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"The Secret to Better Baked Potatoes? Cook Them Like the British Do."
"Julie Bove" wrote in message ...
"Ed Pawlowski" > wrote in message ... > On 9/30/2019 2:45 PM, Thomas wrote: >> Nuked the blackened with my chef torch. >> > > > One thing not mentioned yet. Soak them in heavily salted water for an > hour before cooking. Even better skin and they absorb some of the salt. Used to be a restaurant that encrusted them in salt to bake them. Made no difference in the taste to me though. === Ed, have you tried soaking them first? |
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"The Secret to Better Baked Potatoes? Cook Them Like the BritishDo."
On 10/2/2019 4:54 AM, Ophelia wrote:
> "Julie Bove"Â* wrote in message ... > > "Ed Pawlowski" > wrote in message > ... >> On 9/30/2019 2:45 PM, Thomas wrote: >>> Nuked the blackened with my chef torch. >>> >> >> >> One thing not mentioned yet.Â* Soak them in heavily salted water for an >> hour before cooking.Â* Even better skin and they absorb some of the salt. > > Used to be a restaurant that encrusted them in salt to bake them. Made > no difference in the taste to me though. > === > > Â* Ed, have you tried soaking them first? > Yes, it makes them very nice with a bit of saltiness in the skin. |
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"The Secret to Better Baked Potatoes? Cook Them Like the British Do."
"Ed Pawlowski" wrote in message ...
On 10/2/2019 4:54 AM, Ophelia wrote: > "Julie Bove" wrote in message ... > > "Ed Pawlowski" > wrote in message > ... >> On 9/30/2019 2:45 PM, Thomas wrote: >>> Nuked the blackened with my chef torch. >>> >> >> >> One thing not mentioned yet. Soak them in heavily salted water for an >> hour before cooking. Even better skin and they absorb some of the salt. > > Used to be a restaurant that encrusted them in salt to bake them. Made no > difference in the taste to me though. > === > > Ed, have you tried soaking them first? > Yes, it makes them very nice with a bit of saltiness in the skin ==== Thanks I will give it a try. Oh! Just one thing, is that starting them off in the microwave and then the oven, or just the oven? |
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