Simple stuff as usual...
Breaded and fried cauliflower(blanched first), Haluski(fried cabbage and fried pre cooked noodles with just salt and pepper fried in probably butter, I use rotini pasta), and a hot Italian sausage, fried. Tap water for beverage.

On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love wrote:
> Simple stuff as usual...
> Breaded and fried cauliflower(blanched first), Haluski(fried cabbage and fried pre cooked noodles with just salt and pepper fried in probably butter, I use rotini pasta), and a hot Italian sausage, fried. Tap water for beverage.

That sounds good. We're busy installing a safety rail down the sloped
sidewalk that leads from the house to the driveway (and thence to the
garage). I'll probably go out for subs at lunch time.

Cindy Hamilton

On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love wrote:
> > Simple stuff as usual...
> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage and fried pre cooked noodles with just salt and pepper fried in probably butter, I use rotini pasta), and a hot Italian sausage, fried. Tap water for beverage.
>
> That sounds good. We're busy installing a safety rail down the sloped
> sidewalk that leads from the house to the driveway (and thence to the
> garage). I'll probably go out for subs at lunch time.
>
> Cindy Hamilton

Subway's not bad. I usually get their cold cut combo. I think though they should put a tad more cold cuts on their subs. They do have lots of toppings though. I also like Mr. Sub. Not sure if they're available in the US though.

On Thursday, September 19, 2019 at 12:15:28 PM UTC-4, A Moose in Love wrote:
> On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
> > On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love wrote:
> > > Simple stuff as usual...
> > > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage and fried pre cooked noodles with just salt and pepper fried in probably butter, I use rotini pasta), and a hot Italian sausage, fried. Tap water for beverage.
> >
> > That sounds good. We're busy installing a safety rail down the sloped
> > sidewalk that leads from the house to the driveway (and thence to the
> > garage). I'll probably go out for subs at lunch time.
> >
> > Cindy Hamilton
>
> Subway's not bad. I usually get their cold cut combo. I think though they should put a tad more cold cuts on their subs. They do have lots of toppings though. I also like Mr. Sub. Not sure if they're available in the US though.

Naw, we don't do Subway at all. Nasty.

If my husband is involved, it's Jersey Mike's. If it's just me, it's
Jimmy John's.

We ended up getting fried chicken. With cole slaw and onion rings. Our
fried chicken joint recently changed hands (and names). The onion
rings were a little sweet and the cole slaw was a lot sweet. Since
I brought it home, I had the full might of my own kitchen, so I added
some cider vinegar to the slaw. The chicken was pretty good.

Cindy Hamilton

On Thu, 19 Sep 2019 09:15:23 -0700 (PDT), A Moose in Love
> wrote:

>On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
>> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love wrote:
>> > Simple stuff as usual...
>> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage and fried pre cooked noodles with just salt and pepper fried in probably butter, I use rotini pasta), and a hot Italian sausage, fried. Tap water for beverage.
>>
>> That sounds good. We're busy installing a safety rail down the sloped
>> sidewalk that leads from the house to the driveway (and thence to the
>> garage). I'll probably go out for subs at lunch time.
>>
>> Cindy Hamilton
>
>Subway's not bad.

The good thing about Subway is that they make even meat eaters eat
tofu

On Thu, 19 Sep 2019 10:00:04 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, September 19, 2019 at 12:15:28 PM UTC-4, A Moose in Love wrote:
>> On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
>> > On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love wrote:
>> > > Simple stuff as usual...
>> > > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage and fried pre cooked noodles with just salt and pepper fried in probably butter, I use rotini pasta), and a hot Italian sausage, fried. Tap water for beverage.
>> >
>> > That sounds good. We're busy installing a safety rail down the sloped
>> > sidewalk that leads from the house to the driveway (and thence to the
>> > garage). I'll probably go out for subs at lunch time.
>> >
>> > Cindy Hamilton
>>
>> Subway's not bad. I usually get their cold cut combo. I think though they should put a tad more cold cuts on their subs. They do have lots of toppings though. I also like Mr. Sub. Not sure if they're available in the US though.
>
>Naw, we don't do Subway at all. Nasty.
>
>If my husband is involved, it's Jersey Mike's. If it's just me, it's
>Jimmy John's.

