For lunch I had chicken soup with cream of wheat dumplings. There were a few slices of parsnip in there which I found were too sweet. But the soup and dumplings were nice. My friend made them with cream of wheat, eggs, and some baking soda. They are very delicate and when they are put into the broth/stock(sigh)the simmer must be very gentle.

"A Moose in Love" > wrote in message
...
For lunch I had chicken soup with cream of wheat dumplings. There were a
few slices of parsnip in there which I found were too sweet. But the soup
and dumplings were nice. My friend made them with cream of wheat, eggs, and
some baking soda. They are very delicate and when they are put into the
broth/stock(sigh)the simmer must be very gentle.

I'm having chicken and rice soup for dinner. Maybe a small apple as well.

On Friday, November 22, 2019 at 10:30:50 PM UTC-5, Julie Bove wrote:
> "A Moose in Love" > wrote in message
> ...
> For lunch I had chicken soup with cream of wheat dumplings. There were a
> few slices of parsnip in there which I found were too sweet. But the soup
> and dumplings were nice. My friend made them with cream of wheat, eggs, and
> some baking soda. They are very delicate and when they are put into the
> broth/stock(sigh)the simmer must be very gentle.
>
> I'm having chicken and rice soup for dinner. Maybe a small apple as well.

I bought a pile of Macs today. They were 69centsCD per pound. They are not the best fruit for diabetes, but I love them.