General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,677
Default Almost ground out!

https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg

:-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!

John Kuthe...
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default Almost ground out!

On Tuesday, December 10, 2019 at 10:55:45 AM UTC-5, John Kuthe wrote:
> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>
> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
>
> John Kuthe...


Nice drill. Are you doing this in your kitchen? Seems like it would
be a messy job.

Cindy Hamilton
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,677
Default Almost ground out!

On Tuesday, December 10, 2019 at 10:14:19 AM UTC-6, Cindy Hamilton wrote:
> On Tuesday, December 10, 2019 at 10:55:45 AM UTC-5, John Kuthe wrote:
> > https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
> >
> > :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
> >
> > John Kuthe...

>
> Nice drill. Are you doing this in your kitchen? Seems like it would
> be a messy job.
>
> Cindy Hamilton


No, basement laundry sink! :-)

John Kuthe...
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
GM GM is offline
external usenet poster
 
Posts: 2,482
Default Almost ground out!

John Kuthe wrote:

> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>
> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!



What a *filthy* - looking mess...

<shudder>

--
Best
Greg

  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Almost ground out!

GM wrote:
>
> John Kuthe wrote:
>
> > https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
> >
> > :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!

>
> What a *filthy* - looking mess...
> <shudder>


I forget what he burned. I would try soaking the pan in warm
soapy water with some bleach added overnight. That can really
soften many burned on things. Then attack it with a Brillo pad or
Ajax and a scrubby pad.

Cleaning with a drill and sandpaper sounds a bit overkill to me.


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default Almost ground out!

On Tuesday, December 10, 2019 at 12:09:26 PM UTC-5, Gary wrote:
> GM wrote:
> >
> > John Kuthe wrote:
> >
> > > https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
> > >
> > > :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!

> >
> > What a *filthy* - looking mess...
> > <shudder>

>
> I forget what he burned.


Toffee, so it's carbonized sugar.

> I would try soaking the pan in warm
> soapy water with some bleach added overnight. That can really
> soften many burned on things. Then attack it with a Brillo pad or
> Ajax and a scrubby pad.


I favor boiling a strong solution of baking soda for this sort of
thing. It's amazing at getting burnt-up crud off of things.

> Cleaning with a drill and sandpaper sounds a bit overkill to me.


Last resort, certainly. Or may second-last, right before replacing
the pot.

Cindy Hamilton
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,677
Default Almost ground out!

On Tuesday, December 10, 2019 at 11:09:26 AM UTC-6, Gary wrote:
> GM wrote:
> >
> > John Kuthe wrote:
> >
> > > https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
> > >
> > > :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!

> >
> > What a *filthy* - looking mess...
> > <shudder>

>
> I forget what he burned. I would try soaking the pan in warm
> soapy water with some bleach added overnight. That can really
> soften many burned on things. Then attack it with a Brillo pad or
> Ajax and a scrubby pad.
>
> Cleaning with a drill and sandpaper sounds a bit overkill to me.


I tried Oven Cleaner and it would NOT BUDGE!! This is Molecular Carbon STUCK ON!! Must be GROUND OFF! It's TOUGH!

John Kuthe...
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
GM GM is offline
external usenet poster
 
Posts: 2,482
Default Almost ground out!

John Kuthe wrote:

> On Tuesday, December 10, 2019 at 11:09:26 AM UTC-6, Gary wrote:
> > GM wrote:
> > >
> > > John Kuthe wrote:
> > >
> > > > https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
> > > >
> > > > :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
> > >
> > > What a *filthy* - looking mess...
> > > <shudder>

> >
> > I forget what he burned. I would try soaking the pan in warm
> > soapy water with some bleach added overnight. That can really
> > soften many burned on things. Then attack it with a Brillo pad or
> > Ajax and a scrubby pad.
> >
> > Cleaning with a drill and sandpaper sounds a bit overkill to me.

