I am working my way through my canned goods and will restock with fresher
ones before winter hits. We are eating far less canned stuff and more fresh
but I like to keep it in case we get snowed in.

I got this recipe from a magazine years ago but I always add more stuff.
It's a good way to use up veggies.

3 cans beans (different kinds)
1 can corn
1 jar salsa

Drain the liquid or not, depending on how thick you like your chili. I used
a smaller jar of salsa this time. Just mix, heat and eat.

Tonight, I added chopped fresh tomatoes (the last from my garden), a small
chopped onion, about a Tablespoon of cocoa powder and a goodly amount of
chili powder.

Served with some sharp cheddar, sliced green onions and cilantro on top.
Yum!

On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
> wrote:

>I am working my way through my canned goods and will restock

It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
pesto'.

On Tue, 13 Aug 2019 16:47:10 +1000, Jeßus > wrote:

>On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
> wrote:
>
>>I am working my way through my canned goods and will restock
>
>It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>pesto'.

Chili con carne, meaning 'chili with meat', and sometimes known as
simply chili or chilli, is a spicy stew containing chili peppers, meat
(usually beef), and often tomatoes and beans.

https://en.wikipedia.org/wiki/Chili_con_carne

On Tue, 13 Aug 2019 02:07:32 -0500, Sqwertz >
wrote:

>On Tue, 13 Aug 2019 16:47:10 +1000, Je?us wrote:
>
>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>> > wrote:
>>
>>>I am working my way through my canned goods and will restock
>>
>> It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>> pesto'.
>
>Most Americans wouldn't even know that chili WITH meat is, by USDA
>definition, "Chili Con Carne", otherwise "Chilli" or "Chili" is
>otherwise vegetarian.

Fair enough.

On Tue, 13 Aug 2019 16:52:48 +1000, Bruce >
wrote:

>On Tue, 13 Aug 2019 16:47:10 +1000, Jeßus > wrote:
>
>>On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
> wrote:
>>
>>>I am working my way through my canned goods and will restock
>>
>>It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>>pesto'.
>
>Chili con carne, meaning 'chili with meat', and sometimes known as
>simply chili or chilli, is a spicy stew containing chili peppers, meat
>(usually beef), and often tomatoes and beans.
>
>https://en.wikipedia.org/wiki/Chili_con_carne

One of these days I should make that.

"Jeßus" > wrote in message
...
> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
> > wrote:
>
>>I am working my way through my canned goods and will restock
>
> It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
> pesto'.

No, because chili usually has meat in it.

On Tue, 13 Aug 2019 00:29:49 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>> > wrote:
>>
>>>I am working my way through my canned goods and will restock
>>
>> It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>> pesto'.
>
>No, because chili usually has meat in it.

Bothel chili?

On Tue, 13 Aug 2019 00:29:49 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>> > wrote:
>>
>>>I am working my way through my canned goods and will restock
>>
>> It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>> pesto'.
>
>No, because chili usually has meat in it.

Wikipedia says you're right.

"Jeßus" > wrote in message
...
> On Tue, 13 Aug 2019 00:29:49 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>I am working my way through my canned goods and will restock
>>>
>>> It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>>> pesto'.
>>
>>No, because chili usually has meat in it.
>
> Bothel chili?

No.

"Bruce" > wrote in message
...
> On Tue, 13 Aug 2019 00:29:49 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>I am working my way through my canned goods and will restock
>>>
>>> It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>>> pesto'.
>>
>>No, because chili usually has meat in it.
>
> Wikipedia says you're right.

Thank you! I need you, you know.

On Tue, 13 Aug 2019 02:27:36 -0700, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Tue, 13 Aug 2019 00:29:49 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Jeßus" > wrote in message
.. .
>>>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>I am working my way through my canned goods and will restock
>>>>
>>>> It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>>>> pesto'.
>>>
>>>No, because chili usually has meat in it.
>>
>> Wikipedia says you're right.
>
>Thank you! I need you, you know.

lol

On 2019-08-13 3:29 a.m., Julie Bove wrote:
>
> "Jeßus" > wrote in message
> ...
>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>> > wrote:
>>
>>> I am working my way through my canned goods and will restock
>>
>> It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>> pesto'.
>
> No, because chili usually has meat in it.


Chili con carne..... chili with meat.

