On Thursday, December 5, 2019 at 5:46:04 AM UTC-5, Julie Bove wrote:
> "A Moose in Love" > wrote in message
> ...
> > On Thursday, December 5, 2019 at 2:23:50 AM UTC-5, Julie Bove wrote:
> >> "Bruce" > wrote in message
> >> ...
> >> > On Wed, 4 Dec 2019 20:32:01 -0800 (PST), "
> >> > > wrote:
> >> >
> >> >>On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
> >> >>>
> >> >>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
> >> >>> course. Drained and placed in a deep casserole dish. Make 2 cups of
> >> >>> white sauce and add some cheese. I had a bit of softened brie so I
> >> >>> added that to the mix along with grated parmesan. Stir the cream
> >> >>> sauce
> >> >>> with cheese into the pasta.
> >> >>>
> >> >>> Add drained canned lump crab, canned baby shrimp. Stir until
> >> >>> blended.
> >> >>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic &
> >> >>> herb
> >> >>> seasoning.
> >> >>>
> >> >>> It's in the oven now, 350F. Bake about 40 minutes until the mixture
> >> >>> is
> >> >>> bubbly and the top is browned. That seems to be the directions on
> >> >>> most
> >> >>> standard casseroles.
> >> >>>
> >> >>> This is a quick and easy pasta dish and very tasty.
> >> >>>
> >> >>> Jill
> >> >>>
> >> >>My dinner consisted of a peanut butter and grape jam sandwich with a
> >> >>glass
> >> >>of
> >> >>m i l k. (I had a large lunch so not much of a supper.)
> >> >>
> >> >>The anti-milk bunch can just moooove along.
> >> >
> >> > Could grape jam be an American thing? I had never heard of it before
> >> > RFC. I hope it contains mold inhibitor!
> >>
> >> I've never heard of it before either.
> >
> > https://www.walmart.ca/en/ip/welchs-.../6000142774167
>
> Okay then. Never looked for it as I pretty much only like strawberry,
> raspberry and blackberry/marionberry type jam.

I've never had the grape jam before, only the grape jelly. I liked it, but I rarely buy sweet stuff.