>
> I tried Oven Cleaner and it would NOT BUDGE!! This is Molecular Carbon STUCK ON!! Must be GROUND OFF! It's TOUGH!
>



Jeez already...just dump the ruined pot and go to Goodwill and get a new one...

--
Best
Greg
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default Almost ground out!

On Tuesday, December 10, 2019 at 12:52:41 PM UTC-5, John Kuthe wrote:
> On Tuesday, December 10, 2019 at 11:09:26 AM UTC-6, Gary wrote:
> > GM wrote:
> > >
> > > John Kuthe wrote:
> > >
> > > > https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
> > > >
> > > > :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
> > >
> > > What a *filthy* - looking mess...
> > > <shudder>

> >
> > I forget what he burned. I would try soaking the pan in warm
> > soapy water with some bleach added overnight. That can really
> > soften many burned on things. Then attack it with a Brillo pad or
> > Ajax and a scrubby pad.
> >
> > Cleaning with a drill and sandpaper sounds a bit overkill to me.

>
> I tried Oven Cleaner and it would NOT BUDGE!! This is Molecular Carbon STUCK ON!! Must be GROUND OFF! It's TOUGH!
>
> John Kuthe...


What's your plan for restoring the smooth surface? Successively finer
grit sandpaper?

Cindy Hamilton
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,663
Default Almost ground out!

John Kuthe > wrote:
> On Tuesday, December 10, 2019 at 11:09:26 AM UTC-6, Gary wrote:
>> GM wrote:
>>>
>>> John Kuthe wrote:
>>>
>>>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>>
>>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
>>>
>>> What a *filthy* - looking mess...
>>> <shudder>

>>
>> I forget what he burned. I would try soaking the pan in warm
>> soapy water with some bleach added overnight. That can really
>> soften many burned on things. Then attack it with a Brillo pad or
>> Ajax and a scrubby pad.
>>
>> Cleaning with a drill and sandpaper sounds a bit overkill to me.

>
> I tried Oven Cleaner and it would NOT BUDGE!! This is Molecular Carbon
> STUCK ON!! Must be GROUND OFF! It's TOUGH!
>
> John Kuthe...
>


Ive burned maple syrup to that same extreme and been able to completely
recover my own without a sander. It can be done.



  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default Almost ground out!

On 2019-12-10 12:10 p.m., Gary wrote:
> GM wrote:
>>
>> John Kuthe wrote:
>>
>>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>
>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!

>>
>> What a *filthy* - looking mess...
>> <shudder>

>
> I forget what he burned. I would try soaking the pan in warm
> soapy water with some bleach added overnight. That can really
> soften many burned on things. Then attack it with a Brillo pad or
> Ajax and a scrubby pad.
>
> Cleaning with a drill and sandpaper sounds a bit overkill to me.
>


I don't know about bleach. Vinegar can do wonders if you give it enough
time, or soak if in water with baking soda. I have found that using
water and dish washer detergent and boiling it for a while will remove
just about anything, including burned on crap. Mr. IinheritedaFortune
could have just thrown out the pot and replaced it.


  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 74
Default Almost ground out!

Gary wrote:
> GM wrote:
>> John Kuthe wrote:
>>
>>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>
>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!

>> What a *filthy* - looking mess...
>> <shudder>

> I forget what he burned. I would try soaking the pan in warm
> soapy water with some bleach added overnight. That can really
> soften many burned on things. Then attack it with a Brillo pad or
> Ajax and a scrubby pad.
>
> Cleaning with a drill and sandpaper sounds a bit overkill to me.


I would buy a new pan.
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 6,607
Default Almost ground out!

On Tue, 10 Dec 2019 19:27:36 -0500, Alex > wrote:

>Gary wrote:
>> GM wrote:
>>> John Kuthe wrote:
>>>
>>>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>>
>>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
>>> What a *filthy* - looking mess...
>>> <shudder>

>> I forget what he burned. I would try soaking the pan in warm
>> soapy water with some bleach added overnight. That can really
>> soften many burned on things. Then attack it with a Brillo pad or
>> Ajax and a scrubby pad.
>>
>> Cleaning with a drill and sandpaper sounds a bit overkill to me.