On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
> wrote:

>I am working my way through my canned goods and will restock with fresher
>ones before winter hits. We are eating far less canned stuff and more fresh
>but I like to keep it in case we get snowed in.
>
>I got this recipe from a magazine years ago but I always add more stuff.
>It's a good way to use up veggies.
>
>3 cans beans (different kinds)
>1 can corn
>1 jar salsa
>
>Drain the liquid or not, depending on how thick you like your chili. I used
>a smaller jar of salsa this time. Just mix, heat and eat.
>
>Tonight, I added chopped fresh tomatoes (the last from my garden), a small
>chopped onion, about a Tablespoon of cocoa powder and a goodly amount of
>chili powder.
>
>Served with some sharp cheddar, sliced green onions and cilantro on top.
>Yum!

I haven't made that in a long time. Seems to me that there is also a
recipe for a dish called 'White chili'? I've got to do some of those,
I've gotten into a rut.
Janet US

On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
> wrote:

>I am working my way through my canned goods and will restock with fresher
>ones before winter hits. We are eating far less canned stuff and more fresh
>but I like to keep it in case we get snowed in.
>
>I got this recipe from a magazine years ago but I always add more stuff.
>It's a good way to use up veggies.
>
>3 cans beans (different kinds)
>1 can corn
>1 jar salsa
>
>Drain the liquid or not, depending on how thick you like your chili. I used
>a smaller jar of salsa this time. Just mix, heat and eat.
>
>Tonight, I added chopped fresh tomatoes (the last from my garden), a small
>chopped onion, about a Tablespoon of cocoa powder and a goodly amount of
>chili powder.
>
>Served with some sharp cheddar, sliced green onions and cilantro on top.
>Yum!
>
>
>---
>This email has been checked for viruses by AVG.
>https://www.avg.com
The doctor has me on a fat and sodium restricted diet. After 2 1/2
years of adjusting and simplifying this is the one I've come up with:
Meatless Chili
1 1/2 cups red kidney beans
1 1/2 cups small red beans
1 1/2 cups baby lima beans
beans 15 mg sodium
3 Tbsp homemade chili powder* 0 mg sodium
*or
8 tsp chili powder
1 tsp garlic powder
1 tsp oregano
1 heaping tsp cumin
* 640 mg sodium

12oz bag cajun mirapoix 140 mg sodium
2 28oz cans crushed tomatos 520 mg sodium
1 4oz can diced jalapenos 20 mg sodium
1 11oz can low sodium V-8 200 mg sodium
1 tsp liquid smoke 0 mg
sodium
2 tsp lime juice 0 mg sodium
1 tsp turmeric 0 mg sodium
1 cup water 0 mg sodium
total 895
mg sodium
*or 1535 mg sodium
makes 10 1 1/2 cup servings about 90 * or 154 mg sodium per serving

* Homemade Chili Powder
1/2 cup 8 Tbs paprika
1 Tbsp oregano
2 Tbsp cumin
2 Tbsp garlic powder
1 Tbsp onion powder
1 tsp cayenne pepper (or to taste)

Makes just over a cup



Chili, No Salt Added

Ingredients
1 lb hamburger 300 mg sodium
2 28oz cans crushed tomatos 520 mg sodium
1 11.5oz can V-8 200 mg sodium
1 12oz bag cajun mirapoix 140 mg sodium
1 1/2 cup kidney beans
1 1/2 cup red beans
12oz bag lima beans 80 mg sodium
8 tsp chili powder 640 mg sodium
1 tsp garlic powder
1 heaping tsp cumin
1 tsp oregano
2 tsp lime juice (or to taste)
Total Sodium 1880 mg per
batch
makes 12 1 cup servings 157 mg sodium per serving

U.S. Janet B. > wrote:
> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
> > wrote:
>
>> I am working my way through my canned goods and will restock with fresher
>> ones before winter hits. We are eating far less canned stuff and more fresh
>> but I like to keep it in case we get snowed in.
>>
>> I got this recipe from a magazine years ago but I always add more stuff.
>> It's a good way to use up veggies.
>>
>> 3 cans beans (different kinds)
>> 1 can corn
>> 1 jar salsa
>>
>> Drain the liquid or not, depending on how thick you like your chili. I used
>> a smaller jar of salsa this time. Just mix, heat and eat.
>>
>> Tonight, I added chopped fresh tomatoes (the last from my garden), a small
>> chopped onion, about a Tablespoon of cocoa powder and a goodly amount of
>> chili powder.
>>
>> Served with some sharp cheddar, sliced green onions and cilantro on top.
>> Yum!
>
> I haven't made that in a long time. Seems to me that there is also a
> recipe for a dish called 'White chili'? I've got to do some of those,
> I've gotten into a rut.
> Janet US
>

I think I actually prefer white chili to €œregular€�.

