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Someone must have passed off a Canada Dry Ginger Ale on you when they didn't actually serve Vernors. A Vernors lover can tell the difference. I've had waitresses try this on me. Vernors is still very gingery in taste and color.
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On Sun, 18 Aug 2019 14:03:41 -0700 (PDT),
wrote: >Someone must have passed off a Canada Dry Ginger Ale on you when they didn't actually serve Vernors. A Vernors lover can tell the difference. I've had waitresses try this on me. Vernors is still very gingery in taste and color. Have you thought about calling the police? |
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On Sunday, August 18, 2019 at 4:03:44 PM UTC-5, wrote:
> > Someone must have passed off a Canada Dry Ginger Ale on you when they didn't actually serve Vernors. A Vernors lover can tell the difference. I've had waitresses try this on me. Vernors is still very gingery in taste and color. > Twenty-seven (27) year old thread. 5/18/1992. |
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On Sun, 18 Aug 2019 15:32:47 -0700 (PDT), "
> wrote: >On Sunday, August 18, 2019 at 4:03:44 PM UTC-5, wrote: >> >> Someone must have passed off a Canada Dry Ginger Ale on you when they didn't actually serve Vernors. A Vernors lover can tell the difference. I've had waitresses try this on me. Vernors is still very gingery in taste and color. >> >Twenty-seven (27) year old thread. 5/18/1992. But a very recent reply. |
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On Sunday, August 18, 2019 at 5:40:18 PM UTC-5, Bruce wrote:
> > On Sun, 18 Aug 2019 15:32:47 -0700 (PDT), " > > wrote: > > >On Sunday, August 18, 2019 at 4:03:44 PM UTC-5, wrote: > >> > >> Someone must have passed off a Canada Dry Ginger Ale on you when they didn't actually serve Vernors. A Vernors lover can tell the difference. I've had waitresses try this on me. Vernors is still very gingery in taste and color. > >> > >Twenty-seven (27) year old thread. 5/18/1992. > > But a very recent reply. > To a dead subject and most likely many of the original posters to this thread so many years ago are also dead. |
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On Sun, 18 Aug 2019 15:51:34 -0700 (PDT), "
> wrote: >On Sunday, August 18, 2019 at 5:40:18 PM UTC-5, Bruce wrote: >> >> On Sun, 18 Aug 2019 15:32:47 -0700 (PDT), " >> > wrote: >> >> >On Sunday, August 18, 2019 at 4:03:44 PM UTC-5, wrote: >> >> >> >> Someone must have passed off a Canada Dry Ginger Ale on you when they didn't actually serve Vernors. A Vernors lover can tell the difference. I've had waitresses try this on me. Vernors is still very gingery in taste and color. >> >> >> >Twenty-seven (27) year old thread. 5/18/1992. >> >> But a very recent reply. >> >To a dead subject and most likely many of the original posters to this thread >so many years ago are also dead. And now all these new people can add their 0.02. What is your view on the Canada Dry vs. Vernors dichotomy? |
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On Sun, 18 Aug 2019 15:32:47 -0700 (PDT), "
> wrote: >On Sunday, August 18, 2019 at 4:03:44 PM UTC-5, wrote: >> >> Someone must have passed off a Canada Dry Ginger Ale on you when they didn't actually serve Vernors. A Vernors lover can tell the difference. I've had waitresses try this on me. Vernors is still very gingery in taste and color. >> >Twenty-seven (27) year old thread. 5/18/1992. Google syndrome. |
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On 2019-08-18 5:30 p.m., Ed Pawlowski wrote:
> On 8/18/2019 5:03 PM, wrote: >> Someone must have passed off a Canada Dry Ginger Ale on you when they >> didn'tÂ* actually serve Vernors. A Vernors lover can tell the >> difference.Â* I've had waitresses try this on me. Vernors is still very >> gingery in taste and color. >> > > Only had Vernors once about a month ago.Â* Good ginger taste but too > sweet for me.Â* I'll stick with Canada Dry. > Yep. It has a nice taste, but it is way too sweet. |
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In article >, Bruce
