Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
course. Drained and placed in a deep casserole dish. Make 2 cups of
white sauce and add some cheese. I had a bit of softened brie so I
added that to the mix along with grated parmesan. Stir the cream sauce
with cheese into the pasta.

Add drained canned lump crab, canned baby shrimp. Stir until blended.
Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb
seasoning.

It's in the oven now, 350F. Bake about 40 minutes until the mixture is
bubbly and the top is browned. That seems to be the directions on most
standard casseroles.

This is a quick and easy pasta dish and very tasty.

Jill