On Thu, 21 Nov 2019 21:23:45 -0500, Casa de Masa > wrote:

>Bruce was thinking very hard :
>> On Thu, 21 Nov 2019 20:21:48 -0500, Casa de Masa > wrote:
>>
>>> wrote on 11/21/2019 :
>>>> Look up alpha carotene longevity.
>>>>
>>> Why?
>>
>> Why not?
>>
>Rabbits love carrots and they don't
>live very long, so much for the
>longevity angle.

Can you imagine how short their lives would be if they didn't eat all
those carrots?

Bruce presented the following explanation :
> On Thu, 21 Nov 2019 21:23:45 -0500, Casa de Masa > wrote:
>
>> Bruce was thinking very hard :
>>> On Thu, 21 Nov 2019 20:21:48 -0500, Casa de Masa > wrote:
>>>
>>>> wrote on 11/21/2019 :
>>>>> Look up alpha carotene longevity.
>>>>>
>>>> Why?
>>>
>>> Why not?
>>>
>> Rabbits love carrots and they don't
>> live very long, so much for the
>> longevity angle.
>
> Can you imagine how short their lives would be if they didn't eat all
> those carrots?
>
Dang, and they taste like really dry chicken, at
least they used to when I hunted them years ago
with my dad. I haven't ate rabbit in at least
25 years so what the hell do I know?

On Thu, 21 Nov 2019 17:01:46 -0800 (PST), wrote:

>Look up alpha carotene longevity.


Who are you replying to?

Dave Smith presented the following explanation :
> On 2019-11-21 9:11 a.m., Gary wrote:
>
>>> I can eat a bite to be polite, provided they have no sugar.
>>
>> They don't need sugar. Odd that a popular Thanksgiving
>> dish is the one with brown sugar and marshmallows on top.
>
> That was the candied yams I was once fed and which turned me off yams for
> about 40 years.
>
And the marshmallows too.

On Wednesday, November 20, 2019 at 9:14:13 AM UTC-5, Gary wrote:
> On sale....finally!
>
> This is the local season here for them and always sold cheap
> right before Thanksgiving.
>
> Yesterday, my store sold them for $0.89lb. I don't think so.
> Now today and for the next 9 days, on sale for $0.19lb and
> they are local grown. If I buy on Thursdays (this week and
> next), will be 18 cents a pound with my old-folks discount.

I remembered to check at the grocery store last night: $0.35/lb.
I doubt they'll get any lower. Jeeze, I just checked Kroger's weekly
flyer. $0.69/pound is their sale price.

Cindy Hamilton

On Friday, November 22, 2019 at 4:48:34 AM UTC-6, Cindy Hamilton wrote:
>
> I remembered to check at the grocery store last night: $0.35/lb.
> I doubt they'll get any lower. Jeeze, I just checked Kroger's weekly
> flyer. $0.69/pound is their sale price.
>
> Cindy Hamilton
>
My Kroger offered them at 49¢ per pound I thought that a tad high.

Cindy Hamilton wrote:
>
> On Wednesday, November 20, 2019 at 9:14:13 AM UTC-5, Gary wrote:
> > On sale....finally!
> >
> > This is the local season here for them and always sold cheap
> > right before Thanksgiving.
> >
> > Yesterday, my store sold them for $0.89lb. I don't think so.
> > Now today and for the next 9 days, on sale for $0.19lb and
> > they are local grown. If I buy on Thursdays (this week and
> > next), will be 18 cents a pound with my old-folks discount.
>
> I remembered to check at the grocery store last night: $0.35/lb.
> I doubt they'll get any lower. Jeeze, I just checked Kroger's weekly
> flyer. $0.69/pound is their sale price.

Well, I don't even remember a $0.19lb price. Most years, sale
price is no less than $0.29. I was surprised with this one
from the normally more expensive store. Harris Teeter.

Anyway... this week it's $0.19lb sale price.
Without store card, it's $0.99lb

Yesterday, I bought 4.41 pounds @0.99 lb
Regular price was $4.37
Using store card for sale, I paid $0.84.
A $3.53 savings. That's a bit more than just saving pennies.

I'll buy more next Wednesday, while still on sale,
for future storage.

Gary wrote:

> Sqwertz wrote:
> >
> > I got a couple purple ones. They were $1.99/lb (eeek), but I had a
> > $2 off of $2+ worth, so I paid about $.40 for two big ones.
> >
> > I'm guessing they don't taste like chicken, but rather just like the
> > standard orange ones. Am I right?
>
> That I don't know. Never had purple ones. I don't even remember
> ever seeing them. Isn't that a Hawaii common variety?

