Made it for dinner last night. I forgot how good grilled pizza can be.

I bought the dough from the supermarket. I put in in a SS bowl to rise
for a couple of hours. On the grill I find it easier to make two
smaller rather than one large so I split the dough in half and rolled it
out.

Meantime, the grill was heating to a bit over 600 degrees. We built the
pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
grill with the peel and just let them go.

The bottom of the crust is well done and crispy. The cheese and sauce
was bubbling away when I took them off. Damn, it was good. Just had
leftovers for lunch.

On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:

>Made it for dinner last night. I forgot how good grilled pizza can be.
>
>I bought the dough from the supermarket. I put in in a SS bowl to rise
>for a couple of hours. On the grill I find it easier to make two
>smaller rather than one large so I split the dough in half and rolled it
>out.
>
>Meantime, the grill was heating to a bit over 600 degrees. We built the
>pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>grill with the peel and just let them go.
>
>The bottom of the crust is well done and crispy. The cheese and sauce
>was bubbling away when I took them off. Damn, it was good. Just had
>leftovers for lunch.

If I remember correctly, when an American says "grill", they don't
mean heat from above, right?

"Bruce" wrote in message ...

On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:

>Made it for dinner last night. I forgot how good grilled pizza can be.
>
>I bought the dough from the supermarket. I put in in a SS bowl to rise
>for a couple of hours. On the grill I find it easier to make two
>smaller rather than one large so I split the dough in half and rolled it
>out.
>
>Meantime, the grill was heating to a bit over 600 degrees. We built the
>pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>grill with the peel and just let them go.
>
>The bottom of the crust is well done and crispy. The cheese and sauce
>was bubbling away when I took them off. Damn, it was good. Just had
>leftovers for lunch.

If I remember correctly, when an American says "grill", they don't
mean heat from above, right?

===

Heh I had to learn that)

On Tue, 17 Sep 2019 21:43:43 +0100, "Ophelia"
> wrote:

>"Bruce" wrote in message ...
>
>On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>
>>Made it for dinner last night. I forgot how good grilled pizza can be.
>>
>>I bought the dough from the supermarket. I put in in a SS bowl to rise
>>for a couple of hours. On the grill I find it easier to make two
>>smaller rather than one large so I split the dough in half and rolled it
>>out.
>>
>>Meantime, the grill was heating to a bit over 600 degrees. We built the
>>pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>grill with the peel and just let them go.
>>
>>The bottom of the crust is well done and crispy. The cheese and sauce
>>was bubbling away when I took them off. Damn, it was good. Just had
>>leftovers for lunch.
>
>If I remember correctly, when an American says "grill", they don't
>mean heat from above, right?
>
>===
>
> Heh I had to learn that)

Yes, to me "grill" comes from above. I guess the Dutch language got
the word from UK English and in their meaning.

On Tuesday, September 17, 2019 at 4:49:17 PM UTC-4, Bruce wrote:
> On Tue, 17 Sep 2019 21:43:43 +0100, "Ophelia"
> > wrote:
>
> >"Bruce" wrote in message ...
> >
> >On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
> >
> >>Made it for dinner last night. I forgot how good grilled pizza can be.
> >>
> >>I bought the dough from the supermarket. I put in in a SS bowl to rise
> >>for a couple of hours. On the grill I find it easier to make two
> >>smaller rather than one large so I split the dough in half and rolled it
> >>out.
> >>
> >>Meantime, the grill was heating to a bit over 600 degrees. We built the
> >>pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> >>grill with the peel and just let them go.
> >>
> >>The bottom of the crust is well done and crispy. The cheese and sauce
> >>was bubbling away when I took them off. Damn, it was good. Just had
> >>leftovers for lunch.
> >
> >If I remember correctly, when an American says "grill", they don't
> >mean heat from above, right?
> >
> >===
> >
> > Heh I had to learn that)
>
> Yes, to me "grill" comes from above. I guess the Dutch language got
> the word from UK English and in their meaning.

In Canada, grilling means heat from below. Broiling means heat from above.

On Tue, 17 Sep 2019 14:14:47 -0700 (PDT), A Moose in Love
> wrote:

>On Tuesday, September 17, 2019 at 4:49:17 PM UTC-4, Bruce wrote:
>> On Tue, 17 Sep 2019 21:43:43 +0100, "Ophelia"
>> > wrote:
>>
>> >"Bruce" wrote in message ...
>> >
>> >On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>> >
>> >>Made it for dinner last night. I forgot how good grilled pizza can be.
>> >>
>> >>I bought the dough from the supermarket. I put in in a SS bowl to rise
>> >>for a couple of hours. On the grill I find it easier to make two
>> >>smaller rather than one large so I split the dough in half and rolled it
>> >>out.
>> >>
>> >>Meantime, the grill was heating to a bit over 600 degrees. We built the
>> >>pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>> >>grill with the peel and just let them go.
>> >>
>> >>The bottom of the crust is well done and crispy. The cheese and sauce
>> >>was bubbling away when I took them off. Damn, it was good. Just had
>> >>leftovers for lunch.
>> >
>> >If I remember correctly, when an American says "grill", they don't
>> >mean heat from above, right?
>> >
>> >===
>> >
>> > Heh I had to learn that)
>>
>> Yes, to me "grill" comes from above. I guess the Dutch language got
>> the word from UK English and in their meaning.
>
>In Canada, grilling means heat from below. Broiling means heat from above.

Grill is from above for me, in Dutch and in English. I don't know if
Australians use broil.

On Tuesday, September 17, 2019 at 4:14:50 PM UTC-5, A Moose in Love wrote:
>
> In Canada, grilling means heat from below. Broiling means heat from above.
>
Perfect explanation and that's what it means here in the USA.

Then there's grilling from the police if you've committed a crime; a whole
'nother kinda heat.

On Tue, 17 Sep 2019 14:58:08 -0700 (PDT), "
> wrote:

>On Tuesday, September 17, 2019 at 4:14:50 PM UTC-5, A Moose in Love wrote:
>>
>> In Canada, grilling means heat from below. Broiling means heat from above.
>>
>Perfect explanation and that's what it means here in the USA.

Yes, you literally turned the meaning around. I'd have expected
Australians to do that.

>Then there's grilling from the police if you've committed a crime; a whole
>'nother kinda heat.

It's heat applied by the heat.

