On 12/5/2019 2:26 AM, Bruce wrote:
> On Wed, 4 Dec 2019 23:23:37 -0800, "Julie Bove"
> > wrote:
>
>>
>> "Bruce" > wrote in message
>> ...
>>> On Wed, 4 Dec 2019 20:32:01 -0800 (PST), "
>>> > wrote:
>>>
>>>> On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
>>>>>
>>>>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
>>>>> course. Drained and placed in a deep casserole dish. Make 2 cups of
>>>>> white sauce and add some cheese. I had a bit of softened brie so I
>>>>> added that to the mix along with grated parmesan. Stir the cream sauce
>>>>> with cheese into the pasta.
>>>>>
>>>>> Add drained canned lump crab, canned baby shrimp. Stir until blended.
>>>>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb
>>>>> seasoning.
>>>>>
>>>>> It's in the oven now, 350F. Bake about 40 minutes until the mixture is
>>>>> bubbly and the top is browned. That seems to be the directions on most
>>>>> standard casseroles.
>>>>>
>>>>> This is a quick and easy pasta dish and very tasty.
>>>>>
>>>>> Jill
>>>>>
>>>> My dinner consisted of a peanut butter and grape jam sandwich with a glass
>>>> of
>>>> m i l k. (I had a large lunch so not much of a supper.)
>>>>
>>>> The anti-milk bunch can just moooove along.
>>>
>>> Could grape jam be an American thing? I had never heard of it before
>>> RFC. I hope it contains mold inhibitor!
>>
>> I've never heard of it before either.
>
> Maybe it's regional.
>
Pretty much every supermarket has it. Welches, Smuckers, Dickinson's
make it. Its been around since I was a kid. Not as popular as the jelly
though.