> wrote: > And now all these new people can add their 0.02. What is your view on > the Canada Dry vs. Vernors dichotomy? No idea. Leo's ginger ale, and everybody else's 1 cup sugar 1 cup water 1 oh, say 4 inch ginger knob peeled and coined 8 oz. carbonated water boil up first three ingredients until reduced by half, put liquid in a cup and refrigerate. Serve 2 tablespoons ginger concentrate in carbonated water. If too sweet, dial back. If not too sweet, add more. Ingredient list just for you: sugar, water, carbon dioxide, ginger, sugar contaminants, water contaminants, ginger contaminants leo |
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On Sun, 18 Aug 2019 19:55:06 -0700, Leonard Blaisdell
> wrote: >In article >, Bruce > wrote: > >> And now all these new people can add their 0.02. What is your view on >> the Canada Dry vs. Vernors dichotomy? > >No idea. > >Leo's ginger ale, and everybody else's > >1 cup sugar >1 cup water >1 oh, say 4 inch ginger knob peeled and coined >8 oz. carbonated water > >boil up first three ingredients until reduced by half, put liquid in a >cup and refrigerate. > >Serve 2 tablespoons ginger concentrate in carbonated water. If too >sweet, dial back. If not too sweet, add more. > >Ingredient list just for you: > >sugar, water, carbon dioxide, ginger (...) Pure art in its simplicity. |
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![]() > wrote in message ... > Someone must have passed off a Canada Dry Ginger Ale on you when they > didn't actually serve Vernors. A Vernors lover can tell the difference. > I've had waitresses try this on me. Vernors is still very gingery in taste > and color. I don't like Vernors. |
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![]() "Ed Pawlowski" > wrote in message ... > On 8/18/2019 5:03 PM, wrote: >> Someone must have passed off a Canada Dry Ginger Ale on you when they >> didn't actually serve Vernors. A Vernors lover can tell the difference. >> I've had waitresses try this on me. Vernors is still very gingery in >> taste and color. >> > > Only had Vernors once about a month ago. Good ginger taste but too sweet > for me. I'll stick with Canada Dry. > > Had a Cheerwine last week. It was a fountain drink at a sandwich shop I > stopped at. For those that may have never heard of it, similar to Mr. > Pibb. I had heard of it but didn't know the flavor. Never liked Mr. Pibb. |
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On Sunday, August 18, 2019 at 6:32:50 PM UTC-4, wrote:
> On Sunday, August 18, 2019 at 4:03:44 PM UTC-5, wrote: > > > > Someone must have passed off a Canada Dry Ginger Ale on you when they didn't actually serve Vernors. A Vernors lover can tell the difference. I've had waitresses try this on me. Vernors is still very gingery in taste and color. > > > Twenty-seven (27) year old thread. 5/18/1992. Clueless Google groups user. It happens all the time, and I doubt Mary will be back. They so rarely are. Cindy Hamilton |
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On Mon, 19 Aug 2019 02:54:46 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, August 18, 2019 at 6:32:50 PM UTC-4, wrote: >> On Sunday, August 18, 2019 at 4:03:44 PM UTC-5, wrote: >> > >> > Someone must have passed off a Canada Dry Ginger Ale on you when they didn't actually serve Vernors. A Vernors lover can tell the difference. I've had waitresses try this on me. Vernors is still very gingery in taste and color. >> > >> Twenty-seven (27) year old thread. 5/18/1992. > >Clueless Google groups user. It happens all the time, and I doubt Mary will >be back. They so rarely are. But in the meantime, we're having an interesting discussion about Canada Dry vs. Vernors vs. Don Leo. |
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On Sunday, August 18, 2019 at 6:58:58 PM UTC-4, Bruce wrote:
