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Foray into Brisket
On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote:
>On 1/7/20 10:01 PM, Julie Bove wrote: >> >> "Sqwertz" > wrote in message >> ... >>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote: >>> >>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market >>>> had a >>>> package of four patties (cue Sheldon), marked down. >>>> >>>> My intent was to eat a patty in a pita pocket stuffed with cheese, >>>> onions >>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita >>>> turned out to not be the pocked type. Need to pick up some hummus and >>>> tomatoes. Anyhoo... >>>> >>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat >>>> though >>>> and I got two pops of fat to the eye. Am already seeing the eye Dr. >>>> tomorrow. Fun times! >>>> >>>> I will buy this again, especially if I see some marked down. Yum! >>> >>> Ground brisket is just ground beef.* It's not brisket any more and >>> it's the same shit as any other ground beef.* The texture and taste >>> has changed to where it once being brisket is insignificant. >>> >>> As an aside, only in Bothell can brisket send somebody to the eye >>> doctor. >> >> Hmmm... > >I don't blame you for the HMMM. Don't believe any of the above. Ground >beef is called ground beef because it is the cut off the animal that is >the very lowest to the ground. When I was young, there was ground beef for the usual things, but ground sirloin for special occasions. NEVER heard of ground brisket, and I have serious doubts as to it's very existance. |
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Foray into Brisket
On 1/8/2020 6:07 PM, Still Bud wrote:
> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote: > >> On 1/7/20 10:01 PM, Julie Bove wrote: >>> >>> "Sqwertz" > wrote in message >>> ... >>>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote: >>>> >>>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market >>>>> had a >>>>> package of four patties (cue Sheldon), marked down. >>>>> >>>>> My intent was to eat a patty in a pita pocket stuffed with cheese, >>>>> onions >>>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita >>>>> turned out to not be the pocked type. Need to pick up some hummus and >>>>> tomatoes. Anyhoo... >>>>> >>>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat >>>>> though >>>>> and I got two pops of fat to the eye. Am already seeing the eye Dr. >>>>> tomorrow. Fun times! >>>>> >>>>> I will buy this again, especially if I see some marked down. Yum! >>>> >>>> Ground brisket is just ground beef.Â* It's not brisket any more and >>>> it's the same shit as any other ground beef.Â* The texture and taste >>>> has changed to where it once being brisket is insignificant. >>>> >>>> As an aside, only in Bothell can brisket send somebody to the eye >>>> doctor. >>> >>> Hmmm... >> >> I don't blame you for the HMMM. Don't believe any of the above. Ground >> beef is called ground beef because it is the cut off the animal that is >> the very lowest to the ground. > > When I was young, there was ground beef for the usual things, > but ground sirloin for special occasions. > > NEVER heard of ground brisket, > and I have serious doubts as to it's very existance. > > > Why would you doubt it? I've bought it and it is very good. You don't see it often but it does exist. |
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Foray into Brisket
On Wednesday, January 8, 2020 at 6:08:04 PM UTC-5, Still Bud wrote:
> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote: > > >On 1/7/20 10:01 PM, Julie Bove wrote: > >> > >> "Sqwertz" > wrote in message > >> ... > >>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote: > >>> > >>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market > >>>> had a > >>>> package of four patties (cue Sheldon), marked down. > >>>> > >>>> My intent was to eat a patty in a pita pocket stuffed with cheese, > >>>> onions > >>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita > >>>> turned out to not be the pocked type. Need to pick up some hummus and > >>>> tomatoes. Anyhoo... > >>>> > >>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat > >>>> though > >>>> and I got two pops of fat to the eye. Am already seeing the eye Dr. > >>>> tomorrow. Fun times! > >>>> > >>>> I will buy this again, especially if I see some marked down. Yum! > >>> > >>> Ground brisket is just ground beef.Â* It's not brisket any more and > >>> it's the same shit as any other ground beef.