This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
doctor it a bit but I always doctor frozen pizza. Added a bit of Feta and a
sprinkle of Italian seasonings. Yum!

Last week, I made the Supreme for Angela. She said it wasn't bad but the
crust was a bit doughy.

This week she wanted to try the Pepperoni. I doctored hers with a bit of
cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
degrees. I usually set my oven 5-15 degrees hotter than is called for as
that seems to work best. I baked hers for 24 min. this time. She said it was
perfect!

At $2.78 per pizza, this can't be beat!

On 10:37 11 Sep 2019, "Julie Bove" > wrote:

> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
> and a sprinkle of Italian seasonings. Yum!
>
> Last week, I made the Supreme for Angela. She said it wasn't bad but the
> crust was a bit doughy.
>
> This week she wanted to try the Pepperoni. I doctored hers with a bit of
> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
> degrees. I usually set my oven 5-15 degrees hotter than is called for as
> that seems to work best. I baked hers for 24 min. this time. She said it
> was perfect!
>
> At $2.78 per pizza, this can't be beat!

Does the gardener like it? After all, he runs the place.

In article >,
says...
>
> On 10:37 11 Sep 2019, "Julie Bove" > wrote:
>
> > This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
> > doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
> > and a sprinkle of Italian seasonings. Yum!
> >
> > Last week, I made the Supreme for Angela. She said it wasn't bad but the
> > crust was a bit doughy.
> >
> > This week she wanted to try the Pepperoni. I doctored hers with a bit of
> > cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
> > degrees. I usually set my oven 5-15 degrees hotter than is called for as
> > that seems to work best. I baked hers for 24 min. this time. She said it
> > was perfect!
> >
> > At $2.78 per pizza, this can't be beat!
>
> Does the gardener like it? After all, he runs the place.
>

Is he a chick with a dick, like "Pamela"?

On Wednesday, September 11, 2019 at 4:37:39 AM UTC-5, Julie Bove wrote:
>
> Last week, I made the Supreme for Angela. She said it wasn't bad but the
> crust was a bit doughy.
>
> This week she wanted to try the Pepperoni. I doctored hers with a bit of
> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
> degrees. I usually set my oven 5-15 degrees hotter than is called for as
> that seems to work best. I baked hers for 24 min. this time. She said it was
> perfect!
>
Just a wild guess, but your oven is probably not calibrated. Get Pedro to
check it out.

Pamela wrote:
> On 10:37 11 Sep 2019, "Julie Bove" > wrote:
>
>> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
>> and a sprinkle of Italian seasonings. Yum!
>>
>> Last week, I made the Supreme for Angela. She said it wasn't bad but the
>> crust was a bit doughy.
>>
>> This week she wanted to try the Pepperoni. I doctored hers with a bit of
>> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>> degrees. I usually set my oven 5-15 degrees hotter than is called for as
>> that seems to work best. I baked hers for 24 min. this time. She said it
>> was perfect!
>>
>> At $2.78 per pizza, this can't be beat!
>
> Does the gardener like it? After all, he runs the place.
>

Gardener can eat wheat flour again?

On Wednesday, September 11, 2019 at 4:37:39 AM UTC-5, Julie Bove wrote:
> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta and a
> sprinkle of Italian seasonings. Yum!
>
> Last week, I made the Supreme for Angela. She said it wasn't bad but the
> crust was a bit doughy.
>
> This week she wanted to try the Pepperoni. I doctored hers with a bit of
> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
> degrees. I usually set my oven 5-15 degrees hotter than is called for as
> that seems to work best. I baked hers for 24 min. this time. She said it was
> perfect!
>
> At $2.78 per pizza, this can't be beat!

Nothing labeled "Great Value" is!

Overweight much? :-)

John Kuthe...

On Wednesday, September 11, 2019 at 3:34:08 PM UTC-5, John Kuthe wrote:
>
> Nothing labeled "Great Value" is!
>
> Overweight much? :-)
>
> John Kuthe...
>
Nobody is holding a gun to your head, schizoid, and making you shop there.

On Wed, 11 Sep 2019 02:37:26 -0700, "Julie Bove"
> wrote:

>This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>doctor it a bit but I always doctor frozen pizza. Added a bit of Feta and a
>sprinkle of Italian seasonings. Yum!
>
>Last week, I made the Supreme for Angela. She said it wasn't bad but the
>crust was a bit doughy.
>
>This week she wanted to try the Pepperoni. I doctored hers with a bit of
>cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>degrees. I usually set my oven 5-15 degrees hotter than is called for as
>that seems to work best. I baked hers for 24 min. this time. She said it was
>perfect!
>
>At $2.78 per pizza, this can't be beat!

