On Thu, 5 Dec 2019 09:49:23 -0500, Ed Pawlowski > wrote:

>On 12/5/2019 2:26 AM, Bruce wrote:
>> On Wed, 4 Dec 2019 23:23:37 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Bruce" > wrote in message
>>> ...
>>>> On Wed, 4 Dec 2019 20:32:01 -0800 (PST), "
>>>> > wrote:
>>>>
>>>>> On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
>>>>>>
>>>>>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
>>>>>> course. Drained and placed in a deep casserole dish. Make 2 cups of
>>>>>> white sauce and add some cheese. I had a bit of softened brie so I
>>>>>> added that to the mix along with grated parmesan. Stir the cream sauce
>>>>>> with cheese into the pasta.
>>>>>>
>>>>>> Add drained canned lump crab, canned baby shrimp. Stir until blended.
>>>>>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb
>>>>>> seasoning.
>>>>>>
>>>>>> It's in the oven now, 350F. Bake about 40 minutes until the mixture is
>>>>>> bubbly and the top is browned. That seems to be the directions on most
>>>>>> standard casseroles.
>>>>>>
>>>>>> This is a quick and easy pasta dish and very tasty.
>>>>>>
>>>>>> Jill
>>>>>>
>>>>> My dinner consisted of a peanut butter and grape jam sandwich with a glass
>>>>> of
>>>>> m i l k. (I had a large lunch so not much of a supper.)
>>>>>
>>>>> The anti-milk bunch can just moooove along.
>>>>
>>>> Could grape jam be an American thing? I had never heard of it before
>>>> RFC. I hope it contains mold inhibitor!
>>>
>>> I've never heard of it before either.
>>
>> Maybe it's regional.
>>
>Pretty much every supermarket has it. Welches, Smuckers, Dickinson's
>make it. Its been around since I was a kid. Not as popular as the jelly
>though.

The difference between jam and jelly also strikes me as an American
thing. Not that there's anything wrong with American things, I hasten
to add.