On Tuesday, September 17, 2019 at 10:41:10 AM UTC-10, Bruce wrote:
> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>
> >Made it for dinner last night. I forgot how good grilled pizza can be.
> >
> >I bought the dough from the supermarket. I put in in a SS bowl to rise
> >for a couple of hours. On the grill I find it easier to make two
> >smaller rather than one large so I split the dough in half and rolled it
> >out.
> >
> >Meantime, the grill was heating to a bit over 600 degrees. We built the
> >pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> >grill with the peel and just let them go.
> >
> >The bottom of the crust is well done and crispy. The cheese and sauce
> >was bubbling away when I took them off. Damn, it was good. Just had
> >leftovers for lunch.
>
> If I remember correctly, when an American says "grill", they don't
> mean heat from above, right?

Grill has a lot of different meanings in American english. Mostly, it's the styled front opening of a car where air enters into the radiator. In hip-hop culture, it's a decorative dental appliance typically made of gold and precious stones.

As far as cooking goes, it refers to cooking on a metal grid that allows heat to pass through. It can also refer to the appliance/hardware that the food is grilled on. "Grill" can also mean cooking of a flat piece of sheet metal, typically in a restaurant setting. "Grill" is used by McDonald's restaurants to signify a custom order. I've been ordering a double cheeseburger with slices of tomato. That's called a "McDouble Grill."

On Tuesday, September 17, 2019 at 6:31:23 AM UTC-10, Ed Pawlowski wrote:
> Made it for dinner last night. I forgot how good grilled pizza can be.
>
> I bought the dough from the supermarket. I put in in a SS bowl to rise
> for a couple of hours. On the grill I find it easier to make two
> smaller rather than one large so I split the dough in half and rolled it
> out.
>
> Meantime, the grill was heating to a bit over 600 degrees. We built the
> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> grill with the peel and just let them go.
>
> The bottom of the crust is well done and crispy. The cheese and sauce
> was bubbling away when I took them off. Damn, it was good. Just had
> leftovers for lunch.

I'm investigating making a pizza using a frying pan and a propane torch. Ha ha, that needs a little work.

https://www.amazon.com/photos/shared...7oulrHVn_xoX8Z

writes:
>On Tuesday, September 17, 2019 at 10:41:10 AM UTC-10, Bruce wrote:
>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>
>> >Made it for dinner last night. I forgot how good grilled pizza can be.
>> >
>> >I bought the dough from the supermarket. I put in in a SS bowl to rise
>> >for a couple of hours. On the grill I find it easier to make two
>> >smaller rather than one large so I split the dough in half and rolled it
>> >out.
>> >
>> >Meantime, the grill was heating to a bit over 600 degrees. We built the
>> >pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>> >grill with the peel and just let them go.
>> >
>> >The bottom of the crust is well done and crispy. The cheese and sauce
>> >was bubbling away when I took them off. Damn, it was good. Just had
>> >leftovers for lunch.
>>
>> If I remember correctly, when an American says "grill", they don't
>> mean heat from above, right?
>
>Grill has a lot of different meanings in American english. Mostly, it's
>the styled front opening of a car where air enters into the radiator. In
>hip-hop culture, it's a decorative dental appliance typically made of
>gold and precious stones.
>
>As far as cooking goes, it refers to cooking on a metal grid that allows
>heat to pass through. It can also refer to the appliance/hardware that
>the food is grilled on. "Grill" can also mean cooking of a flat piece of
>sheet metal, typically in a restaurant setting. "Grill" is used by
>McDonald's restaurants to signify a custom order. I've been ordering a
>double cheeseburger with slices of tomato. That's called a "McDouble
>Grill."


https://www.merriam-webster.com/dictionary/grill

https://www.merriam-webster.com/dictionary/grille

and then there's

https://www.urbandictionary.com/defi...n%20my%20grill

On 9/17/2019 4:41 PM, Bruce wrote:
> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>
>> Made it for dinner last night. I forgot how good grilled pizza can be.
>>
>> I bought the dough from the supermarket. I put in in a SS bowl to rise
>> for a couple of hours. On the grill I find it easier to make two
>> smaller rather than one large so I split the dough in half and rolled it
>> out.
>>
>> Meantime, the grill was heating to a bit over 600 degrees. We built the
>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>> grill with the peel and just let them go.
>>
>> The bottom of the crust is well done and crispy. The cheese and sauce
>> was bubbling away when I took them off. Damn, it was good. Just had
>> leftovers for lunch.
>
> If I remember correctly, when an American says "grill", they don't
> mean heat from above, right?
>
Correct. The heat source is from the bottom but this was done with the
lid closed so you do get some surrounding heat too.

This is when it just started cooking. It looked much better when done.
I brought them in and did not think to take another shot of them. My
daughter happened to text me and asked what I was doing so this was to
show her.

https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg

On 9/17/2019 6:17 PM, Bruce wrote:
> On Tue, 17 Sep 2019 14:58:08 -0700 (PDT), "
> > wrote:
>
>> On Tuesday, September 17, 2019 at 4:14:50 PM UTC-5, A Moose in Love wrote:
>>>
>>> In Canada, grilling means heat from below. Broiling means heat from above.
>>>
>> Perfect explanation and that's what it means here in the USA.
>
> Yes, you literally turned the meaning around. I'd have expected
> Australians to do that.
>


Heat flips at the equator.

On Tue, 17 Sep 2019 22:30:47 -0400, Ed Pawlowski > wrote:

>On 9/17/2019 6:17 PM, Bruce wrote:
>> On Tue, 17 Sep 2019 14:58:08 -0700 (PDT), "
>> > wrote:
>>
>>> On Tuesday, September 17, 2019 at 4:14:50 PM UTC-5, A Moose in Love wrote:
>>>>
>>>> In Canada, grilling means heat from below. Broiling means heat from above.
>>>>
>>> Perfect explanation and that's what it means here in the USA.
>>
>> Yes, you literally turned the meaning around. I'd have expected
>> Australians to do that.
>>
>Heat flips at the equator.

Clearly not because Australians follow the UK on this.

"Bruce" wrote in message ...