I don't know what sounds shiftier I'd go to Greasy Ahmed.

writes:
>On Thursday, September 19, 2019 at 12:15:28 PM UTC-4, A Moose in Love wrote:
>> On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
>> > On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love wrote:
>> > > Simple stuff as usual...
>> > > Breaded and fried cauliflower(blanched first), Haluski(fried
>cabbage and fried pre cooked noodles with just salt and pepper fried in
>probably butter, I use rotini pasta), and a hot Italian sausage, fried.
>Tap water for beverage.
>> >
>> > That sounds good. We're busy installing a safety rail down the sloped
>> > sidewalk that leads from the house to the driveway (and thence to the
>> > garage). I'll probably go out for subs at lunch time.
>> >
>> > Cindy Hamilton
>>
>> Subway's not bad. I usually get their cold cut combo. I think though
>they should put a tad more cold cuts on their subs. They do have lots
>of toppings though. I also like Mr. Sub. Not sure if they're available
>in the US though.
>
>Naw, we don't do Subway at all. Nasty.
>
>If my husband is involved, it's Jersey Mike's. If it's just me, it's
>Jimmy John's.
>
>We ended up getting fried chicken. With cole slaw and onion rings. Our
>fried chicken joint recently changed hands (and names). The onion
>rings were a little sweet and the cole slaw was a lot sweet. Since
>I brought it home, I had the full might of my own kitchen, so I added
>some cider vinegar to the slaw. The chicken was pretty good.
>
>Cindy Hamilton


I had a Jersey Mike's sub at an airport once - it was pretty good!

On Thursday, September 19, 2019 at 1:54:42 PM UTC-4, Bruce wrote:
> On Thu, 19 Sep 2019 10:00:04 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Thursday, September 19, 2019 at 12:15:28 PM UTC-4, A Moose in Love wrote:
> >> On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
> >> > On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love wrote:
> >> > > Simple stuff as usual...
> >> > > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage and fried pre cooked noodles with just salt and pepper fried in probably butter, I use rotini pasta), and a hot Italian sausage, fried. Tap water for beverage.
> >> >
> >> > That sounds good. We're busy installing a safety rail down the sloped
> >> > sidewalk that leads from the house to the driveway (and thence to the
> >> > garage). I'll probably go out for subs at lunch time.
> >> >
> >> > Cindy Hamilton
> >>
> >> Subway's not bad. I usually get their cold cut combo. I think though they should put a tad more cold cuts on their subs. They do have lots of toppings though. I also like Mr. Sub. Not sure if they're available in the US though.
> >
> >Naw, we don't do Subway at all. Nasty.
> >
> >If my husband is involved, it's Jersey Mike's. If it's just me, it's
> >Jimmy John's.
>
> I don't know what sounds shiftier I'd go to Greasy Ahmed.

Greasy Ahmed doesn't serve pork. I want ham on my sub, preferably
capicola.

Cindy Hamilton

Cindy Hamilton

On Thursday, September 19, 2019 at 1:50:06 PM UTC-5, tert in seattle wrote:
>
> I had a Jersey Mike's sub at an airport once - it was pretty good!
>
We'd Jersey Mike's at work sometimes for an anniversary party and such.
Yes, they were really good.

On Thu, 19 Sep 2019 06:28:32 -0700 (PDT), A Moose in Love
> wrote:

>Simple stuff as usual...
>Breaded and fried cauliflower(blanched first), Haluski(fried cabbage and fried pre cooked noodles with just salt and pepper fried in probably butter, I use rotini pasta), and a hot Italian sausage, fried. Tap water for beverage.

