I'm having a pretzel today, so you can **** right off. You and your hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of elk loin with maple infused wild duck liver sauce. And it just goes on and on don't it?
Tomorrow, it'll be a big mac copy cat.

writes:
>I'm having a pretzel today, so you can **** right off. You and your
>hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
>elk loin with maple infused wild duck liver sauce. And it just goes on
>and on don't it?
>Tomorrow, it'll be a big mac copy cat.

sounds like pretzels may be making you irritable

I just finished an everything bagel and feel great

food for thought

On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle wrote:
>
> writes:
>
> >I'm having a pretzel today, so you can **** right off. You and your
> >hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
> >elk loin with maple infused wild duck liver sauce. And it just goes on
> >and on don't it?
> >Tomorrow, it'll be a big mac copy cat.
>
> sounds like pretzels may be making you irritable
>
> I just finished an everything bagel and feel great
>
> food for thought
>
I had a homemade 'sausage/egg McMuffin' with cheese and it was lip smacking.
If pretzels have this effect I'm going to rethink them next time I have a
hankering for one.

tert in seattle > wrote:
> writes:
>> I'm having a pretzel today, so you can **** right off. You and your
>> hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
>> elk loin with maple infused wild duck liver sauce. And it just goes on
>> and on don't it?
>> Tomorrow, it'll be a big mac copy cat.
>
> sounds like pretzels may be making you irritable
>
> I just finished an everything bagel and feel great
>
> food for thought
>
>

Hes probably gluten €œsensitive€�. You know were not supposed to eat that
stuff.

On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4, wrote:
> On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle wrote:
> >
> > writes:
> >
> > >I'm having a pretzel today, so you can **** right off. You and your
> > >hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
> > >elk loin with maple infused wild duck liver sauce. And it just goes on
> > >and on don't it?
> > >Tomorrow, it'll be a big mac copy cat.
> >
> > sounds like pretzels may be making you irritable
> >
> > I just finished an everything bagel and feel great
> >
> > food for thought
> >
> I had a homemade 'sausage/egg McMuffin' with cheese and it was lip smacking.
> If pretzels have this effect I'm going to rethink them next time I have a
> hankering for one.

I have pretzels practically every day. Perhaps that accounts for my
disinclination to suffer fools who think we eat hoity toity cuisine.

Cindy Hamilton

On Tuesday, October 8, 2019 at 5:22:39 AM UTC-10, Wendy! wrote:
> I'm having a pretzel today, so you can **** right off. You and your hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of elk loin with maple infused wild duck liver sauce. And it just goes on and on don't it?
> Tomorrow, it'll be a big mac copy cat.

What the heck do you have against smoked tomato water? Our club president had been going on and on about some pretzels he had. One of the members got him several bags of the stuff. Evidently, it's hard to get on this rock. He was gushing like a little girl. I'm thinking "dude, it's pretzels!" Hee hee.

It has come up to my level of conscientiousness that some people really like pretzels. I'm not a big fan. I kinda like those peanut butter filled ones sold in big tubs from Costco. Beats me why, they're not very pleasant to eat. My guess is that what I really like is peanut butter. Come to think of it, I could go for some right now. Unfortunately, the last time we were at Costco, I asked my wife if we could get some. She said she didn't care for them. Rats!

https://images.costco-static.com/Ima...recipeName=680

On Tuesday, October 8, 2019 at 1:02:34 PM UTC-5, Cindy Hamilton wrote:
>
> On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4, wrote:
> >
> > I had a homemade 'sausage/egg McMuffin' with cheese and it was lip smacking.
> > If pretzels have this effect I'm going to rethink them next time I have a
> > hankering for one.
>
> I have pretzels practically every day. Perhaps that accounts for my
> disinclination to suffer fools who think we eat hoity toity cuisine.
>
> Cindy Hamilton
>
I had some pork dumplings yesterday amongst other goodies at the Chinese
buffet. I hope that's not to hoity-toity for 'Wendy.' I'm toying with
the idea of steak fingers tonight; I promise not to eat them on fine china.