Maybe try placing the pizza one shelf lower in the oven. That should
cook the crust crispier. But if adding a couple of minutes to the
bake works, continue to do so.
Good to know about the Great Value pizza.
Janet US

"Pamela" > wrote in message
...
> On 10:37 11 Sep 2019, "Julie Bove" > wrote:
>
>> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
>> and a sprinkle of Italian seasonings. Yum!
>>
>> Last week, I made the Supreme for Angela. She said it wasn't bad but the
>> crust was a bit doughy.
>>
>> This week she wanted to try the Pepperoni. I doctored hers with a bit of
>> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>> degrees. I usually set my oven 5-15 degrees hotter than is called for as
>> that seems to work best. I baked hers for 24 min. this time. She said it
>> was perfect!
>>
>> At $2.78 per pizza, this can't be beat!
>
> Does the gardener like it? After all, he runs the place.

He can't have it as it's not gluten free. I got Udi's for him. He ate it
all.

"Hank Rogers" > wrote in message
...
> Pamela wrote:
>> On 10:37 11 Sep 2019, "Julie Bove" > wrote:
>>
>>> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>>> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
>>> and a sprinkle of Italian seasonings. Yum!
>>>
>>> Last week, I made the Supreme for Angela. She said it wasn't bad but the
>>> crust was a bit doughy.
>>>
>>> This week she wanted to try the Pepperoni. I doctored hers with a bit of
>>> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>>> degrees. I usually set my oven 5-15 degrees hotter than is called for as
>>> that seems to work best. I baked hers for 24 min. this time. She said it
>>> was perfect!
>>>
>>> At $2.78 per pizza, this can't be beat!
>>
>> Does the gardener like it? After all, he runs the place.
>>
>
> Gardener can eat wheat flour again?

No. He had a gluten free pizza.

> wrote in message
...
> On Wednesday, September 11, 2019 at 4:37:39 AM UTC-5, Julie Bove wrote:
>>
>> Last week, I made the Supreme for Angela. She said it wasn't bad but the
>> crust was a bit doughy.
>>
>> This week she wanted to try the Pepperoni. I doctored hers with a bit of
>> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>> degrees. I usually set my oven 5-15 degrees hotter than is called for as
>> that seems to work best. I baked hers for 24 min. this time. She said it
>> was
>> perfect!
>>
> Just a wild guess, but your oven is probably not calibrated. Get Pedro to
> check it out.

Who is Pedro?

"U.S. Janet B." > wrote in message
...
> On Wed, 11 Sep 2019 02:37:26 -0700, "Julie Bove"
> > wrote:
>
>>This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>>doctor it a bit but I always doctor frozen pizza. Added a bit of Feta and
>>a
>>sprinkle of Italian seasonings. Yum!
>>
>>Last week, I made the Supreme for Angela. She said it wasn't bad but the
>>crust was a bit doughy.
>>
>>This week she wanted to try the Pepperoni. I doctored hers with a bit of
>>cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>>degrees. I usually set my oven 5-15 degrees hotter than is called for as
>>that seems to work best. I baked hers for 24 min. this time. She said it
>>was
>>perfect!
>>
>>At $2.78 per pizza, this can't be beat!
>
> Maybe try placing the pizza one shelf lower in the oven. That should
> cook the crust crispier. But if adding a couple of minutes to the
> bake works, continue to do so.
> Good to know about the Great Value pizza.
> Janet US

I did have it on the upper rack as it's easier for me to deal with.

On Wednesday, September 11, 2019 at 3:47:28 PM UTC-5, wrote:
> On Wednesday, September 11, 2019 at 3:34:08 PM UTC-5, John Kuthe wrote:
> >
> > Nothing labeled "Great Value" is!
> >
> > Overweight much? :-)
> >
> > John Kuthe...
> >
> Nobody is holding a gun to your head, schizoid, and making you shop there.

The fact that many DO shop there scares the **** outta me!

Do we have THAT many poor people in the U.S.? :-(

John Kuthe...

On Wed, 11 Sep 2019 20:30:02 -0700, "Julie Bove"
> wrote:

>
> wrote in message
...
>> On Wednesday, September 11, 2019 at 4:37:39 AM UTC-5, Julie Bove wrote:
>>>
>>> Last week, I made the Supreme for Angela. She said it wasn't bad but the
>>> crust was a bit doughy.
>>>
>>> This week she wanted to try the Pepperoni. I doctored hers with a bit of
>>> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>>> degrees. I usually set my oven 5-15 degrees hotter than is called for as
>>> that seems to work best. I baked hers for 24 min. this time. She said it
>>> was
>>> perfect!
>>>
>> Just a wild guess, but your oven is probably not calibrated. Get Pedro to
>> check it out.
>
>Who is Pedro?

Pedro is the gardener Joan dreams of. He carries a gun on either side
and a 3rd in between.

