Yup...it's true...America's FAVE sammich will be making a comeback...get 'em while they're HOT...!!!


https://www.thrillist.com/news/natio...s-to-menu-2019

The McRib Is Finally Back at McDonald's After Playing Hard-to-Get Again

"The McRib is coy. It'll bat its slivered onions at you, its patty seductively glazed in a sweet, glistening BBQ sauce. Its pickles will flaunt its brighter attributes, while its buns remain just as soft and memorable as ever.. And then -- just as abruptly as it came -- the McRib will turn on its hoagie and leave you. But don't worry -- the McRib will return. The McRib always comes back.

And back again it is. Starting on October 7, McRibs are reappearing at over 10,000 McDonald's locations, like a long lost friend who you haven't spoken to in ages but still feel the same towards -- whether that feeling is resentment or genuine joy at the prospect of being reunited.

€œWere always listening to our customers and we know the McRib has some of the most loyal fans,€� Chef Chad Schafer, senior director of culinary innovation and commercialization at McDonalds, said in a press release. €œThis year were excited to give every McRib fan new ways to show their love for the sandwich." And that new way, of course, is with McRib-themed GIFs.

Fans of the saucy sandwich can share McRib GIFs on Instagram, because naturally that is what you would do when you can't contain your excitement whilst purchasing a McRib.

McDonald's has revealed that the GIFs are a permanent addition to its Giphy sticker feeds, but as per usual, the McRib will not remain a permanent fixture on McDonald's menu. Last year, the McRib left the menu in November 2018 so if history is to repeat itself, you have roughly two months to get a hold of the ribless rib sandwich..."

On Friday, October 4, 2019 at 11:48:16 AM UTC-4, GM wrote:
> Yup...it's true...America's FAVE sammich will be making a comeback...get 'em while they're HOT...!!!

My God. If that's America's FAVE sammich, I weep for my country.

Cindy Hamilton

On Friday, October 4, 2019 at 5:48:16 AM UTC-10, GM wrote:
> Yup...it's true...America's FAVE sammich will be making a comeback...get 'em while they're HOT...!!!
>
>
> https://www.thrillist.com/news/natio...s-to-menu-2019
>
> The McRib Is Finally Back at McDonald's After Playing Hard-to-Get Again
>
> "The McRib is coy. It'll bat its slivered onions at you, its patty seductively glazed in a sweet, glistening BBQ sauce. Its pickles will flaunt its brighter attributes, while its buns remain just as soft and memorable as ever. And then -- just as abruptly as it came -- the McRib will turn on its hoagie and leave you. But don't worry -- the McRib will return. The McRib always comes back.
>
> And back again it is. Starting on October 7, McRibs are reappearing at over 10,000 McDonald's locations, like a long lost friend who you haven't spoken to in ages but still feel the same towards -- whether that feeling is resentment or genuine joy at the prospect of being reunited.
>
> €œWere always listening to our customers and we know the McRib has some of the most loyal fans,€� Chef Chad Schafer, senior director of culinary innovation and commercialization at McDonalds, said in a press release. €œThis year were excited to give every McRib fan new ways to show their love for the sandwich." And that new way, of course, is with McRib-themed GIFs.
>
> Fans of the saucy sandwich can share McRib GIFs on Instagram, because naturally that is what you would do when you can't contain your excitement whilst purchasing a McRib.
>
> McDonald's has revealed that the GIFs are a permanent addition to its Giphy sticker feeds, but as per usual, the McRib will not remain a permanent fixture on McDonald's menu. Last year, the McRib left the menu in November 2018 so if history is to repeat itself, you have roughly two months to get a hold of the ribless rib sandwich..."

I like their lobster sandwich. One or two of these $10 McSandwiches a year is alright with me.

https://www.amazon.com/photos/shared...SeKP2XKEtwiLKw

On Friday, October 4, 2019 at 12:00:20 PM UTC-5, Cindy Hamilton wrote:
> On Friday, October 4, 2019 at 11:48:16 AM UTC-4, GM wrote:
> > Yup...it's true...America's FAVE sammich will be making a comeback...get 'em while they're HOT...!!!
>
> My God. If that's America's FAVE sammich, I weep for my country.
>
> Cindy Hamilton

If I was not so post-an-image debilitated right now, I'd post a pic of a NAKED McRib! Macerated press molded pork in the shape of a McRib, just with NO SAUCE! Like a little flat Pork Nugget with NO Breading!