On Tue, 17 Sep 2019 21:43:43 +0100, "Ophelia"
> wrote:

>"Bruce" wrote in message
.. .
>
>On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>
>>Made it for dinner last night. I forgot how good grilled pizza can be.
>>
>>I bought the dough from the supermarket. I put in in a SS bowl to rise
>>for a couple of hours. On the grill I find it easier to make two
>>smaller rather than one large so I split the dough in half and rolled it
>>out.
>>
>>Meantime, the grill was heating to a bit over 600 degrees. We built the
>>pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>grill with the peel and just let them go.
>>
>>The bottom of the crust is well done and crispy. The cheese and sauce
>>was bubbling away when I took them off. Damn, it was good. Just had
>>leftovers for lunch.
>
>If I remember correctly, when an American says "grill", they don't
>mean heat from above, right?
>
>===
>
> Heh I had to learn that)

Yes, to me "grill" comes from above. I guess the Dutch language got
the word from UK English and in their meaning.

===

Possibly.

"dsi1" wrote in message
...

On Tuesday, September 17, 2019 at 6:31:23 AM UTC-10, Ed Pawlowski wrote:
> Made it for dinner last night. I forgot how good grilled pizza can be.
>
> I bought the dough from the supermarket. I put in in a SS bowl to rise
> for a couple of hours. On the grill I find it easier to make two
> smaller rather than one large so I split the dough in half and rolled it
> out.
>
> Meantime, the grill was heating to a bit over 600 degrees. We built the
> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> grill with the peel and just let them go.
>
> The bottom of the crust is well done and crispy. The cheese and sauce
> was bubbling away when I took them off. Damn, it was good. Just had
> leftovers for lunch.

I'm investigating making a pizza using a frying pan and a propane torch. Ha
ha, that needs a little work.

https://www.amazon.com/photos/shared...7oulrHVn_xoX8Z

=====

Is that a pic of one you made with the pan and torch??

On Tuesday, September 17, 2019 at 4:41:10 PM UTC-4, Bruce wrote:
> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>
> >Made it for dinner last night. I forgot how good grilled pizza can be.
> >
> >I bought the dough from the supermarket. I put in in a SS bowl to rise
> >for a couple of hours. On the grill I find it easier to make two
> >smaller rather than one large so I split the dough in half and rolled it
> >out.
> >
> >Meantime, the grill was heating to a bit over 600 degrees. We built the
> >pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> >grill with the peel and just let them go.
> >
> >The bottom of the crust is well done and crispy. The cheese and sauce
> >was bubbling away when I took them off. Damn, it was good. Just had
> >leftovers for lunch.
>
> If I remember correctly, when an American says "grill", they don't
> mean heat from above, right?

Correct. You'd probably call it "barbecue".

It's food cooked on a grille.

Heat from above is called "broil".

Cindy Hamilton

Ed Pawlowski wrote:
>
> The bottom of the crust is well done and crispy. The cheese and sauce
> was bubbling away when I took them off. Damn, it was good. Just had
> leftovers for lunch.

Looks and sounds good to me. I've now got all the ingredients to
make another mushroom and onion pizza. The last one turned out so
good. This time, I'll add all of the sauce (didn't last time).
It takes a bit of effort to make one but the results are well
worth it. Yields several meals and snacks.

On Tuesday, September 17, 2019 at 10:38:58 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, September 17, 2019 at 6:31:23 AM UTC-10, Ed Pawlowski wrote:
> > Made it for dinner last night. I forgot how good grilled pizza can be.
> >
> > I bought the dough from the supermarket. I put in in a SS bowl to rise
> > for a couple of hours. On the grill I find it easier to make two
> > smaller rather than one large so I split the dough in half and rolled it
> > out.
> >
> > Meantime, the grill was heating to a bit over 600 degrees. We built the
> > pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> > grill with the peel and just let them go.
> >
> > The bottom of the crust is well done and crispy. The cheese and sauce
> > was bubbling away when I took them off. Damn, it was good. Just had
> > leftovers for lunch.
>
> I'm investigating making a pizza using a frying pan and a propane torch. Ha
> ha, that needs a little work.
>
> https://www.amazon.com/photos/shared...7oulrHVn_xoX8Z
>
> =====
>
> Is that a pic of one you made with the pan and torch??

Yes it is, the idea is to cook a pizza in 4 or 5 minutes. The pizza in the picture was a pre-made frozen pizza that took about 3 minutes to cook up. It was first microwaved. I'm in a lot of hurry.

"dsi1" wrote in message
...

On Tuesday, September 17, 2019 at 10:38:58 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, September 17, 2019 at 6:31:23 AM UTC-10, Ed Pawlowski wrote:
> > Made it for dinner last night. I forgot how good grilled pizza can be.
> >
> > I bought the dough from the supermarket. I put in in a SS bowl to rise
> > for a couple of hours. On the grill I find it easier to make two
> > smaller rather than one large so I split the dough in half and rolled it
> > out.
> >
> > Meantime, the grill was heating to a bit over 600 degrees. We built the
> > pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> > grill with the peel and just let them go.
> >
> > The bottom of the crust is well done and crispy. The cheese and sauce
> > was bubbling away when I took them off. Damn, it was good. Just had
> > leftovers for lunch.
>
> I'm investigating making a pizza using a frying pan and a propane torch.
> Ha
> ha, that needs a little work.
>
> https://www.amazon.com/photos/shared...7oulrHVn_xoX8Z
>
> =====
>
> Is that a pic of one you made with the pan and torch??

Yes it is, the idea is to cook a pizza in 4 or 5 minutes. The pizza in the
picture was a pre-made frozen pizza that took about 3 minutes to cook up. It
was first microwaved. I'm in a lot of hurry.

===

I am impressed))))

On Wed, 18 Sep 2019 11:32:16 -0700 (PDT), dsi1
> wrote:

>On Tuesday, September 17, 2019 at 10:38:58 PM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Tuesday, September 17, 2019 at 6:31:23 AM UTC-10, Ed Pawlowski wrote:
>> > Made it for dinner last night. I forgot how good grilled pizza can be.
>> >
>> > I bought the dough from the supermarket. I put in in a SS bowl to rise
>> > for a couple of hours. On the grill I find it easier to make two
>> > smaller rather than one large so I split the dough in half and rolled it
>> > out.
>> >
>> > Meantime, the grill was heating to a bit over 600 degrees. We built the
>> > pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>> > grill with the peel and just let them go.
>> >
>> > The bottom of the crust is well done and crispy. The cheese and sauce
>> > was bubbling away when I took them off. Damn, it was good. Just had
>> > leftovers for lunch.
>>
>> I'm investigating making a pizza using a frying pan and a propane torch. Ha
>> ha, that needs a little work.
>>
>> https://www.amazon.com/photos/shared...7oulrHVn_xoX8Z
>>
>> =====
>>
>> Is that a pic of one you made with the pan and torch??
>
>Yes it is, the idea is to cook a pizza in 4 or 5 minutes. The pizza in the picture was a pre-made frozen pizza that took about 3 minutes to cook up. It was first microwaved. I'm in a lot of hurry.