Common in Japan but other than they grow them, might actually come from
another country originally.

On Sunday, November 24, 2019 at 3:51:35 AM UTC-10, cshenk wrote:
> Gary wrote:
>
> > Sqwertz wrote:
> > >
> > > I got a couple purple ones. They were $1.99/lb (eeek), but I had a
> > > $2 off of $2+ worth, so I paid about $.40 for two big ones.
> > >
> > > I'm guessing they don't taste like chicken, but rather just like the
> > > standard orange ones. Am I right?
> >
> > That I don't know. Never had purple ones. I don't even remember
> > ever seeing them. Isn't that a Hawaii common variety?
>
> Common in Japan but other than they grow them, might actually come from
> another country originally.

They are grown over here and called Okinawan sweet potatoes. If we ship them to the mainland, they'd might be called Hawaiian sweet potatoes. My daughter bought some yesterday. They're called "White Okinawan Sweet Potatoes" but they are not. What gives? Beats me.

https://www.amazon.com/photos/shared...Ad9tHVKlxHq2Sp

On Sun, 24 Nov 2019 15:56:04 -0800 (PST), dsi1
> wrote:

>On Sunday, November 24, 2019 at 3:51:35 AM UTC-10, cshenk wrote:
>> Gary wrote:
>>
>> > Sqwertz wrote:
>> > >
>> > > I got a couple purple ones. They were $1.99/lb (eeek), but I had a
>> > > $2 off of $2+ worth, so I paid about $.40 for two big ones.
>> > >
>> > > I'm guessing they don't taste like chicken, but rather just like the
>> > > standard orange ones. Am I right?
>> >
>> > That I don't know. Never had purple ones. I don't even remember
>> > ever seeing them. Isn't that a Hawaii common variety?
>>
>> Common in Japan but other than they grow them, might actually come from
>> another country originally.
>
>They are grown over here and called Okinawan sweet potatoes. If we ship them to the mainland, they'd might be called Hawaiian sweet potatoes. My daughter bought some yesterday. They're called "White Okinawan Sweet Potatoes" but they are not. What gives? Beats me.

Okinawa's in Japan, so what do Hawaiians know about it anyway.

Bruce wrote:
> On Sun, 24 Nov 2019 15:56:04 -0800 (PST), dsi1
> > wrote:
>
>> On Sunday, November 24, 2019 at 3:51:35 AM UTC-10, cshenk wrote:
>>> Gary wrote:
>>>
>>>> Sqwertz wrote:
>>>>>
>>>>> I got a couple purple ones. They were $1.99/lb (eeek), but I had a
>>>>> $2 off of $2+ worth, so I paid about $.40 for two big ones.
>>>>>
>>>>> I'm guessing they don't taste like chicken, but rather just like the
>>>>> standard orange ones. Am I right?
>>>>
>>>> That I don't know. Never had purple ones. I don't even remember
>>>> ever seeing them. Isn't that a Hawaii common variety?
>>>
>>> Common in Japan but other than they grow them, might actually come from
>>> another country originally.
>>
>> They are grown over here and called Okinawan sweet potatoes. If we ship them to the mainland, they'd might be called Hawaiian sweet potatoes. My daughter bought some yesterday. They're called "White Okinawan Sweet Potatoes" but they are not. What gives? Beats me.
>
> Okinawa's in Japan, so what do Hawaiians know about it anyway.
>

Certainly not as much as you Druce.

Only Popeye is as wise as yoose.

On Sunday, November 24, 2019 at 3:19:37 PM UTC-10, Bruce wrote:
> On Sun, 24 Nov 2019 15:56:04 -0800 (PST), dsi1
> > wrote:
>
> >On Sunday, November 24, 2019 at 3:51:35 AM UTC-10, cshenk wrote:
> >> Gary wrote:
> >>
> >> > Sqwertz wrote:
> >> > >
> >> > > I got a couple purple ones. They were $1.99/lb (eeek), but I had a
> >> > > $2 off of $2+ worth, so I paid about $.40 for two big ones.
> >> > >
> >> > > I'm guessing they don't taste like chicken, but rather just like the
> >> > > standard orange ones. Am I right?
> >> >
> >> > That I don't know. Never had purple ones. I don't even remember
> >> > ever seeing them. Isn't that a Hawaii common variety?
> >>
> >> Common in Japan but other than they grow them, might actually come from
> >> another country originally.
> >
> >They are grown over here and called Okinawan sweet potatoes. If we ship them to the mainland, they'd might be called Hawaiian sweet potatoes. My daughter bought some yesterday. They're called "White Okinawan Sweet Potatoes" but they are not. What gives? Beats me.
>
> Okinawa's in Japan, so what do Hawaiians know about it anyway.