And I DO weep for the U.S. Cindy. Terribly so! :-(

John Kuthe...

On Friday, October 4, 2019 at 8:50:46 AM UTC-10, John Kuthe wrote:
> On Friday, October 4, 2019 at 12:00:20 PM UTC-5, Cindy Hamilton wrote:
> > On Friday, October 4, 2019 at 11:48:16 AM UTC-4, GM wrote:
> > > Yup...it's true...America's FAVE sammich will be making a comeback...get 'em while they're HOT...!!!
> >
> > My God. If that's America's FAVE sammich, I weep for my country.
> >
> > Cindy Hamilton
>
> If I was not so post-an-image debilitated right now, I'd post a pic of a NAKED McRib! Macerated press molded pork in the shape of a McRib, just with NO SAUCE! Like a little flat Pork Nugget with NO Breading!
>
> And I DO weep for the U.S. Cindy. Terribly so! :-(
>
> John Kuthe...

It's a pork sausage made with rib meat in a shape that fires up people's imagination with a sauce that hides its true appearance and simulates an American BBQ. Eating one will make me feel queasy but I think it's awesome from a engineering/packaging/marketing standpoint.

On Friday, October 4, 2019 at 2:05:32 PM UTC-5, dsi1 wrote:
>
> It's a pork sausage made with rib meat in a shape that fires up people's imagination with a sauce that hides its true appearance and simulates an American BBQ. Eating one will make me feel queasy but I think it's awesome from a engineering/packaging/marketing standpoint.
>
I've never had one, have never been tempted to try one but your description
just made me queasy.

On Fri, 4 Oct 2019 12:35:59 -0700 (PDT), "
> wrote:

>On Friday, October 4, 2019 at 2:05:32 PM UTC-5, dsi1 wrote:
>>
>> It's a pork sausage made with rib meat in a shape that fires up people's imagination with a sauce that hides its true appearance and simulates an American BBQ. Eating one will make me feel queasy but I think it's awesome from a engineering/packaging/marketing standpoint.
>>
>I've never had one, have never been tempted to try one but your description
>just made me queasy.

Just add sugar and you'll be fine.

On Friday, October 4, 2019 at 3:00:57 PM UTC-5, Bruce wrote:
>
> On Fri, 4 Oct 2019 12:35:59 -0700 (PDT), "
> > wrote:
>
> >I've never had one, have never been tempted to try one but your description
> >just made me queasy.
>
> Just add sugar and you'll be fine.
>
I don't think sugar would help a McRib but thanks for the suggestion. At least
you tried to help instead of being snarky.

https://i.postimg.cc/FHbz0Rc6/tongue-in-cheek.jpg

On Fri, 4 Oct 2019 13:14:30 -0700 (PDT), "
> wrote:

>On Friday, October 4, 2019 at 3:00:57 PM UTC-5, Bruce wrote:
>>
>> On Fri, 4 Oct 2019 12:35:59 -0700 (PDT), "
>> > wrote:
>>
>> >I've never had one, have never been tempted to try one but your description
>> >just made me queasy.
>>
>> Just add sugar and you'll be fine.
>>
>I don't think sugar would help a McRib but thanks for the suggestion. At least
>you tried to help instead of being snarky.
>
>https://i.postimg.cc/FHbz0Rc6/tongue-in-cheek.jpg

I'm only snarky defensively.

On Friday, October 4, 2019 at 9:36:03 AM UTC-10, wrote:
> On Friday, October 4, 2019 at 2:05:32 PM UTC-5, dsi1 wrote:
> >
> > It's a pork sausage made with rib meat in a shape that fires up people's imagination with a sauce that hides its true appearance and simulates an American BBQ. Eating one will make me feel queasy but I think it's awesome from a engineering/packaging/marketing standpoint.
> >
> I've never had one, have never been tempted to try one but your description
> just made me queasy.

Eating one of those babies is quite an intense experience. My guess is that you'd feel ill after eating one. The sauce has a high amount of sugar and it's surprisingly spicy and topped with a good amount of raw onions. The amount of sauce makes it tough to keep together when you eat it. At the end, your fingers will be covered with sauce and so will your face. It's probably one of the most processed/notorious/studied foods you can bite into.

