"Bruce" > wrote in message
...
> On Wed, 4 Dec 2019 23:49:17 -0800 (PST), A Moose in Love
> > wrote:
>
>>On Thursday, December 5, 2019 at 2:23:50 AM UTC-5, Julie Bove wrote:
>>> "Bruce" > wrote in message
>>> ...
>>> > On Wed, 4 Dec 2019 20:32:01 -0800 (PST), "
>>> > > wrote:
>>> >
>>> >>On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
>>> >>>
>>> >>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
>>> >>> course. Drained and placed in a deep casserole dish. Make 2 cups
>>> >>> of
>>> >>> white sauce and add some cheese. I had a bit of softened brie so I
>>> >>> added that to the mix along with grated parmesan. Stir the cream
>>> >>> sauce
>>> >>> with cheese into the pasta.
>>> >>>
>>> >>> Add drained canned lump crab, canned baby shrimp. Stir until
>>> >>> blended.
>>> >>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic &
>>> >>> herb
>>> >>> seasoning.
>>> >>>
>>> >>> It's in the oven now, 350F. Bake about 40 minutes until the mixture
>>> >>> is
>>> >>> bubbly and the top is browned. That seems to be the directions on
>>> >>> most
>>> >>> standard casseroles.
>>> >>>
>>> >>> This is a quick and easy pasta dish and very tasty.
>>> >>>
>>> >>> Jill
>>> >>>
>>> >>My dinner consisted of a peanut butter and grape jam sandwich with a
>>> >>glass
>>> >>of
>>> >>m i l k. (I had a large lunch so not much of a supper.)
>>> >>
>>> >>The anti-milk bunch can just moooove along.
>>> >
>>> > Could grape jam be an American thing? I had never heard of it before
>>> > RFC. I hope it contains mold inhibitor!
>>>
>>> I've never heard of it before either.
>>
>>https://www.walmart.ca/en/ip/welchs-.../6000142774167
>
> "Concord Grapes, Corn Syrup, High Fructose Corn Syrup, Fruit Pectin,
> Citric Acid."
>
> Only the corn crap's bad. I guess that's in just about everything in
> NA. Sometimes also here.

Yes. It's rampant. Only a few jams and jellies have real sugar these days.