On Tuesday, October 8, 2019 at 2:30:23 PM UTC-4, dsi1 wrote:
> On Tuesday, October 8, 2019 at 5:22:39 AM UTC-10, Wendy! wrote:
> > I'm having a pretzel today, so you can **** right off. You and your hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of elk loin with maple infused wild duck liver sauce. And it just goes on and on don't it?
> > Tomorrow, it'll be a big mac copy cat.
>
> What the heck do you have against smoked tomato water? Our club president had been going on and on about some pretzels he had. One of the members got him several bags of the stuff. Evidently, it's hard to get on this rock. He was gushing like a little girl. I'm thinking "dude, it's pretzels!" Hee hee.
>
> It has come up to my level of conscientiousness that some people really like pretzels. I'm not a big fan. I kinda like those peanut butter filled ones sold in big tubs from Costco. Beats me why, they're not very pleasant to eat. My guess is that what I really like is peanut butter. Come to think of it, I could go for some right now. Unfortunately, the last time we were at Costco, I asked my wife if we could get some. She said she didn't care for them. Rats!
>
> https://images.costco-static.com/Ima...recipeName=680

Perhaps Wendy! is talking about soft pretzels. That was my thought when
Wendy! wrote "a pretzel".

Cindy Hamilton

Pretzels are racist when eaten by a white person.

I like chili cheese fritos myself.

On Tue, 8 Oct 2019 11:02:30 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4, wrote:
>> On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle wrote:
>> >
>> > writes:
>> >
>> > >I'm having a pretzel today, so you can **** right off. You and your
>> > >hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
>> > >elk loin with maple infused wild duck liver sauce. And it just goes on
>> > >and on don't it?
>> > >Tomorrow, it'll be a big mac copy cat.
>> >
>> > sounds like pretzels may be making you irritable
>> >
>> > I just finished an everything bagel and feel great
>> >
>> > food for thought
>> >
>> I had a homemade 'sausage/egg McMuffin' with cheese and it was lip smacking.
>> If pretzels have this effect I'm going to rethink them next time I have a
>> hankering for one.
>
>I have pretzels practically every day. Perhaps that accounts for my
>disinclination to suffer fools who think we eat hoity toity cuisine.
>
>Cindy Hamilton

Women love to warm my long thick salty pretzel

On Tuesday, October 8, 2019 at 2:17:42 PM UTC-5, Cindy Hamilton wrote:
>
> Perhaps Wendy! is talking about soft pretzels. That was my thought when
> Wendy! wrote "a pretzel".
>
> Cindy Hamilton
>
I like the soft pretzels but not the crunchy ones you get at the grocery store.

On 10/8/2019 2:02 PM, Cindy Hamilton wrote:
> On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4, wrote:
>> On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle wrote:
>>>
>>> writes:
>>>
>>>> I'm having a pretzel today, so you can **** right off. You and your
>>>> hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
>>>> elk loin with maple infused wild duck liver sauce. And it just goes on
>>>> and on don't it?
>>>> Tomorrow, it'll be a big mac copy cat.
>>>
>>> sounds like pretzels may be making you irritable
>>>
>>> I just finished an everything bagel and feel great
>>>
>>> food for thought
>>>
>> I had a homemade 'sausage/egg McMuffin' with cheese and it was lip smacking.
>> If pretzels have this effect I'm going to rethink them next time I have a
>> hankering for one.
>
> I have pretzels practically every day. Perhaps that accounts for my
> disinclination to suffer fools who think we eat hoity toity cuisine.
>
> Cindy Hamilton
>
I like to snack on Snyder's of Hanover crunchy pretzel bites.

Jill

wrote:
> Women love to warm my long thick salty pretzel

Ole mexican woman out golfing today Popeye?

On Tue, 8 Oct 2019 08:22:35 -0700 (PDT), "Wendy!" >
wrote:

>I'm having a pretzel today, so you can **** right off. You and your hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of elk loin with maple infused wild duck liver sauce. And it just goes on and on don't it?
>Tomorrow, it'll be a big mac copy cat.