>
>I would buy a new pan.


Of course, that pan is a POS... those sanding discs are worth more
than that POS pan. Would be much smarter to learn how to cook... but
of course Alex can't learn, Alex is a pointy headed imbecile.
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,220
Default Almost ground out!

wrote:
> On Tue, 10 Dec 2019 19:27:36 -0500, Alex > wrote:
>
>> Gary wrote:
>>> GM wrote:
>>>> John Kuthe wrote:
>>>>
>>>>>
https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>>>
>>>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
>>>> What a *filthy* - looking mess...
>>>> <shudder>
>>> I forget what he burned. I would try soaking the pan in warm
>>> soapy water with some bleach added overnight. That can really
>>> soften many burned on things. Then attack it with a Brillo pad or
>>> Ajax and a scrubby pad.
>>>
>>> Cleaning with a drill and sandpaper sounds a bit overkill to me.

>>
>> I would buy a new pan.

>
> Of course, that pan is a POS... those sanding discs are worth more
> than that POS pan. Would be much smarter to learn how to cook... but
> of course Alex can't learn, Alex is a pointy headed imbecile.
>


Yea, but he's also ****ing that 100% mayan mexican wimmen in yoose
bedroom Popeye. She tells yoose dat she gots a big headache and a
mighty sore pussy to make yoose feel good.

LOL




  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 74
Default Almost ground out!

wrote:
> On Tue, 10 Dec 2019 19:27:36 -0500, Alex > wrote:
>
>> Gary wrote:
>>> GM wrote:
>>>> John Kuthe wrote:
>>>>
>>>>>
https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>>>
>>>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
>>>> What a *filthy* - looking mess...
>>>> <shudder>
>>> I forget what he burned. I would try soaking the pan in warm
>>> soapy water with some bleach added overnight. That can really
>>> soften many burned on things. Then attack it with a Brillo pad or
>>> Ajax and a scrubby pad.
>>>
>>> Cleaning with a drill and sandpaper sounds a bit overkill to me.

>> I would buy a new pan.

> Of course, that pan is a POS... those sanding discs are worth more
> than that POS pan. Would be much smarter to learn how to cook... but
> of course Alex can't learn, Alex is a pointy headed imbecile.

Thanks!



  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,677
Default Almost ground out!

On Tuesday, December 10, 2019 at 6:27:49 PM UTC-6, Alex wrote:
> Gary wrote:
> > GM wrote:
> >> John Kuthe wrote:
> >>
> >>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
> >>>
> >>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
> >> What a *filthy* - looking mess...
> >> <shudder>

> > I forget what he burned. I would try soaking the pan in warm
> > soapy water with some bleach added overnight. That can really
> > soften many burned on things. Then attack it with a Brillo pad or
> > Ajax and a scrubby pad.
> >
> > Cleaning with a drill and sandpaper sounds a bit overkill to me.

>
> I would buy a new pan.


See my reply to Thomas! Old is often better!

John Kuthe...
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 6,607
Default Almost ground out!

On Tue, 10 Dec 2019 17:33:16 -0800 (PST), John Kuthe
> wrote:

>On Tuesday, December 10, 2019 at 6:27:49 PM UTC-6, Alex wrote:
>> Gary wrote:
>> > GM wrote:
>> >> John Kuthe wrote:
>> >>
>> >>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>> >>>
>> >>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
>> >> What a *filthy* - looking mess...
>> >> <shudder>
>> > I forget what he burned. I would try soaking the pan in warm
>> > soapy water with some bleach added overnight. That can really
>> > soften many burned on things. Then attack it with a Brillo pad or
>> > Ajax and a scrubby pad.
>> >
>> > Cleaning with a drill and sandpaper sounds a bit overkill to me.