> On Sun, 18 Aug 2019 15:51:34 -0700 (PDT), " > > wrote: > > >On Sunday, August 18, 2019 at 5:40:18 PM UTC-5, Bruce wrote: > >> > >> On Sun, 18 Aug 2019 15:32:47 -0700 (PDT), " > >> > wrote: > >> > >> >On Sunday, August 18, 2019 at 4:03:44 PM UTC-5, wrote: > >> >> > >> >> Someone must have passed off a Canada Dry Ginger Ale on you when they didn't actually serve Vernors. A Vernors lover can tell the difference. I've had waitresses try this on me. Vernors is still very gingery in taste and color. > >> >> > >> >Twenty-seven (27) year old thread. 5/18/1992. > >> > >> But a very recent reply. > >> > >To a dead subject and most likely many of the original posters to this thread > >so many years ago are also dead. > > And now all these new people can add their 0.02. What is your view on > the Canada Dry vs. Vernors dichotomy? Each has its place. I grew up drinking both. It's fairly unusual (although not unknown) for someone who grew up very far from Detroit (say, more than 300 miles) to like it. Cindy Hamilton |
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On Mon, 19 Aug 2019 02:57:51 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, August 18, 2019 at 6:58:58 PM UTC-4, Bruce wrote: >> On Sun, 18 Aug 2019 15:51:34 -0700 (PDT), " >> > wrote: >> >> >On Sunday, August 18, 2019 at 5:40:18 PM UTC-5, Bruce wrote: >> >> >> >> On Sun, 18 Aug 2019 15:32:47 -0700 (PDT), " >> >> > wrote: >> >> >> >> >On Sunday, August 18, 2019 at 4:03:44 PM UTC-5, wrote: >> >> >> >> >> >> Someone must have passed off a Canada Dry Ginger Ale on you when they didn't actually serve Vernors. A Vernors lover can tell the difference. I've had waitresses try this on me. Vernors is still very gingery in taste and color. >> >> >> >> >> >Twenty-seven (27) year old thread. 5/18/1992. >> >> >> >> But a very recent reply. >> >> >> >To a dead subject and most likely many of the original posters to this thread >> >so many years ago are also dead. >> >> And now all these new people can add their 0.02. What is your view on >> the Canada Dry vs. Vernors dichotomy? > >Each has its place. I grew up drinking both. It's fairly unusual (although >not unknown) for someone who grew up very far from Detroit (say, more than >300 miles) to like it. My vote goes to Don Leo. |
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"Cindy Hamilton" wrote in message
... > On Sunday, August 18, 2019 at 4:03:44 PM UTC-5, wrote: > > > > Someone must have passed off a Canada Dry Ginger Ale on you when they > > didn't actually serve Vernors. A Vernors lover can tell the difference. > > I've had waitresses try this on me. Vernors is still very gingery in > > taste and color. > > > Twenty-seven (27) year old thread. 5/18/1992. Clueless Google groups user. It happens all the time, and I doubt Mary will be back. They so rarely are. Cindy Hamilton ==== I am not sure why it bothers some people so much. It doesn't bother me, so long as it is interesting. Depending on the post it could start a discussion. If not, it's easy enough to ignore. |
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Ophelia wrote:
> > I am not sure why it bothers some people so much. It doesn't bother me, > so long as it is interesting. Depending on the post it could start a > discussion. If not, it's easy enough to ignore. I agree with you there. Nothing wrong with an ancient subject like that. Most people were not there and the ones that were have forgotten any details. Old posts can be good for a "new" subject now. Heck, we current ones rehash a subject every year or two. Nothing wrong with someone bringing one up after 10-20 years. It's new again. "Make subject new again" Seems like only (a few of) the very long-time members here complain. |
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On Mon, 19 Aug 2019 14:08:16 +0100, "Ophelia"
> wrote: >"Cindy Hamilton" wrote in message ... > >> On Sunday, August 18, 2019 at 4:03:44 PM UTC-5, wrote: >> > >> > Someone must have passed off a Canada Dry Ginger Ale on you when they >> > didn't actually serve Vernors. A Vernors lover can tell the difference. >> > I've had waitresses try this on me. Vernors is still very gingery in >> > taste and color. >> > >> Twenty-seven (27) year old thread. 5/18/1992. > >Clueless Google groups user. It happens all the time, and I doubt Mary will >be back. They so rarely are. > >Cindy Hamilton > >==== > > I am not sure why it bothers some people so much. It doesn't bother me, >so long as it is interesting. Depending on the post it could start a >discussion. If not, it's easy enough to ignore. Exactly. |
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"Gary" wrote in message ...