Â* The texture and taste > >>> has changed to where it once being brisket is insignificant. > >>> > >>> As an aside, only in Bothell can brisket send somebody to the eye > >>> doctor. > >> > >> Hmmm... > > > >I don't blame you for the HMMM. Don't believe any of the above. Ground > >beef is called ground beef because it is the cut off the animal that is > >the very lowest to the ground. > > When I was young, there was ground beef for the usual things, > but ground sirloin for special occasions. > > NEVER heard of ground brisket, > and I have serious doubts as to it's very existance. It's a fad. People see ground brisket on some television show (I believe I've seen it on Diners, Drive-ins, and Dives) or restaurant menu and want to try it. A whole brisket is more than a lot of people want to deal with, but a little ground brisket is more manageable. Cindy Hamilton |
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Foray into Brisket
On 1/8/20 4:07 PM, Still Bud wrote:
> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote: > >> On 1/7/20 10:01 PM, Julie Bove wrote: >>> >>> "Sqwertz" > wrote in message >>> ... >>>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote: >>>> >>>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market >>>>> had a >>>>> package of four patties (cue Sheldon), marked down. >>>>> >>>>> My intent was to eat a patty in a pita pocket stuffed with cheese, >>>>> onions >>>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita >>>>> turned out to not be the pocked type. Need to pick up some hummus and >>>>> tomatoes. Anyhoo... >>>>> >>>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat >>>>> though >>>>> and I got two pops of fat to the eye. Am already seeing the eye Dr. >>>>> tomorrow. Fun times! >>>>> >>>>> I will buy this again, especially if I see some marked down. Yum! >>>> >>>> Ground brisket is just ground beef.Â* It's not brisket any more and >>>> it's the same shit as any other ground beef.Â* The texture and taste >>>> has changed to where it once being brisket is insignificant. >>>> >>>> As an aside, only in Bothell can brisket send somebody to the eye >>>> doctor. >>> >>> Hmmm... >> >> I don't blame you for the HMMM. Don't believe any of the above. Ground >> beef is called ground beef because it is the cut off the animal that is >> the very lowest to the ground. > > When I was young, there was ground beef for the usual things, > but ground sirloin for special occasions. > > NEVER heard of ground brisket, > and I have serious doubts as to it's very existance. > > > We go to a mom and pop burger place that smokes full packer brisket with post oak and then grinds it to make their burgers. Very nice technique they use and delicious. Much lighter smoked flavor than a burger cooked directly over wood. |
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Foray into Brisket
On Thu, 9 Jan 2020 03:19:59 -0800 (PST), Cindy Hamilton
> wrote: >On Wednesday, January 8, 2020 at 6:08:04 PM UTC-5, Still Bud wrote: >> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote: >> >> >On 1/7/20 10:01 PM, Julie Bove wrote: >> >> >> >> "Sqwertz" > wrote in message >> >> ... >> >>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote: >> >>> >> >>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market >> >>>> had a >> >>>> package of four patties (cue Sheldon), marked down. >> >>>> >> >>>> My intent was to eat a patty in a pita pocket stuffed with cheese, >> >>>> onions >> >>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita >> >>>> turned out to not be the pocked type. Need to pick up some hummus and >> >>>> tomatoes. Anyhoo... >> >>>> >> >>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat >> >>>> though >> >>>> and I got two pops of fat to the eye. Am already seeing the eye Dr. >> >>>> tomorrow. Fun times! >> >>>> >> >>>> I will buy this again, especially if I see some marked down. Yum! >> >>> >> >>> Ground brisket is just ground beef.* It's not brisket any more and >> >>> it's the same shit as any other ground beef.* The texture and taste >> >>> has changed to where it once being brisket is insignificant. >> >>> >> >>> As an aside, only in Bothell can brisket send somebody to the eye >> >>> doctor. >> >> >> >> Hmmm... >> > >> >I don't blame you for the HMMM. Don't believe any of the above. Ground >> >beef is called ground beef because it is the cut off the animal that is >> >the very lowest to the ground. >> >> When I was young, there was ground beef for the usual things, >> but ground sirloin for special occasions. >> >> NEVER heard of ground brisket, >> and I have serious doubts as to it's very existance. > >It's a fad. People see ground brisket on some television show (I believe >I've seen it on Diners, Drive-ins, and Dives) or restaurant menu >and want to try it. > >A whole brisket is more than a lot of people want to deal with, but >a little ground brisket is more manageable. > >Cindy Hamilton Very easy peasy... buy a brisket and grind it yourself... turn it into burgers or whatever and freeze what you can't consume at that time... if you grind it yourself you can inspect and trim any silver skin, tendons, and excess fat... brisket contains more fat than most want in burgers, meat loaf, or chile. |