On 9/11/2019 11:37 PM, John Kuthe wrote:
> On Wednesday, September 11, 2019 at 3:47:28 PM UTC-5, wrote:
>> On Wednesday, September 11, 2019 at 3:34:08 PM UTC-5, John Kuthe wrote:
>>>
>>> Nothing labeled "Great Value" is!
>>>
>>> Overweight much? :-)
>>>
>>> John Kuthe...
>>>
>> Nobody is holding a gun to your head, schizoid, and making you shop there.
>
> The fact that many DO shop there scares the **** outta me!
>
> Do we have THAT many poor people in the U.S.? :-(
>
> John Kuthe...
>
Check the demographics. The typical shopper at WalMart is a 50 year old
woman with an income over $53.000/

A family of four is considered poor if income is less than $25k.

On Wednesday, September 11, 2019 at 10:37:34 PM UTC-5, John Kuthe wrote:
>
> On Wednesday, September 11, 2019 at 3:47:28 PM UTC-5, wrote:
> > On Wednesday, September 11, 2019 at 3:34:08 PM UTC-5, John Kuthe wrote:
> > >
> > > Nothing labeled "Great Value" is!
> > >
> > > Overweight much? :-)
> > >
> > > John Kuthe...
> > >
> > Nobody is holding a gun to your head, schizoid, and making you shop there.
>
> The fact that many DO shop there scares the **** outta me!
>
> Do we have THAT many poor people in the U.S.? :-(
>
> John Kuthe...
>
It has nothing to do with poor people shopping there; you'll be there soon
enough. But, they stock the same brands as national and regional chains
and like the big chain stores, they have their own house brand as well.

Bruce wrote:
> On Wed, 11 Sep 2019 20:30:02 -0700, "Julie Bove"
> > wrote:
>
>>
>> > wrote in message
>> ...
>>> On Wednesday, September 11, 2019 at 4:37:39 AM UTC-5, Julie Bove wrote:
>>>>
>>>> Last week, I made the Supreme for Angela. She said it wasn't bad but the
>>>> crust was a bit doughy.
>>>>
>>>> This week she wanted to try the Pepperoni. I doctored hers with a bit of
>>>> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>>>> degrees. I usually set my oven 5-15 degrees hotter than is called for as
>>>> that seems to work best. I baked hers for 24 min. this time. She said it
>>>> was
>>>> perfect!
>>>>
>>> Just a wild guess, but your oven is probably not calibrated. Get Pedro to
>>> check it out.
>>
>> Who is Pedro?
>
> Pedro is the gardener Joan dreams of. He carries a gun on either side
> and a 3rd in between.
>

Yoose don't have a gun.

On Wednesday, September 11, 2019 at 11:16:40 PM UTC-5, Ed Pawlowski wrote:
>
> On 9/11/2019 11:37 PM, John Kuthe wrote:
> >
> > Do we have THAT many poor people in the U.S.? :-(
> >
> > John Kuthe...
> >
> Check the demographics. The typical shopper at WalMart is a 50 year old
> woman with an income over $53.000/
>
> A family of four is considered poor if income is less than $25k.
>
Since he claims he doesn't shop at Wally World I want to know why he thinks
the people who shop there are poor?

On Wednesday, September 11, 2019 at 11:19:59 PM UTC-5, Hank Rogers wrote:
>
> Bruce wrote:
>
> > On Wed, 11 Sep 2019 20:30:02 -0700, "Julie Bove"
> > > wrote:
> >
> >> Who is Pedro?
> >
> > Pedro is the gardener Joan dreams of. He carries a gun on either side
> > and a 3rd in between.
> >
>
> Yoose don't have a gun.
>
He just oozes jealousy, doesn't he? If he'll post his home address I'll send
him a water pistol for Christmas.

On 04:28 12 Sep 2019, "Julie Bove" > wrote:

>
> "Pamela" > wrote in message
> ...
>> On 10:37 11 Sep 2019, "Julie Bove" > wrote:
>>
>>> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>>> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
>>> and a sprinkle of Italian seasonings. Yum!
>>>
>>> Last week, I made the Supreme for Angela. She said it wasn't bad but the
>>> crust was a bit doughy.
>>>
>>> This week she wanted to try the Pepperoni. I doctored hers with a bit of
>>> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>>> degrees. I usually set my oven 5-15 degrees hotter than is called for as
>>> that seems to work best. I baked hers for 24 min. this time. She said it
>>> was perfect!
>>>
>>> At $2.78 per pizza, this can't be beat!
>>
>> Does the gardener like it? After all, he runs the place.
>
> He can't have it as it's not gluten free. I got Udi's for him. He ate it
> all.

I see the tail is still wagging the dog.

