Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() And will let it rest in the oven for about 30-45 minutes. Most of it will be going with me to one of my relatives' house yet to be determined. While it was in its' apple juice, brown sugar, and a touch of ground cloves sauna I went for a bike ride in this sunny, 64° weather. No wrecks (near miss) and I was able to get 7 miles knocked out. I'm planning on a repeat ride tomorrow while we have this unseasonable and much appreciated warm weather. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, December 23, 2019 at 5:04:08 PM UTC-5, wrote:
> And will let it rest in the oven for about 30-45 minutes. Most of it will > be going with me to one of my relatives' house yet to be determined. > > While it was in its' apple juice, brown sugar, and a touch of ground cloves > sauna I went for a bike ride in this sunny, 64° weather. Gee, wow. No pineapple slices in the mix, I see. > No wrecks (near miss) and I was able to get 7 miles knocked out. > > I'm planning on a repeat ride tomorrow while we have this unseasonable > and much appreciated warm weather. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, December 24, 2019 at 9:00:08 AM UTC-6, wrote:
> > On Monday, December 23, 2019 at 5:04:08 PM UTC-5, wrote: > > > And will let it rest in the oven for about 30-45 minutes. Most of it will > > be going with me to one of my relatives' house yet to be determined. > > > > While it was in its' apple juice, brown sugar, and a touch of ground cloves > > sauna I went for a bike ride in this sunny, 64° weather. > > Gee, wow. No pineapple slices in the mix, I see. > > > No, I can't remember the last time I baked a ham with pineapple slices. The apple juice and brown sugar suffice. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
" wrote:
> > On Tuesday, December 24, 2019 at 9:00:08 AM UTC-6, wrote: > > > > On Monday, December 23, 2019 at 5:04:08 PM UTC-5, wrote: > > > > > And will let it rest in the oven for about 30-45 minutes. Most of it will > > > be going with me to one of my relatives' house yet to be determined. > > > > > > While it was in its' apple juice, brown sugar, and a touch of ground cloves > > > sauna I went for a bike ride in this sunny, 64° weather. > > > > Gee, wow. No pineapple slices in the mix, I see. > > > > > > No, I can't remember the last time I baked a ham with pineapple slices. The > apple juice and brown sugar suffice. I always cook a large ham with a mix of crushed pineapple and brown sugar. Mixed with the ham flavor, it's good eats. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 12/24/2019 11:15 AM, Gary wrote:
> " wrote: >> On Tuesday, December 24, 2019 at 9:00:08 AM UTC-6, wrote: >>> On Monday, December 23, 2019 at 5:04:08 PM UTC-5, wrote: >>> >>>> And will let it rest in the oven for about 30-45 minutes. Most of it will >>>> be going with me to one of my relatives' house yet to be determined. >>>> >>>> While it was in its' apple juice, brown sugar, and a touch of ground cloves >>>> sauna I went for a bike ride in this sunny, 64° weather. >>> Gee, wow. No pineapple slices in the mix, I see. >>> >> No, I can't remember the last time I baked a ham with pineapple slices. The >> apple juice and brown sugar suffice. > I always cook a large ham with a mix of crushed pineapple and > brown sugar. Mixed with the ham flavor, it's good eats. Â* Yeah , but it makes the beans and ham you make from the bone and leftovers taste kinda funny . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 12/24/2019 1:00 PM, Terry Coombs wrote:
> On 12/24/2019 11:15 AM, Gary wrote: >> " wrote: >>> On Tuesday, December 24, 2019 at 9:00:08 AM UTC-6, >>> wrote: >>>> On Monday, December 23, 2019 at 5:04:08 PM UTC-5, >>>> wrote: >>>> >>>>> And will let it rest in the oven for about 30-45 minutes.Â* Most of >>>>> it will >>>>> be going with me to one of my relatives' house yet to be determined. >>>>> >>>>> While it was in its' apple juice, brown sugar, and a touch of >>>>> ground cloves >>>>> sauna I went for a bike ride in this sunny, 64° weather. >>>> Gee, wow. No pineapple slices in the mix, I see. >>>> >>> No, I can't remember the last time I baked a ham with pineapple >>> slices.Â* The >>> apple juice and brown sugar suffice. >> I always cook a large ham with a mix of crushed pineapple and >> brown sugar. Mixed with the ham flavor, it's good eats. > > Â* Yeah , but it makes the beans and ham you make from the bone and > leftovers taste kinda funny . > Or the bean soup... ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, December 24, 2019 at 11:14:22 AM UTC-6, Gary wrote:
> > " wrote: > > > > I can't remember the last time I baked a ham with pineapple slices. The > > apple juice and brown sugar suffice. > > I always cook a large ham with a mix of crushed pineapple and > brown sugar. Mixed with the ham flavor, it's good eats. > My mother would do her hams with pineapple and brown sugar and it was always quite tasty. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, December 24, 2019 at 12:00:00 PM UTC-6, Terry Coombs wrote:
> > On 12/24/2019 11:15 AM, Gary wrote: > > > I always cook a large ham with a mix of crushed pineapple and > > brown sugar. Mixed with the ham flavor, it's good eats. > > Â* Yeah , but it makes the beans and ham you make from the bone and > leftovers taste kinda funny . > Hahahahahaaaaa, it probably would at that. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, December 24, 2019 at 3:39:05 PM UTC-6, Dave Smith wrote:
> > My grandfather used to bake big hams with pineapple slices and glazed > cherries. I wonder if that has something to do with my odd aversion to > ham. I will eat ham and enjoy it if it is offered, but I have never > cooked one. > I think the cherries were there just to purty it up. Anyway, they do look good in pictures plopped in the center of a pineapple slice. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|