A micro-waved prefab pizza... Hawaiians have adapted a bit too well to
mainland culture.

On 2019-09-17, Ed Pawlowski > wrote:
> Made it for dinner last night. I forgot how good grilled pizza can be.
>
> I bought the dough from the supermarket.

I've done that. This b4 I knew anything about yeast.

> Meantime, the grill was heating to a bit over 600 degrees. We built the
> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> grill with the peel and just let them go.

Sounds good.

I need some new/more "bbq rocks", where can I find 'em?

nb

On 2019-09-18, notbob > wrote:

> I need some new/more "bbq rocks", where can I find 'em?

Will small pumice stones, from a garden place, work?

nb

On Thursday, September 19, 2019 at 4:18:03 AM UTC-10, Ophelia wrote:
>
> Btw I meant to tell you, I tried out your recipe for Glazed Pork
> Ribs the other day! They were delicious and I have been asked to make them
> again))
>
> I need to be careful I often use recipes that have been shared here
> and I forget to say so I will take more care in the future

I thought you would like that recipe. I've never made ribs like that myself but my assumption is that it's the way the Swedes do it. My Swedish step-mom mostly cooks Swedish food so that's a good thing for me. I always have a lot of questions for her.

That seed pod came from an Autograph Tree - well, that's what it's called on this rock. The tree is named as such because people would write their names on the waxy broad leaves with their finger nails and an image would be visible for quite a while. Beats me how long that is.

http://simplify-your-life.com/blog/?p=4030

"dsi1" wrote in message
...

On Thursday, September 19, 2019 at 4:18:03 AM UTC-10, Ophelia wrote:
>
> Btw I meant to tell you, I tried out your recipe for Glazed Pork
> Ribs the other day! They were delicious and I have been asked to make
> them
> again))
>
> I need to be careful I often use recipes that have been shared
> here
> and I forget to say so I will take more care in the future

I thought you would like that recipe. I've never made ribs like that myself
but my assumption is that it's the way the Swedes do it. My Swedish step-mom
mostly cooks Swedish food so that's a good thing for me. I always have a lot
of questions for her.

That seed pod came from an Autograph Tree - well, that's what it's called on
this rock. The tree is named as such because people would write their names
on the waxy broad leaves with their finger nails and an image would be
visible for quite a while. Beats me how long that is.

http://simplify-your-life.com/blog/?p=4030

===

Well I don't know anything about the seeds pods, but the pork ribs were a
real hit))))

On 9/17/2019 10:28 PM, Ed Pawlowski wrote:
> On 9/17/2019 4:41 PM, Bruce wrote:
>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>
>>> Made it for dinner last night.Â* I forgot how good grilled pizza can be.
>>>
>>> I bought the dough from the supermarket.Â* I put in in a SS bowl to rise
>>> for a couple of hours.Â* On the grill I find it easier to make two
>>> smaller rather than one large so I split the dough in half and rolled it
>>> out.
>>>
>>> Meantime, the grill was heating to a bit over 600 degrees.Â* We built the
>>> pizzas with just sauce, fresh mozzarella, pepperoni.Â* Put them on the
>>> grill with the peel and just let them go.
>>>
>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>> was bubbling away when I took them off.Â*Â* Damn, it was good.Â* Just had
>>> leftovers for lunch.
>>
>> If I remember correctly, when an American says "grill", they don't
>> mean heat from above, right?
>>
> Correct.Â* The heat source is from the bottom but this was done with the
> lid closed so you do get some surrounding heat too.
>
> This is when it just started cooking.Â* It looked much better when done.
> I brought them in and did not think to take another shot of them.Â* My
> daughter happened to text me and asked what I was doing so this was to
> show her.
>
> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>
I think it looks really nice, Ed.

Jill

On Thursday, September 19, 2019 at 7:36:16 PM UTC-4, jmcquown wrote:
> On 9/17/2019 10:28 PM, Ed Pawlowski wrote:
> > On 9/17/2019 4:41 PM, Bruce wrote:
> >> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
> >>
> >>> Made it for dinner last night.Â* I forgot how good grilled pizza can be.
> >>>
> >>> I bought the dough from the supermarket.Â* I put in in a SS bowl to rise
> >>> for a couple of hours.Â* On the grill I find it easier to make two
> >>> smaller rather than one large so I split the dough in half and rolled it
> >>> out.
> >>>
> >>> Meantime, the grill was heating to a bit over 600 degrees.Â* We built the
> >>> pizzas with just sauce, fresh mozzarella, pepperoni.Â* Put them on the
> >>> grill with the peel and just let them go.
> >>>
> >>> The bottom of the crust is well done and crispy. The cheese and sauce
> >>> was bubbling away when I took them off.Â*Â* Damn, it was good..Â* Just had
> >>> leftovers for lunch.
> >>
> >> If I remember correctly, when an American says "grill", they don't
> >> mean heat from above, right?
> >>
> > Correct.Â* The heat source is from the bottom but this was done with the
> > lid closed so you do get some surrounding heat too.
> >
> > This is when it just started cooking.Â* It looked much better when done.
> > I brought them in and did not think to take another shot of them.Â* My
> > daughter happened to text me and asked what I was doing so this was to
> > show her.
> >
> > https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
> >
> I think it looks really nice, Ed.
>
> Jill

Looks like a proper pizza.

jmcquown wrote:
> On 9/17/2019 10:28 PM, Ed Pawlowski wrote:
>> On 9/17/2019 4:41 PM, Bruce wrote:
>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski >
>>> wrote:
>>>
>>>> Made it for dinner last night.Â* I forgot how good grilled pizza
>>>> can be.
>>>>
>>>> I bought the dough from the supermarket.Â* I put in in a SS bowl
>>>> to rise
>>>> for a couple of hours.Â* On the grill I find it easier to make two
>>>> smaller rather than one large so I split the dough in half and
>>>> rolled it
>>>> out.
>>>>
>>>> Meantime, the grill was heating to a bit over 600 degrees.Â* We
>>>> built the
>>>> pizzas with just sauce, fresh mozzarella, pepperoni.Â* Put them
>>>> on the
>>>> grill with the peel and just let them go.
>>>>
>>>> The bottom of the crust is well done and crispy. The cheese and
>>>> sauce
>>>> was bubbling away when I took them off.Â*Â* Damn, it was good.Â
>>>> Just had
>>>> leftovers for lunch.
>>>
>>> If I remember correctly, when an American says "grill", they don't
>>> mean heat from above, right?
>>>
>> Correct.Â* The heat source is from the bottom but this was done
>> with the lid closed so you do get some surrounding heat too.
>>
>> This is when it just started cooking.Â* It looked much better when
>> done. I brought them in and did not think to take another shot of
>> them.Â* My daughter happened to text me and asked what I was doing
>> so this was to show her.
>>
>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>
> I think it looks really nice, Ed.
>
> Jill

Popeye hasn't seen this yet.