Hi Wendy! I think your yeast infection has reached your brain. Now
it's a loaf of bread. Hope you enjoyed your pretzel.

On Tue, 8 Oct 2019 13:49:09 -0700 (PDT), "
> wrote:

>On Tuesday, October 8, 2019 at 2:17:42 PM UTC-5, Cindy Hamilton wrote:
>>
>> Perhaps Wendy! is talking about soft pretzels. That was my thought when
>> Wendy! wrote "a pretzel".
>>
>> Cindy Hamilton
>>
>I like the soft pretzels but not the crunchy ones you get at the grocery store.

Never liked pretzels of any type.

jmcquown wrote:
> On 10/8/2019 2:02 PM, Cindy Hamilton wrote:
>> On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4,
>> wrote:
>>> On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle
>>> wrote:
>>>>
>>>> writes:
>>>>
>>>>> I'm having a pretzel today, so you can **** right off.* You and
>>>>> your
>>>>> hoity toity cuisine; smoked tomato water, foam of parmesan,
>>>>> sous vide of
>>>>> elk loin with maple infused wild duck liver sauce.* And it just
>>>>> goes on
>>>>> and on don't it?
>>>>> Tomorrow, it'll be a big mac copy cat.
>>>>
>>>> sounds like pretzels may be making you irritable
>>>>
>>>> I just finished an everything bagel and feel great
>>>>
>>>> food for thought
>>>>
>>> I had a homemade 'sausage/egg McMuffin' with cheese and it was
>>> lip smacking.
>>> If pretzels have this effect I'm going to rethink them next time
>>> I have a
>>> hankering for one.
>>
>> I have pretzels practically every day.* Perhaps that accounts for my
>> disinclination to suffer fools who think we eat hoity toity cuisine.
>>
>> Cindy Hamilton
>>
> I like to snack on Snyder's of Hanover crunchy pretzel bites.
>
> Jill

Uh oh. Now Druce will pitch a tantrum and call you a hoity toity
biddy before stamping his wood shoe and flouncing out!

Je�us wrote:
> On Tue, 8 Oct 2019 13:49:09 -0700 (PDT), "
> > wrote:
>
>> On Tuesday, October 8, 2019 at 2:17:42 PM UTC-5, Cindy Hamilton wrote:
>>>
>>> Perhaps Wendy! is talking about soft pretzels. That was my thought when
>>> Wendy! wrote "a pretzel".
>>>
>>> Cindy Hamilton
>>>
>> I like the soft pretzels but not the crunchy ones you get at the grocery store.
>
> Never liked pretzels of any type.
>

All I can say is AMEN. They probably were invented as a way of
squeezing a few pennies out of leftover dough with a few added
ingredients.

Maybe druce can give us an ingredient list or recipe or something.

On Tue, 8 Oct 2019 17:02:23 -0500, Hank Rogers >
wrote:

>jmcquown wrote:
>> On 10/8/2019 2:02 PM, Cindy Hamilton wrote:

>>> I have pretzels practically every day.Â* Perhaps that accounts for my
>>> disinclination to suffer fools who think we eat hoity toity cuisine.
>>>
>>> Cindy Hamilton
>>>
>> I like to snack on Snyder's of Hanover crunchy pretzel bites.
>>
>> Jill
>
>Uh oh. Now Druce will pitch a tantrum and call you a hoity toity
>biddy before stamping his wood shoe and flouncing out!

I'd never do that. I post an ingredient list instead:

"Snyder's of Hanover Pretzels:
Unbleached Wheat Flour, Water, Malt, Salt, Dextrose, Canola Oil (Adds
a Trivial Amount of Fat), Yeast, Soda."

Not much wrong with that. Yay!

