And will let it rest in the oven for about 30-45 minutes. Most of it will
be going with me to one of my relatives' house yet to be determined.

While it was in its' apple juice, brown sugar, and a touch of ground cloves
sauna I went for a bike ride in this sunny, 64° weather. No wrecks (near
miss) and I was able to get 7 miles knocked out.

I'm planning on a repeat ride tomorrow while we have this unseasonable
and much appreciated warm weather.

On Monday, December 23, 2019 at 5:04:08 PM UTC-5, wrote:
> And will let it rest in the oven for about 30-45 minutes. Most of it will
> be going with me to one of my relatives' house yet to be determined.
>
> While it was in its' apple juice, brown sugar, and a touch of ground cloves
> sauna I went for a bike ride in this sunny, 64° weather.

Gee, wow. No pineapple slices in the mix, I see.

> No wrecks (near miss) and I was able to get 7 miles knocked out.
>
> I'm planning on a repeat ride tomorrow while we have this unseasonable
> and much appreciated warm weather.

On Tuesday, December 24, 2019 at 9:00:08 AM UTC-6, wrote:
>
> On Monday, December 23, 2019 at 5:04:08 PM UTC-5, wrote:
>
> > And will let it rest in the oven for about 30-45 minutes. Most of it will
> > be going with me to one of my relatives' house yet to be determined.
> >
> > While it was in its' apple juice, brown sugar, and a touch of ground cloves
> > sauna I went for a bike ride in this sunny, 64° weather.
>
> Gee, wow. No pineapple slices in the mix, I see.
>
> >
No, I can't remember the last time I baked a ham with pineapple slices. The
apple juice and brown sugar suffice.

" wrote:
>
> On Tuesday, December 24, 2019 at 9:00:08 AM UTC-6, wrote:
> >
> > On Monday, December 23, 2019 at 5:04:08 PM UTC-5, wrote:
> >
> > > And will let it rest in the oven for about 30-45 minutes. Most of it will
> > > be going with me to one of my relatives' house yet to be determined.
> > >
> > > While it was in its' apple juice, brown sugar, and a touch of ground cloves
> > > sauna I went for a bike ride in this sunny, 64° weather.
> >
> > Gee, wow. No pineapple slices in the mix, I see.
> >
> > >
> No, I can't remember the last time I baked a ham with pineapple slices. The
> apple juice and brown sugar suffice.

I always cook a large ham with a mix of crushed pineapple and
brown sugar. Mixed with the ham flavor, it's good eats.

On 12/24/2019 11:15 AM, Gary wrote:
> " wrote:
>> On Tuesday, December 24, 2019 at 9:00:08 AM UTC-6, wrote:
>>> On Monday, December 23, 2019 at 5:04:08 PM UTC-5, wrote:
>>>
>>>> And will let it rest in the oven for about 30-45 minutes. Most of it will
>>>> be going with me to one of my relatives' house yet to be determined.
>>>>
>>>> While it was in its' apple juice, brown sugar, and a touch of ground cloves
>>>> sauna I went for a bike ride in this sunny, 64° weather.
>>> Gee, wow. No pineapple slices in the mix, I see.
>>>
>> No, I can't remember the last time I baked a ham with pineapple slices. The
>> apple juice and brown sugar suffice.
> I always cook a large ham with a mix of crushed pineapple and
> brown sugar. Mixed with the ham flavor, it's good eats.

Â* Yeah , but it makes the beans and ham you make from the bone and
leftovers taste kinda funny .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On 12/24/2019 1:00 PM, Terry Coombs wrote:
> On 12/24/2019 11:15 AM, Gary wrote:
>> " wrote:
>>> On Tuesday, December 24, 2019 at 9:00:08 AM UTC-6,
>>> wrote:
>>>> On Monday, December 23, 2019 at 5:04:08 PM UTC-5,
>>>> wrote:
>>>>
>>>>> And will let it rest in the oven for about 30-45 minutes.Â* Most of
>>>>> it will
>>>>> be going with me to one of my relatives' house yet to be determined.
>>>>>
>>>>> While it was in its' apple juice, brown sugar, and a touch of
>>>>> ground cloves
>>>>> sauna I went for a bike ride in this sunny, 64° weather.
>>>> Gee, wow. No pineapple slices in the mix, I see.
>>>>
>>> No, I can't remember the last time I baked a ham with pineapple
>>> slices.Â* The
>>> apple juice and brown sugar suffice.
>> I always cook a large ham with a mix of crushed pineapple and
>> brown sugar. Mixed with the ham flavor, it's good eats.
>
> Â* Yeah , but it makes the beans and ham you make from the bone and
> leftovers taste kinda funny .
>
Or the bean soup...

Jill

On Tuesday, December 24, 2019 at 12:00:00 PM UTC-6, Terry Coombs wrote:
>
> On 12/24/2019 11:15 AM, Gary wrote:
>
> > I always cook a large ham with a mix of crushed pineapple and
> > brown sugar. Mixed with the ham flavor, it's good eats.
>
> Â* Yeah , but it makes the beans and ham you make from the bone and
> leftovers taste kinda funny .
>
Hahahahahaaaaa, it probably would at that.

On Tuesday, December 24, 2019 at 11:14:22 AM UTC-6, Gary wrote:
>
> " wrote:
> >
> > I can't remember the last time I baked a ham with pineapple slices. The
> > apple juice and brown sugar suffice.
>
> I always cook a large ham with a mix of crushed pineapple and
> brown sugar. Mixed with the ham flavor, it's good eats.
>
My mother would do her hams with pineapple and brown sugar and it was always
quite tasty.

On 2019-12-24 2:48 p.m., wrote:
> On Tuesday, December 24, 2019 at 11:14:22 AM UTC-6, Gary wrote:

>> I always cook a large ham with a mix of crushed pineapple and brown
>> sugar. Mixed with the ham flavor, it's good eats.
>>
> My mother would do her hams with pineapple and brown sugar and it was
> always quite tasty.
>


My grandfather used to bake big hams with pineapple slices and glazed
cherries. I wonder if that has something to do with my odd aversion to
ham. I will eat ham and enjoy it if it is offered, but I have never
cooked one.