"Sqwertz" > wrote in message
...
> On Tue, 13 Aug 2019 02:27:36 -0700, Julie Bove wrote:
>
>> "Bruce" > wrote in message
>> ...
>>
>>> Wikipedia says you're right.
>>
>> Thank you! I need you, you know.
>
> W....TF?

It's true.

"Dave Smith" > wrote in message
...
> On 2019-08-13 3:29 a.m., Julie Bove wrote:
>>
>> "Jeßus" > wrote in message
>> ...
>>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> I am working my way through my canned goods and will restock
>>>
>>> It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>>> pesto'.
>>
>> No, because chili usually has meat in it.
>
>
> Chili con carne..... chili with meat.

Yes but...

If you look at these, they spell out what kind of chili they are. None say
Con Carne:

http://www.hormel.com/Brands/HormelChili

And here's a listing for all kinds of vegetarian chilis:

https://www.google.com/search?psb=1&...qKpwodHKEGGRAC

There are also countless recipes for vegetarian chili.

"U.S. Janet B." > wrote in message
...
> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
> > wrote:
>
>>I am working my way through my canned goods and will restock with fresher
>>ones before winter hits. We are eating far less canned stuff and more
>>fresh
>>but I like to keep it in case we get snowed in.
>>
>>I got this recipe from a magazine years ago but I always add more stuff.
>>It's a good way to use up veggies.
>>
>>3 cans beans (different kinds)
>>1 can corn
>>1 jar salsa
>>
>>Drain the liquid or not, depending on how thick you like your chili. I
>>used
>>a smaller jar of salsa this time. Just mix, heat and eat.
>>
>>Tonight, I added chopped fresh tomatoes (the last from my garden), a small
>>chopped onion, about a Tablespoon of cocoa powder and a goodly amount of
>>chili powder.
>>
>>Served with some sharp cheddar, sliced green onions and cilantro on top.
>>Yum!
>
> I haven't made that in a long time. Seems to me that there is also a
> recipe for a dish called 'White chili'? I've got to do some of those,
> I've gotten into a rut.
> Janet US

There is white chicken chili.

Julie Bove > wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2019-08-13 3:29 a.m., Julie Bove wrote:
>>>
>>> "Jeßus" > wrote in message
>>> ...
>>>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>> I am working my way through my canned goods and will restock
>>>>
>>>> It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>>>> pesto'.
>>>
>>> No, because chili usually has meat in it.
>>
>>
>> Chili con carne..... chili with meat.
>
> Yes but...
>
> If you look at these, they spell out what kind of chili they are. None say
> Con Carne:
>
> http://www.hormel.com/Brands/HormelChili
>
> And here's a listing for all kinds of vegetarian chilis:
>
> https://www.google.com/search?psb=1&...qKpwodHKEGGRAC
>
> There are also countless recipes for vegetarian chili.
>
>

I agree with you, too. No place except perhaps Mexican restaurants calls it
€œchili con carne€�. Its just chili, and it almost always has meat, unless
otherwise specified that it doesnt.

Julie Bove > wrote:
>
> "U.S. Janet B." > wrote in message
> ...
>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>> > wrote:
>>
>>> I am working my way through my canned goods and will restock with fresher
>>> ones before winter hits. We are eating far less canned stuff and more
>>> fresh
>>> but I like to keep it in case we get snowed in.
>>>
>>> I got this recipe from a magazine years ago but I always add more stuff.
>>> It's a good way to use up veggies.
>>>
>>> 3 cans beans (different kinds)
>>> 1 can corn
>>> 1 jar salsa
>>>
>>> Drain the liquid or not, depending on how thick you like your chili. I
>>> used
>>> a smaller jar of salsa this time. Just mix, heat and eat.
>>>
>>> Tonight, I added chopped fresh tomatoes (the last from my garden), a small
>>> chopped onion, about a Tablespoon of cocoa powder and a goodly amount of
>>> chili powder.
>>>
>>> Served with some sharp cheddar, sliced green onions and cilantro on top.
>>> Yum!
>>
>> I haven't made that in a long time. Seems to me that there is also a
>> recipe for a dish called 'White chili'? I've got to do some of those,
>> I've gotten into a rut.
>> Janet US
>
> There is white chicken chili.
>
>

I make that one regularly during the winter! Its perfect on a snowy day.
The recipe I use works equally well in the crockpot or on the stove.