On Tue, 8 Oct 2019 17:07:52 -0500, Hank Rogers >
wrote:

>Je?us wrote:
>> On Tue, 8 Oct 2019 13:49:09 -0700 (PDT), "
>> > wrote:
>>
>>> On Tuesday, October 8, 2019 at 2:17:42 PM UTC-5, Cindy Hamilton wrote:
>>>>
>>>> Perhaps Wendy! is talking about soft pretzels. That was my thought when
>>>> Wendy! wrote "a pretzel".
>>>>
>>>> Cindy Hamilton
>>>>
>>> I like the soft pretzels but not the crunchy ones you get at the grocery store.
>>
>> Never liked pretzels of any type.
>>
>
>All I can say is AMEN. They probably were invented as a way of
>squeezing a few pennies out of leftover dough with a few added
>ingredients.

Tasteless lumps of dough, IMO.

On Tuesday, October 8, 2019 at 4:45:36 PM UTC-5, Jeßus wrote:
>
> On Tue, 8 Oct 2019 13:49:09 -0700 (PDT), "
> > wrote:
>
> >I like the soft pretzels but not the crunchy ones you get at the grocery store.
>
> Never liked pretzels of any type.
>
I like the soft ones that are available at malls but I don't care for mustard
on them which seems to be the norm.

On 10/8/2019 6:44 PM, wrote:
> On Tuesday, October 8, 2019 at 4:45:36 PM UTC-5, Jeßus wrote:
>>
>> On Tue, 8 Oct 2019 13:49:09 -0700 (PDT), "
>> > wrote:
>>
>>> I like the soft pretzels but not the crunchy ones you get at the grocery store.
>>
>> Never liked pretzels of any type.
>>
> I like the soft ones that are available at malls but I don't care for mustard
> on them which seems to be the norm.
>
In Philadelphia we could get them at recess in school. You could buy
them from vendors on the street corner, at the corner store, etc. They
were always fresh from a local factory and far better than the ones at
the mall. They were cheap and filled your belly.

Bruce wrote:
> On Tue, 8 Oct 2019 17:02:23 -0500, Hank Rogers >
> wrote:
>
>> jmcquown wrote:
>>> On 10/8/2019 2:02 PM, Cindy Hamilton wrote:
>
>>>> I have pretzels practically every day.Â* Perhaps that accounts for my
>>>> disinclination to suffer fools who think we eat hoity toity cuisine.
>>>>
>>>> Cindy Hamilton
>>>>
>>> I like to snack on Snyder's of Hanover crunchy pretzel bites.
>>>
>>> Jill
>>
>> Uh oh. Now Druce will pitch a tantrum and call you a hoity toity
>> biddy before stamping his wood shoe and flouncing out!
>
> I'd never do that. I post an ingredient list instead:
>
> "Snyder's of Hanover Pretzels:
> Unbleached Wheat Flour, Water, Malt, Salt, Dextrose, Canola Oil (Adds
> a Trivial Amount of Fat), Yeast, Soda."
>
> Not much wrong with that. Yay!
>

THANK YOU DRUCE!

I knew yoose would come through. And AMAZED yoose actually found
something acceptable. I hereby award yoose the coveted GOLDEN WOODEN
SHOE AWARD (with 10 star cluster)!

What next? Joolie may find suggestions that work?

Nah, not in this lifetime.

On Tue, 8 Oct 2019 18:54:51 -0400, Ed Pawlowski > wrote:

>On 10/8/2019 6:44 PM, wrote:
>> On Tuesday, October 8, 2019 at 4:45:36 PM UTC-5, Jeßus wrote:
>>>
>>> On Tue, 8 Oct 2019 13:49:09 -0700 (PDT), "
>>> > wrote:
>>>
>>>> I like the soft pretzels but not the crunchy ones you get at the grocery store.
>>>
>>> Never liked pretzels of any type.
>>>
>> I like the soft ones that are available at malls but I don't care for mustard
>> on them which seems to be the norm.
>>
>In Philadelphia we could get them at recess in school. You could buy
>them from vendors on the street corner, at the corner store, etc. They
>were always fresh from a local factory and far better than the ones at
>the mall. They were cheap and filled your belly.