On Wed, 11 Sep 2019 21:18:08 -0700 (PDT), "
> wrote:

>On Wednesday, September 11, 2019 at 10:37:34 PM UTC-5, John Kuthe wrote:
>>
>> On Wednesday, September 11, 2019 at 3:47:28 PM UTC-5, wrote:
>> > On Wednesday, September 11, 2019 at 3:34:08 PM UTC-5, John Kuthe wrote:
>> > >
>> > > Nothing labeled "Great Value" is!
>> > >
>> > > Overweight much? :-)
>> > >
>> > > John Kuthe...
>> > >
>> > Nobody is holding a gun to your head, schizoid, and making you shop there.
>>
>> The fact that many DO shop there scares the **** outta me!
>>
>> Do we have THAT many poor people in the U.S.? :-(
>>
>> John Kuthe...
>>
>It has nothing to do with poor people shopping there; you'll be there soon
>enough. But, they stock the same brands as national and regional chains
>and like the big chain stores, they have their own house brand as well.

when I used to get my prescriptions there I discovered that not only
are their Great Value eggs, cottage cheese and sour cream much, much
cheaper than elsewhere but they are better and fresher. They also
carry a fresh horseradish which is difficult for me to find.
Why would I want to be so foolish as to pay a dollar more per each of
those items just to keep someone like whats-his-name happy?
They also stock gardening supplies earlier than other places, just
when I am starting my seeds indoors and need various things.
Janet US

On Wed, 11 Sep 2019 20:31:22 -0700, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Wed, 11 Sep 2019 02:37:26 -0700, "Julie Bove"
>> > wrote:
>>
>>>This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>>>doctor it a bit but I always doctor frozen pizza. Added a bit of Feta and
>>>a
>>>sprinkle of Italian seasonings. Yum!
>>>
>>>Last week, I made the Supreme for Angela. She said it wasn't bad but the
>>>crust was a bit doughy.
>>>
>>>This week she wanted to try the Pepperoni. I doctored hers with a bit of
>>>cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>>>degrees. I usually set my oven 5-15 degrees hotter than is called for as
>>>that seems to work best. I baked hers for 24 min. this time. She said it
>>>was
>>>perfect!
>>>
>>>At $2.78 per pizza, this can't be beat!
>>
>> Maybe try placing the pizza one shelf lower in the oven. That should
>> cook the crust crispier. But if adding a couple of minutes to the
>> bake works, continue to do so.
>> Good to know about the Great Value pizza.
>> Janet US
>
>I did have it on the upper rack as it's easier for me to deal with.

The upper rack will cook the toppings before the crust is done. The
middle rack is where the most even heat generally is. If you want
more browning on the bottom you put the item on the bottom rack. But,
as I said, whatever works for you.
Janet US

On 9/11/2019 5:37 AM, Julie Bove wrote:
> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
> and a sprinkle of Italian seasonings. Yum!
>
> Last week, I made the Supreme for Angela. She said it wasn't bad but the
> crust was a bit doughy.
>
> This week she wanted to try the Pepperoni. I doctored hers with a bit of
> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
> degrees. I usually set my oven 5-15 degrees hotter than is called for as
> that seems to work best. I baked hers for 24 min. this time. She said it
> was perfect!
>
> At $2.78 per pizza, this can't be beat!

Congratulations on finding a frozen pizza you and Angela like.

Jill

On Thursday, September 12, 2019 at 2:06:26 PM UTC-6, jmcquown wrote:
> On 9/11/2019 5:37 AM, Julie Bove wrote:
> > This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
> > doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
> > and a sprinkle of Italian seasonings. Yum!
> >
> > Last week, I made the Supreme for Angela. She said it wasn't bad but the
> > crust was a bit doughy.
> >
> > This week she wanted to try the Pepperoni. I doctored hers with a bit of
> > cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
> > degrees. I usually set my oven 5-15 degrees hotter than is called for as
> > that seems to work best. I baked hers for 24 min. this time. She said it
> > was perfect!
> >
> > At $2.78 per pizza, this can't be beat!
>
> Congratulations on finding a frozen pizza you and Angela like.
>
> Jill

Yes, it apparently took about twenty years to find it...ahahhhaaahhahhahha
====

On Thu, 12 Sep 2019 16:06:19 -0400, jmcquown >
wrote:

>On 9/11/2019 5:37 AM, Julie Bove wrote:
>> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
>> and a sprinkle of Italian seasonings. Yum!
>>
>> Last week, I made the Supreme for Angela. She said it wasn't bad but the
>> crust was a bit doughy.
>>
>> This week she wanted to try the Pepperoni. I doctored hers with a bit of
>> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>> degrees. I usually set my oven 5-15 degrees hotter than is called for as
>> that seems to work best. I baked hers for 24 min. this time. She said it
>> was perfect!
>>
>> At $2.78 per pizza, this can't be beat!
>
>Congratulations on finding a frozen pizza you and Angela like.

