:
>> On Sat, 10 Aug 2019 10:23:39 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Saturday, August 10, 2019 at 1:02:29 PM UTC-4, Gary wrote:
>> >> "U.S. Janet B." wrote:
>> >> >
>> >> > Tiny little new potato babies from the potatoes we recently dug, a
>> >> > small cabbage cut early and a portion of wild caught salmon for each
>> >> > of us. Watermelon for dessert
>> >>
>> >> My dinner last night was the last pint of pea soup along with a
>> >> slice of multigrain bread. A raspberry filled donut for desert.
>> >
>> >Last night was grilled kielbasa, green beans with a little bacon
>> >grease, and bread and butter. Halo Top salted caramel imitation
>> >ice cream for dessert.
>> >
>> >Cindy Hamilton
>>
>> I like bacon grease in a small skillet, saute some chopped onion, add
>> a tiny bit of sugar and some vinegar, add in chopped fried bacon. Pour
>> hot over cooked green beans, toss and serve.
>> Also works over leaf lettuce (wilted lettuce salad)
>> Janet US
>
>That does sound good, but for a quick Friday night dinner after day
>at the office, I was happy to pull out that useful jar of bacon grease
>from the fridge and slather a little on the beans.
>
>Cindy Hamilton

I;I'll remember that tip. I have days when anything quick would be
good.
Although, I have been cheating lately. With all the talk over the
last year about how to cook bacon, I have been frying up a package of
chopped bacon and storing it in the freezer. Also doing a package of
unchopped bacon in the oven as well. Nice to have for BLT and so
forth.
Janet US

"U.S. Janet B." wrote in message
...

On Sun, 11 Aug 2019 10:29:15 +0100, "Ophelia"
> wrote:

>"U.S. Janet B." wrote in message
.. .
>
>
>>
>HOT BACON DRESSING
>3 slices bacon
>¼ cup vinegar
>1/8 teaspoon salt
>1 teaspoon sugar
>Cut bacon into small pieces. Cook slowly until crisp. Stir in
>vinegar and seasonings. Reheat and pour at once over lettuce, spinach
>or and salad greens or cooked fresh green beans.
>Janet US
>
>===
>
> Perfect Thanks)
oops! forgot to indicate chopped onion in recipe above. Onion is
optional

===

No problem)))