Yoose know damn well that this slop from a southern goat barn
wouldn't even hold up to the shabbiest jewish delis on lung guyland!


He should trow dis out his window!

Wutsammattayoose?

On 9/19/2019 7:36 PM, jmcquown wrote:
> On 9/17/2019 10:28 PM, Ed Pawlowski wrote:
>> On 9/17/2019 4:41 PM, Bruce wrote:
>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>>
>>>> Made it for dinner last night.Â* I forgot how good grilled pizza can be.
>>>>
>>>> I bought the dough from the supermarket.Â* I put in in a SS bowl to rise
>>>> for a couple of hours.Â* On the grill I find it easier to make two
>>>> smaller rather than one large so I split the dough in half and
>>>> rolled it
>>>> out.
>>>>
>>>> Meantime, the grill was heating to a bit over 600 degrees.Â* We built
>>>> the
>>>> pizzas with just sauce, fresh mozzarella, pepperoni.Â* Put them on the
>>>> grill with the peel and just let them go.
>>>>
>>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>>> was bubbling away when I took them off.Â*Â* Damn, it was good.Â* Just had
>>>> leftovers for lunch.
>>>
>>> If I remember correctly, when an American says "grill", they don't
>>> mean heat from above, right?
>>>
>> Correct.Â* The heat source is from the bottom but this was done with
>> the lid closed so you do get some surrounding heat too.
>>
>> This is when it just started cooking.Â* It looked much better when
>> done. I brought them in and did not think to take another shot of
>> them.Â* My daughter happened to text me and asked what I was doing so
>> this was to show her.
>>
>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>
> I think it looks really nice, Ed.
>
> Jill

My daughter thought so too. She and her husband are coming after work
tomorrow to make one.

On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:

>On 9/17/2019 4:41 PM, Bruce wrote:
>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>
>>> Made it for dinner last night. I forgot how good grilled pizza can be.
>>>
>>> I bought the dough from the supermarket. I put in in a SS bowl to rise
>>> for a couple of hours. On the grill I find it easier to make two
>>> smaller rather than one large so I split the dough in half and rolled it
>>> out.
>>>
>>> Meantime, the grill was heating to a bit over 600 degrees. We built the
>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>> grill with the peel and just let them go.
>>>
>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>> was bubbling away when I took them off. Damn, it was good. Just had
>>> leftovers for lunch.
>>
>> If I remember correctly, when an American says "grill", they don't
>> mean heat from above, right?
>>
>Correct. The heat source is from the bottom but this was done with the
>lid closed so you do get some surrounding heat too.
>
>This is when it just started cooking. It looked much better when done.
>I brought them in and did not think to take another shot of them. My
>daughter happened to text me and asked what I was doing so this was to
>show her.
>
>https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg

Somehow I can tell you don't like vegetables.

On 9/19/2019 11:01 PM, Bruce wrote:
> On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:
>
>> On 9/17/2019 4:41 PM, Bruce wrote:
>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>>
>>>> Made it for dinner last night. I forgot how good grilled pizza can be.
>>>>
>>>> I bought the dough from the supermarket. I put in in a SS bowl to rise
>>>> for a couple of hours. On the grill I find it easier to make two
>>>> smaller rather than one large so I split the dough in half and rolled it
>>>> out.
>>>>
>>>> Meantime, the grill was heating to a bit over 600 degrees. We built the
>>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>>> grill with the peel and just let them go.
>>>>
>>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>>> was bubbling away when I took them off. Damn, it was good. Just had
>>>> leftovers for lunch.
>>>
>>> If I remember correctly, when an American says "grill", they don't
>>> mean heat from above, right?
>>>
>> Correct. The heat source is from the bottom but this was done with the
>> lid closed so you do get some surrounding heat too.
>>
>> This is when it just started cooking. It looked much better when done.
>> I brought them in and did not think to take another shot of them. My
>> daughter happened to text me and asked what I was doing so this was to
>> show her.
>>
>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>
> Somehow I can tell you don't like vegetables.
>

Tomato sauce counts doesn't it?

Life would be difficult for me to be Vegan though. I do eat them
though, just to be nutritionally balanced

On Thu, 19 Sep 2019 23:08:47 -0400, Ed Pawlowski > wrote:

>On 9/19/2019 11:01 PM, Bruce wrote:
>> On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:
>>
>>> On 9/17/2019 4:41 PM, Bruce wrote:
>>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> Made it for dinner last night. I forgot how good grilled pizza can be.
>>>>>
>>>>> I bought the dough from the supermarket. I put in in a SS bowl to rise
>>>>> for a couple of hours. On the grill I find it easier to make two
>>>>> smaller rather than one large so I split the dough in half and rolled it
>>>>> out.
>>>>>
>>>>> Meantime, the grill was heating to a bit over 600 degrees. We built the
>>>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>>>> grill with the peel and just let them go.
>>>>>
>>>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>>>> was bubbling away when I took them off. Damn, it was good. Just had
>>>>> leftovers for lunch.
>>>>
>>>> If I remember correctly, when an American says "grill", they don't
>>>> mean heat from above, right?
>>>>
>>> Correct. The heat source is from the bottom but this was done with the
>>> lid closed so you do get some surrounding heat too.
>>>
>>> This is when it just started cooking. It looked much better when done.
>>> I brought them in and did not think to take another shot of them. My
>>> daughter happened to text me and asked what I was doing so this was to
>>> show her.
>>>
>>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>
>> Somehow I can tell you don't like vegetables.
>>
>
>Tomato sauce counts doesn't it?

Nah.

>Life would be difficult for me to be Vegan though. I do eat them
>though, just to be nutritionally balanced

I'd find it hard too. I'd have to make a list of easy vegan staples. I
wouldn't always have time or energy to be creative. Same with
vegetarian to a lesser degree.