On Friday, October 4, 2019 at 3:31:21 PM UTC-5, dsi1 wrote:
>
> On Friday, October 4, 2019 at 9:36:03 AM UTC-10, wrote:
>
> > On Friday, October 4, 2019 at 2:05:32 PM UTC-5, dsi1 wrote:
> > >
> > > It's a pork sausage made with rib meat in a shape that fires up people's imagination with a sauce that hides its true appearance and simulates an American BBQ. Eating one will make me feel queasy but I think it's awesome from a engineering/packaging/marketing standpoint.
> > >
> > I've never had one, have never been tempted to try one but your description
> > just made me queasy.
>
> Eating one of those babies is quite an intense experience. My guess is that you'd feel ill after eating one. The sauce has a high amount of sugar and it's surprisingly spicy and topped with a good amount of raw onions. The amount of sauce makes it tough to keep together when you eat it. At the end, your fingers will be covered with sauce and so will your face. It's probably one of the most processed/notorious/studied foods you can bite into.
>
UGH is all I can add.

On 10/4/2019 2:07 PM, dsi1 wrote:

>
> I like their lobster sandwich. One or two of these $10 McSandwiches a year is alright with me.
>
> https://www.amazon.com/photos/shared...SeKP2XKEtwiLKw
>

I laughed when I first saw them advertised but I tried one and it was
really good for the price. I've had better, but they were $16 and up.

On Friday, October 4, 2019 at 3:31:21 PM UTC-5, dsi1 wrote:
> On Friday, October 4, 2019 at 9:36:03 AM UTC-10, wrote:
> > On Friday, October 4, 2019 at 2:05:32 PM UTC-5, dsi1 wrote:
> > >
> > > It's a pork sausage made with rib meat in a shape that fires up people's imagination with a sauce that hides its true appearance and simulates an American BBQ. Eating one will make me feel queasy but I think it's awesome from a engineering/packaging/marketing standpoint.
> > >
> > I've never had one, have never been tempted to try one but your description
> > just made me queasy.
>
> Eating one of those babies is quite an intense experience. My guess is that you'd feel ill after eating one. The sauce has a high amount of sugar and it's surprisingly spicy and topped with a good amount of raw onions. The amount of sauce makes it tough to keep together when you eat it. At the end, your fingers will be covered with sauce and so will your face. It's probably one of the most processed/notorious/studied foods you can bite into.

I've eaten McRibs back in the early 1980's when I was first seeing my eventual wife, but then I used to eat a LOT of really gross crap, like 3 White Castle Double Cheese with extra COOKED onions, an order of Onion Rings and a large orange DRINK to wash it all down with, back when I was 19 and stupid!!

John Kuthe...

On Friday, October 4, 2019 at 5:51:16 PM UTC-5, John Kuthe wrote:
>
> I've eaten McRibs back when I was 19 and stupid!!
>
> John Kuthe...
>
You still are.

On Friday, October 4, 2019 at 2:05:32 PM UTC-5, dsi1 wrote:
> On Friday, October 4, 2019 at 8:50:46 AM UTC-10, John Kuthe wrote:
> > On Friday, October 4, 2019 at 12:00:20 PM UTC-5, Cindy Hamilton wrote:
> > > On Friday, October 4, 2019 at 11:48:16 AM UTC-4, GM wrote:
> > > > Yup...it's true...America's FAVE sammich will be making a comeback....get 'em while they're HOT...!!!
> > >
> > > My God. If that's America's FAVE sammich, I weep for my country.
> > >
> > > Cindy Hamilton
> >
> > If I was not so post-an-image debilitated right now, I'd post a pic of a NAKED McRib! Macerated press molded pork in the shape of a McRib, just with NO SAUCE! Like a little flat Pork Nugget with NO Breading!
> >
> > And I DO weep for the U.S. Cindy. Terribly so! :-(
> >
> > John Kuthe...
>
> It's a pork sausage made with rib meat in a shape that fires up people's imagination with a sauce that hides its true appearance and simulates an American BBQ. Eating one will make me feel queasy but I think it's awesome from a engineering/packaging/marketing standpoint.

And that is the ONLY good thing about a McRib!


John Kuthe...

