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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bruce wrote:
> On Thu, 5 Dec 2019 14:57:08 -0500, Ed Pawlowski > wrote: > >> On 12/5/2019 1:55 PM, Bruce wrote: >>> On Thu, 5 Dec 2019 09:49:23 -0500, Ed Pawlowski > wrote: >>> >>>> Pretty much every supermarket has it. Welches, Smuckers, Dickinson's >>>> make it. Its been around since I was a kid. Not as popular as the jelly >>>> though. >>> >>> The difference between jam and jelly also strikes me as an American >>> thing. Not that there's anything wrong with American things, I hasten >>> to add. >>> >> But there is a definite difference in the composition though. At least >> in US standards. > > Yes, there is. It's just a distinction that's hardly made in NL and UK > (if I remember correctly what Ophelia once said). No doubt > professionals would make the distinction, but not Joe Homeowner and > his wife. > Yep, yoose right druce. In the netherlands, they always freeze the grapes and then stick them up their ass. Joe homeowner hasn't been to holland and stuck his finger in anything, so he don't know yoose customs. Everything is just horrible in the US. I wish somebody would save us. |
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