"Bruce" wrote in message ...

On Thu, 19 Sep 2019 23:08:47 -0400, Ed Pawlowski > wrote:

>On 9/19/2019 11:01 PM, Bruce wrote:
>> On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:
>>
>>> On 9/17/2019 4:41 PM, Bruce wrote:
>>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> Made it for dinner last night. I forgot how good grilled pizza can
>>>>> be.
>>>>>
>>>>> I bought the dough from the supermarket. I put in in a SS bowl to
>>>>> rise
>>>>> for a couple of hours. On the grill I find it easier to make two
>>>>> smaller rather than one large so I split the dough in half and rolled
>>>>> it
>>>>> out.
>>>>>
>>>>> Meantime, the grill was heating to a bit over 600 degrees. We built
>>>>> the
>>>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>>>> grill with the peel and just let them go.
>>>>>
>>>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>>>> was bubbling away when I took them off. Damn, it was good. Just had
>>>>> leftovers for lunch.
>>>>
>>>> If I remember correctly, when an American says "grill", they don't
>>>> mean heat from above, right?
>>>>
>>> Correct. The heat source is from the bottom but this was done with the
>>> lid closed so you do get some surrounding heat too.
>>>
>>> This is when it just started cooking. It looked much better when done.
>>> I brought them in and did not think to take another shot of them. My
>>> daughter happened to text me and asked what I was doing so this was to
>>> show her.
>>>
>>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>
>> Somehow I can tell you don't like vegetables.
>>
>
>Tomato sauce counts doesn't it?

Nah.

>Life would be difficult for me to be Vegan though. I do eat them
>though, just to be nutritionally balanced

I'd find it hard too. I'd have to make a list of easy vegan staples. I
wouldn't always have time or energy to be creative. Same with
vegetarian to a lesser degree.

===

So, what do you eat?

On Fri, 20 Sep 2019 09:10:09 +0100, "Ophelia"
> wrote:

>"Bruce" wrote in message ...
>
>On Thu, 19 Sep 2019 23:08:47 -0400, Ed Pawlowski > wrote:
>
>>On 9/19/2019 11:01 PM, Bruce wrote:
>>> On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:
>>>
>>>> On 9/17/2019 4:41 PM, Bruce wrote:
>>>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>>>>
>>>>>> Made it for dinner last night. I forgot how good grilled pizza can
>>>>>> be.
>>>>>>
>>>>>> I bought the dough from the supermarket. I put in in a SS bowl to
>>>>>> rise
>>>>>> for a couple of hours. On the grill I find it easier to make two
>>>>>> smaller rather than one large so I split the dough in half and rolled
>>>>>> it
>>>>>> out.
>>>>>>
>>>>>> Meantime, the grill was heating to a bit over 600 degrees. We built
>>>>>> the
>>>>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>>>>> grill with the peel and just let them go.
>>>>>>
>>>>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>>>>> was bubbling away when I took them off. Damn, it was good. Just had
>>>>>> leftovers for lunch.
>>>>>
>>>>> If I remember correctly, when an American says "grill", they don't
>>>>> mean heat from above, right?
>>>>>
>>>> Correct. The heat source is from the bottom but this was done with the
>>>> lid closed so you do get some surrounding heat too.
>>>>
>>>> This is when it just started cooking. It looked much better when done.
>>>> I brought them in and did not think to take another shot of them. My
>>>> daughter happened to text me and asked what I was doing so this was to
>>>> show her.
>>>>
>>>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>>
>>> Somehow I can tell you don't like vegetables.
>>>
>>
>>Tomato sauce counts doesn't it?
>
>Nah.
>
>>Life would be difficult for me to be Vegan though. I do eat them
>>though, just to be nutritionally balanced
>
>I'd find it hard too. I'd have to make a list of easy vegan staples. I
>wouldn't always have time or energy to be creative. Same with
>vegetarian to a lesser degree.
>
>===
>
> So, what do you eat?

Fish, tofu, tempeh, egg, so neither vegan nor vegetarian.

"Bruce" wrote in message ...

On Fri, 20 Sep 2019 09:10:09 +0100, "Ophelia"
> wrote:

>"Bruce" wrote in message
.. .
>
>On Thu, 19 Sep 2019 23:08:47 -0400, Ed Pawlowski > wrote:
>
>>On 9/19/2019 11:01 PM, Bruce wrote:
>>> On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:
>>>
>>>> On 9/17/2019 4:41 PM, Bruce wrote:
>>>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>>>>
>>>>>> Made it for dinner last night. I forgot how good grilled pizza can
>>>>>> be.
>>>>>>
>>>>>> I bought the dough from the supermarket. I put in in a SS bowl to
>>>>>> rise
>>>>>> for a couple of hours. On the grill I find it easier to make two
>>>>>> smaller rather than one large so I split the dough in half and rolled
>>>>>> it
>>>>>> out.
>>>>>>
>>>>>> Meantime, the grill was heating to a bit over 600 degrees. We built
>>>>>> the
>>>>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>>>>> grill with the peel and just let them go.
>>>>>>
>>>>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>>>>> was bubbling away when I took them off. Damn, it was good. Just
>>>>>> had
>>>>>> leftovers for lunch.
>>>>>
>>>>> If I remember correctly, when an American says "grill", they don't
>>>>> mean heat from above, right?
>>>>>
>>>> Correct. The heat source is from the bottom but this was done with the
>>>> lid closed so you do get some surrounding heat too.
>>>>
>>>> This is when it just started cooking. It looked much better when done.
>>>> I brought them in and did not think to take another shot of them. My
>>>> daughter happened to text me and asked what I was doing so this was to
>>>> show her.
>>>>
>>>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>>
>>> Somehow I can tell you don't like vegetables.
>>>
>>
>>Tomato sauce counts doesn't it?
>
>Nah.
>
>>Life would be difficult for me to be Vegan though. I do eat them
>>though, just to be nutritionally balanced
>
>I'd find it hard too. I'd have to make a list of easy vegan staples. I
>wouldn't always have time or energy to be creative. Same with
>vegetarian to a lesser degree.
>
>===
>
> So, what do you eat?

Fish, tofu, tempeh, egg, so neither vegan nor vegetarian.

====

If it is what suits you .. ) Do you get enough 'goodness' from
eating that?