"Jinx the Minx" > wrote in message
...
> Julie Bove > wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2019-08-13 3:29 a.m., Julie Bove wrote:
>>>>
>>>> "Jeßus" > wrote in message
>>>> ...
>>>>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>> I am working my way through my canned goods and will restock
>>>>>
>>>>> It's chili, not 'vegetarian chili'. Just like pesto isn't 'vegetarian
>>>>> pesto'.
>>>>
>>>> No, because chili usually has meat in it.
>>>
>>>
>>> Chili con carne..... chili with meat.
>>
>> Yes but...
>>
>> If you look at these, they spell out what kind of chili they are. None
>> say
>> Con Carne:
>>
>> http://www.hormel.com/Brands/HormelChili
>>
>> And here's a listing for all kinds of vegetarian chilis:
>>
>> https://www.google.com/search?psb=1&...qKpwodHKEGGRAC
>>
>> There are also countless recipes for vegetarian chili.
>>
>>
>
> I agree with you, too. No place except perhaps Mexican restaurants calls
> it
> €œchili con carne€�. Its just chili, and it almost always has meat, unless
> otherwise specified that it doesnt.

Thanks!

"Jinx the Minx" wrote in message ...

Julie Bove > wrote:
>
> "U.S. Janet B." > wrote in message
> ...
>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>> > wrote:
>>
>>> I am working my way through my canned goods and will restock with
>>> fresher
>>> ones before winter hits. We are eating far less canned stuff and more
>>> fresh
>>> but I like to keep it in case we get snowed in.
>>>
>>> I got this recipe from a magazine years ago but I always add more stuff.
>>> It's a good way to use up veggies.
>>>
>>> 3 cans beans (different kinds)
>>> 1 can corn
>>> 1 jar salsa
>>>
>>> Drain the liquid or not, depending on how thick you like your chili. I
>>> used
>>> a smaller jar of salsa this time. Just mix, heat and eat.
>>>
>>> Tonight, I added chopped fresh tomatoes (the last from my garden), a
>>> small
>>> chopped onion, about a Tablespoon of cocoa powder and a goodly amount of
>>> chili powder.
>>>
>>> Served with some sharp cheddar, sliced green onions and cilantro on top.
>>> Yum!
>>
>> I haven't made that in a long time. Seems to me that there is also a
>> recipe for a dish called 'White chili'? I've got to do some of those,
>> I've gotten into a rut.
>> Janet US
>
> There is white chicken chili.
>
>

I make that one regularly during the winter! Its perfect on a snowy day.
The recipe I use works equally well in the crockpot or on the stove.

====

Is it spicy?

Ophelia > wrote:
> "Jinx the Minx" wrote in message ...
>
> Julie Bove > wrote:
>>
>> "U.S. Janet B." > wrote in message
>> ...
>>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> I am working my way through my canned goods and will restock with
>>>> fresher
>>>> ones before winter hits. We are eating far less canned stuff and more
>>>> fresh
>>>> but I like to keep it in case we get snowed in.
>>>>
>>>> I got this recipe from a magazine years ago but I always add more stuff.
>>>> It's a good way to use up veggies.
>>>>
>>>> 3 cans beans (different kinds)
>>>> 1 can corn
>>>> 1 jar salsa
>>>>
>>>> Drain the liquid or not, depending on how thick you like your chili. I
>>>> used
>>>> a smaller jar of salsa this time. Just mix, heat and eat.
>>>>
>>>> Tonight, I added chopped fresh tomatoes (the last from my garden), a
>>>> small
>>>> chopped onion, about a Tablespoon of cocoa powder and a goodly amount of
>>>> chili powder.
>>>>
>>>> Served with some sharp cheddar, sliced green onions and cilantro on top.
>>>> Yum!
>>>
>>> I haven't made that in a long time. Seems to me that there is also a
>>> recipe for a dish called 'White chili'? I've got to do some of those,
>>> I've gotten into a rut.
>>> Janet US
>>
>> There is white chicken chili.
>>
>>
>
> I make that one regularly during the winter! Its perfect on a snowy day.
> The recipe I use works equally well in the crockpot or on the stove.
>
> ====
>
> Is it spicy?
>
>
>
>

I dont like to make it too spicy, but it does have chopped mild green
chilis in it (not jalapeños). You could leave them out, but the flavor is
inherent to the recipe. Without them, it would pretty much be chicken and
bean stew.

