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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My wife did the shopping this week and picked up a small prime rib
roast on sale. It was only about 3" thick and I wondered how it would turn out, being so thin and all. I have to say it was excellent. If it had been bigger we could have had enough drippings to make Yorkshire puddings and a lot more gravy. Not a problem. This thing cooked to a perfect, tasty medium rare. |
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On 2019 Dec 22, , Dave Smith wrote
(in article >): > My wife did the shopping this week and picked up a small prime rib > roast on sale. It was only about 3" thick and I wondered how it would > turn out, being so thin and all. I have to say it was excellent. If it > had been bigger we could have had enough drippings to make Yorkshire > puddings and a lot more gravy. Not a problem. This thing cooked to a > perfect, tasty medium rare. One can easily make Yorkshire with nothing but flour, milk, an egg, a touch of salt and smoking hot canola in a 8X8 thin steel pan . No roast or drippings are needed. Ive often thought that a Yorkshire could be served with jam. Ours dont last long enough for jam. I use two eggs, but my grandparents used one. 450F and thirty minutes. We will be having Yorkshire in three days. leo |
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"Leo" wrote in message
vidual.Net... On 2019 Dec 22, , Dave Smith wrote (in article >): > My wife did the shopping this week and picked up a small prime rib > roast on sale. It was only about 3" thick and I wondered how it would > turn out, being so thin and all. I have to say it was excellent. If it > had been bigger we could have had enough drippings to make Yorkshire > puddings and a lot more gravy. Not a problem. This thing cooked to a > perfect, tasty medium rare. One can easily make Yorkshire with nothing but flour, milk, an egg, a touch of salt and smoking hot canola in a 8X8 thin steel pan . No roast or drippings are needed. Ive often thought that a Yorkshire could be served with jam. Ours dont last long enough for jam. I use two eggs, but my grandparents used one. 450F and thirty minutes. We will be having Yorkshire in three days. leo == *cough* you are referring to Yorkshire Pudding I take it? O a Yorkshire Lass! |
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On 2019-12-23 12:24 a.m., Leo wrote:
> On 2019 Dec 22, , Dave Smith wrote > (in article >): > >> My wife did the shopping this week and picked up a small prime rib >> roast on sale. It was only about 3" thick and I wondered how it would >> turn out, being so thin and all. I have to say it was excellent. If it >> had been bigger we could have had enough drippings to make Yorkshire >> puddings and a lot more gravy. Not a problem. This thing cooked to a >> perfect, tasty medium rare. > > One can easily make Yorkshire with nothing but flour, milk, an egg, a touch > of salt and smoking hot canola in a 8X8 thin steel pan . No roast or > drippings are needed. Ive often thought that a Yorkshire could be served > with jam. Ours dont last long enough for jam. I use two eggs, but my > grandparents used one. 450F and thirty minutes. We will be having Yorkshire > in three days. > > leo > > An uncle of mine used to put treacle (Lyle's Golden Syrup) on his. He was obese though. |
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