>>
>> I would buy a new pan.

>
>See my reply to Thomas! Old is often better!
>
>John Kuthe...


There's plenty of modern cookware that is far superior to vintage,
you're just not going to find it at your local Dollar store.
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 74
Default Almost ground out!

John Kuthe wrote:
> On Tuesday, December 10, 2019 at 6:27:49 PM UTC-6, Alex wrote:
>> Gary wrote:
>>> GM wrote:
>>>> John Kuthe wrote:
>>>>
>>>>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>>>
>>>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
>>>> What a *filthy* - looking mess...
>>>> <shudder>
>>> I forget what he burned. I would try soaking the pan in warm
>>> soapy water with some bleach added overnight. That can really
>>> soften many burned on things. Then attack it with a Brillo pad or
>>> Ajax and a scrubby pad.
>>>
>>> Cleaning with a drill and sandpaper sounds a bit overkill to me.

>> I would buy a new pan.

> See my reply to Thomas! Old is often better!
>
> John Kuthe...


Perhaps, but old and ground down?
  #19 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,663
Default Almost ground out!

Gary > wrote:
> GM wrote:
>>
>> John Kuthe wrote:
>>
>>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>
>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!

>>
>> What a *filthy* - looking mess...
>> <shudder>

>
> I forget what he burned. I would try soaking the pan in warm
> soapy water with some bleach added overnight. That can really
> soften many burned on things. Then attack it with a Brillo pad or
> Ajax and a scrubby pad.
>
> Cleaning with a drill and sandpaper sounds a bit overkill to me.
>


He should have used some of that oven cleaner he uses to clean the grout in
his floor. Or boiled a Bounce dryer sheet and let it sit overnight. Or
vinegar. Scotchbrite Extreme Scrub scour pads work pretty great, too.

  #20 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Almost ground out!

On 12/10/2019 12:10 PM, Gary wrote:
> GM wrote:
>>
>> John Kuthe wrote:
>>
>>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>
>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!

>>
>> What a *filthy* - looking mess...
>> <shudder>

>
> I forget what he burned. I would try soaking the pan in warm
> soapy water with some bleach added overnight. That can really
> soften many burned on things. Then attack it with a Brillo pad or
> Ajax and a scrubby pad.
>
> Cleaning with a drill and sandpaper sounds a bit overkill to me.
>

He was trying to make "English" toffee without a candy thermometer,
without constantly stirring it and with the heat too high. So he burned
some sugar. Big whup.

It doesn't take power tools to clean that pot. Just a soak in very hot
soapy water. He's just whining for attention again.

Funny how he loves everything electric yet he can't make toffee in a pot
on an electric stove. Heck, I grew up with nothing but electric stoves.
I've used them to make different types of candy many times in my life.
Nary a problem with scorched or burned sugar in a pan. Ever.

Or maybe he just wandered off somplace and forgot about what was on the
stove. So it burned. Now he's trying to impress us with the fact he
owns power tools. LOL

Jill




  #21 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,220
Default Almost ground out!

jmcquown wrote:
> On 12/10/2019 12:10 PM, Gary wrote:
>> GM wrote:
>>>
>>> John Kuthe* wrote:
>>>
>>>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>>
>>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
>>>
>>> What a *filthy* - looking mess...
>>> <shudder>

>>
>> I forget what he burned. I would try soaking the pan in warm
>> soapy water with some bleach added overnight. That can really
>> soften many burned on things. Then attack it with a Brillo pad or
>> Ajax and a scrubby pad.
>>
>> Cleaning with a drill and sandpaper sounds a bit overkill to me.
>>

> He was trying to make "English" toffee without a candy thermometer,
> without constantly stirring it and with the heat too high.* So he
> burned some sugar.* Big whup.
>
> It doesn't take power tools to clean that pot.* Just a soak in very
> hot soapy water.* He's just whining for attention again.
>
> Funny how he loves everything electric yet he can't make toffee in a
> pot on an electric stove.* Heck, I grew up with nothing but electric
> stoves. *I've used them to make different types of candy many times
> in my life. *Nary a problem with scorched or burned sugar in a pan.
> Ever.
>
> Or maybe he just wandered off somplace and forgot about what was on
> the stove.* So it burned.* Now he's trying to impress us with the
> fact he owns power tools. LOL
>
> Jill
>
>


It also might have been too much cannabis.