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Foray into Brisket
On Thursday, January 9, 2020 at 9:36:38 AM UTC-5, Sheldon wrote:
> On Thu, 9 Jan 2020 03:19:59 -0800 (PST), Cindy Hamilton > > wrote: > > >On Wednesday, January 8, 2020 at 6:08:04 PM UTC-5, Still Bud wrote: > >> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote: > >> > >> >On 1/7/20 10:01 PM, Julie Bove wrote: > >> >> > >> >> "Sqwertz" > wrote in message > >> >> ... > >> >>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote: > >> >>> > >> >>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market > >> >>>> had a > >> >>>> package of four patties (cue Sheldon), marked down. > >> >>>> > >> >>>> My intent was to eat a patty in a pita pocket stuffed with cheese, > >> >>>> onions > >> >>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita > >> >>>> turned out to not be the pocked type. Need to pick up some hummus and > >> >>>> tomatoes. Anyhoo... > >> >>>> > >> >>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat > >> >>>> though > >> >>>> and I got two pops of fat to the eye. Am already seeing the eye Dr. |
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Foray into Brisket
On Thu, 9 Jan 2020 06:43:58 -0800 (PST), Cindy Hamilton
> wrote: >On Thursday, January 9, 2020 at 9:36:38 AM UTC-5, Sheldon wrote: >> On Thu, 9 Jan 2020 03:19:59 -0800 (PST), Cindy Hamilton >> > wrote: >> >> >On Wednesday, January 8, 2020 at 6:08:04 PM UTC-5, Still Bud wrote: >> >> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote: >> >> >> >> >On 1/7/20 10:01 PM, Julie Bove wrote: >> >> >> >> >> >> "Sqwertz" > wrote in message >> >> >> ... >> >> >>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote: >> >> >>> >> >> >>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market >> >> >>>> had a >> >> >>>> package of four patties (cue Sheldon), marked down. >> >> >>>> >> >> >>>> My intent was to eat a patty in a pita pocket stuffed with cheese, >> >> >>>> onions >> >> >>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita >> >> >>>> turned out to not be the pocked type. Need to pick up some hummus and >> >> >>>> tomatoes. Anyhoo... >> >> >>>> >> >> >>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat >> >> >>>> though >> >> >>>> and I got two pops of fat to the eye. Am already seeing the eye Dr. >> >> >>>> tomorrow. Fun times! >> >> >>>> >> >> >>>> I will buy this again, especially if I see some marked down. Yum! >> >> >>> >> >> >>> Ground brisket is just ground beef.* It's not brisket any more and >> >> >>> it's the same shit as any other ground beef.* The texture and taste >> >> >>> has changed to where it once being brisket is insignificant. >> >> >>> >> >> >>> As an aside, only in Bothell can brisket send somebody to the eye >> >> >>> doctor. >> >> >> >> >> >> Hmmm... >> >> > >> >> >I don't blame you for the HMMM. Don't believe any of the above. Ground >> >> >beef is called ground beef because it is the cut off the animal that is >> >> >the very lowest to the ground. >> >> >> >> When I was young, there was ground beef for the usual things, >> >> but ground sirloin for special occasions. >> >> >> >> NEVER heard of ground brisket, >> >> and I have serious doubts as to it's very existance. >> > >> >It's a fad. People see ground brisket on some television show (I believe >> >I've seen it on Diners, Drive-ins, and Dives) or restaurant menu >> >and want to try it. >> > >> >A whole brisket is more than a lot of people want to deal with, but >> >a little ground brisket is more manageable. >> > >> >Cindy Hamilton >> >> Very easy peasy... buy a brisket and grind it yourself... turn it into >> burgers or whatever and freeze what you can't consume at that time... >> if you grind it yourself you can inspect and trim any silver skin, >> tendons, and excess fat... brisket contains more fat than most want in >> burgers, meat loaf, or chile. > >People who would balk at sticking a whole (or ever flat-cut) brisket >in their oven aren't going to grind their own beef. > >Cindy Hamilton I'm not comprehending what you're saying... this began as "GROUND brisket"... here you've moved on to certain people and ovens??? stay on topic. |
