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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 5 Dec 2019 03:26:06 -0800 (PST), Cindy Hamilton
> wrote: >On Thursday, December 5, 2019 at 12:04:35 AM UTC-5, Bruce wrote: >> On Wed, 4 Dec 2019 20:32:01 -0800 (PST), " >> > wrote: >> >> >My dinner consisted of a peanut butter and grape jam sandwich with a glass of >> >m i l k. (I had a large lunch so not much of a supper.) >> > >> >The anti-milk bunch can just moooove along. >> >> Could grape jam be an American thing? I had never heard of it before >> RFC. I hope it contains mold inhibitor! > >Sugar is the mold inhibitor, doofus. I was joking, Sherlock. >When I was a kid I used grape jelly (not jam) for PB&J sandwiches. >Nowadays it's strawberry preserves on the rare occasions I have >a PB&J. I once watched a YouTube video about what Americans call jam and what they call jelly (and maybe there was also preserve). Other than that, it's the same thing to me. One's a bit more runny than the other, but it's all jam. |
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