Surely it was somebody forging her posts?

"Bruce" > wrote in message
...
> On Wed, 11 Sep 2019 20:30:02 -0700, "Julie Bove"
> > wrote:
>
>>
> wrote in message
...
>>> On Wednesday, September 11, 2019 at 4:37:39 AM UTC-5, Julie Bove wrote:
>>>>
>>>> Last week, I made the Supreme for Angela. She said it wasn't bad but
>>>> the
>>>> crust was a bit doughy.
>>>>
>>>> This week she wanted to try the Pepperoni. I doctored hers with a bit
>>>> of
>>>> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>>>> degrees. I usually set my oven 5-15 degrees hotter than is called for
>>>> as
>>>> that seems to work best. I baked hers for 24 min. this time. She said
>>>> it
>>>> was
>>>> perfect!
>>>>
>>> Just a wild guess, but your oven is probably not calibrated. Get Pedro
>>> to
>>> check it out.
>>
>>Who is Pedro?
>
> Pedro is the gardener Joan dreams of. He carries a gun on either side
> and a 3rd in between.

Holy cow!

"Ed Pawlowski" > wrote in message
...
> On 9/11/2019 11:37 PM, John Kuthe wrote:
>> On Wednesday, September 11, 2019 at 3:47:28 PM UTC-5,
>> wrote:
>>> On Wednesday, September 11, 2019 at 3:34:08 PM UTC-5, John Kuthe wrote:
>>>>
>>>> Nothing labeled "Great Value" is!
>>>>
>>>> Overweight much? :-)
>>>>
>>>> John Kuthe...
>>>>
>>> Nobody is holding a gun to your head, schizoid, and making you shop
>>> there.
>>
>> The fact that many DO shop there scares the **** outta me!
>>
>> Do we have THAT many poor people in the U.S.? :-(
>>
>> John Kuthe...
>>
> Check the demographics. The typical shopper at WalMart is a 50 year old
> woman with an income over $53.000/
>
> A family of four is considered poor if income is less than $25k.

Walmart is my go to store now for most thing. If I want really good meat,
I'll go to a specialty market. For bulk stuff and most canned goods, Winco.
Walmart has cheaper prices on produce, pet food, milk, cheese and frozen
foods. I am careful what meat I buy there.

> wrote in message
...
> On Wednesday, September 11, 2019 at 11:16:40 PM UTC-5, Ed Pawlowski wrote:
>>
>> On 9/11/2019 11:37 PM, John Kuthe wrote:
>> >
>> > Do we have THAT many poor people in the U.S.? :-(
>> >
>> > John Kuthe...
>> >
>> Check the demographics. The typical shopper at WalMart is a 50 year old
>> woman with an income over $53.000/
>>
>> A family of four is considered poor if income is less than $25k.
>>
> Since he claims he doesn't shop at Wally World I want to know why he
> thinks
> the people who shop there are poor?

Poor people shop everywhere. Often they have no good means of transportation
and must shop at whatever store is close to them.

> wrote in message
...
> On Wednesday, September 11, 2019 at 10:37:34 PM UTC-5, John Kuthe wrote:
>>
>> On Wednesday, September 11, 2019 at 3:47:28 PM UTC-5,
>> wrote:
>> > On Wednesday, September 11, 2019 at 3:34:08 PM UTC-5, John Kuthe wrote:
>> > >
>> > > Nothing labeled "Great Value" is!
>> > >
>> > > Overweight much? :-)
>> > >
>> > > John Kuthe...
>> > >
>> > Nobody is holding a gun to your head, schizoid, and making you shop
>> > there.
>>
>> The fact that many DO shop there scares the **** outta me!
>>
>> Do we have THAT many poor people in the U.S.? :-(
>>
>> John Kuthe...
>>
> It has nothing to do with poor people shopping there; you'll be there soon
> enough. But, they stock the same brands as national and regional chains
> and like the big chain stores, they have their own house brand as well.

When Angela was little, I bought most of her clothes there. They make sell
great kids clothes and have good prices on staples like Hanes. You do have
to be careful with their clothes online though. They sell a lot of imported
Asian crap now but then so does Amazon.