The wife made krapao gai kai dow for lunch (chicken with basil and a
fried egg).

This recipe really needs 'Krapao' AKA holy basil, which is not the
same as the more well known Thai basil, it's much more fragrant and
has it's own taste. But the recipe is still good with any kind of
basil, really.

https://www.eatingthaifood.com/thai-...d-kra-pao-gai/

"A Moose in Love" > wrote in message
...
> On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
>> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love
>> wrote:
>> > Simple stuff as usual...
>> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage
>> > and fried pre cooked noodles with just salt and pepper fried in
>> > probably butter, I use rotini pasta), and a hot Italian sausage, fried.
>> > Tap water for beverage.
>>
>> That sounds good. We're busy installing a safety rail down the sloped
>> sidewalk that leads from the house to the driveway (and thence to the
>> garage). I'll probably go out for subs at lunch time.
>>
>> Cindy Hamilton
>
> Subway's not bad. I usually get their cold cut combo. I think though
> they should put a tad more cold cuts on their subs. They do have lots of
> toppings though. I also like Mr. Sub. Not sure if they're available in
> the US though.

---

The Subways here use poor quality meats and very little. The sandwiches are
mostly bread.

On Thu, 19 Sep 2019 21:08:33 -0700, "Julie Bove"
> wrote:

>
>"A Moose in Love" > wrote in message
...
>> On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
>>> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love
>>> wrote:
>>> > Simple stuff as usual...
>>> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage
>>> > and fried pre cooked noodles with just salt and pepper fried in
>>> > probably butter, I use rotini pasta), and a hot Italian sausage, fried.
>>> > Tap water for beverage.
>>>
>>> That sounds good. We're busy installing a safety rail down the sloped
>>> sidewalk that leads from the house to the driveway (and thence to the
>>> garage). I'll probably go out for subs at lunch time.
>>>
>>> Cindy Hamilton
>>
>> Subway's not bad. I usually get their cold cut combo. I think though
>> they should put a tad more cold cuts on their subs. They do have lots of
>> toppings though. I also like Mr. Sub. Not sure if they're available in
>> the US though.
>
>---
>
>The Subways here use poor quality meats and very little. The sandwiches are
>mostly bread.

Another joyous & positive reply about food from Julie. Thankfully your
unique outlook is an exception to 99.999% to the rest of the people in
the world. You sure know how make anything food related seem like a
funeral.

On Friday, September 20, 2019 at 1:30:50 AM UTC-4, Jeßus wrote:
> On Thu, 19 Sep 2019 21:08:33 -0700, "Julie Bove"
> > wrote:
>
> >
> >"A Moose in Love" > wrote in message
> ...
> >> On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
> >>> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love
> >>> wrote:
> >>> > Simple stuff as usual...
> >>> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage
> >>> > and fried pre cooked noodles with just salt and pepper fried in
> >>> > probably butter, I use rotini pasta), and a hot Italian sausage, fried.
> >>> > Tap water for beverage.
> >>>
> >>> That sounds good. We're busy installing a safety rail down the sloped
> >>> sidewalk that leads from the house to the driveway (and thence to the
> >>> garage). I'll probably go out for subs at lunch time.
> >>>
> >>> Cindy Hamilton
> >>
> >> Subway's not bad. I usually get their cold cut combo. I think though
> >> they should put a tad more cold cuts on their subs. They do have lots of
> >> toppings though. I also like Mr. Sub. Not sure if they're available in
> >> the US though.
> >
> >---
> >
> >The Subways here use poor quality meats and very little. The sandwiches are
> >mostly bread.
>
> Another joyous & positive reply about food from Julie. Thankfully your
> unique outlook is an exception to 99.999% to the rest of the people in
> the world. You sure know how make anything food related seem like a
> funeral.

She wasn't wrong, though.