That would be more than you know about Hawaii, Japan, Okinawa, and America. Using your way of seeing things, the Indonesians know nothing about the Dutch. Of course, that's not true. Even I, who knows almost zero about Indonesia or the Dutch, knows that.

My guess is that your educational system is dumbing down the citizens. It's working just great if you're representing. My suggestion is that you buy one of these - right away. It's only $10.95!

https://www.amazon.com/TCP-Global-14.../dp/B00Q3IX41U

On Sun, 24 Nov 2019 18:07:53 -0800 (PST), dsi1
> wrote:

>On Sunday, November 24, 2019 at 3:19:37 PM UTC-10, Bruce wrote:
>> On Sun, 24 Nov 2019 15:56:04 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Sunday, November 24, 2019 at 3:51:35 AM UTC-10, cshenk wrote:
>> >> Gary wrote:
>> >>
>> >> > Sqwertz wrote:
>> >> > >
>> >> > > I got a couple purple ones. They were $1.99/lb (eeek), but I had a
>> >> > > $2 off of $2+ worth, so I paid about $.40 for two big ones.
>> >> > >
>> >> > > I'm guessing they don't taste like chicken, but rather just like the
>> >> > > standard orange ones. Am I right?
>> >> >
>> >> > That I don't know. Never had purple ones. I don't even remember
>> >> > ever seeing them. Isn't that a Hawaii common variety?
>> >>
>> >> Common in Japan but other than they grow them, might actually come from
>> >> another country originally.
>> >
>> >They are grown over here and called Okinawan sweet potatoes. If we ship them to the mainland, they'd might be called Hawaiian sweet potatoes. My daughter bought some yesterday. They're called "White Okinawan Sweet Potatoes" but they are not. What gives? Beats me.
>>
>> Okinawa's in Japan, so what do Hawaiians know about it anyway.
>
>That would be more than you know about Hawaii, Japan, Okinawa, and America. Using your way of seeing things, the Indonesians know nothing about the Dutch. Of course, that's not true. Even I, who knows almost zero about Indonesia or the Dutch, knows that.

Y'all are a mix of a few groups and you know f. all about any of them.
All you know is your own mix. Howzat?

On Sunday, November 24, 2019 at 4:11:31 PM UTC-10, Bruce wrote:
>
> Y'all are a mix of a few groups and you know f. all about any of them.
> All you know is your own mix. Howzat?

Your redirection technique is lame. Please study up and refine it. Also, don't use it on me because it doesn't work. Thank you.

On Sun, 24 Nov 2019 18:25:57 -0800 (PST), dsi1
> wrote:

>On Sunday, November 24, 2019 at 4:11:31 PM UTC-10, Bruce wrote:
>>
>> Y'all are a mix of a few groups and you know f. all about any of them.
>> All you know is your own mix. Howzat?
>
>Your redirection technique is lame. Please study up and refine it. Also, don't use it on me because it doesn't work. Thank you.

You're redirecting because otherwise you could only agree with me.
Noted

On Sunday, November 24, 2019 at 4:27:21 PM UTC-10, Bruce wrote:
> On Sun, 24 Nov 2019 18:25:57 -0800 (PST), dsi1
> > wrote:
>
> >On Sunday, November 24, 2019 at 4:11:31 PM UTC-10, Bruce wrote:
> >>
> >> Y'all are a mix of a few groups and you know f. all about any of them.
> >> All you know is your own mix. Howzat?
> >
> >Your redirection technique is lame. Please study up and refine it. Also, don't use it on me because it doesn't work. Thank you.
>
> You're redirecting because otherwise you could only agree with me.
> Noted

Well, just as long as you're satisfied with yourself - that's all that matters.

My parents liked white ones but the yam type are much healthier.