On Fri, 4 Oct 2019 15:54:11 -0700 (PDT), "
> wrote:

>On Friday, October 4, 2019 at 5:51:16 PM UTC-5, John Kuthe wrote:
>>
>> I've eaten McRibs back when I was 19 and stupid!!
>>
>> John Kuthe...
>>
>You still are.

No, he's in his 50s.

On Friday, October 4, 2019 at 5:54:16 PM UTC-5, wrote:
> On Friday, October 4, 2019 at 5:51:16 PM UTC-5, John Kuthe wrote:
> >
> > I've eaten McRibs back when I was 19 and stupid!!
> >
> > John Kuthe...
> >
> You still are.

How so? IÂ*bought my own retirement home with a built in retirement income cash! Pretty smart if you ask me. In fact Mark a current UMSL student staying at The Meadows as they are called (university housing nearby) was walking down the path and walked up and spoke with me today outside out back and I told him yes this house was shared student living. He was interested! :-)

The three most important things about Real Estate: Location, Location and Location! :-)

John Kuthe...

John Kuthe...

On 10/4/2019 1:00 PM, Cindy Hamilton wrote:
> On Friday, October 4, 2019 at 11:48:16 AM UTC-4, GM wrote:
>> Yup...it's true...America's FAVE sammich will be making a comeback...get 'em while they're HOT...!!!
>
> My God. If that's America's FAVE sammich, I weep for my country.
>
> Cindy Hamilton
>
It's also something McDonald's claims will go away or is "limited time"
yet it keeps coming back. Someone is buying it. I couldn't tell you who.

Jill

On 10/5/2019 10:43 AM, jmcquown wrote:
> On 10/4/2019 1:00 PM, Cindy Hamilton wrote:
>> On Friday, October 4, 2019 at 11:48:16 AM UTC-4, GM wrote:
>>> Yup...it's true...America's FAVE sammich will be making a
>>> comeback...get 'em while they're HOT...!!!
>>
>> My God.Â* If that's America's FAVE sammich, I weep for my country.
>>
>> Cindy Hamilton
>>
> It's also something McDonald's claims will go away or is "limited time"
> yet it keeps coming back.Â* Someone is buying it.Â* I couldn't tell you who.
>
> Jill

I read a bit about it this morning, not just McRib other foods too.
Starbucks has the pumpkin spice stuff. There is a big demand for a
short time. Then people get their full of it and demand drops so it
does not stay on the regular menu.

Not much different than holiday traditions most of us have. The cookies
at Christmas don't go over as well in June.

On Saturday, October 5, 2019 at 1:14:18 PM UTC-4, Ed Pawlowski wrote:
> On 10/5/2019 10:43 AM, jmcquown wrote:
> > On 10/4/2019 1:00 PM, Cindy Hamilton wrote:
> >> On Friday, October 4, 2019 at 11:48:16 AM UTC-4, GM wrote:
> >>> Yup...it's true...America's FAVE sammich will be making a
> >>> comeback...get 'em while they're HOT...!!!
> >>
> >> My God.Â* If that's America's FAVE sammich, I weep for my country.
> >>
> >> Cindy Hamilton
> >>
> > It's also something McDonald's claims will go away or is "limited time"
> > yet it keeps coming back.Â* Someone is buying it.Â* I couldn't tell you who.
> >
> > Jill
>
> I read a bit about it this morning, not just McRib other foods too.
> Starbucks has the pumpkin spice stuff. There is a big demand for a
> short time. Then people get their full of it and demand drops so it
> does not stay on the regular menu.
>
> Not much different than holiday traditions most of us have. The cookies
> at Christmas don't go over as well in June.

Bite your tongue. The only cookies we bake at Christmas are chocolate
chip cookies. Those are good all year long (but we limit ourselves to
once a year).

