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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 5 Dec 2019 14:57:08 -0500, Ed Pawlowski > wrote:
>On 12/5/2019 1:55 PM, Bruce wrote: >> On Thu, 5 Dec 2019 09:49:23 -0500, Ed Pawlowski > wrote: >> >>> Pretty much every supermarket has it. Welches, Smuckers, Dickinson's >>> make it. Its been around since I was a kid. Not as popular as the jelly >>> though. >> >> The difference between jam and jelly also strikes me as an American >> thing. Not that there's anything wrong with American things, I hasten >> to add. >> >But there is a definite difference in the composition though. At least >in US standards. Yes, there is. It's just a distinction that's hardly made in NL and UK (if I remember correctly what Ophelia once said). No doubt professionals would make the distinction, but not Joe Homeowner and his wife. |
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