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Plant-based meat
I jes tried "Beyond" burger's "Hot" Italian links. They were really
big, but jes would not brown. I tossed the link I was frying (it tasted OK), but would not brown. I tossed the entire pkg (1 lb). Apparently, they only have "burgers" down, which ARE good and Burger King is now pushing them on TV. Meat is dead! They will improve with the links, with time. You know I'll keep you updated. BTW, I used real prosciutto in my minestrone.  nb |
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Plant-based meat
On 1/12/2020 12:47 PM, notbob wrote:
> I jes tried "Beyond" burger's "Hot" Italian links. They were really > big, but jes would not brown. I tossed the link I was frying (it > tasted OK), but would not brown. I tossed the entire pkg (1 lb). > > Apparently, they only have "burgers" down, which ARE good and Burger > King is now pushing them on TV. Meat is dead! > > They will improve with the links, with time. You know I'll keep you > updated. BTW, I used real prosciutto in my minestrone. > > nb > Browning aside, a lot of people just toss sausage links in a pot of sauce to cook. How do you think they would be that way? |
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Plant-based meat
On 2020-01-12 1:24 p.m., Ed Pawlowski wrote:
> On 1/12/2020 12:47 PM, notbob wrote: ing is now pushing them on TV.Â* Meat is dead! >> >> They will improve with the links, with time.Â* You know I'll keep you >> updated.Â* BTW, I used real prosciutto in my minestrone.Â* >> >> nb >> > > Browning aside, a lot of people just toss sausage links in a pot of > sauce to cook.Â* How do you think they would be that way? It might be okay added to a nice hearty beef stew. |
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Plant-based meat
On Sun, 12 Jan 2020 13:24:12 -0500, Ed Pawlowski > wrote:
>On 1/12/2020 12:47 PM, notbob wrote: >> I jes tried "Beyond" burger's "Hot" Italian links. They were really >> big, but jes would not brown. I tossed the link I was frying (it >> tasted OK), but would not brown. I tossed the entire pkg (1 lb). >> >> Apparently, they only have "burgers" down, which ARE good and Burger >> King is now pushing them on TV. Meat is dead! >> >> They will improve with the links, with time. You know I'll keep you >> updated. BTW, I used real prosciutto in my minestrone. >> >> nb >> > >Browning aside, a lot of people just toss sausage links in a pot of >sauce to cook. How do you think they would be that way. I always simmer saw-seege in water to get rid of the chems, then brown in EVOO, and then add to sauce. I'd not consider adding RAW saw-seege to sauce. |
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Plant-based meat
On 2020-01-12 12:17 p.m., Dave Smith wrote:
> On 2020-01-12 1:24 p.m., Ed Pawlowski wrote: >> On 1/12/2020 12:47 PM, notbob wrote: > ing is now pushing them on TV.Â* Meat is dead! >>> >>> They will improve with the links, with time.Â* You know I'll keep you >>> updated.Â* BTW, I used real prosciutto in my minestrone.Â* >>> >>> nb >>> >> >> Browning aside, a lot of people just toss sausage links in a pot of >> sauce to cook.Â* How do you think they would be that way? > > It might be okay added to a nice hearty beef stew. I'm cooking plant-based meat tonight. The chicken was fed a vegetarian diet. I'll cook it with tarragon and lemon, finishing the sauce with sour cream (couldn't be bothered chasing down real crème fraîche). |
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Plant-based meat
On Sunday, January 12, 2020 at 12:47:37 PM UTC-5, notbob wrote:
> I jes tried "Beyond" burger's "Hot" Italian links. They were really > big, but jes would not brown. I tossed the link I was frying (it > tasted OK), but would not brown. I tossed the entire pkg (1 lb). > > Apparently, they only have "burgers" down, which ARE good and Burger > King is now pushing them on TV. Meat is dead! > > They will improve with the links, with time. You know I'll keep you > updated. BTW, I used real prosciutto in my minestrone. > > nb It's not meat. "Plant-based meat" is a lie. Cindy Hamilton |
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Plant-based meat
I'll make tacos tue and I will use real meat.
