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"The Myth of Authenticity Is Killing Tex-Mex"
"Overshadowed by barbecue in its home state, Tex-Mex is the most important, least understood regional cuisine in America." https://getpocket.com/explore/item/t...=pocket-newtab |
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"The Myth of Authenticity Is Killing Tex-Mex"
On Saturday, September 21, 2019 at 8:38:20 AM UTC-10, wrote:
> "Overshadowed by barbecue in its home state, Tex-Mex is the most important, least understood regional cuisine in America." > > https://getpocket.com/explore/item/t...=pocket-newtab My friend from Texas sent me an enchilada recipe that was popular at his family's diner. It was enchilada filled with Velveeta cheese covered with a bland tomato sauce. It was poor folk food but quite popular with the locals. He also sent me some chiltepin peppers - not bland! About 7 seconds after the first taste, I was hooked - the peppers, not the enchilada.  |
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"The Myth of Authenticity Is Killing Tex-Mex"
dsi1 wrote:
> On Saturday, September 21, 2019 at 8:38:20 AM UTC-10, wrote: >> "Overshadowed by barbecue in its home state, Tex-Mex is the most important, least understood regional cuisine in America." >> >> https://getpocket.com/explore/item/t...=pocket-newtab > > My friend from Texas sent me an enchilada recipe that was popular at his family's diner. It was enchilada filled with Velveeta cheese covered with a bland tomato sauce. It was poor folk food but quite popular with the locals. He also sent me some chiltepin peppers - not bland! About 7 seconds after the first taste, I was hooked - the peppers, not the enchilada. > If you don't have velveta, often poor people will substitute meconium for it. On rocks, many people prefer eating meconium. |
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"The Myth of Authenticity Is Killing Tex-Mex"
On Saturday, September 21, 2019 at 8:11:12 PM UTC-4, Hank Rogers wrote:
> dsi1 wrote: > > On Saturday, September 21, 2019 at 8:38:20 AM UTC-10, wrote: > >> "Overshadowed by barbecue in its home state, Tex-Mex is the most important, least understood regional cuisine in America." > >> > >> https://getpocket.com/explore/item/t...=pocket-newtab > > > > My friend from Texas sent me an enchilada recipe that was popular at his family's diner. It was enchilada filled with Velveeta cheese covered with a bland tomato sauce. It was poor folk food but quite popular with the locals. He also sent me some chiltepin peppers - not bland! About 7 seconds after the first taste, I was hooked - the peppers, not the enchilada. > > > > If you don't have velveta, often poor people will substitute > meconium for it. > > On rocks, many people prefer eating meconium. I had to look that one up. Barf me out much. |
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