The old guy came by the school yard with a push cart, fresh hot
pretzels, Sicilian pizza, and orange drinks... everything 5¢ each. Was
better than school cafeteria lunch.

jmcquown wrote:

> On 10/8/2019 2:02 PM, Cindy Hamilton wrote:
> > On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4,
> > wrote:
> > > On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle
> > > wrote:
> > > >
> > > > writes:
> > > >
> > > > > I'm having a pretzel today, so you can **** right off. You
> > > > > and your hoity toity cuisine; smoked tomato water, foam of
> > > > > parmesan, sous vide of elk loin with maple infused wild duck
> > > > > liver sauce. And it just goes on and on don't it?
> > > > > Tomorrow, it'll be a big mac copy cat.
> > > >
> > > > sounds like pretzels may be making you irritable
> > > >
> > > > I just finished an everything bagel and feel great
> > > >
> > > > food for thought
> > > >
> > > I had a homemade 'sausage/egg McMuffin' with cheese and it was
> > > lip smacking. If pretzels have this effect I'm going to rethink
> > > them next time I have a hankering for one.
> >
> > I have pretzels practically every day. Perhaps that accounts for my
> > disinclination to suffer fools who think we eat hoity toity cuisine.
> >
> > Cindy Hamilton
> >
> I like to snack on Snyder's of Hanover crunchy pretzel bites.
>
> Jill

Not too often, but I make them. It's fun to be able to spice/season
yur own. Those would be the soft type.

dsi1 wrote:

> On Tuesday, October 8, 2019 at 5:22:39 AM UTC-10, Wendy! wrote:
> > I'm having a pretzel today, so you can **** right off. You and
> > your hoity toity cuisine; smoked tomato water, foam of parmesan,
> > sous vide of elk loin with maple infused wild duck liver sauce.
> > And it just goes on and on don't it? Tomorrow, it'll be a big mac
> > copy cat.
>
> What the heck do you have against smoked tomato water? Our club
> president had been going on and on about some pretzels he had. One of
> the members got him several bags of the stuff. Evidently, it's hard
> to get on this rock. He was gushing like a little girl. I'm thinking
> "dude, it's pretzels!" Hee hee.
>
> It has come up to my level of conscientiousness that some people
> really like pretzels. I'm not a big fan. I kinda like those peanut
> butter filled ones sold in big tubs from Costco. Beats me why,
> they're not very pleasant to eat. My guess is that what I really like
> is peanut butter. Come to think of it, I could go for some right now.
> Unfortunately, the last time we were at Costco, I asked my wife if we
> could get some. She said she didn't care for them. Rats!
>
> https://images.costco-static.com/Ima...ice?profileId=
> 12026540&itemId=1050557-847&recipeName=680

There's a brand my husband likes but once he had to cut his salt
instake back, it fell off his scope so he could use the salt where it
matters more to him.

I do make the soft ones sometimes at home, but that's because I like to
play in the kitchen with bread experiments. Can't say as it's a regular
thing.

On Tuesday, October 8, 2019 at 5:54:56 PM UTC-5, Ed Pawlowski wrote:
>
> In Philadelphia we could get them at recess in school. You could buy
> them from vendors on the street corner, at the corner store, etc. They
> were always fresh from a local factory and far better than the ones at
> the mall. They were cheap and filled your belly.
>
They're probably far superior than what's offered at the malls, but, unfortunately, the mall variety is all I've been exposed to. The price
of them at the malls though would have you think you're getting a steak
dinner.

wrote:
> On Tue, 8 Oct 2019 18:54:51 -0400, Ed Pawlowski > wrote:
>
>> On 10/8/2019 6:44 PM, wrote:
>>> On Tuesday, October 8, 2019 at 4:45:36 PM UTC-5, Jeßus wrote:
>>>>
>>>> On Tue, 8 Oct 2019 13:49:09 -0700 (PDT), "
>>>> > wrote:
>>>>
>>>>> I like the soft pretzels but not the crunchy ones you get at the grocery store.
>>>>
>>>> Never liked pretzels of any type.
>>>>
>>> I like the soft ones that are available at malls but I don't care for mustard
>>> on them which seems to be the norm.
>>>
>> In Philadelphia we could get them at recess in school. You could buy
>> them from vendors on the street corner, at the corner store, etc. They
>> were always fresh from a local factory and far better than the ones at
>> the mall. They were cheap and filled your belly.
>
> The old guy came by the school yard with a push cart, fresh hot
> pretzels, Sicilian pizza, and orange drinks... everything 5¢ each. Was
> better than school cafeteria lunch.
>

I bet yoose licked that old guy's pretzel every day Popeye. In those
days yoose licked pretzels for free in brooklyn.