On Fri, 20 Sep 2019 11:30:36 +0100, "Ophelia"
> wrote:

>"Bruce" wrote in message ...
>
>On Fri, 20 Sep 2019 09:10:09 +0100, "Ophelia"
> wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Thu, 19 Sep 2019 23:08:47 -0400, Ed Pawlowski > wrote:
>>
>>>On 9/19/2019 11:01 PM, Bruce wrote:
>>>> On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> On 9/17/2019 4:41 PM, Bruce wrote:
>>>>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>>>>>
>>>>>>> Made it for dinner last night. I forgot how good grilled pizza can
>>>>>>> be.
>>>>>>>
>>>>>>> I bought the dough from the supermarket. I put in in a SS bowl to
>>>>>>> rise
>>>>>>> for a couple of hours. On the grill I find it easier to make two
>>>>>>> smaller rather than one large so I split the dough in half and rolled
>>>>>>> it
>>>>>>> out.
>>>>>>>
>>>>>>> Meantime, the grill was heating to a bit over 600 degrees. We built
>>>>>>> the
>>>>>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>>>>>> grill with the peel and just let them go.
>>>>>>>
>>>>>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>>>>>> was bubbling away when I took them off. Damn, it was good. Just
>>>>>>> had
>>>>>>> leftovers for lunch.
>>>>>>
>>>>>> If I remember correctly, when an American says "grill", they don't
>>>>>> mean heat from above, right?
>>>>>>
>>>>> Correct. The heat source is from the bottom but this was done with the
>>>>> lid closed so you do get some surrounding heat too.
>>>>>
>>>>> This is when it just started cooking. It looked much better when done.
>>>>> I brought them in and did not think to take another shot of them. My
>>>>> daughter happened to text me and asked what I was doing so this was to
>>>>> show her.
>>>>>
>>>>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>>>
>>>> Somehow I can tell you don't like vegetables.
>>>>
>>>
>>>Tomato sauce counts doesn't it?
>>
>>Nah.
>>
>>>Life would be difficult for me to be Vegan though. I do eat them
>>>though, just to be nutritionally balanced
>>
>>I'd find it hard too. I'd have to make a list of easy vegan staples. I
>>wouldn't always have time or energy to be creative. Same with
>>vegetarian to a lesser degree.
>>
>>===
>>
>> So, what do you eat?
>
>Fish, tofu, tempeh, egg, so neither vegan nor vegetarian.
>
>====
>
> If it is what suits you .. ) Do you get enough 'goodness' from
>eating that?

I think so. I'm not missing anything The only thing we don't eat is
meat.

I ran over a little bush rat mowing a paddock today. I don't know why
it didn't just get out of the way. I guess we could have eaten that.

"Bruce" wrote in message ...

On Fri, 20 Sep 2019 11:30:36 +0100, "Ophelia"
> wrote:

>"Bruce" wrote in message
.. .
>
>On Fri, 20 Sep 2019 09:10:09 +0100, "Ophelia"
> wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Thu, 19 Sep 2019 23:08:47 -0400, Ed Pawlowski > wrote:
>>
>>>On 9/19/2019 11:01 PM, Bruce wrote:
>>>> On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> On 9/17/2019 4:41 PM, Bruce wrote:
>>>>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski >
>>>>>> wrote:
>>>>>>
>>>>>>> Made it for dinner last night. I forgot how good grilled pizza can
>>>>>>> be.
>>>>>>>
>>>>>>> I bought the dough from the supermarket. I put in in a SS bowl to
>>>>>>> rise
>>>>>>> for a couple of hours. On the grill I find it easier to make two
>>>>>>> smaller rather than one large so I split the dough in half and
>>>>>>> rolled
>>>>>>> it
>>>>>>> out.
>>>>>>>
>>>>>>> Meantime, the grill was heating to a bit over 600 degrees. We built
>>>>>>> the
>>>>>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on
>>>>>>> the
>>>>>>> grill with the peel and just let them go.
>>>>>>>
>>>>>>> The bottom of the crust is well done and crispy. The cheese and
>>>>>>> sauce
>>>>>>> was bubbling away when I took them off. Damn, it was good. Just
>>>>>>> had
>>>>>>> leftovers for lunch.
>>>>>>
>>>>>> If I remember correctly, when an American says "grill", they don't
>>>>>> mean heat from above, right?
>>>>>>
>>>>> Correct. The heat source is from the bottom but this was done with
>>>>> the
>>>>> lid closed so you do get some surrounding heat too.
>>>>>
>>>>> This is when it just started cooking. It looked much better when
>>>>> done.
>>>>> I brought them in and did not think to take another shot of them. My
>>>>> daughter happened to text me and asked what I was doing so this was to
>>>>> show her.
>>>>>
>>>>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>>>
>>>> Somehow I can tell you don't like vegetables.
>>>>
>>>
>>>Tomato sauce counts doesn't it?
>>
>>Nah.
>>
>>>Life would be difficult for me to be Vegan though. I do eat them
>>>though, just to be nutritionally balanced
>>
>>I'd find it hard too. I'd have to make a list of easy vegan staples. I
>>wouldn't always have time or energy to be creative. Same with
>>vegetarian to a lesser degree.
>>
>>===
>>
>> So, what do you eat?
>
>Fish, tofu, tempeh, egg, so neither vegan nor vegetarian.
>
>====
>
> If it is what suits you .. ) Do you get enough 'goodness' from
>eating that?

I think so. I'm not missing anything The only thing we don't eat is
meat.

I ran over a little bush rat mowing a paddock today. I don't know why
it didn't just get out of the way. I guess we could have eaten that.

====

Ok define 'bush rat'!