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On Sun, 12 Jan 2020 14:34:47 -0800 (PST), Cindy Hamilton
> wrote: >On Sunday, January 12, 2020 at 12:47:37 PM UTC-5, notbob wrote: >> I jes tried "Beyond" burger's "Hot" Italian links. They were really >> big, but jes would not brown. I tossed the link I was frying (it >> tasted OK), but would not brown. I tossed the entire pkg (1 lb). >> >> Apparently, they only have "burgers" down, which ARE good and Burger >> King is now pushing them on TV. Meat is dead! >> >> They will improve with the links, with time. You know I'll keep you >> updated. BTW, I used real prosciutto in my minestrone. >> >> nb > >It's not meat. "Plant-based meat" is a lie. Now now. Everybody understands what they mean. |
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Plant-based meat
On Sun, 12 Jan 2020 14:45:57 -0800 (PST), wrote:
>I'll make tacos tue and I will use real meat. You're so old fashioned. |
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Plant-based meat
On 12 Jan 2020 17:47:32 GMT, notbob > wrote:
>I jes tried "Beyond" burger's "Hot" Italian links. They were really >big, but jes would not brown. I tossed the link I was frying (it >tasted OK), but would not brown. I tossed the entire pkg (1 lb). > >Apparently, they only have "burgers" down, which ARE good and Burger >King is now pushing them on TV. Meat is dead! > >They will improve with the links, with time. You know I'll keep you >updated. BTW, I used real prosciutto in my minestrone. > >nb No. If it's plant based, it's not meat. Meat is meat. Plant based protein is a different thing. |
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Plant-based meat
On Sun, 12 Jan 2020 14:34:47 -0800 (PST), Cindy Hamilton
> wrote: >On Sunday, January 12, 2020 at 12:47:37 PM UTC-5, notbob wrote: >> I jes tried "Beyond" burger's "Hot" Italian links. They were really >> big, but jes would not brown. I tossed the link I was frying (it >> tasted OK), but would not brown. I tossed the entire pkg (1 lb). >> >> Apparently, they only have "burgers" down, which ARE good and Burger >> King is now pushing them on TV. Meat is dead! >> >> They will improve with the links, with time. You know I'll keep you >> updated. BTW, I used real prosciutto in my minestrone. >> >> nb > >It's not meat. "Plant-based meat" is a lie. Yes, we agree on that. I think plant based protein is great, just don't call it meat. Because it isn't. |
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On 2020-01-12 6:02 p.m., Je�us wrote:
> On 12 Jan 2020 17:47:32 GMT, notbob > wrote: ng is now pushing them on TV. Meat is dead! >> >> They will improve with the links, with time. You know I'll keep you >> updated. BTW, I used real prosciutto in my minestrone. >> >> nb > > No. If it's plant based, it's not meat. Meat is meat. Plant based > protein is a different thing. I am going to step out on the ledge and suggest that it is vegetable, not meat. I have had some excellent vegetarian food. When our son lived in Montreal we used to go to a nearby Indian vegetarian restaurant. They had lentils and other legumes that we high in protein and nicely spiced. I liked it. My problem is with the faux meat products where they mash up a bunch of vegetable products and add a lot of salt and other seasonings to make burgers and wieners that they claim taste like meat. Meat tastes like meat. Vegetables can be good, but they are not meat. If you want meat taste, eat meat. |
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Plant-based meat
On 1/12/2020 6:16 PM, wrote:
> On Sun, 12 Jan 2020 17:02:41 -0500, jmcquown > > wrote: > >> On 1/12/2020 2:28 PM, wrote: >>> On Sun, 12 Jan 2020 13:24:12 -0500, Ed Pawlowski > wrote: >>> >>>> On 1/12/2020 12:47 PM, notbob wrote: >>>>> I jes tried "Beyond" burger's "Hot" Italian links. They were really >>>>> big, but jes would not brown. I tossed the link I was frying (it >>>>> tasted OK), but would not brown. I tossed the entire pkg (1 lb). >>>>> >>>>> Apparently, they only have "burgers" down, which ARE good and Burger >>>>> King is now pushing them on TV. Meat is dead! >>>>> >>>>> They will improve with the links, with time. You know I'll keep you >>>>> updated. BTW, I used real prosciutto in my minestrone. >>>>> >>>>> nb >>>>> >>>> >>>> Browning aside, a lot of