Herbed Pork Tenderloin with Oven Roasted Potatoes
Cook's magazine
1997
1/3 cup olive oil
2 garlic cloves, minced
2 teaspoons dried rosemary leaves, crushed
2 teaspoons dried thyme leaves, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 whole pork tenderloins (3/4 to1 pound each)
2 1/2 pounds new (medium size red) potatoes quartered

Heat oven to 375F. Stir oil, garlic and seasonings; coat meat with 3
tablespoons of seasoning mixture . Place in large roasting pan. Toss
potatoes with remaining seasoning mixture; arrange around meat in pan.
Roast 35 to 40 minutes or until meat thermometer registers 140F and
juices run clear, stirring potatoes after 20 minutes. Broil on top
rack of oven 5 minutes to brown. Let stand 5 minutes before slicing.
Serves 8

NOTE: This is really delicious and very easy.

Janet US

"U.S. Janet B." wrote in message
...



Herbed Pork Tenderloin with Oven Roasted Potatoes
Cook's magazine
1997
1/3 cup olive oil
2 garlic cloves, minced
2 teaspoons dried rosemary leaves, crushed
2 teaspoons dried thyme leaves, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 whole pork tenderloins (3/4 to1 pound each)
2 1/2 pounds new (medium size red) potatoes quartered

Heat oven to 375F. Stir oil, garlic and seasonings; coat meat with 3
tablespoons of seasoning mixture . Place in large roasting pan. Toss
potatoes with remaining seasoning mixture; arrange around meat in pan.
Roast 35 to 40 minutes or until meat thermometer registers 140F and
juices run clear, stirring potatoes after 20 minutes. Broil on top
rack of oven 5 minutes to brown. Let stand 5 minutes before slicing.
Serves 8

NOTE: This is really delicious and very easy.

Janet US

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Sounds lovely! Thanks for posting