Ophelia wrote: > > I am not sure why it bothers some people so much. It doesn't bother > me, > so long as it is interesting. Depending on the post it could start a > discussion. If not, it's easy enough to ignore. I agree with you there. Nothing wrong with an ancient subject like that. Most people were not there and the ones that were have forgotten any details. Old posts can be good for a "new" subject now. Heck, we current ones rehash a subject every year or two. Nothing wrong with someone bringing one up after 10-20 years. It's new again. "Make subject new again" Seems like only (a few of) the very long-time members here complain. ==== Aye. |
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On Monday, August 19, 2019 at 10:44:58 AM UTC-5, Gary wrote:
> > Ophelia wrote: > > > > I am not sure why it bothers some people so much. It doesn't bother me, > > so long as it is interesting. Depending on the post it could start a > > discussion. If not, it's easy enough to ignore. > > I agree with you there. Nothing wrong with an ancient subject > like that. Most people were not there and the ones that were have > forgotten any details. Old posts can be good for a "new" subject > now. > > Heck, we current ones rehash a subject every year or two. Nothing > wrong with someone bringing one up after 10-20 years. It's new > again. > "Make subject new again" > > Seems like only (a few of) the very long-time members here > complain. > Then don't complain about a topic you and OhFeelMe don't care for generates many replies. Fair enough?? |
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On Mon, 19 Aug 2019 10:25:11 -0700 (PDT), "
> wrote: >On Monday, August 19, 2019 at 10:44:58 AM UTC-5, Gary wrote: >> >> Ophelia wrote: >> > >> > I am not sure why it bothers some people so much. It doesn't bother me, >> > so long as it is interesting. Depending on the post it could start a >> > discussion. If not, it's easy enough to ignore. >> >> I agree with you there. Nothing wrong with an ancient subject >> like that. Most people were not there and the ones that were have >> forgotten any details. Old posts can be good for a "new" subject >> now. >> >> Heck, we current ones rehash a subject every year or two. Nothing >> wrong with someone bringing one up after 10-20 years. It's new >> again. >> "Make subject new again" >> >> Seems like only (a few of) the very long-time members here >> complain. >> >Then don't complain about a topic you and OhFeelMe don't care for generates >many replies. Fair enough?? What topic for instance? |
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"Bruce" wrote in message ...
On Mon, 19 Aug 2019 10:25:11 -0700 (PDT), " > wrote: >On Monday, August 19, 2019 at 10:44:58 AM UTC-5, Gary wrote: >> >> Ophelia wrote: >> > >> > I am not sure why it bothers some people so much. It doesn't >> > bother me, >> > so long as it is interesting. Depending on the post it could start a >> > discussion. If not, it's easy enough to ignore. >> >> I agree with you there. Nothing wrong with an ancient subject >> like that. Most people were not there and the ones that were have >> forgotten any details. Old posts can be good for a "new" subject >> now. >> >> Heck, we current ones rehash a subject every year or two. Nothing >> wrong with someone bringing one up after 10-20 years. It's new >> again. >> "Make subject new again" >> >> Seems like only (a few of) the very long-time members here >> complain. >> >Then don't complain about a topic you and OhFeelMe don't care for generates >many replies. Fair enough?? What topic for instance? ==== Awwww is the dunce mentioning me again? I am beginning to think she has a crush on me <g> |
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On Tue, 20 Aug 2019 09:17:22 +0100, "Ophelia"