"U.S. Janet B." > wrote in message
...
> On Wed, 11 Sep 2019 21:18:08 -0700 (PDT), "
> > wrote:
>
>>On Wednesday, September 11, 2019 at 10:37:34 PM UTC-5, John Kuthe wrote:
>>>
>>> On Wednesday, September 11, 2019 at 3:47:28 PM UTC-5,
>>> wrote:
>>> > On Wednesday, September 11, 2019 at 3:34:08 PM UTC-5, John Kuthe
>>> > wrote:
>>> > >
>>> > > Nothing labeled "Great Value" is!
>>> > >
>>> > > Overweight much? :-)
>>> > >
>>> > > John Kuthe...
>>> > >
>>> > Nobody is holding a gun to your head, schizoid, and making you shop
>>> > there.
>>>
>>> The fact that many DO shop there scares the **** outta me!
>>>
>>> Do we have THAT many poor people in the U.S.? :-(
>>>
>>> John Kuthe...
>>>
>>It has nothing to do with poor people shopping there; you'll be there soon
>>enough. But, they stock the same brands as national and regional chains
>>and like the big chain stores, they have their own house brand as well.
>
> when I used to get my prescriptions there I discovered that not only
> are their Great Value eggs, cottage cheese and sour cream much, much
> cheaper than elsewhere but they are better and fresher. They also
> carry a fresh horseradish which is difficult for me to find.
> Why would I want to be so foolish as to pay a dollar more per each of
> those items just to keep someone like whats-his-name happy?
> They also stock gardening supplies earlier than other places, just
> when I am starting my seeds indoors and need various things.
> Janet US

I like their cottage cheese but Winco sells Alpenrose. It's cheaper and less
runny. I prefer it but they are the only store that sells it. If I can't get
to Winco, I'll buy the Great Value with pineapple. It's good. Darigold milk
is also cheaper at Walmart. To me, milk is milk. But then I only use a very
little in cooking. My gardener prefers the Darigold, but he drinks it
straight up.

"jmcquown" > wrote in message
...
> On 9/11/2019 5:37 AM, Julie Bove wrote:
>> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta and
>> a sprinkle of Italian seasonings. Yum!
>>
>> Last week, I made the Supreme for Angela. She said it wasn't bad but the
>> crust was a bit doughy.
>>
>> This week she wanted to try the Pepperoni. I doctored hers with a bit of
>> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>> degrees. I usually set my oven 5-15 degrees hotter than is called for as
>> that seems to work best. I baked hers for 24 min. this time. She said it
>> was perfect!
>>
>> At $2.78 per pizza, this can't be beat!
>
> Congratulations on finding a frozen pizza you and Angela like.

Thanks! Tonight will be Winco boxed mac and cheese. It's fine for boxed. I
prefer the scratch kind but this is what she wants.

On 9/12/2019 8:59 PM, Julie Bove wrote:
>
> > wrote in message
> ...
>> On Wednesday, September 11, 2019 at 11:16:40 PM UTC-5, Ed Pawlowski
>> wrote:
>>>
>>> On 9/11/2019 11:37 PM, John Kuthe wrote:
>>> >
>>> > Do we have THAT many poor people in the U.S.? :-(
>>> >
>>> > John Kuthe...
>>> >
>>> Check the demographics.Â* The typical shopper at WalMart is a 50 year old
>>> woman with an income over $53.000/
>>>
>>> A family of four is considered poor if income is less than $25k.
>>>
>> Since he claims he doesn't shop at Wally World I want to know why he
>> thinks
>> the people who shop there are poor?
>
> Poor people shop everywhere. Often they have no good means of
> transportation and must shop at whatever store is close to them.

That is true and some stores are getting a lot of crap about it. Dollar
General has a lot of stores in low income areas and they can be walked
to but since they don't have a lot of fresh produce some do-good people
think they should be closed down. Supermarket would go there if they
could make a profit in those places, but they can't.

wrote:
> On Wednesday, September 11, 2019 at 11:19:59 PM UTC-5, Hank Rogers wrote:
>>
>> Bruce wrote:
>>
>>> On Wed, 11 Sep 2019 20:30:02 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> Who is Pedro?
>>>
>>> Pedro is the gardener Joan dreams of. He carries a gun on either side
>>> and a 3rd in between.
>>>
>>
>> Yoose don't have a gun.
>>
> He just oozes jealousy, doesn't he? If he'll post his home address I'll send
> him a water pistol for Christmas.
>

Be sure it has a good safety. Water will ruin those wooden shoes,
and he'll blame yoose

jmcquown wrote:
> On 9/11/2019 5:37 AM, Julie Bove wrote:
>> This is the Walmart brand, frozen pizza. I tried the cheese pizza.
>> I did doctor it a bit but I always doctor frozen pizza. Added a
>> bit of Feta and a sprinkle of Italian seasonings. Yum!
>>
>> Last week, I made the Supreme for Angela. She said it wasn't bad
>> but the crust was a bit doughy.
>>
>> This week she wanted to try the Pepperoni. I doctored hers with a
>> bit of cheddar and the Italian seasoning. The bake time said 20-22
>> min. at 400 degrees. I usually set my oven 5-15 degrees hotter
>> than is called for as that seems to work best. I baked hers for 24
>> min. this time. She said it was perfect!
>>
>> At $2.78 per pizza, this can't be beat!
>
> Congratulations on finding a frozen pizza you and Angela like.
>
> Jill

Truly, it must be the second coming! Miracle!