Cindy Hamilton

On Saturday, October 5, 2019 at 1:21:24 PM UTC-4, Cindy Hamilton wrote:
> On Saturday, October 5, 2019 at 1:14:18 PM UTC-4, Ed Pawlowski wrote:
> > On 10/5/2019 10:43 AM, jmcquown wrote:
> > > On 10/4/2019 1:00 PM, Cindy Hamilton wrote:
> > >> On Friday, October 4, 2019 at 11:48:16 AM UTC-4, GM wrote:
> > >>> Yup...it's true...America's FAVE sammich will be making a
> > >>> comeback...get 'em while they're HOT...!!!
> > >>
> > >> My God.Â* If that's America's FAVE sammich, I weep for my country.
> > >>
> > >> Cindy Hamilton
> > >>
> > > It's also something McDonald's claims will go away or is "limited time"
> > > yet it keeps coming back.Â* Someone is buying it.Â* I couldn't tell you who.
> > >
> > > Jill
> >
> > I read a bit about it this morning, not just McRib other foods too.
> > Starbucks has the pumpkin spice stuff. There is a big demand for a
> > short time. Then people get their full of it and demand drops so it
> > does not stay on the regular menu.
> >
> > Not much different than holiday traditions most of us have. The cookies
> > at Christmas don't go over as well in June.
>
> Bite your tongue. The only cookies we bake at Christmas are chocolate
> chip cookies. Those are good all year long (but we limit ourselves to
> once a year).
>
> Cindy Hamilton

Christmas baking in my circle always has kipfel. Stuffed with pineapple coconut, or a walnut and apricot stuffing. I don't know how to make them but....

https://ideas.hallmark.com/recipes/d...cookie-recipe/

On Saturday, October 5, 2019 at 2:44:51 PM UTC-4, A Moose in Love wrote:
> On Saturday, October 5, 2019 at 1:21:24 PM UTC-4, Cindy Hamilton wrote:
> > On Saturday, October 5, 2019 at 1:14:18 PM UTC-4, Ed Pawlowski wrote:
> > > On 10/5/2019 10:43 AM, jmcquown wrote:
> > > > On 10/4/2019 1:00 PM, Cindy Hamilton wrote:
> > > >> On Friday, October 4, 2019 at 11:48:16 AM UTC-4, GM wrote:
> > > >>> Yup...it's true...America's FAVE sammich will be making a
> > > >>> comeback...get 'em while they're HOT...!!!
> > > >>
> > > >> My God.Â* If that's America's FAVE sammich, I weep for my country.
> > > >>
> > > >> Cindy Hamilton
> > > >>
> > > > It's also something McDonald's claims will go away or is "limited time"
> > > > yet it keeps coming back.Â* Someone is buying it.Â* I couldn't tell you who.
> > > >
> > > > Jill
> > >
> > > I read a bit about it this morning, not just McRib other foods too.
> > > Starbucks has the pumpkin spice stuff. There is a big demand for a
> > > short time. Then people get their full of it and demand drops so it
> > > does not stay on the regular menu.
> > >
> > > Not much different than holiday traditions most of us have. The cookies
> > > at Christmas don't go over as well in June.
> >
> > Bite your tongue. The only cookies we bake at Christmas are chocolate
> > chip cookies. Those are good all year long (but we limit ourselves to
> > once a year).
> >
> > Cindy Hamilton
>
> Christmas baking in my circle always has kipfel. Stuffed with pineapple coconut, or a walnut and apricot stuffing. I don't know how to make them but...
>
> https://ideas.hallmark.com/recipes/d...cookie-recipe/

It's just the two of us. More than one batch of cookies would be excessive..

Cindy Hamilton

On Fri, 4 Oct 2019 08:48:12 -0700 (PDT), OINK OINK
> wrote:

>Yup...it's true...America's FAVE sammich will be making a comeback...get 'em while they're HOT...!!!
>
>
>https://www.thrillist.com/news/natio...s-to-menu-2019
>
>The McRib Is Finally Back at McDonald's After Playing Hard-to-Get Again

I can not lie when I worked at Mc D's I loved the McRib. I must have
eaten like 3-4 of those a day.
But now I would not touch the gluten infused fake meated sandwich with
a 10 foot pole.

