I've been to a few stores, and they all want $6.99CD for a 213 gram can. I like it better than the pink salmon, so it's my canned salmon of choice. Yesterday, I managed to find a can for $5.49, a bit of a bargain. I'll have an open faced sandwich on flaxseed rye bread, with thinly sliced onions on top.

On Saturday, November 9, 2019 at 8:51:31 AM UTC-6, A Moose in Love wrote:
>
> I've been to a few stores, and they all want $6.99CD for a 213 gram can. I like it better than the pink salmon, so it's my canned salmon of choice. Yesterday, I managed to find a can for $5.49, a bit of a bargain. I'll have an open faced sandwich on flaxseed rye bread, with thinly sliced onions on top.
>
I buy the small cans of pink Chicken of the Sea canned salmon. But this really
doesn't have anything to do with your preference for sockeye salmon but do you
like sardines?? I love them and generally buy the King Oscar brand, packed in
oil and eaten on saltines.

On Saturday, November 9, 2019 at 2:20:08 PM UTC-5, wrote:
> On Saturday, November 9, 2019 at 8:51:31 AM UTC-6, A Moose in Love wrote:
> >
> > I've been to a few stores, and they all want $6.99CD for a 213 gram can.. I like it better than the pink salmon, so it's my canned salmon of choice. Yesterday, I managed to find a can for $5.49, a bit of a bargain. I'll have an open faced sandwich on flaxseed rye bread, with thinly sliced onions on top.
> >
> I buy the small cans of pink Chicken of the Sea canned salmon. But this really
> doesn't have anything to do with your preference for sockeye salmon but do you
> like sardines?? I love them and generally buy the King Oscar brand, packed in
> oil and eaten on saltines.

I used to like sardines. The last time(about 2 years ago)I found I couldn't stand them. Maybe it was the wrong brand??? I keep thinking that I should try them again. We're talking the canned sardines?? When I was a youngster, I loved anchovies on pizza. I haven't had that for years either.

On Saturday, November 9, 2019 at 4:28:26 PM UTC-6, A Moose in Love wrote:
> On Saturday, November 9, 2019 at 2:20:08 PM UTC-5, wrote:
> > On Saturday, November 9, 2019 at 8:51:31 AM UTC-6, A Moose in Love wrote:
> > >
> > > I've been to a few stores, and they all want $6.99CD for a 213 gram can. I like it better than the pink salmon, so it's my canned salmon of choice. Yesterday, I managed to find a can for $5.49, a bit of a bargain. I'll have an open faced sandwich on flaxseed rye bread, with thinly sliced onions on top.
> > >
> > I buy the small cans of pink Chicken of the Sea canned salmon. But this really
> > doesn't have anything to do with your preference for sockeye salmon but do you
> > like sardines?? I love them and generally buy the King Oscar brand, packed in
> > oil and eaten on saltines.
>
> I used to like sardines. The last time(about 2 years ago)I found I couldn't stand them. Maybe it was the wrong brand??? I keep thinking that I should try them again. We're talking the canned sardines?? When I was a youngster, I loved anchovies on pizza. I haven't had that for years either.

Most canned anchovies typically too salty! Granted anchovies properly cured in salt are salty but not too salty, as in the salt curing process the salt pulls water out da meat, is brushed off and discarded! NOT eaten with the anchovies!

John Kuthe...

On Saturday, November 9, 2019 at 4:28:26 PM UTC-6, A Moose in Love wrote:
>
> I used to like sardines. The last time(about 2 years ago)I found I couldn't stand them. Maybe it was the wrong brand??? I keep thinking that I should try them again. We're talking the canned sardines?? When I was a youngster, I loved anchovies on pizza. I haven't had that for years either.
>
Yes, canned sardines. If you decide to take the plunge, go for a can of King
Oscar sardines. YUM!

On Saturday, November 9, 2019 at 5:02:26 PM UTC-6, John Kuthe wrote:
>
> Most canned anchovies typically too salty! Granted anchovies properly cured in salt are salty but not too salty, as in the salt curing process the salt pulls water out da meat, is brushed off and discarded! NOT eaten with the anchovies!
>
> John Kuthe...
>
No shit, Sherlock.

On 2019-11-09, John Kuthe > wrote:

> Granted anchovies properly cured in salt are salty but not too
> salty, as in the salt curing process the salt pulls water out da
> meat, is brushed off and discarded! NOT eaten with the anchovies!

True dat! Anchovies that are salt-packed are "less" salty than most.

OTOH, beware of gout! "Salt-packed" anchovies make me discover I was
prone to it!

nb