On Wednesday, November 20, 2019 at 4:14:13 AM UTC-10, Gary wrote:
> On sale....finally!
>
> This is the local season here for them and always sold cheap
> right before Thanksgiving.
>
> Yesterday, my store sold them for $0.89lb. I don't think so.
> Now today and for the next 9 days, on sale for $0.19lb and
> they are local grown. If I buy on Thursdays (this week and
> next), will be 18 cents a pound with my old-folks discount.
>
> I think might buy a few now.
>
> I like them plain cooked with butter and S&P
> Like them in my pea soup
> Like them in many other recipes too.
>
> I don't make the traditional casserole with brown sugar
> but I do have a good recipe that includes peaches.
> That's a pretty good combo of flavors.

I have some sweet potatoes that were selling for $2.99/lb. I stuck them in the slow cooker overnight. Just for laughs, I stuck in a couple of Idaho spuds. I'll probably make some hash with the white potatoes or fry it up with some eggs. The sweet potatoes might get made into some pies. It's the stupidest, simplest, way to cook a sweet potato.

"dsi1" wrote in message
...

On Wednesday, November 20, 2019 at 4:14:13 AM UTC-10, Gary wrote:
> On sale....finally!
>
> This is the local season here for them and always sold cheap
> right before Thanksgiving.
>
> Yesterday, my store sold them for $0.89lb. I don't think so.
> Now today and for the next 9 days, on sale for $0.19lb and
> they are local grown. If I buy on Thursdays (this week and
> next), will be 18 cents a pound with my old-folks discount.
>
> I think might buy a few now.
>
> I like them plain cooked with butter and S&P
> Like them in my pea soup
> Like them in many other recipes too.
>
> I don't make the traditional casserole with brown sugar
> but I do have a good recipe that includes peaches.
> That's a pretty good combo of flavors.

I have some sweet potatoes that were selling for $2.99/lb. I stuck them in
the slow cooker overnight. Just for laughs, I stuck in a couple of Idaho
spuds. I'll probably make some hash with the white potatoes or fry it up
with some eggs. The sweet potatoes might get made into some pies. It's the
stupidest, simplest, way to cook a sweet potato.

====

How did they turn out? Have you done it before? High or low?

On Sunday, December 1, 2019 at 12:36:58 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, November 20, 2019 at 4:14:13 AM UTC-10, Gary wrote:
> > On sale....finally!
> >
> > This is the local season here for them and always sold cheap
> > right before Thanksgiving.
> >
> > Yesterday, my store sold them for $0.89lb. I don't think so.
> > Now today and for the next 9 days, on sale for $0.19lb and
> > they are local grown. If I buy on Thursdays (this week and
> > next), will be 18 cents a pound with my old-folks discount.
> >
> > I think might buy a few now.
> >
> > I like them plain cooked with butter and S&P
> > Like them in my pea soup
> > Like them in many other recipes too.
> >
> > I don't make the traditional casserole with brown sugar
> > but I do have a good recipe that includes peaches.
> > That's a pretty good combo of flavors.
>
> I have some sweet potatoes that were selling for $2.99/lb. I stuck them in
> the slow cooker overnight. Just for laughs, I stuck in a couple of Idaho
> spuds. I'll probably make some hash with the white potatoes or fry it up
> with some eggs. The sweet potatoes might get made into some pies. It's the
> stupidest, simplest, way to cook a sweet potato.
>
> ====
>
> How did they turn out? Have you done it before? High or low?

I've never done it before but they come out fine. You just toss the potatoes in the slow cooker and forget about it. I used the low setting. It was about 11 hours before I checked on it. Now I have to do something with it. I had a couple of white potatoes in there so I fried it up with some Portuguese sausage and topped it with tomatoes and scrambled eggs.

https://www.amazon.com/photos/shared...9Glo7YF7IevGuB

"dsi1" wrote in message
...

On Sunday, December 1, 2019 at 12:36:58 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, November 20, 2019 at 4:14:13 AM UTC-10, Gary wrote:
> > On sale....finally!
> >
> > This is the local season here for them and always sold cheap
> > right before Thanksgiving.
> >
> > Yesterday, my store sold them for $0.89lb. I don't think so.
> > Now today and for the next 9 days, on sale for $0.19lb and
> > they are local grown. If I buy on Thursdays (this week and
> > next), will be 18 cents a pound with my old-folks discount.
> >
> > I think might buy a few now.
> >
> > I like them plain cooked with butter and S&P
> > Like them in my pea soup
> > Like them in many other recipes too.
> >
> > I don't make the traditional casserole with brown sugar
> > but I do have a good recipe that includes peaches.
> > That's a pretty good combo of flavors.
>
> I have some sweet potatoes that were selling for $2.99/lb. I stuck them in
> the slow cooker overnight. Just for laughs, I stuck in a couple of Idaho
> spuds. I'll probably make some hash with the white potatoes or fry it up
> with some eggs. The sweet potatoes might get made into some pies. It's the
> stupidest, simplest, way to cook a sweet potato.
>
> ====
>
> How did they turn out? Have you done it before? High or low?