On Thu, 12 Sep 2019 18:04:50 -0700, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Wed, 11 Sep 2019 21:18:08 -0700 (PDT), "
>> > wrote:
>>
>>>On Wednesday, September 11, 2019 at 10:37:34 PM UTC-5, John Kuthe wrote:
>>>>
>>>> On Wednesday, September 11, 2019 at 3:47:28 PM UTC-5,
>>>> wrote:
>>>> > On Wednesday, September 11, 2019 at 3:34:08 PM UTC-5, John Kuthe
>>>> > wrote:
>>>> > >
>>>> > > Nothing labeled "Great Value" is!
>>>> > >
>>>> > > Overweight much? :-)
>>>> > >
>>>> > > John Kuthe...
>>>> > >
>>>> > Nobody is holding a gun to your head, schizoid, and making you shop
>>>> > there.
>>>>
>>>> The fact that many DO shop there scares the **** outta me!
>>>>
>>>> Do we have THAT many poor people in the U.S.? :-(
>>>>
>>>> John Kuthe...
>>>>
>>>It has nothing to do with poor people shopping there; you'll be there soon
>>>enough. But, they stock the same brands as national and regional chains
>>>and like the big chain stores, they have their own house brand as well.
>>
>> when I used to get my prescriptions there I discovered that not only
>> are their Great Value eggs, cottage cheese and sour cream much, much
>> cheaper than elsewhere but they are better and fresher. They also
>> carry a fresh horseradish which is difficult for me to find.
>> Why would I want to be so foolish as to pay a dollar more per each of
>> those items just to keep someone like whats-his-name happy?
>> They also stock gardening supplies earlier than other places, just
>> when I am starting my seeds indoors and need various things.
>> Janet US
>
>I like their cottage cheese but Winco sells Alpenrose. It's cheaper and less
>runny. I prefer it but they are the only store that sells it. If I can't get
>to Winco, I'll buy the Great Value with pineapple. It's good. Darigold milk
>is also cheaper at Walmart. To me, milk is milk. But then I only use a very
>little in cooking. My gardener prefers the Darigold, but he drinks it
>straight up.

I don't care as much for the dryer cottage cheese and that is why I
like the Great Value product because it is much creamier. I don't
believe I have seen Alpenrose here. I will get whatever house brand
milk is available at the time -- Walmart, Winco or Albertsons.
Janet US

"Sqwertz" > wrote in message
...
> On Wed, 11 Sep 2019 20:29:32 -0700, Julie Bove wrote:
>
>> "Hank Rogers" > wrote in message
>> ...
>>> Pamela wrote:
>>>> On 10:37 11 Sep 2019, "Julie Bove" > wrote:
>>>>
>>>>> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I
>>>>> did
>>>>> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
>>>>> and a sprinkle of Italian seasonings. Yum!
>>>>>
>>>>> Last week, I made the Supreme for Angela. She said it wasn't bad but
>>>>> the
>>>>> crust was a bit doughy.
>>>>>
>>>>> This week she wanted to try the Pepperoni. I doctored hers with a bit
>>>>> of
>>>>> cheddar and the Italian seasoning. The bake time said 20-22 min. at
>>>>> 400
>>>>> degrees. I usually set my oven 5-15 degrees hotter than is called for
>>>>> as
>>>>> that seems to work best. I baked hers for 24 min. this time. She said
>>>>> it
>>>>> was perfect!
>>>>>
>>>>> At $2.78 per pizza, this can't be beat!
>>>>
>>>> Does the gardener like it? After all, he runs the place.
>>>>
>>>
>>> Gardener can eat wheat flour again?
>>
>> No. He had a gluten free pizza.
>
> And you bought it for him.
>
> That guy's probably gorging on donuts, pizza, and hamburgers every
> day when he's supposedly out working. I think he's a druggie, too,
> by the way you describe his antics.

Nope. We eat healthy food. He does smoke pot. Pot legal here. I don't use it
but I know plenty of people who do, including my mom.

"Sqwertz" > wrote in message
...
> On Wed, 11 Sep 2019 20:30:02 -0700, Julie Bove wrote:
>
>> > wrote in message
>> ...
>>
>>> Just a wild guess, but your oven is probably not calibrated. Get Pedro
>>> to
>>> check it out.
>>
>> Who is Pedro?
>
> The pool guy.

Uhhh...