There's something about a sub sandwich that wants good, but not excellent
meat. It just tastes wrong with top-shelf salumi, but bottom-of-the
barrel chopped-pressed-and-formed junk is no pleasure to eat. And a
decent bun is vital. Subway's fail on that criterion, too.

That said, there's a little hole-in-the-wall place that has a "lunchmeat sub".
It completely fulfills my nostalgia for crappy cold cuts and we go there
once every few years. Usually on the way home from the lumberyard across
the street from it.

Cindy Hamilton

On Friday, September 20, 2019 at 12:08:47 AM UTC-4, Julie Bove wrote:
> "A Moose in Love" > wrote in message
> ...
> > On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
> >> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love
> >> wrote:
> >> > Simple stuff as usual...
> >> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage
> >> > and fried pre cooked noodles with just salt and pepper fried in
> >> > probably butter, I use rotini pasta), and a hot Italian sausage, fried.
> >> > Tap water for beverage.
> >>
> >> That sounds good. We're busy installing a safety rail down the sloped
> >> sidewalk that leads from the house to the driveway (and thence to the
> >> garage). I'll probably go out for subs at lunch time.
> >>
> >> Cindy Hamilton
> >
> > Subway's not bad. I usually get their cold cut combo. I think though
> > they should put a tad more cold cuts on their subs. They do have lots of
> > toppings though. I also like Mr. Sub. Not sure if they're available in
> > the US though.
>
> ---
>
> The Subways here use poor quality meats and very little. The sandwiches are
> mostly bread.

The cold cuts are of poor quality. I'll eat a sub there in a pinch. The best cold cut subs are the ones I make, because I'll go to 'Finest Meats', and get their cold cuts. And bread from a good baker at the market.
Subway is quite the success story. 33,000 restaurants.

On Fri, 20 Sep 2019 04:43:39 -0700 (PDT), A Moose in Love
> wrote:

>On Friday, September 20, 2019 at 12:08:47 AM UTC-4, Julie Bove wrote:
>> "A Moose in Love" > wrote in message
>> ...
>> > On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
>> >> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love
>> >> wrote:
>> >> > Simple stuff as usual...
>> >> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage
>> >> > and fried pre cooked noodles with just salt and pepper fried in
>> >> > probably butter, I use rotini pasta), and a hot Italian sausage, fried.
>> >> > Tap water for beverage.
>> >>
>> >> That sounds good. We're busy installing a safety rail down the sloped
>> >> sidewalk that leads from the house to the driveway (and thence to the
>> >> garage). I'll probably go out for subs at lunch time.
>> >>
>> >> Cindy Hamilton
>> >
>> > Subway's not bad. I usually get their cold cut combo. I think though
>> > they should put a tad more cold cuts on their subs. They do have lots of
>> > toppings though. I also like Mr. Sub. Not sure if they're available in
>> > the US though.
>>
>> ---
>>
>> The Subways here use poor quality meats and very little. The sandwiches are
>> mostly bread.
>
>The cold cuts are of poor quality. I'll eat a sub there in a pinch. The best cold cut subs are the ones I make, because I'll go to 'Finest Meats', and get their cold cuts. And bread from a good baker at the market.
>Subway is quite the success story. 33,000 restaurants.

1. Do they still put tofu in their "chicken"?
2. Can't they leave the chicken out? Sheeple won't notice. Chewable is
chewable.