On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle wrote:
> writes:
> >I'm having a pretzel today, so you can **** right off. You and your
> >hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
> >elk loin with maple infused wild duck liver sauce. And it just goes on
> >and on don't it?
> >Tomorrow, it'll be a big mac copy cat.
>
> sounds like pretzels may be making you irritable
>
> I just finished an everything bagel and feel great
>
> food for thought

I just finished my Asiago Cheese Bagel from Panera, sliced and toasted lightly, MayoX2 and freshly ground black pepper X2 and light sprinkle of red pepper flakes X1, sandwich sliced ham, then lots of Romaine Lettuce! Reward for cleaning a section of the kitchen tile floor with oven cleaner! :-)

YUM! The cheese is in the bagel!

John

John Kuthe wrote:
> On Tuesday, October 8, 2019 at 12:20:06 PM UTC-5, tert in seattle wrote:
>> writes:
>>> I'm having a pretzel today, so you can **** right off. You and your
>>> hoity toity cuisine; smoked tomato water, foam of parmesan, sous vide of
>>> elk loin with maple infused wild duck liver sauce. And it just goes on
>>> and on don't it?
>>> Tomorrow, it'll be a big mac copy cat.
>>
>> sounds like pretzels may be making you irritable
>>
>> I just finished an everything bagel and feel great
>>
>> food for thought
>
> I just finished my Asiago Cheese Bagel from Panera, sliced and toasted lightly, MayoX2 and freshly ground black pepper X2 and light sprinkle of red pepper flakes X1, sandwich sliced ham, then lots of Romaine Lettuce! Reward for cleaning a section of the kitchen tile floor with oven cleaner! :-)
>
> YUM! The cheese is in the bagel!
>
> John
>

GOOD BOY! Now go and clean the toilet. Then you can have a cuppa_++

On Tue, 8 Oct 2019 20:37:02 -0500, Hank Rogers >
wrote:

>Then you can have a cuppa_++

Interesting choice of phrase.

In article >, Ed Pawlowski >
wrote:

> In Philadelphia we could get them at recess in school. You could buy
> them from vendors on the street corner, at the corner store, etc. They
> were always fresh from a local factory and far better than the ones at
> the mall. They were cheap and filled your belly.

That whole business has to have been shut down. Too much freedom. Too
little regulation. You could have died!

leo

On 10/8/2019 10:12 PM, Leonard Blaisdell wrote:
> In article >, Ed Pawlowski >
> wrote:
>
>> In Philadelphia we could get them at recess in school. You could buy
>> them from vendors on the street corner, at the corner store, etc. They
>> were always fresh from a local factory and far better than the ones at
>> the mall. They were cheap and filled your belly.
>
> That whole business has to have been shut down. Too much freedom. Too
> little regulation. You could have died!
>
> leo
>

Especially the guys on the street corner. I think it was 6 for a
dollar. They would be at a light at a busy intersection grabbing the
evening rush hour. It was always a dollar a bag, transaction took about
3 seconds. The bought them at the factory and doubles their money, all
cash.

I imagine they saved the cash to invest in stocks, perhaps mutual funds.
After setting aside their taxes of course.