Nor any other food That McPosion sells
>
>"The McRib is coy. It'll bat its slivered onions at you, its patty seductively glazed in a sweet, glistening BBQ sauce. Its pickles will flaunt its brighter attributes, while its buns remain just as soft and memorable as ever. And then -- just as abruptly as it came -- the McRib will turn on its hoagie and leave you. But don't worry -- the McRib will return. The McRib always comes back.
>
>And back again it is. Starting on October 7, McRibs are reappearing at over 10,000 McDonald's locations, like a long lost friend who you haven't spoken to in ages but still feel the same towards -- whether that feeling is resentment or genuine joy at the prospect of being reunited.
>
>“We’re always listening to our customers and we know the McRib has some of the most loyal fans,” Chef Chad Schafer, senior director of culinary innovation and commercialization at McDonald’s, said in a press release. “This year we’re excited to give every McRib fan new ways to show their love for the sandwich." And that new way, of course, is with McRib-themed GIFs.
>
>Fans of the saucy sandwich can share McRib GIFs on Instagram, because naturally that is what you would do when you can't contain your excitement whilst purchasing a McRib.
>
>McDonald's has revealed that the GIFs are a permanent addition to its Giphy sticker feeds, but as per usual, the McRib will not remain a permanent fixture on McDonald's menu. Last year, the McRib left the menu in November 2018 so if history is to repeat itself, you have roughly two months to get a hold of the ribless rib sandwich..."

--

____/~~~sine qua non~~~\____

On 10/4/2019 3:09 PM, Ed Pawlowski wrote:

> but they were $16 and up.

I wouldn't pay McD $16usd fer anything, even with a BJ thrown in.

nb

On Saturday, October 5, 2019 at 6:37:06 PM UTC-4, wrote:
> On Fri, 4 Oct 2019 08:48:12 -0700 (PDT), OINK OINK
> > wrote:
>
> >Yup...it's true...America's FAVE sammich will be making a comeback...get 'em while they're HOT...!!!
> >
> >
> >https://www.thrillist.com/news/natio...s-to-menu-2019
> >
> >The McRib Is Finally Back at McDonald's After Playing Hard-to-Get Again
>
> I can not lie when I worked at Mc D's I loved the McRib. I must have
> eaten like 3-4 of those a day.
> But now I would not touch the gluten infused fake meated sandwich with
> a 10 foot pole.
>
> Nor any other food That McPosion sells
> >
> >"The McRib is coy. It'll bat its slivered onions at you, its patty seductively glazed in a sweet, glistening BBQ sauce. Its pickles will flaunt its brighter attributes, while its buns remain just as soft and memorable as ever. And then -- just as abruptly as it came -- the McRib will turn on its hoagie and leave you. But don't worry -- the McRib will return. The McRib always comes back.
> >
> >And back again it is. Starting on October 7, McRibs are reappearing at over 10,000 McDonald's locations, like a long lost friend who you haven't spoken to in ages but still feel the same towards -- whether that feeling is resentment or genuine joy at the prospect of being reunited.
> >
> >€œWere always listening to our customers and we know the McRib has some of the most loyal fans,€� Chef Chad Schafer, senior director of culinary innovation and commercialization at McDonalds, said in a press release. €œThis year were excited to give every McRib fan new ways to show their love for the sandwich." And that new way, of course, is with McRib-themed GIFs.
> >
> >Fans of the saucy sandwich can share McRib GIFs on Instagram, because naturally that is what you would do when you can't contain your excitement whilst purchasing a McRib.
> >
> >McDonald's has revealed that the GIFs are a permanent addition to its Giphy sticker feeds, but as per usual, the McRib will not remain a permanent fixture on McDonald's menu. Last year, the McRib left the menu in November 2018 so if history is to repeat itself, you have roughly two months to get a hold of the ribless rib sandwich..."
>
> --
>
> ____/~~~sine qua non~~~\____

Back when I was into fast food, I liked the McRib. 711 used to have a nice pizza pita that I got after work, early in the mornin'. I very rarely eat junk these days, but now and then...

John Kuthe wrote:
> On Friday, October 4, 2019 at 5:54:16 PM UTC-5, wrote:
>> On Friday, October 4, 2019 at 5:51:16 PM UTC-5, John Kuthe wrote:
>>> I've eaten McRibs back when I was 19 and stupid!!
>>>
>>> John Kuthe...
>>>
>> You still are.
> How so? I bought my own retirement home with a built in retirement income cash! Pretty smart if you ask me. In fact Mark a current UMSL student staying at The Meadows as they are called (university housing nearby) was walking down the path and walked up and spoke with me today outside out back and I told him yes this house was shared student living. He was interested! :-)
>
> The three most important things about Real Estate: Location, Location and Location! :-)
>
> John Kuthe...
>
> John Kuthe...

Taxable income!!!! Tic-tock...