writes:
>On Friday, September 20, 2019 at 1:30:50 AM UTC-4, JeA us wrote:
>> On Thu, 19 Sep 2019 21:08:33 -0700, "Julie Bove"
>> > wrote:
>>
>> >
>> >"A Moose in Love" > wrote in message
>> ...
>> >> On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
>> >>> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love
>> >>> wrote:
>> >>> > Simple stuff as usual...
>> >>> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage
>> >>> > and fried pre cooked noodles with just salt and pepper fried in
>> >>> > probably butter, I use rotini pasta), and a hot Italian sausage, fried.
>> >>> > Tap water for beverage.
>> >>>
>> >>> That sounds good. We're busy installing a safety rail down the sloped
>> >>> sidewalk that leads from the house to the driveway (and thence to the
>> >>> garage). I'll probably go out for subs at lunch time.
>> >>>
>> >>> Cindy Hamilton
>> >>
>> >> Subway's not bad. I usually get their cold cut combo. I think though
>> >> they should put a tad more cold cuts on their subs. They do have lots of
>> >> toppings though. I also like Mr. Sub. Not sure if they're available in
>> >> the US though.
>> >
>> >---
>> >
>> >The Subways here use poor quality meats and very little. The sandwiches are
>> >mostly bread.
>>
>> Another joyous & positive reply about food from Julie. Thankfully your
>> unique outlook is an exception to 99.999% to the rest of the people in
>> the world. You sure know how make anything food related seem like a
>> funeral.
>
>She wasn't wrong, though.
>
>There's something about a sub sandwich that wants good, but not excellent
>meat. It just tastes wrong with top-shelf salumi, but bottom-of-the
>barrel chopped-pressed-and-formed junk is no pleasure to eat. And a
>decent bun is vital. Subway's fail on that criterion, too.
>
>That said, there's a little hole-in-the-wall place that has a "lunchmeat sub".
>It completely fulfills my nostalgia for crappy cold cuts and we go there
>once every few years. Usually on the way home from the lumberyard across
>the street from it.
>
>Cindy Hamilton



but the toppings are free!


"Free lettuce? No way!" --Jim Gaffigan

On Fri, 20 Sep 2019 03:16:02 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, September 20, 2019 at 1:30:50 AM UTC-4, Jeßus wrote:
>> On Thu, 19 Sep 2019 21:08:33 -0700, "Julie Bove"
>> > wrote:
>>
>> >
>> >"A Moose in Love" > wrote in message
>> ...
>> >> On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
>> >>> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love
>> >>> wrote:
>> >>> > Simple stuff as usual...
>> >>> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage
>> >>> > and fried pre cooked noodles with just salt and pepper fried in
>> >>> > probably butter, I use rotini pasta), and a hot Italian sausage, fried.
>> >>> > Tap water for beverage.
>> >>>
>> >>> That sounds good. We're busy installing a safety rail down the sloped
>> >>> sidewalk that leads from the house to the driveway (and thence to the
>> >>> garage). I'll probably go out for subs at lunch time.
>> >>>
>> >>> Cindy Hamilton
>> >>
>> >> Subway's not bad. I usually get their cold cut combo. I think though
>> >> they should put a tad more cold cuts on their subs. They do have lots of
>> >> toppings though. I also like Mr. Sub. Not sure if they're available in
>> >> the US though.
>> >
>> >---
>> >
>> >The Subways here use poor quality meats and very little. The sandwiches are
>> >mostly bread.
>>
>> Another joyous & positive reply about food from Julie. Thankfully your
>> unique outlook is an exception to 99.999% to the rest of the people in
>> the world. You sure know how make anything food related seem like a
>> funeral.
>
>She wasn't wrong, though.
>
>There's something about a sub sandwich that wants good, but not excellent
>meat. It just tastes wrong with top-shelf salumi, but bottom-of-the
>barrel chopped-pressed-and-formed junk is no pleasure to eat. And a
>decent bun is vital. Subway's fail on that criterion, too.
>
>That said, there's a little hole-in-the-wall place that has a "lunchmeat sub".
>It completely fulfills my nostalgia for crappy cold cuts and we go there
>once every few years. Usually on the way home from the lumberyard across
>the street from it.

Most of the Subways in Australia seem pretty good the few times I've
had one of their subs. I mean, pretty good for a fast food chain, at
least.

