I was just watching an episode of Delicious Destinations with Andrew
Zimern. He is in Trinidad and Tobago.

One of the most common dishes there is Bake and Shark. There are many
street stalls that make it. Black tipped shark is plentiful there.
They season, bread, deep fry the shark.

On Thu, 17 Oct 2019 Ed Pawlowski wrote:
>
>I was just watching an episode of Delicious Destinations with Andrew
>Zimern. He is in Trinidad and Tobago.
>
>One of the most common dishes there is Bake and Shark. There are many
>street stalls that make it. Black tipped shark is plentiful there.
>They season, bread, deep fry the shark.

What's the "Bake" part?
https://www.youtube.com/watch?v=TjeGM1YJhhM

On Thursday, October 17, 2019 at 9:10:02 AM UTC-7, Sheldon wrote:
> On Thu, 17 Oct 2019 Ed Pawlowski wrote:
> >
> >I was just watching an episode of Delicious Destinations with Andrew
> >Zimern. He is in Trinidad and Tobago.
> >
> >One of the most common dishes there is Bake and Shark. There are many
> >street stalls that make it. Black tipped shark is plentiful there.
> >They season, bread, deep fry the shark.
>
> What's the "Bake" part?
> https://www.youtube.com/watch?v=TjeGM1YJhhM

it's the fried bread the shark is served on

On Thursday, October 17, 2019 at 5:57:44 AM UTC-10, Ed Pawlowski wrote:
> I was just watching an episode of Delicious Destinations with Andrew
> Zimern. He is in Trinidad and Tobago.
>
> One of the most common dishes there is Bake and Shark. There are many
> street stalls that make it. Black tipped shark is plentiful there.
> They season, bread, deep fry the shark.

We got hammerhead sharks in the nearby Kaneohe bay. A sandwich like that might work well. Just fish it out of the bay and make sandwiches. You could make it for a couple of bucks of material and sell it for $6.95. I'm so hungry now that I'd get one straight off.

https://www.mcbhawaii.marines.mil/Ne...e-around-base/