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Foray into Brisket
On Thursday, January 9, 2020 at 10:08:38 AM UTC-5, Sheldon wrote:
> On Thu, 9 Jan 2020 06:43:58 -0800 (PST), Cindy Hamilton > > wrote: > > >On Thursday, January 9, 2020 at 9:36:38 AM UTC-5, Sheldon wrote: > >> On Thu, 9 Jan 2020 03:19:59 -0800 (PST), Cindy Hamilton > >> > wrote: > >> > >> >On Wednesday, January 8, 2020 at 6:08:04 PM UTC-5, Still Bud wrote: > >> >> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote: > >> >> > >> >> >On 1/7/20 10:01 PM, Julie Bove wrote: > >> >> >> > >> >> >> "Sqwertz" > wrote in message > >> >> >> ... > >> >> >>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote: > >> >> >>> > >> >> >>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market > >> >> >>>> had a > >> >> >>>> package of four patties (cue Sheldon), marked down. > >> >> >>>> > >> >> >>>> My intent was to eat a patty in a pita pocket stuffed with cheese, > >> >> >>>> onions > >> >> >>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita > >> >> >>>> turned out to not be the pocked type. Need to pick up some hummus and > >> >> >>>> tomatoes. Anyhoo... > >> >> >>>> > >> >> >>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat > >> >> >>>> though > >> >> >>>> and I got two pops of fat to the eye. Am already seeing the eye Dr. > >> >> >>>> tomorrow. Fun times! > >> >> >>>> > >> >> >>>> I will buy this again, especially if I see some marked down. Yum! > >> >> >>> > >> >> >>> Ground brisket is just ground beef.Â* It's not brisket any more and > >> >> >>> it's the same shit as any other ground beef.Â* The texture and taste > >> >> >>> has changed to where it once being brisket is insignificant. > >> >> >>> > >> >> >>> As an aside, only in Bothell can brisket send somebody to the eye > >> >> >>> doctor. > >> >> >> > >> >> >> Hmmm... > >> >> > > >> >> >I don't blame you for the HMMM. Don't believe any of the above. Ground > >> >> >beef is called ground beef because it is the cut off the animal that is > >> >> >the very lowest to the ground. > >> >> > >> >> When I was young, there was ground beef for the usual things, > >> >> but ground sirloin for special occasions. > >> >> > >> >> NEVER heard of ground brisket, > >> >> and I have serious doubts as to it's very existance. > >> > > >> >It's a fad. People see ground brisket on some television show (I believe > >> >I've seen it on Diners, Drive-ins, and Dives) or restaurant menu > >> >and want to try it. > >> > > >> >A whole brisket is more than a lot of people want to deal with, but > >> >a little ground brisket is more manageable. > >> > > >> >Cindy Hamilton > >> > >> Very easy peasy... buy a brisket and grind it yourself... turn it into > >> burgers or whatever and freeze what you can't consume at that time... > >> if you grind it yourself you can inspect and trim any silver skin, > >> tendons, and excess fat... brisket contains more fat than most want in > >> burgers, meat loaf, or chile. > > > >People who would balk at sticking a whole (or ever flat-cut) brisket > >in their oven aren't going to grind their own beef. > > > >Cindy Hamilton > > I'm not comprehending what you're saying... this began as "GROUND > brisket"... here you've moved on to certain people and ovens??? stay > on topic. "A whole brisket is more than a lot of people want to deal with, but a little ground brisket is more manageable." Cooking in an oven is an example of a way to cook a whole brisket. I'm contrasting the seeming difficulty of cooking a whole brisket with the ease of cooking a burger. People who can't cope with cooking a whole brisket are surely not going to grind their own beef. Cindy Hamilton |
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Foray into Brisket
On 2020-01-09 11:27 a.m., Cindy Hamilton wrote:
> On Thursday, January 9, 2020 at 10:08:38 AM UTC-5, Sheldon wrote: >> On Thu, 9 Jan 2020 06:43:58 -0800 (PST), Cindy Hamilton >> > wrote: >> >>> On Thursday, January 9, 2020 at 9:36:38 AM UTC-5, Sheldon wrote: >>>> On Thu, 9 Jan 2020 03:19:59 -0800 (PST), Cindy Hamilton >>>> > wrote: >>>> >>>>> On Wednesday, January 8, 2020 at 6:08:04 PM UTC-5, Still Bud wrote: >>>>>> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote: >>>>>> >>>>>>> On 1/7/20 10:01 PM, Julie Bove wrote: >>>>>>>> >>>>>>>> "Sqwertz" > wrote in message >>>>>>>> ... >>>>>>>>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote: >>>>>>>>> >>>>>>>>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market >>>>>>>>>> had a >>>>>>>>>> package of four patties (cue Sheldon), marked down. >>>>>>>>>> >>>>>>>>>> My intent was to eat a patty in a pita pocket stuffed with cheese, >>>>>>>>>> onions >>>>>>>>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita >>>>>>>>>> turned out to not be the pocked type. Need to pick up some hummus and >>>>>>>>>> tomatoes. Anyhoo... >>>>>>>>>> >>>>>>>>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat >>>>>>>>>> though >>>>>>>>>> and I got two pops of fat to the eye. Am already seeing the eye Dr. >>>>>>>>>> tomorrow. Fun times! >>>>>>>>>> >>>>>>>>>> I will buy this again, especially if I see some marked down. Yum! >>>>>>>>> >>>>>>>>> Ground brisket is just ground beef.