"Jinx the Minx" wrote in message ...

Ophelia > wrote:
> "Jinx the Minx" wrote in message ...
>
> Julie Bove > wrote:
>>
>> "U.S. Janet B." > wrote in message
>> ...
>>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> I am working my way through my canned goods and will restock with
>>>> fresher
>>>> ones before winter hits. We are eating far less canned stuff and more
>>>> fresh
>>>> but I like to keep it in case we get snowed in.
>>>>
>>>> I got this recipe from a magazine years ago but I always add more
>>>> stuff.
>>>> It's a good way to use up veggies.
>>>>
>>>> 3 cans beans (different kinds)
>>>> 1 can corn
>>>> 1 jar salsa
>>>>
>>>> Drain the liquid or not, depending on how thick you like your chili. I
>>>> used
>>>> a smaller jar of salsa this time. Just mix, heat and eat.
>>>>
>>>> Tonight, I added chopped fresh tomatoes (the last from my garden), a
>>>> small
>>>> chopped onion, about a Tablespoon of cocoa powder and a goodly amount
>>>> of
>>>> chili powder.
>>>>
>>>> Served with some sharp cheddar, sliced green onions and cilantro on
>>>> top.
>>>> Yum!
>>>
>>> I haven't made that in a long time. Seems to me that there is also a
>>> recipe for a dish called 'White chili'? I've got to do some of those,
>>> I've gotten into a rut.
>>> Janet US
>>
>> There is white chicken chili.
>>
>>
>
> I make that one regularly during the winter! Its perfect on a snowy day.
> The recipe I use works equally well in the crockpot or on the stove.
>
> ====
>
> Is it spicy?
>
>
>
>

I dont like to make it too spicy, but it does have chopped mild green
chilis in it (not jalapeños). You could leave them out, but the flavor is
inherent to the recipe. Without them, it would pretty much be chicken and
bean stew.

===

Hmm thanks) Chicken and bean stew sounds nice) I haven't had a lot
to do with beans (except baked beans in a sauce of course) )

On 8/14/2019 8:04 PM, Jinx the Minx wrote:
> Ophelia > wrote:
>> "Jinx the Minx" wrote in message ...
>>
>> Julie Bove > wrote:
>>>
>>> "U.S. Janet B." > wrote in message
>>> ...
>>>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>> I am working my way through my canned goods and will restock with
>>>>> fresher
>>>>> ones before winter hits. We are eating far less canned stuff and more
>>>>> fresh
>>>>> but I like to keep it in case we get snowed in.
>>>>>
>>>>> I got this recipe from a magazine years ago but I always add more stuff.
>>>>> It's a good way to use up veggies.
>>>>>
>>>>> 3 cans beans (different kinds)
>>>>> 1 can corn
>>>>> 1 jar salsa
>>>>>
>>>>> Drain the liquid or not, depending on how thick you like your chili. I
>>>>> used
>>>>> a smaller jar of salsa this time. Just mix, heat and eat.
>>>>>
>>>>> Tonight, I added chopped fresh tomatoes (the last from my garden), a
>>>>> small
>>>>> chopped onion, about a Tablespoon of cocoa powder and a goodly amount of
>>>>> chili powder.
>>>>>
>>>>> Served with some sharp cheddar, sliced green onions and cilantro on top.
>>>>> Yum!
>>>>
>>>> I haven't made that in a long time. Seems to me that there is also a
>>>> recipe for a dish called 'White chili'? I've got to do some of those,
>>>> I've gotten into a rut.
>>>> Janet US
>>>
>>> There is white chicken chili.
>>>
>>>
>>
>> I make that one regularly during the winter! Its perfect on a snowy day.
>> The recipe I use works equally well in the crockpot or on the stove.
>>
>> ====
>>
>> Is it spicy?
>>
>>
>>
>>
>
> I dont like to make it too spicy, but it does have chopped mild green
> chilis in it (not jalapeños). You could leave them out, but the flavor is
> inherent to the recipe. Without them, it would pretty much be chicken and
> bean stew.
>
Chicken and *white* bean stew. Cannellini (white kidney) beans.

