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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thursday, December 5, 2019 at 2:23:50 AM UTC-5, Julie Bove wrote:
> "Bruce" > wrote in message > ... > > On Wed, 4 Dec 2019 20:32:01 -0800 (PST), " > > > wrote: > > > >>On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote: > >>> > >>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of > >>> course. Drained and placed in a deep casserole dish. Make 2 cups of > >>> white sauce and add some cheese. I had a bit of softened brie so I > >>> added that to the mix along with grated parmesan. Stir the cream sauce > >>> with cheese into the pasta. > >>> > >>> Add drained canned lump crab, canned baby shrimp. Stir until blended. > >>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb > >>> seasoning. > >>> > >>> It's in the oven now, 350F. Bake about 40 minutes until the mixture is > >>> bubbly and the top is browned. That seems to be the directions on most > >>> standard casseroles. ![]() > >>> > >>> This is a quick and easy pasta dish and very tasty. > >>> > >>> Jill > >>> > >>My dinner consisted of a peanut butter and grape jam sandwich with a glass > >>of > >>m i l k. (I had a large lunch so not much of a supper.) > >> > >>The anti-milk bunch can just moooove along. > > > > Could grape jam be an American thing? I had never heard of it before > > RFC. I hope it contains mold inhibitor! > > I've never heard of it before either. https://www.walmart.ca/en/ip/welchs-.../6000142774167 |
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