Â* It's not brisket any more and >>>>>>>>> it's the same shit as any other ground beef.Â* The texture and taste >>>>>>>>> has changed to where it once being brisket is insignificant. >>>>>>>>> >>>>>>>>> As an aside, only in Bothell can brisket send somebody to the eye >>>>>>>>> doctor. >>>>>>>> >>>>>>>> Hmmm... >>>>>>> >>>>>>> I don't blame you for the HMMM. Don't believe any of the above. Ground >>>>>>> beef is called ground beef because it is the cut off the animal that is >>>>>>> the very lowest to the ground. >>>>>> >>>>>> When I was young, there was ground beef for the usual things, >>>>>> but ground sirloin for special occasions. >>>>>> >>>>>> NEVER heard of ground brisket, >>>>>> and I have serious doubts as to it's very existance. >>>>> >>>>> It's a fad. People see ground brisket on some television show (I believe >>>>> I've seen it on Diners, Drive-ins, and Dives) or restaurant menu >>>>> and want to try it. >>>>> >>>>> A whole brisket is more than a lot of people want to deal with, but >>>>> a little ground brisket is more manageable. >>>>> >>>>> Cindy Hamilton >>>> >>>> Very easy peasy... buy a brisket and grind it yourself... turn it into >>>> burgers or whatever and freeze what you can't consume at that time... >>>> if you grind it yourself you can inspect and trim any silver skin, >>>> tendons, and excess fat... brisket contains more fat than most want in >>>> burgers, meat loaf, or chile. >>> >>> People who would balk at sticking a whole (or ever flat-cut) brisket >>> in their oven aren't going to grind their own beef. >>> >>> Cindy Hamilton >> >> I'm not comprehending what you're saying... this began as "GROUND >> brisket"... here you've moved on to certain people and ovens??? stay >> on topic. > > "A whole brisket is more than a lot of people want to deal with, but > a little ground brisket is more manageable." > > Cooking in an oven is an example of a way to cook a whole brisket. I'm > contrasting the seeming difficulty of cooking a whole brisket with the > ease of cooking a burger. People who can't cope with cooking a whole > brisket are surely not going to grind their own beef. > > Hell, I understood that the way it was originally worded. I don't know what his problem was. |
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Foray into Brisket
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Foray into Brisket
On Thu, 9 Jan 2020 08:27:19 -0800 (PST), Cindy Hamilton
> wrote: >On Thursday, January 9, 2020 at 10:08:38 AM UTC-5, Sheldon wrote: >> On Thu, 9 Jan 2020 06:43:58 -0800 (PST), Cindy Hamilton >> > wrote: >> >> >On Thursday, January 9, 2020 at 9:36:38 AM UTC-5, Sheldon wrote: >> >> On Thu, 9 Jan 2020 03:19:59 -0800 (PST), Cindy Hamilton >> >> > wrote: >> >> >> >> >On Wednesday, January 8, 2020 at 6:08:04 PM UTC-5, Still Bud wrote: >> >> >> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote: >> >> >> >> >> >> >On 1/7/20 10:01 PM, Julie Bove wrote: >> >> >> >> >> >> >> >> "Sqwertz" > wrote in message >> >> >> >> ... >> >> >> >>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote: >> >> >> >>> >> >> >> >>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market >> >> >> >>>> had a >> >> >> >>>> package of four patties (cue Sheldon), marked down. >> >> >> >>>> >> >> >> >>>> My intent was to eat a patty in a pita pocket stuffed with cheese, >> >> >> >>>> onions >> >> >> >>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita >> >> >> >>>> turned out to not be the pocked type. Need to pick up some hummus and >> >> >> >>>> tomatoes. Anyhoo... >> >> >> >>>> >> >> >> >>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat >> >> >> >>>> though >> >> >> >>>> and I got two pops of fat to the eye. Am already seeing the eye Dr. >> >> >> >>>> tomorrow. Fun times! >> >> >> >>>> >> >> >> >>>> I will buy this again, especially if I see some marked down. Yum! >> >> >> >>> >> >> >> >>> Ground brisket is just ground beef.* It's not brisket any more and >> >> >> >>> it's the same shit as any other ground beef.