"Ed Pawlowski" > wrote in message
...
> On 9/12/2019 8:59 PM, Julie Bove wrote:
>>
>> > wrote in message
>> ...
>>> On Wednesday, September 11, 2019 at 11:16:40 PM UTC-5, Ed Pawlowski
>>> wrote:
>>>>
>>>> On 9/11/2019 11:37 PM, John Kuthe wrote:
>>>> >
>>>> > Do we have THAT many poor people in the U.S.? :-(
>>>> >
>>>> > John Kuthe...
>>>> >
>>>> Check the demographics. The typical shopper at WalMart is a 50 year old
>>>> woman with an income over $53.000/
>>>>
>>>> A family of four is considered poor if income is less than $25k.
>>>>
>>> Since he claims he doesn't shop at Wally World I want to know why he
>>> thinks
>>> the people who shop there are poor?
>>
>> Poor people shop everywhere. Often they have no good means of
>> transportation and must shop at whatever store is close to them.
>
> That is true and some stores are getting a lot of crap about it. Dollar
> General has a lot of stores in low income areas and they can be walked to
> but since they don't have a lot of fresh produce some do-good people think
> they should be closed down. Supermarket would go there if they could make
> a profit in those places, but they can't.

Yes. It's very sad.

"U.S. Janet B." > wrote in message
...
> On Thu, 12 Sep 2019 18:04:50 -0700, "Julie Bove"
> > wrote:
>
>>
>>"U.S. Janet B." > wrote in message
. ..
>>> On Wed, 11 Sep 2019 21:18:08 -0700 (PDT), "
>>> > wrote:
>>>
>>>>On Wednesday, September 11, 2019 at 10:37:34 PM UTC-5, John Kuthe wrote:
>>>>>
>>>>> On Wednesday, September 11, 2019 at 3:47:28 PM UTC-5,
>>>>> wrote:
>>>>> > On Wednesday, September 11, 2019 at 3:34:08 PM UTC-5, John Kuthe
>>>>> > wrote:
>>>>> > >
>>>>> > > Nothing labeled "Great Value" is!
>>>>> > >
>>>>> > > Overweight much? :-)
>>>>> > >
>>>>> > > John Kuthe...
>>>>> > >
>>>>> > Nobody is holding a gun to your head, schizoid, and making you shop
>>>>> > there.
>>>>>
>>>>> The fact that many DO shop there scares the **** outta me!
>>>>>
>>>>> Do we have THAT many poor people in the U.S.? :-(
>>>>>
>>>>> John Kuthe...
>>>>>
>>>>It has nothing to do with poor people shopping there; you'll be there
>>>>soon
>>>>enough. But, they stock the same brands as national and regional chains
>>>>and like the big chain stores, they have their own house brand as well.
>>>
>>> when I used to get my prescriptions there I discovered that not only
>>> are their Great Value eggs, cottage cheese and sour cream much, much
>>> cheaper than elsewhere but they are better and fresher. They also
>>> carry a fresh horseradish which is difficult for me to find.
>>> Why would I want to be so foolish as to pay a dollar more per each of
>>> those items just to keep someone like whats-his-name happy?
>>> They also stock gardening supplies earlier than other places, just
>>> when I am starting my seeds indoors and need various things.
>>> Janet US
>>
>>I like their cottage cheese but Winco sells Alpenrose. It's cheaper and
>>less
>>runny. I prefer it but they are the only store that sells it. If I can't
>>get
>>to Winco, I'll buy the Great Value with pineapple. It's good. Darigold
>>milk
>>is also cheaper at Walmart. To me, milk is milk. But then I only use a
>>very
>>little in cooking. My gardener prefers the Darigold, but he drinks it
>>straight up.
>
> I don't care as much for the dryer cottage cheese and that is why I
> like the Great Value product because it is much creamier. I don't
> believe I have seen Alpenrose here. I will get whatever house brand
> milk is available at the time -- Walmart, Winco or Albertsons.
> Janet US

I think it's based in Oregon. I first got it from Smith Brother's Dairy.
Trader Joes sells their milk but not the cottage cheese.

"Hank Rogers" > wrote in message
...
> jmcquown wrote:
>> On 9/11/2019 5:37 AM, Julie Bove wrote:
>>> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>>> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
>>> and a sprinkle of Italian seasonings. Yum!
>>>
>>> Last week, I made the Supreme for Angela. She said it wasn't bad but the
>>> crust was a bit doughy.
>>>
>>> This week she wanted to try the Pepperoni. I doctored hers with a bit of
>>> cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>>> degrees. I usually set my oven 5-15 degrees hotter than is called for as
>>> that seems to work best. I baked hers for 24 min. this time. She said it
>>> was perfect!
>>>
>>> At $2.78 per pizza, this can't be beat!
>>
>> Congratulations on finding a frozen pizza you and Angela like.
>>
>> Jill
>
> Truly, it must be the second coming! Miracle!

We all had mac and cheese tonight and we all liked it!