On 2019-10-05 10:30 p.m., Alex wrote:
> John Kuthe wrote:

>>> You still are.
>> How so? I bought my own retirement home with a built in retirement
>> income cash! Pretty smart if you ask me. In fact Mark a current UMSL
>> student staying at The Meadows as they are called (university housing
>> nearby) was walking down the path and walked up and spoke with me
>> today outside out back and I told him yes this house was shared
>> student living. He was interested! :-)
>>
>> The three most important things about Real Estate: Location, Location
>> and Location! :-)
>>
>> John Kuthe...
>>
>> John Kuthe...
>
> Taxable income!!!!Â* Tic-tock...


Just wondering..... if there is any kind of income tax deduction for
rent of a calculation of percentage of property tax credit, the tax
people are going to want to match up the addresses for the units they
claim to be renting against the returns from the landlords.

On 10/5/2019 10:50 PM, Dave Smith wrote:
> On 2019-10-05 10:30 p.m., Alex wrote:
>> John Kuthe wrote:
>
>>>> You still are.
>>> How so? I bought my own retirement home with a built in retirement
>>> income cash! Pretty smart if you ask me. In fact Mark a current UMSL
>>> student staying at The Meadows as they are called (university housing
>>> nearby) was walking down the path and walked up and spoke with me
>>> today outside out back and I told him yes this house was shared
>>> student living. He was interested! :-)
>>>
>>> The three most important things about Real Estate: Location, Location
>>> and Location! :-)
>>>
>>> John Kuthe...
>>>
>>> John Kuthe...
>>
>> Taxable income!!!!Â* Tic-tock...
>
>
> Just wondering..... if there is any kind of income tax deduction for
> rent of a calculation of percentage of property tax credit, the tax
> people are going to want to match up the addresses for the units they
> claim to be renting against the returns from the landlords.
>
No, no property tax credits. Good chance the students are using their
home address anyway, if they even have to report any income.

In article >, jmcquown
> wrote:

> It's also something McDonald's claims will go away or is "limited time"
> yet it keeps coming back. Someone is buying it. I couldn't tell you who.

Me, if I remember that the promo is going on. I remember at the rate of
one sandwich every three years. This year is *the* *year* if I
remember.
I always think, "Hmm...they tasted better last time".

leo

Dave Smith wrote:
> On 2019-10-05 10:30 p.m., Alex wrote:
>> John Kuthe wrote:
>
>>>> You still are.
>>> How so? I bought my own retirement home with a built in retirement
>>> income cash! Pretty smart if you ask me. In fact Mark a current UMSL
>>> student staying at The Meadows as they are called (university
>>> housing nearby) was walking down the path and walked up and spoke
>>> with me today outside out back and I told him yes this house was
>>> shared student living. He was interested! :-)
>>>
>>> The three most important things about Real Estate: Location,
>>> Location and Location! :-)
>>>
>>> John Kuthe...
>>>
>>> John Kuthe...
>>
>> Taxable income!!!! Tic-tock...
>
>
> Just wondering..... if there is any kind of income tax deduction for
> rent of a calculation of percentage of property tax credit, the tax
> people are going to want to match up the addresses for the units they
> claim to be renting against the returns from the landlords.
>

Only the homeowner can take the credit for property tax on their return.

On Saturday, October 5, 2019 at 9:30:41 PM UTC-5, Alex wrote:
> John Kuthe wrote:
> > On Friday, October 4, 2019 at 5:54:16 PM UTC-5, wrote:
> >> On Friday, October 4, 2019 at 5:51:16 PM UTC-5, John Kuthe wrote:
> >>> I've eaten McRibs back when I was 19 and stupid!!
> >>>
> >>> John Kuthe...
> >>>
> >> You still are.
> > How so? I bought my own retirement home with a built in retirement income cash! Pretty smart if you ask me. In fact Mark a current UMSL student staying at The Meadows as they are called (university housing nearby) was walking down the path and walked up and spoke with me today outside out back and I told him yes this house was shared student living. He was interested! :-)
> >
> > The three most important things about Real Estate: Location, Location and Location! :-)
> >
> > John Kuthe...
> >
> > John Kuthe...
>
> Taxable income!!!! Tic-tock...

No shit? ;-)

And Tick Tock to your own ass! You Are gonna DIE someday! Comfortable with that? I am! I'm even in control of when too! So **** OFF PURCHASERS! ;-)

John Kuthe...