* The texture and taste >> >> >> >>> has changed to where it once being brisket is insignificant. >> >> >> >>> >> >> >> >>> As an aside, only in Bothell can brisket send somebody to the eye >> >> >> >>> doctor. >> >> >> >> >> >> >> >> Hmmm... >> >> >> > >> >> >> >I don't blame you for the HMMM. Don't believe any of the above. Ground >> >> >> >beef is called ground beef because it is the cut off the animal that is >> >> >> >the very lowest to the ground. >> >> >> >> >> >> When I was young, there was ground beef for the usual things, >> >> >> but ground sirloin for special occasions. >> >> >> >> >> >> NEVER heard of ground brisket, >> >> >> and I have serious doubts as to it's very existance. >> >> > >> >> >It's a fad. People see ground brisket on some television show (I believe >> >> >I've seen it on Diners, Drive-ins, and Dives) or restaurant menu >> >> >and want to try it. >> >> > >> >> >A whole brisket is more than a lot of people want to deal with, but >> >> >a little ground brisket is more manageable. >> >> > >> >> >Cindy Hamilton >> >> >> >> Very easy peasy... buy a brisket and grind it yourself... turn it into >> >> burgers or whatever and freeze what you can't consume at that time... >> >> if you grind it yourself you can inspect and trim any silver skin, >> >> tendons, and excess fat... brisket contains more fat than most want in >> >> burgers, meat loaf, or chile. >> > >> >People who would balk at sticking a whole (or ever flat-cut) brisket >> >in their oven aren't going to grind their own beef. >> > >> >Cindy Hamilton >> >> I'm not comprehending what you're saying... this began as "GROUND >> brisket"... here you've moved on to certain people and ovens??? stay >> on topic. > >"A whole brisket is more than a lot of people want to deal with, but >a little ground brisket is more manageable." > >Cooking in an oven is an example of a way to cook a whole brisket. I'm >contrasting the seeming difficulty of cooking a whole brisket with the >ease of cooking a burger. People who can't cope with cooking a whole >brisket are surely not going to grind their own beef. > >Cindy Hamilton Do you know the definition of a dumb ****... Cindy Hamilton. |
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Foray into Brisket
On Thu, 9 Jan 2020 08:27:19 -0800 (PST), Cindy Hamilton
> wrote: >Cooking in an oven is an example of a way to cook a whole brisket. I'm >contrasting the seeming difficulty of cooking a whole brisket with the >ease of cooking a burger. People who can't cope with cooking a whole >brisket are surely not going to grind their own beef. IF you grind up a brisket BEFORE it is cooked, and make burgers with it, it IS just ground beef. |
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Foray into Brisket
On Thu, 09 Jan 2020 14:24:08 -0800, Still Bud >
wrote: >On Thu, 9 Jan 2020 08:27:19 -0800 (PST), Cindy Hamilton > wrote: > > >>Cooking in an oven is an example of a way to cook a whole brisket. I'm >>contrasting the seeming difficulty of cooking a whole brisket with the >>ease of cooking a burger. People who can't cope with cooking a whole >>brisket are surely not going to grind their own beef. > >IF you grind up a brisket BEFORE it is cooked, and make burgers with >it, it IS just ground beef. Actually NOT... it's ground beef but tastes very different from ground chuck, ground round, ground rib, or every other beef cut... I can assure yoose that ground top round tastes very different from ground eye round. Top round makes great burgers but eye round burgers are nasty. |
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Foray into Brisket
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Foray into Brisket
On 1/9/2020 5:24 PM, Still Bud wrote:
> On Thu, 9 Jan 2020 08:27:19 -0800 (PST), Cindy Hamilton > > wrote: > > >> Cooking in an oven is an example of a way to cook a whole brisket. I'm >> contrasting the seeming difficulty of cooking a whole brisket with the >> ease of cooking a burger. People who can't cope with cooking a whole >> brisket are surely not going to grind their own beef. > > IF you grind up a brisket BEFORE it is cooked, and make burgers with > it, it IS just ground beef. > > > > > If mixed in with other cuts and trimmings, yes. Most stores carry what is common ground beef. Some do better. I can go to stores and find ground chuck, ground sirloin, ground round, ground beef, lean ground beef, extra lean ground beef, and meatloaf mix that is 25% pork. Each of these has a little different flavor and different purpose |
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