I've never done it before but they come out fine. You just toss the potatoes
in the slow cooker and forget about it. I used the low setting. It was about
11 hours before I checked on it. Now I have to do something with it. I had a
couple of white potatoes in there so I fried it up with some Portuguese
sausage and topped it with tomatoes and scrambled eggs.

https://www.amazon.com/photos/shared...9Glo7YF7IevGuB

===

Nice D. is going to love this. I dislike cooking sweet potatoes but
I can do it your way) Thanks)

Ophelia wrote:
....
> Nice D. is going to love this. I dislike cooking sweet potatoes but
> I can do it your way) Thanks)

the way i've done it that works fine for me is to put
them in a covered bowl and nuke for some minutes and then
turn them and nuke again until done. since there are only
two of us and we don't do too many at a time this comes
down to about 4-5 minutes x 2 so 8-10 minutes total.

of course time will vary based upon number and size of
sweet potato and microwave oven.

since i don't need to do any other prep than to wash
the skin off (i sometimes eat the skin) it goes quick.


songbird

"songbird" wrote in message ...

Ophelia wrote:
....
> Nice D. is going to love this. I dislike cooking sweet potatoes
> but
> I can do it your way) Thanks)

the way i've done it that works fine for me is to put
them in a covered bowl and nuke for some minutes and then
turn them and nuke again until done. since there are only
two of us and we don't do too many at a time this comes
down to about 4-5 minutes x 2 so 8-10 minutes total.

of course time will vary based upon number and size of
sweet potato and microwave oven.

since i don't need to do any other prep than to wash
the skin off (i sometimes eat the skin) it goes quick.


songbird

===

Thanks very much

These are for 1! We are just two as well, but I don't like them

On Sunday, December 1, 2019 at 11:36:36 AM UTC-10, songbird wrote:
> Ophelia wrote:
> ...
> > Nice D. is going to love this. I dislike cooking sweet potatoes but
> > I can do it your way) Thanks)
>
> the way i've done it that works fine for me is to put
> them in a covered bowl and nuke for some minutes and then
> turn them and nuke again until done. since there are only
> two of us and we don't do too many at a time this comes
> down to about 4-5 minutes x 2 so 8-10 minutes total.
>
> of course time will vary based upon number and size of
> sweet potato and microwave oven.
>
> since i don't need to do any other prep than to wash
> the skin off (i sometimes eat the skin) it goes quick.
>
>
> songbird

Microwaving would have it's advantages - it works about 66 times faster than cooking potatoes in a slow cooker.

I cooked some fish tonight for my wife to take to work. Misoyaki salmon. I wouldn't normally cook fish in a microwave but in this case, it works great. The salmon was cooked for 2 minutes and then hit with a propane torch. Microwaving is super fast!

https://www.amazon.com/photos/shared...MDYpesCjcjkuvD

Ophelia wrote:
....
> Thanks very much
>
> These are for 1! We are just two as well, but I don't like them

ah, well, then, surely skip and eat things you
enjoy instead.

i'm pretty much an omnivore these days. if it
doesn't move fast enough it might get eaten.


songbird (winter is here...

"songbird" wrote in message ...

Ophelia wrote:
....
> Thanks very much
>
> These are for 1! We are just two as well, but I don't like them

ah, well, then, surely skip and eat things you
enjoy instead.

I do, but I like to make the things he likes .. for him))

i'm pretty much an omnivore these days. if it
doesn't move fast enough it might get eaten.

LOL I don't know about you, but I am disliking more foods the older I
get. Foods that I used to love, I take a little and then I am not
interested.

I enjoy cooking too much to stop and I am very lucky that D. enjoys
what I cook. I am just not really interested in eating

songbird (winter is here...

On its way here too ... Keep warm!

"dsi1" wrote in message
...