On Sat, 21 Sep 2019 05:40:48 +0700, Jeßus > wrote:

>On Fri, 20 Sep 2019 03:16:02 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Friday, September 20, 2019 at 1:30:50 AM UTC-4, Jeßus wrote:
>>> On Thu, 19 Sep 2019 21:08:33 -0700, "Julie Bove"
>>> > wrote:
>>>
>>> >
>>> >"A Moose in Love" > wrote in message
>>> ...
>>> >> On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
>>> >>> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love
>>> >>> wrote:
>>> >>> > Simple stuff as usual...
>>> >>> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage
>>> >>> > and fried pre cooked noodles with just salt and pepper fried in
>>> >>> > probably butter, I use rotini pasta), and a hot Italian sausage, fried.
>>> >>> > Tap water for beverage.
>>> >>>
>>> >>> That sounds good. We're busy installing a safety rail down the sloped
>>> >>> sidewalk that leads from the house to the driveway (and thence to the
>>> >>> garage). I'll probably go out for subs at lunch time.
>>> >>>
>>> >>> Cindy Hamilton
>>> >>
>>> >> Subway's not bad. I usually get their cold cut combo. I think though
>>> >> they should put a tad more cold cuts on their subs. They do have lots of
>>> >> toppings though. I also like Mr. Sub. Not sure if they're available in
>>> >> the US though.
>>> >
>>> >---
>>> >
>>> >The Subways here use poor quality meats and very little. The sandwiches are
>>> >mostly bread.
>>>
>>> Another joyous & positive reply about food from Julie. Thankfully your
>>> unique outlook is an exception to 99.999% to the rest of the people in
>>> the world. You sure know how make anything food related seem like a
>>> funeral.
>>
>>She wasn't wrong, though.
>>
>>There's something about a sub sandwich that wants good, but not excellent
>>meat. It just tastes wrong with top-shelf salumi, but bottom-of-the
>>barrel chopped-pressed-and-formed junk is no pleasure to eat. And a
>>decent bun is vital. Subway's fail on that criterion, too.
>>
>>That said, there's a little hole-in-the-wall place that has a "lunchmeat sub".
>>It completely fulfills my nostalgia for crappy cold cuts and we go there
>>once every few years. Usually on the way home from the lumberyard across
>>the street from it.
>
>Most of the Subways in Australia seem pretty good the few times I've
>had one of their subs. I mean, pretty good for a fast food chain, at
>least.

In NYC subway means a hole in the ground.
I've never eaten a Subway sandwich but there's a Subway restaurant
here in town. I walked in once and looked, their sandwiches looked
disgusting, fake cold cuts. Right next door is a Tops Market with a
deli. Their sandwhiches are excellent and cost less., for $6.99 I can
buy a stuffed sandwhich with REAL roast beef and and all the
acouterments. lettuce, tomatoes etc. The market deli has every kind
of Boar's Head Cold Cuts, and their sandwiches are stuffed to
overflowing. Subway (hole in the ground) is way over priced mystery
meat and pitifully little of it. I much rather go to the Tops Market
deli and buy whatever sandwich I want... far better and half the price
of Subway.

On Fri, 20 Sep 2019 21:19:41 -0400, wrote:

>On Sat, 21 Sep 2019 05:40:48 +0700, Jeßus > wrote:
>
>>Most of the Subways in Australia seem pretty good the few times I've
>>had one of their subs. I mean, pretty good for a fast food chain, at
>>least.
>
>In NYC subway means a hole in the ground.
>I've never eaten a Subway sandwich but there's a Subway restaurant
>here in town. I walked in once and looked, their sandwiches looked
>disgusting, fake cold cuts. Right next door is a Tops Market with a
>deli. Their sandwhiches are excellent and cost less., for $6.99 I can
>buy a stuffed sandwhich with REAL roast beef and and all the
>acouterments. lettuce, tomatoes etc. The market deli has every kind
>of Boar's Head Cold Cuts, and their sandwiches are stuffed to
>overflowing. Subway (hole in the ground) is way over priced mystery
>meat and pitifully little of it. I much rather go to the Tops Market
>deli and buy whatever sandwich I want... far better and half the price
>of Subway.