  #22 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default Almost ground out!

On 2019-12-11 12:35 p.m., jmcquown wrote:
> On 12/10/2019 12:10 PM, Gary wrote:
>> GM wrote:
>>>
>>> John KutheÂ* wrote:
>>>
>>>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>>
>>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
>>>
>>> What a *filthy* - looking mess...
>>> <shudder>

>>
>> I forget what he burned. I would try soaking the pan in warm
>> soapy water with some bleach added overnight. That can really
>> soften many burned on things. Then attack it with a Brillo pad or
>> Ajax and a scrubby pad.
>>
>> Cleaning with a drill and sandpaper sounds a bit overkill to me.
>>

> He was trying to make "English" toffee without a candy thermometer,
> without constantly stirring it and with the heat too high.Â* So he burned
> some sugar.Â* Big whup.
>
> It doesn't take power tools to clean that pot.Â* Just a soak in very hot
> soapy water.Â* He's just whining for attention again.
>
> Funny how he loves everything electric yet he can't make toffee in a pot
> on an electric stove.Â* Heck, I grew up with nothing but electric stoves.
> Â*I've used them to make different types of candy many times in my life.
> Â*Nary a problem with scorched or burned sugar in a pan.Â* Ever.
>
> Or maybe he just wandered off somplace and forgot about what was on the
> stove.Â* So it burned.Â* Now he's trying to impress us with the fact he
> owns power tools. LOL
>



Kuthe should get his recipes from the Better Homes and Gardens Cook Book
for Children. When it comes to working around the stove or anything else
that is hot it advises them to get adult help.


  #23 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,220
Default Almost ground out!

Dave Smith wrote:
> On 2019-12-11 12:35 p.m., jmcquown wrote:
>> On 12/10/2019 12:10 PM, Gary wrote:
>>> GM wrote:
>>>>
>>>> John KutheÂ* wrote:
>>>>
>>>>> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>>>>>
>>>>> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
>>>>
>>>> What a *filthy* - looking mess...
>>>> <shudder>
>>>
>>> I forget what he burned. I would try soaking the pan in warm
>>> soapy water with some bleach added overnight. That can really
>>> soften many burned on things. Then attack it with a Brillo pad or
>>> Ajax and a scrubby pad.
>>>
>>> Cleaning with a drill and sandpaper sounds a bit overkill to me.
>>>

>> He was trying to make "English" toffee without a candy
>> thermometer, without constantly stirring it and with the heat too
>> high.Â* So he burned some sugar.Â* Big whup.
>>
>> It doesn't take power tools to clean that pot.Â* Just a soak in
>> very hot soapy water.Â* He's just whining for attention again.
>>
>> Funny how he loves everything electric yet he can't make toffee in
>> a pot on an electric stove.Â* Heck, I grew up with nothing but
>> electric stoves. *Â*I've used them to make different types of
>> candy many times in my life. *Â*Nary a problem with scorched or
>> burned sugar in a pan.Â* Ever.
>>
>> Or maybe he just wandered off somplace and forgot about what was
>> on the stove.Â* So it burned.Â* Now he's trying to impress us with
>> the fact he owns power tools. LOL
>>

>
>
> Kuthe should get his recipes from the Better Homes and Gardens Cook
> Book for Children. When it comes to working around the stove or
> anything else that is hot it advises them to get adult help.
>
>


Or, if they are still made, one of those easy-bake ovens that used a
light bulb as the heat source.


  #24 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 340
Default Almost ground out!