> wrote in message
...
> On Tuesday, October 8, 2019 at 1:02:34 PM UTC-5, Cindy Hamilton wrote:
>>
>> On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4,
>> wrote:
>> >
>> > I had a homemade 'sausage/egg McMuffin' with cheese and it was lip
>> > smacking.
>> > If pretzels have this effect I'm going to rethink them next time I have
>> > a
>> > hankering for one.
>>
>> I have pretzels practically every day. Perhaps that accounts for my
>> disinclination to suffer fools who think we eat hoity toity cuisine.
>>
>> Cindy Hamilton
>>
> I had some pork dumplings yesterday amongst other goodies at the Chinese
> buffet. I hope that's not to hoity-toity for 'Wendy.' I'm toying with
> the idea of steak fingers tonight; I promise not to eat them on fine
> china.

What are steak fingers?

On Wednesday, October 9, 2019 at 1:53:22 AM UTC-4, Julie Bove wrote:
> > wrote in message
> ...
> > On Tuesday, October 8, 2019 at 1:02:34 PM UTC-5, Cindy Hamilton wrote:
> >>
> >> On Tuesday, October 8, 2019 at 1:33:39 PM UTC-4,
> >> wrote:
> >> >
> >> > I had a homemade 'sausage/egg McMuffin' with cheese and it was lip
> >> > smacking.
> >> > If pretzels have this effect I'm going to rethink them next time I have
> >> > a
> >> > hankering for one.
> >>
> >> I have pretzels practically every day. Perhaps that accounts for my
> >> disinclination to suffer fools who think we eat hoity toity cuisine.
> >>
> >> Cindy Hamilton
> >>
> > I had some pork dumplings yesterday amongst other goodies at the Chinese
> > buffet. I hope that's not to hoity-toity for 'Wendy.' I'm toying with
> > the idea of steak fingers tonight; I promise not to eat them on fine
> > china.
>
> What are steak fingers?

I was wondering the same thing. Are they what we here call steak tails? Steak tails can either be from the bottom part of a T-bone/Porterhouse, or cut into thick strips from the bottom sirloin.

Ed Pawlowski wrote:
> I imagine they saved the cash to invest in stocks, perhaps mutual funds.
> After setting aside their taxes of course.

Who here would invest their savings in the evil corporations,
owned and managed by the rich?

In article >, says...
>
> Ed Pawlowski wrote:
> > I imagine they saved the cash to invest in stocks, perhaps mutual funds.
> > After setting aside their taxes of course.
>
> Who here would invest their savings in the evil corporations,
> owned and managed by the rich?

Really rich people never discuss their investments.

Janet UK

Janet wrote:
>
> In article >, says...
> >
> > Ed Pawlowski wrote:
> > > I imagine they saved the cash to invest in stocks, perhaps mutual funds.
> > > After setting aside their taxes of course.
> >
> > Who here would invest their savings in the evil corporations,
> > owned and managed by the rich?
>
> Really rich people never discuss their investments.

Middle class that invest their savings don't like to do
that either. At least here in RFC. They would rather
bitch about the same companies that they invest in.

On Wednesday, October 9, 2019 at 1:21:34 AM UTC-5, A Moose in Love wrote:
>
> On Wednesday, October 9, 2019 at 1:53:22 AM UTC-4, Julie Bove wrote:
>
> > > wrote in message
> >
> > > I had some pork dumplings yesterday amongst other goodies at the Chinese
> > > buffet. I hope that's not to hoity-toity for 'Wendy.' I'm toying with
> > > the idea of steak fingers tonight; I promise not to eat them on fine
> > > china.
> >
> > What are steak fingers?
>
> I was wondering the same thing. Are they what we here call steak tails? Steak tails can either be from the bottom part of a T-bone/Porterhouse, or cut into thick strips from the bottom sirloin.
>
WHAT?!?!? You two have never chased down a cow, threw her on the ground and
then cut off her fingers?!? I'm appalled!!!!!!!

On 2019-10-09 6:55 a.m., Gary wrote:
> Ed Pawlowski wrote:
>> I imagine they saved the cash to invest in stocks, perhaps mutual funds.
>> After setting aside their taxes of course.
>
> Who here would invest their savings in the evil corporations,
> owned and managed by the rich?
>

My wife and I are both doing okay living on pensions that involved
investment in those evil corporations.