On 12/5/2019 1:55 PM, Bruce wrote:
> On Thu, 5 Dec 2019 09:49:23 -0500, Ed Pawlowski > wrote:
>
>> On 12/5/2019 2:26 AM, Bruce wrote:
>>> On Wed, 4 Dec 2019 23:23:37 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "Bruce" > wrote in message
>>>> ...
>>>>> On Wed, 4 Dec 2019 20:32:01 -0800 (PST), "
>>>>> > wrote:
>>>>>
>>>>>> On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
>>>>>>>
>>>>>>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
>>>>>>> course. Drained and placed in a deep casserole dish. Make 2 cups of
>>>>>>> white sauce and add some cheese. I had a bit of softened brie so I
>>>>>>> added that to the mix along with grated parmesan. Stir the cream sauce
>>>>>>> with cheese into the pasta.
>>>>>>>
>>>>>>> Add drained canned lump crab, canned baby shrimp. Stir until blended.
>>>>>>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb
>>>>>>> seasoning.
>>>>>>>
>>>>>>> It's in the oven now, 350F. Bake about 40 minutes until the mixture is
>>>>>>> bubbly and the top is browned. That seems to be the directions on most
>>>>>>> standard casseroles.
>>>>>>>
>>>>>>> This is a quick and easy pasta dish and very tasty.
>>>>>>>
>>>>>>> Jill
>>>>>>>
>>>>>> My dinner consisted of a peanut butter and grape jam sandwich with a glass
>>>>>> of
>>>>>> m i l k. (I had a large lunch so not much of a supper.)
>>>>>>
>>>>>> The anti-milk bunch can just moooove along.
>>>>>
>>>>> Could grape jam be an American thing? I had never heard of it before
>>>>> RFC. I hope it contains mold inhibitor!
>>>>
>>>> I've never heard of it before either.
>>>
>>> Maybe it's regional.
>>>
>> Pretty much every supermarket has it. Welches, Smuckers, Dickinson's
>> make it. Its been around since I was a kid. Not as popular as the jelly
>> though.
>
> The difference between jam and jelly also strikes me as an American
> thing. Not that there's anything wrong with American things, I hasten
> to add.
>
But there is a definite difference in the composition though. At least
in US standards.