On Sunday, December 1, 2019 at 11:36:36 AM UTC-10, songbird wrote:
> Ophelia wrote:
> ...
> > Nice D. is going to love this. I dislike cooking sweet potatoes
> > but
> > I can do it your way) Thanks)
>
> the way i've done it that works fine for me is to put
> them in a covered bowl and nuke for some minutes and then
> turn them and nuke again until done. since there are only
> two of us and we don't do too many at a time this comes
> down to about 4-5 minutes x 2 so 8-10 minutes total.
>
> of course time will vary based upon number and size of
> sweet potato and microwave oven.
>
> since i don't need to do any other prep than to wash
> the skin off (i sometimes eat the skin) it goes quick.
>
>
> songbird

Microwaving would have it's advantages - it works about 66 times faster than
cooking potatoes in a slow cooker.

I cooked some fish tonight for my wife to take to work. Misoyaki salmon. I
wouldn't normally cook fish in a microwave but in this case, it works great.
The salmon was cooked for 2 minutes and then hit with a propane torch.
Microwaving is super fast!

https://www.amazon.com/photos/shared...MDYpesCjcjkuvD

==

What is it served on?

On Monday, December 2, 2019 at 5:52:29 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, December 1, 2019 at 11:36:36 AM UTC-10, songbird wrote:
> > Ophelia wrote:
> > ...
> > > Nice D. is going to love this. I dislike cooking sweet potatoes
> > > but
> > > I can do it your way) Thanks)
> >
> > the way i've done it that works fine for me is to put
> > them in a covered bowl and nuke for some minutes and then
> > turn them and nuke again until done. since there are only
> > two of us and we don't do too many at a time this comes
> > down to about 4-5 minutes x 2 so 8-10 minutes total.
> >
> > of course time will vary based upon number and size of
> > sweet potato and microwave oven.
> >
> > since i don't need to do any other prep than to wash
> > the skin off (i sometimes eat the skin) it goes quick.
> >
> >
> > songbird
>
> Microwaving would have it's advantages - it works about 66 times faster than
> cooking potatoes in a slow cooker.
>
> I cooked some fish tonight for my wife to take to work. Misoyaki salmon. I
> wouldn't normally cook fish in a microwave but in this case, it works great.
> The salmon was cooked for 2 minutes and then hit with a propane torch.
> Microwaving is super fast!
>
> https://www.amazon.com/photos/shared...MDYpesCjcjkuvD
>
> ==
>
> What is it served on?

It's just cabbage. This fish goes good with rice but I'm trying to cut out rice for most meals. Black cod works best for this dish but that fish is expensive on this rock. Salmon is cheaper. If I was in your neck of the woods, I'd probably be making misoyaki butterfish frequently. My guess is that black cod is cheaper in your town.

https://www.hallmarkchannel.com/home...terfish-recipe

"dsi1" wrote in message
...

On Monday, December 2, 2019 at 5:52:29 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, December 1, 2019 at 11:36:36 AM UTC-10, songbird wrote:
> > Ophelia wrote:
> > ...
> > > Nice D. is going to love this. I dislike cooking sweet
> > > potatoes
> > > but
> > > I can do it your way) Thanks)
> >
> > the way i've done it that works fine for me is to put
> > them in a covered bowl and nuke for some minutes and then
> > turn them and nuke again until done. since there are only
> > two of us and we don't do too many at a time this comes
> > down to about 4-5 minutes x 2 so 8-10 minutes total.
> >
> > of course time will vary based upon number and size of
> > sweet potato and microwave oven.
> >
> > since i don't need to do any other prep than to wash
> > the skin off (i sometimes eat the skin) it goes quick.
> >
> >
> > songbird
>
> Microwaving would have it's advantages - it works about 66 times faster
> than
> cooking potatoes in a slow cooker.
>
> I cooked some fish tonight for my wife to take to work. Misoyaki salmon. I
> wouldn't normally cook fish in a microwave but in this case, it works
> great.
> The salmon was cooked for 2 minutes and then hit with a propane torch.
> Microwaving is super fast!
>
> https://www.amazon.com/photos/shared...MDYpesCjcjkuvD
>
> ==
>
> What is it served on?

It's just cabbage. This fish goes good with rice but I'm trying to cut out
rice for most meals. Black cod works best for this dish but that fish is
expensive on this rock. Salmon is cheaper. If I was in your neck of the
woods, I'd probably be making misoyaki butterfish frequently. My guess is
that black cod is cheaper in your town.

https://www.hallmarkchannel.com/home...terfish-recipe

===

Thanks) I have never seen butterfish here) I do cook salmon though
because D. likes it. In fact I think I have used a recipe of yours before
and I will use this one the next time)

I use a fair few of your recipes for various things anyway, so, thank
you very much)))