On Fri, 20 Sep 2019 11:59:31 +0100, "Ophelia"
> wrote:

>"Bruce" wrote in message ...
>
>On Fri, 20 Sep 2019 11:30:36 +0100, "Ophelia"
> wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Fri, 20 Sep 2019 09:10:09 +0100, "Ophelia"
> wrote:
>>
>>>"Bruce" wrote in message
...
>>>
>>>On Thu, 19 Sep 2019 23:08:47 -0400, Ed Pawlowski > wrote:
>>>
>>>>On 9/19/2019 11:01 PM, Bruce wrote:
>>>>> On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:
>>>>>
>>>>>> On 9/17/2019 4:41 PM, Bruce wrote:
>>>>>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski >
>>>>>>> wrote:
>>>>>>>
>>>>>>>> Made it for dinner last night. I forgot how good grilled pizza can
>>>>>>>> be.
>>>>>>>>
>>>>>>>> I bought the dough from the supermarket. I put in in a SS bowl to
>>>>>>>> rise
>>>>>>>> for a couple of hours. On the grill I find it easier to make two
>>>>>>>> smaller rather than one large so I split the dough in half and
>>>>>>>> rolled
>>>>>>>> it
>>>>>>>> out.
>>>>>>>>
>>>>>>>> Meantime, the grill was heating to a bit over 600 degrees. We built
>>>>>>>> the
>>>>>>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on
>>>>>>>> the
>>>>>>>> grill with the peel and just let them go.
>>>>>>>>
>>>>>>>> The bottom of the crust is well done and crispy. The cheese and
>>>>>>>> sauce
>>>>>>>> was bubbling away when I took them off. Damn, it was good. Just
>>>>>>>> had
>>>>>>>> leftovers for lunch.
>>>>>>>
>>>>>>> If I remember correctly, when an American says "grill", they don't
>>>>>>> mean heat from above, right?
>>>>>>>
>>>>>> Correct. The heat source is from the bottom but this was done with
>>>>>> the
>>>>>> lid closed so you do get some surrounding heat too.
>>>>>>
>>>>>> This is when it just started cooking. It looked much better when
>>>>>> done.
>>>>>> I brought them in and did not think to take another shot of them. My
>>>>>> daughter happened to text me and asked what I was doing so this was to
>>>>>> show her.
>>>>>>
>>>>>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>>>>
>>>>> Somehow I can tell you don't like vegetables.
>>>>>
>>>>
>>>>Tomato sauce counts doesn't it?
>>>
>>>Nah.
>>>
>>>>Life would be difficult for me to be Vegan though. I do eat them
>>>>though, just to be nutritionally balanced
>>>
>>>I'd find it hard too. I'd have to make a list of easy vegan staples. I
>>>wouldn't always have time or energy to be creative. Same with
>>>vegetarian to a lesser degree.
>>>
>>>===
>>>
>>> So, what do you eat?
>>
>>Fish, tofu, tempeh, egg, so neither vegan nor vegetarian.
>>
>>====
>>
>> If it is what suits you .. ) Do you get enough 'goodness' from
>>eating that?
>
>I think so. I'm not missing anything The only thing we don't eat is
>meat.
>
>I ran over a little bush rat mowing a paddock today. I don't know why
>it didn't just get out of the way. I guess we could have eaten that.
>
>====
>
> Ok define 'bush rat'!

I'm not sure. I think they're called bush rat because they live in the
bush, not in the city. They're clean compared to a sewer rat And
smaller.

"Bruce" wrote in message ...

On Fri, 20 Sep 2019 11:59:31 +0100, "Ophelia"
> wrote:

>"Bruce" wrote in message
.. .
>
>On Fri, 20 Sep 2019 11:30:36 +0100, "Ophelia"
> wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Fri, 20 Sep 2019 09:10:09 +0100, "Ophelia"
> wrote:
>>
>>>"Bruce" wrote in message
...
>>>
>>>On Thu, 19 Sep 2019 23:08:47 -0400, Ed Pawlowski > wrote:
>>>
>>>>On 9/19/2019 11:01 PM, Bruce wrote:
>>>>> On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:
>>>>>
>>>>>> On 9/17/2019 4:41 PM, Bruce wrote:
>>>>>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski >
>>>>>>> wrote:
>>>>>>>
>>>>>>>> Made it for dinner last night. I forgot how good grilled pizza can
>>>>>>>> be.
>>>>>>>>
>>>>>>>> I bought the dough from the supermarket. I put in in a SS bowl to
>>>>>>>> rise
>>>>>>>> for a couple of hours. On the grill I find it easier to make two
>>>>>>>> smaller rather than one large so I split the dough in half and
>>>>>>>> rolled
>>>>>>>> it
>>>>>>>> out.
>>>>>>>>
>>>>>>>> Meantime, the grill was heating to a bit over 600 degrees. We
>>>>>>>> built
>>>>>>>> the
>>>>>>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on
>>>>>>>> the
>>>>>>>> grill with the peel and just let them go.
>>>>>>>>
>>>>>>>> The bottom of the crust is well done and crispy. The cheese and
>>>>>>>> sauce
>>>>>>>> was bubbling away when I took them off. Damn, it was good. Just
>>>>>>>> had
>>>>>>>> leftovers for lunch.
>>>>>>>
>>>>>>> If I remember correctly, when an American says "grill", they don't
>>>>>>> mean heat from above, right?
>>>>>>>
>>>>>> Correct. The heat source is from the bottom but this was done with
>>>>>> the
>>>>>> lid closed so you do get some surrounding heat too.
>>>>>>
>>>>>> This is when it just started cooking. It looked much better when
>>>>>> done.
>>>>>> I brought them in and did not think to take another shot of them. My
>>>>>> daughter happened to text me and asked what I was doing so this was
>>>>>> to
>>>>>> show her.
>>>>>>
>>>>>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>>>>
>>>>> Somehow I can tell you don't like vegetables.
>>>>>
>>>>
>>>>Tomato sauce counts doesn't it?
>>>
>>>Nah.
>>>
>>>>Life would be difficult for me to be Vegan though. I do eat them
>>>>though, just to be nutritionally balanced
>>>
>>>I'd find it hard too. I'd have to make a list of easy vegan staples. I
>>>wouldn't always have time or energy to be creative. Same with
>>>vegetarian to a lesser degree.
>>>
>>>===
>>>
>>> So, what do you eat?
>>
>>Fish, tofu, tempeh, egg, so neither vegan nor vegetarian.
>>
>>====
>>
>> If it is what suits you .. ) Do you get enough 'goodness' from
>>eating that?
>
>I think so. I'm not missing anything The only thing we don't eat is
>meat.
>
>I ran over a little bush rat mowing a paddock today. I don't know why
>it didn't just get out of the way. I guess we could have eaten that.
>
>====
>
> Ok define 'bush rat'!

I'm not sure. I think they're called bush rat because they live in the
bush, not in the city. They're clean compared to a sewer rat And
smaller.

===

Ahh ok, but it is still a rat? Some places call some animals
differently

Bruce wrote:
>
> I'm not sure. I think they're called bush rat because they live in the
> bush, not in the city. They're clean compared to a sewer rat And
> smaller.

Good eats if you run over enough of them. That assumes you're
allow to eat them. You know my mantra - if you kill it, at least
eat it.