Jill

jmcquown > wrote:
> On 8/14/2019 8:04 PM, Jinx the Minx wrote:
>> Ophelia > wrote:
>>> "Jinx the Minx" wrote in message ...
>>>
>>> Julie Bove > wrote:
>>>>
>>>> "U.S. Janet B." > wrote in message
>>>> ...
>>>>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>> I am working my way through my canned goods and will restock with
>>>>>> fresher
>>>>>> ones before winter hits. We are eating far less canned stuff and more
>>>>>> fresh
>>>>>> but I like to keep it in case we get snowed in.
>>>>>>
>>>>>> I got this recipe from a magazine years ago but I always add more stuff.
>>>>>> It's a good way to use up veggies.
>>>>>>
>>>>>> 3 cans beans (different kinds)
>>>>>> 1 can corn
>>>>>> 1 jar salsa
>>>>>>
>>>>>> Drain the liquid or not, depending on how thick you like your chili. I
>>>>>> used
>>>>>> a smaller jar of salsa this time. Just mix, heat and eat.
>>>>>>
>>>>>> Tonight, I added chopped fresh tomatoes (the last from my garden), a
>>>>>> small
>>>>>> chopped onion, about a Tablespoon of cocoa powder and a goodly amount of
>>>>>> chili powder.
>>>>>>
>>>>>> Served with some sharp cheddar, sliced green onions and cilantro on top.
>>>>>> Yum!
>>>>>
>>>>> I haven't made that in a long time. Seems to me that there is also a
>>>>> recipe for a dish called 'White chili'? I've got to do some of those,
>>>>> I've gotten into a rut.
>>>>> Janet US
>>>>
>>>> There is white chicken chili.
>>>>
>>>>
>>>
>>> I make that one regularly during the winter! Its perfect on a snowy day.
>>> The recipe I use works equally well in the crockpot or on the stove.
>>>
>>> ====
>>>
>>> Is it spicy?
>>>
>>>
>>>
>>>
>>
>> I dont like to make it too spicy, but it does have chopped mild green
>> chilis in it (not jalapeños). You could leave them out, but the flavor is
>> inherent to the recipe. Without them, it would pretty much be chicken and
>> bean stew.
>>
> Chicken and *white* bean stew. Cannellini (white kidney) beans.
>
> Jill
>

I guess that is kind of an important detail. LOL

"Jinx the Minx" wrote in message ...

jmcquown > wrote:
> On 8/14/2019 8:04 PM, Jinx the Minx wrote:
>> Ophelia > wrote:
>>> "Jinx the Minx" wrote in message ...
>>>
>>> Julie Bove > wrote:
>>>>
>>>> "U.S. Janet B." > wrote in message
>>>> ...
>>>>> On Mon, 12 Aug 2019 22:30:20 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>> I am working my way through my canned goods and will restock with
>>>>>> fresher
>>>>>> ones before winter hits. We are eating far less canned stuff and more
>>>>>> fresh
>>>>>> but I like to keep it in case we get snowed in.
>>>>>>
>>>>>> I got this recipe from a magazine years ago but I always add more
>>>>>> stuff.
>>>>>> It's a good way to use up veggies.
>>>>>>
>>>>>> 3 cans beans (different kinds)
>>>>>> 1 can corn
>>>>>> 1 jar salsa
>>>>>>
>>>>>> Drain the liquid or not, depending on how thick you like your chili.
>>>>>> I
>>>>>> used
>>>>>> a smaller jar of salsa this time. Just mix, heat and eat.
>>>>>>
>>>>>> Tonight, I added chopped fresh tomatoes (the last from my garden), a
>>>>>> small
>>>>>> chopped onion, about a Tablespoon of cocoa powder and a goodly amount
>>>>>> of
>>>>>> chili powder.
>>>>>>
>>>>>> Served with some sharp cheddar, sliced green onions and cilantro on
>>>>>> top.
>>>>>> Yum!
>>>>>
>>>>> I haven't made that in a long time. Seems to me that there is also a
>>>>> recipe for a dish called 'White chili'? I've got to do some of those,
>>>>> I've gotten into a rut.
>>>>> Janet US
>>>>
>>>> There is white chicken chili.
>>>>
>>>>
>>>
>>> I make that one regularly during the winter! Its perfect on a snowy
>>> day.
>>> The recipe I use works equally well in the crockpot or on the stove.
>>>
>>> ====
>>>
>>> Is it spicy?
>>>
>>>
>>>
>>>
>>
>> I dont like to make it too spicy, but it does have chopped mild green
>> chilis in it (not jalapeños). You could leave them out, but the flavor is
>> inherent to the recipe. Without them, it would pretty much be chicken and
>> bean stew.
>>
> Chicken and *white* bean stew. Cannellini (white kidney) beans.
>
> Jill
>

I guess that is kind of an important detail. LOL

===

)))