After some discussion of it here, I had the perfect opportunity to try
it tonight. Yummy!

I boiled some angel hair pasta while cooking sea scallops. I used more
butter than usual and let it brown with garlic in it. Then I added the
pasta, then plated it. Garden salad and a glass or sauvignon blanc and
it was a rather nice meal.

On Wednesday, October 2, 2019 at 6:44:09 PM UTC-5, Ed Pawlowski wrote:
>
> After some discussion of it here, I had the perfect opportunity to try
> it tonight. Yummy!
>
> I boiled some angel hair pasta while cooking sea scallops. I used more
> butter than usual and let it brown with garlic in it. Then I added the
> pasta, then plated it. Garden salad and a glass or sauvignon blanc and
> it was a rather nice meal.
>
YAY! It's nice to get a report back on a posted recipe. Parmesan cheese?

On 10/2/2019 9:11 PM, wrote:
> On Wednesday, October 2, 2019 at 6:44:09 PM UTC-5, Ed Pawlowski wrote:
>>
>> After some discussion of it here, I had the perfect opportunity to try
>> it tonight. Yummy!
>>
>> I boiled some angel hair pasta while cooking sea scallops. I used more
>> butter than usual and let it brown with garlic in it. Then I added the
>> pasta, then plated it. Garden salad and a glass or sauvignon blanc and
>> it was a rather nice meal.
>>
> YAY! It's nice to get a report back on a posted recipe. Parmesan cheese?
>

I left some without cheese and it was good that way, the cheese made it
divine! I was going to add some herbs but was not sure if they would
confuse and I had a bunch in the salad already.

Leftovers for lunch tomorrow.

On 10/2/2019 7:44 PM, Ed Pawlowski wrote:
> After some discussion of it here, I had the perfect opportunity to try
> it tonight.Â* Yummy!
>
> I boiled some angel hair pasta while cooking sea scallops.Â* I used more
> butter than usual and let it brown with garlic in it.Â* Then I added the
> pasta, then plated it.Â* Garden salad and a glass or sauvignon blanc and
> it was a rather nice meal.

I made note of it when Joan posted it. When I get in a pasta mood again
I'll be sure to give the browned butter method a try.

Jill

On Thursday, October 3, 2019 at 12:52:37 PM UTC-7, jmcquown wrote:
> On 10/2/2019 7:44 PM, Ed Pawlowski wrote:
> > After some discussion of it here, I had the perfect opportunity to try
> > it tonight.Â* Yummy!
> >
> > I boiled some angel hair pasta while cooking sea scallops.Â* I used more
> > butter than usual and let it brown with garlic in it.Â* Then I added the
> > pasta, then plated it.Â* Garden salad and a glass or sauvignon blanc and
> > it was a rather nice meal.
>
> I made note of it when Joan posted it. When I get in a pasta mood again
> I'll be sure to give the browned butter method a try.
>
> Jill

here's my recipe that we served in the restaurant. One of my favorite pasta dishes.

http://hizzoners.com/index.php/recip...e-oil-a-garlic