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Who put that okra in my garlic?
Since I was making the sauerkraut I thought I would test what pickled okra would taste like. Instead of making a sweet vinegar I decided to go with a dill with mustard seeds and garlic as a flavoring for my pickled okra. I am hoping that it is going to turn out good. I will have to post my results in a few days... -- "There are idiots among us, and they all believe in a god" ~Toidi Uoy |
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