I winged it and made my own. Would have liked to have slivered almonds but
Walmart doesn't carry hem, so used sliced. Sautéed those in a little butter.
Set aside.

Used up some veggies that I had. One yellow onion, three carrots and three
ribs of celery, diced. Sautéed those in a little butter then added a
container of sliced Cremini mushrooms that I cut into smaller pieces
(Walmart markdown) and several handfuls of baby spinach. Added a bit of
chicken broth, salt, pepper, parsley and roasted garlic. Cooked all until
tender. Set aside.

Cut up three half chicken breasts (boneless skinless) into bite sized
pieces. Sautéed in a little butter and same seasonings as above. Set aside.

Sautéed 2 cups long grain brown rice in a little butter then added 4.5 cups
chicken broth/water. Didn't have quite enough broth so padded it out with
water, and more of the same seasonings as above.

Cooked the rice for 45 min. then mixed in the rest and heated through.
Mmm... Yum!

On 04:22 12 Jan 2020, "Julie Bove" > wrote:

> I winged it and made my own. Would have liked to have slivered almonds
> but Walmart doesn't carry hem, so used sliced. Sautéed those in a little
> butter. Set aside.
>
> Used up some veggies that I had. One yellow onion, three carrots and
> three ribs of celery, diced. Sautéed those in a little butter then added
> a container of sliced Cremini mushrooms that I cut into smaller pieces
> (Walmart markdown) and several handfuls of baby spinach. Added a bit of
> chicken broth, salt, pepper, parsley and roasted garlic. Cooked all
> until tender. Set aside.
>
> Cut up three half chicken breasts (boneless skinless) into bite sized
> pieces. Sautéed in a little butter and same seasonings as above. Set
> aside.
>
> Sautéed 2 cups long grain brown rice in a little butter then added 4.5
> cups chicken broth/water. Didn't have quite enough broth so padded it
> out with water, and more of the same seasonings as above.
>
> Cooked the rice for 45 min. then mixed in the rest and heated through.
> Mmm... Yum!

The gardener doesn't know what he's missing.

On Sat, 11 Jan 2020 20:22:50 -0800, "Julie Bove"
> wrote:

>I winged it and made my own. Would have liked to have slivered almonds but
>Walmart doesn't carry hem, so used sliced. Sautéed those in a little butter.
>Set aside.
>
>Used up some veggies that I had. One yellow onion, three carrots and three
>ribs of celery, diced. Sautéed those in a little butter then added a
>container of sliced Cremini mushrooms that I cut into smaller pieces
>(Walmart markdown) and several handfuls of baby spinach. Added a bit of
>chicken broth, salt, pepper, parsley and roasted garlic. Cooked all until
>tender. Set aside.
>
>Cut up three half chicken breasts (boneless skinless) into bite sized
>pieces. Sautéed in a little butter and same seasonings as above. Set aside.
>
>Sautéed 2 cups long grain brown rice in a little butter then added 4.5 cups
>chicken broth/water. Didn't have quite enough broth so padded it out with
>water, and more of the same seasonings as above.
>
>Cooked the rice for 45 min. then mixed in the rest and heated through.
>Mmm... Yum!

That sounds like a good one-pot dish for dinner. I bet you have
left-overs
Janet US

On Sun, 12 Jan 2020 21:50:39 GMT, Pamela >
wrote:

>On 04:22 12 Jan 2020, "Julie Bove" > wrote:
>
>> I winged it and made my own. Would have liked to have slivered almonds
>> but Walmart doesn't carry hem, so used sliced. Sautéed those in a little
>> butter. Set aside.
>>
>> Used up some veggies that I had. One yellow onion, three carrots and
>> three ribs of celery, diced. Sautéed those in a little butter then added
>> a container of sliced Cremini mushrooms that I cut into smaller pieces
>> (Walmart markdown) and several handfuls of baby spinach. Added a bit of
>> chicken broth, salt, pepper, parsley and roasted garlic. Cooked all
>> until tender. Set aside.
>>
>> Cut up three half chicken breasts (boneless skinless) into bite sized
>> pieces. Sautéed in a little butter and same seasonings as above. Set
>> aside.
>>
>> Sautéed 2 cups long grain brown rice in a little butter then added 4.5
>> cups chicken broth/water. Didn't have quite enough broth so padded it
>> out with water, and more of the same seasonings as above.
>>
>> Cooked the rice for 45 min. then mixed in the rest and heated through.
>> Mmm... Yum!
>
>The gardener doesn't know what he's missing.

I sure the gardener still misses removing Julie's panties with his
teethe before diving in for the main course.

On 2020-01-12 6:00 p.m., wrote:

>> The gardener doesn't know what he's missing.
>
> I sure the gardener still misses removing Julie's panties with his
> teethe before diving in for the main course.
>


Thanks a lot. My supper is almost ready and now I have that image to
contend with.