Don't you diss Subway. Their chicken consists of no less then 50%
chicken!

https://nypost.com/2017/02/28/subway...sorta-chicken/

The rest is soy filler. All y'all may eat more soy than a vegetarian!
Ain't that a hoot? RFC's full of tofu chewers!

Bruce wrote:
> On Fri, 20 Sep 2019 21:19:41 -0400, wrote:
>
>> On Sat, 21 Sep 2019 05:40:48 +0700, Jeßus > wrote:
>>
>>> Most of the Subways in Australia seem pretty good the few times I've
>>> had one of their subs. I mean, pretty good for a fast food chain, at
>>> least.
>>
>> In NYC subway means a hole in the ground.
>> I've never eaten a Subway sandwich but there's a Subway restaurant
>> here in town. I walked in once and looked, their sandwiches looked
>> disgusting, fake cold cuts. Right next door is a Tops Market with a
>> deli. Their sandwhiches are excellent and cost less., for $6.99 I can
>> buy a stuffed sandwhich with REAL roast beef and and all the
>> acouterments. lettuce, tomatoes etc. The market deli has every kind
>> of Boar's Head Cold Cuts, and their sandwiches are stuffed to
>> overflowing. Subway (hole in the ground) is way over priced mystery
>> meat and pitifully little of it. I much rather go to the Tops Market
>> deli and buy whatever sandwich I want... far better and half the price
>> of Subway.
>
> Don't you diss Subway. Their chicken consists of no less then 50%
> chicken!
>
> https://nypost.com/2017/02/28/subway...sorta-chicken/
>
> The rest is soy filler. All y'all may eat more soy than a vegetarian!
> Ain't that a hoot? RFC's full of tofu chewers!
>

Isn't that a good thing druce? Only half as many chickens are being
killed. So wotsamatta yoose? Just looking for something to whine about?

Yoose whine more than a spalled ball bearing.

On Fri, 20 Sep 2019 21:15:12 -0500, Hank Rogers >
wrote:

>Bruce wrote:
>> On Fri, 20 Sep 2019 21:19:41 -0400, wrote:
>>
>>> On Sat, 21 Sep 2019 05:40:48 +0700, Jeßus > wrote:
>>>
>>>> Most of the Subways in Australia seem pretty good the few times I've
>>>> had one of their subs. I mean, pretty good for a fast food chain, at
>>>> least.
>>>
>>> In NYC subway means a hole in the ground.
>>> I've never eaten a Subway sandwich but there's a Subway restaurant
>>> here in town. I walked in once and looked, their sandwiches looked
>>> disgusting, fake cold cuts. Right next door is a Tops Market with a
>>> deli. Their sandwhiches are excellent and cost less., for $6.99 I can
>>> buy a stuffed sandwhich with REAL roast beef and and all the
>>> acouterments. lettuce, tomatoes etc. The market deli has every kind
>>> of Boar's Head Cold Cuts, and their sandwiches are stuffed to
>>> overflowing. Subway (hole in the ground) is way over priced mystery
>>> meat and pitifully little of it. I much rather go to the Tops Market
>>> deli and buy whatever sandwich I want... far better and half the price
>>> of Subway.
>>
>> Don't you diss Subway. Their chicken consists of no less then 50%
>> chicken!
>>
>> https://nypost.com/2017/02/28/subway...sorta-chicken/
>>
>> The rest is soy filler. All y'all may eat more soy than a vegetarian!
>> Ain't that a hoot? RFC's full of tofu chewers!
>>
>
>Isn't that a good thing druce? Only half as many chickens are being
>killed. So wotsamatta yoose? Just looking for something to whine about?
>
>Yoose whine more than a spalled ball bearing.

It's fantastic, you old tofu chewer!