Guys with cash buy new. I am broke and buy new when i **** it up.
  #25 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,220
Default Almost ground out!

Thomas wrote:
> Guys with cash buy new. I am broke and buy new when i **** it up.
>

Yep. I know tom.


You need to go back home, forget it.

I know there are some real assholes here, but you shouldn't punish
these dickheads.

Even druce ... just let the nasty cockroach go.




  #26 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,677
Default Almost ground out!

On Tuesday, December 10, 2019 at 3:51:57 PM UTC-6, Thomas wrote:
> Guys with cash buy new. I am broke and buy new when i **** it up.


This was an antique I purchased at an estate sale years ago when I lived on Westminster in the CWE. And a VERY GOOD candy cooking pot too! I WILL get all the carbon off, but I'm gonna be very wary of cooking English Toffee syrup in it again! I'll HAVE to try, but...

And no, new is not always better. In fact many times OLD IS BETTER! Like my Kitchenaid Coffee Mill from the 1940s that I got off Ebay, and the 80 year old steel based desk lamp I got off Craigslist! Both made in USA, to last! Not China to be replaced!

John Kuthe...
  #27 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,618
Default Almost ground out!

On Tue, 10 Dec 2019 17:32:35 -0800 (PST), John Kuthe
> wrote:

>On Tuesday, December 10, 2019 at 3:51:57 PM UTC-6, Thomas wrote:
>> Guys with cash buy new. I am broke and buy new when i **** it up.

>
>This was an antique I purchased at an estate sale years ago when I lived on Westminster in the CWE. And a VERY GOOD candy cooking pot too! I WILL get all the carbon off, but I'm gonna be very wary of cooking English Toffee syrup in it again! I'll HAVE to try, but...
>
>And no, new is not always better. In fact many times OLD IS BETTER! Like my Kitchenaid Coffee Mill from the 1940s that I got off Ebay, and the 80 year old steel based desk lamp I got off Craigslist! Both made in USA, to last! Not China to be replaced!
>
>John Kuthe...


If you burned the pan like that you also ruined the taste of the
toffee with a burned taste. You should probably use a candy
thermometer
Janet US
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Almost ground out!

On 12/11/2019 12:24 PM, U.S. Janet B. wrote:
> On Tue, 10 Dec 2019 17:32:35 -0800 (PST), John Kuthe
> > wrote:
>
>> This was an antique I purchased at an estate sale years ago when I lived on Westminster in the CWE. And a VERY GOOD candy cooking pot too! I WILL get all the carbon off, but I'm gonna be very wary of cooking English Toffee syrup in it again! I'll HAVE to try, but...
>>
>> John Kuthe...

>
> If you burned the pan like that you also ruined the taste of the
> toffee with a burned taste. You should probably use a candy
> thermometer
> Janet US
>

Thank you, Janet US. How many times have I mentioned a candy
thermometer? Doesn't matter if the pan is an antique or where he bought
it. He screwed up.

Jill
  #29 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 6,365
Default Almost ground out!

On Tuesday, December 10, 2019 at 5:55:45 AM UTC-10, John Kuthe wrote:
> https://i.postimg.cc/Ss69yY5c/Almost-ground-out.jpg
>
> :-( I BURNED IT ON, so I have to GRIND IT OUT!! With POWER TOOLS!
>
> John Kuthe...


Holy smokes!
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ground Hog Day Ophelia[_14_] General Cooking 13 04-02-2017 11:02 AM
Ground Hog Day Ophelia[_14_] General Cooking 0 02-02-2017 10:15 PM
Ground Ham DanS.[_3_] General Cooking 17 28-12-2010 11:30 PM
Fresh ground Nutmeg/Cinnamon vs. the pre-ground spice jar type [email protected] General Cooking 20 24-04-2008 05:32 AM
ground ostrich, ground buffalo Julia Altshuler General Cooking 17 30-03-2004 03:41 PM


All times are GMT +1. The time now is 06:33 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"