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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thursday, December 5, 2019 at 3:39:52 AM UTC-5, Bruce wrote:
> On Wed, 4 Dec 2019 23:49:17 -0800 (PST), A Moose in Love > > wrote: > > >On Thursday, December 5, 2019 at 2:23:50 AM UTC-5, Julie Bove wrote: > >> "Bruce" > wrote in message > >> ... > >> > On Wed, 4 Dec 2019 20:32:01 -0800 (PST), " > >> > > wrote: > >> > > >> >>On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote: > >> >>> > >> >>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of > >> >>> course. Drained and placed in a deep casserole dish. Make 2 cups of > >> >>> white sauce and add some cheese. I had a bit of softened brie so I > >> >>> added that to the mix along with grated parmesan. Stir the cream sauce > >> >>> with cheese into the pasta. > >> >>> > >> >>> Add drained canned lump crab, canned baby shrimp. Stir until blended. > >> >>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb > >> >>> seasoning. > >> >>> > >> >>> It's in the oven now, 350F. Bake about 40 minutes until the mixture is > >> >>> bubbly and the top is browned. That seems to be the directions on most > >> >>> standard casseroles. ![]() > >> >>> > >> >>> This is a quick and easy pasta dish and very tasty. > >> >>> > >> >>> Jill > >> >>> > >> >>My dinner consisted of a peanut butter and grape jam sandwich with a glass > >> >>of > >> >>m i l k. (I had a large lunch so not much of a supper.) > >> >> > >> >>The anti-milk bunch can just moooove along. > >> > > >> > Could grape jam be an American thing? I had never heard of it before > >> > RFC. I hope it contains mold inhibitor! > >> > >> I've never heard of it before either. > > > >https://www.walmart.ca/en/ip/welchs-.../6000142774167 > > "Concord Grapes, Corn Syrup, High Fructose Corn Syrup, Fruit Pectin, > Citric Acid." > > Only the corn crap's bad. I guess that's in just about everything in > NA. Sometimes also here. Thanks to government corn subsidies and sugar price protection. Cindy Hamilton |
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