 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Dinner Tonight (Has nothing to do with turkey)
On 2019-12-05 3:30 p.m., Dave Smith wrote:
> On 2019-12-05 4:57 p.m., wrote: >> On Thursday, December 5, 2019 at 8:31:21 AM UTC-6, Dave Smith wrote: >>> >>> I always thought that grape jam and jelly are basically the same. I >>> looked up a jam recipe and it talks about pureeing the skins. I don't >>> dislike grape jam/jelly, but it is very low on my list of favourites. >>> >> Jelly is the juice of the fruit whereas jam is the juice and pulp.Â* It's >> thicker and much easier spread than jellies. >> > > I was raised with home made jams and jellies and have made my share of > them. I usually prefer the jam version,especially in the case of black > currant. One jelly that I used to enjoy was crab apple. > > I make crab-apple and redcurrant jellies every few years as well as marmalade. I always buy seedless raspberry jam though. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Dinner tonight and dinner tomorrow night (2/16/19-2/17/19) | General Cooking | |||
| 2nd Day Turkey Dinner!!! | General Cooking | |||
| Dinner last night/ dinner tonight | General Cooking | |||
| The Christmas Turkey dinner | General Cooking | |||
| Turkey Dinner | General Cooking | |||
Threaded Mode