> wrote: >"Bruce" wrote in message ... > >On Mon, 19 Aug 2019 10:25:11 -0700 (PDT), " > wrote: > >>On Monday, August 19, 2019 at 10:44:58 AM UTC-5, Gary wrote: >>> >>> Ophelia wrote: >>> > >>> > I am not sure why it bothers some people so much. It doesn't >>> > bother me, >>> > so long as it is interesting. Depending on the post it could start a >>> > discussion. If not, it's easy enough to ignore. >>> >>> I agree with you there. Nothing wrong with an ancient subject >>> like that. Most people were not there and the ones that were have >>> forgotten any details. Old posts can be good for a "new" subject >>> now. >>> >>> Heck, we current ones rehash a subject every year or two. Nothing >>> wrong with someone bringing one up after 10-20 years. It's new >>> again. >>> "Make subject new again" >>> >>> Seems like only (a few of) the very long-time members here >>> complain. >>> >>Then don't complain about a topic you and OhFeelMe don't care for generates >>many replies. Fair enough?? > >What topic for instance? > >==== > > Awwww is the dunce mentioning me again? I am beginning to think she has >a crush on me <g> <quote> dunce noun \ 'd?n(t)s \ Definition of dunce : a slow-witted or stupid person" </quote> I like this bit, it's very inspirational: <quote> "Synonyms airhead, birdbrain, blockhead, bonehead, bubblehead, chowderhead, chucklehead, clodpoll (or clodpole), clot [British], cluck, clunk, cretin, cuddy (or cuddie) [British dialect], deadhead, dim bulb [slang], dimwit, dip, dodo, dolt, donkey, doofus [slang], dope, dork [slang], dullard, dum-dum, dumbbell, dumbhead, dummkopf, dummy, dunderhead, fathead, gander, golem, goof, goon, half-wit, hammerhead, hardhead, idiot, ignoramus, imbecile, jackass, know-nothing, knucklehead, lamebrain, loggerhead [chiefly dialect], loon, lump, lunkhead, meathead, mome [archaic], moron, mug [chiefly British], mutt, natural, nimrod [slang], nincompoop, ninny, ninnyhammer, nit [chiefly British], nitwit, noddy, noodle, numskull (or numbskull), oaf, pinhead, prat [British], ratbag [chiefly Australian], saphead, schlub (also shlub) [slang], schnook [slang], simpleton, stock, stupe, stupid, thickhead, turkey, woodenhead, yahoo, yo-yo https://www.merriam-webster.com/dictionary/dunce </quote> |
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"Bruce" wrote in message ...
On Tue, 20 Aug 2019 09:17:22 +0100, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Mon, 19 Aug 2019 10:25:11 -0700 (PDT), " > wrote: > >>On Monday, August 19, 2019 at 10:44:58 AM UTC-5, Gary wrote: >>> >>> Ophelia wrote: >>> > >>> > I am not sure why it bothers some people so much. It doesn't >>> > bother me, >>> > so long as it is interesting. Depending on the post it could start a >>> > discussion. If not, it's easy enough to ignore. >>> >>> I agree with you there. Nothing wrong with an ancient subject >>> like that. Most people were not there and the ones that were have >>> forgotten any details. Old posts can be good for a "new" subject >>> now. >>> >>> Heck, we current ones rehash a subject every year or two. Nothing >>> wrong with someone bringing one up after 10-20 years. It's new >>> again. >>> "Make subject new again" >>> >>> Seems like only (a few of) the very long-time members here >>> complain. >>> >>Then don't complain about a topic you and OhFeelMe don't care for >>generates >>many replies. Fair enough?? > >What topic for instance? > >==== > > Awwww is the dunce mentioning me again? I am beginning to think she has >a crush on me <g> <quote> dunce noun \ 'd?n(t)s \ Definition of dunce : a slow-witted or stupid person" </quote> I like this bit, it's very inspirational: <quote> "Synonyms airhead, birdbrain, blockhead, bonehead, bubblehead, chowderhead, chucklehead, clodpoll (or clodpole), clot [British], cluck, clunk, cretin, cuddy (or cuddie) [British dialect], deadhead, dim bulb [slang], dimwit, dip, dodo, dolt, donkey, doofus [slang], dope, dork [slang], dullard, dum-dum, dumbbell, dumbhead, dummkopf, dummy, dunderhead, fathead, gander, golem, goof, goon, half-wit, hammerhead, hardhead, idiot, ignoramus, imbecile, jackass, know-nothing, knucklehead, lamebrain, loggerhead [chiefly dialect], loon, lump, lunkhead, meathead, mome [archaic], moron, mug [chiefly British], mutt, natural, nimrod [slang], nincompoop, ninny, ninnyhammer, nit [chiefly British], nitwit, noddy, noodle, numskull (or numbskull), oaf, pinhead, prat [British], ratbag [chiefly Australian], saphead, schlub (also shlub) [slang], schnook [slang], simpleton, stock, stupe, stupid, thickhead, turkey, woodenhead, yahoo, yo-yo https://www.merriam-webster.com/dictionary/dunce </quote> ==== LOL |
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