people just toss sausage links in a pot of >>>> sauce to cook. How do you think they would be that way. >>> >>> I always simmer saw-seege in water to get rid of the chems, then brown >>> in EVOO, and then add to sauce. I'd not consider adding RAW saw-seege >>> to sauce. >>> >> You realize this isn't actually sausage, right? >> >> Jill > > What's fake about ground pig butt? > Since I found Gianelli I don't bother making my own. > https://www.gianellisausage.com/ > Okay, follow the bouncing ball... The subject notbob posted is "Plant-Based Meat". He was talking about plant based (fake) hot Italian sausage links. Apparently they don't brown well. Ed suggested just simmering them in a sauce. No discussion about actual meat until you brought up not putting RAW saw-seege into sauce. Hey, don't worry. I'm not buying into the whole plant based "meat" thing. I've tasted a few of these things over the years. It doesn't matter how good they make these products taste. It takes a lot of chemicals and a lot of processing to make something that isn't meat taste like meat. I'm not jumping on that bandwagon. Jill |
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Plant-based meat
On Mon, 13 Jan 2020 10:03:32 +1100, Jeßus > wrote:
>On Sun, 12 Jan 2020 14:34:47 -0800 (PST), Cindy Hamilton > wrote: > >>On Sunday, January 12, 2020 at 12:47:37 PM UTC-5, notbob wrote: >>> I jes tried "Beyond" burger's "Hot" Italian links. They were really >>> big, but jes would not brown. I tossed the link I was frying (it >>> tasted OK), but would not brown. I tossed the entire pkg (1 lb). >>> >>> Apparently, they only have "burgers" down, which ARE good and Burger >>> King is now pushing them on TV. Meat is dead! >>> >>> They will improve with the links, with time. You know I'll keep you >>> updated. BTW, I used real prosciutto in my minestrone. >>> >>> nb >> >>It's not meat. "Plant-based meat" is a lie. > >Yes, we agree on that. I think plant based protein is great, just >don't call it meat. Because it isn't. Do we also have a problem with alcohol-free beer? |
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Plant-based meat
On 1/12/2020 6:02 PM, Je�us wrote:
> On 12 Jan 2020 17:47:32 GMT, notbob > wrote: > >> I jes tried "Beyond" burger's "Hot" Italian links. They were really >> big, but jes would not brown. I tossed the link I was frying (it >> tasted OK), but would not brown. I tossed the entire pkg (1 lb). >> >> Apparently, they only have "burgers" down, which ARE good and Burger >> King is now pushing them on TV. Meat is dead! >> >> They will improve with the links, with time. You know I'll keep you >> updated. BTW, I used real prosciutto in my minestrone. >> >> nb > > No. If it's plant based, it's not meat. Meat is meat. Plant based > protein is a different thing. > IMHO, "plant based" food is a lot of marketing. I don't actually care if people buy plant-based stuff. Just don't expect me to change my way of eating because some people want to try to manufacture ground pork or beef from plants. I'll take a nice rare burger made from ground chuck, please. Italian sausages? Pigs, thank you. Maybe notbob got a deal on these plant based sausages. He thought little enough about the product to toss the entire package because they wouldn't brown. Not exactly a ringing endorsement.  Jill |
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Plant-based meat
1/12/20 9:47 AM, notbob wrote:
> I jes tried "Beyond" burger's "Hot" Italian links. They were really > big, but jes would not brown. I tossed the link I was frying (it > tasted OK), but would not brown. I tossed the entire pkg (1 lb). > > Apparently, they only have "burgers" down, which ARE good and Burger > King is now pushing them on TV. Meat is dead! > > They will improve with the links, with time. You know I'll keep you > updated. BTW, I used real prosciutto in my minestrone. > > nb > Blind consumerism is dangerous and unhealthy. https://nationalpost.com/news/canada...er-plant-based https://www.health.harvard.edu/blog/...-2019081517448 https://www.dailywire.com/news/whole...bad-ashe-schow https://www.technologyreview.com/s/5...ith-fake-meat/ Here's an excellent discussion on the hazards and misconceptions about veganism which is often ignored by proponents of veganism. https://www.stitcher.com/podcast/the...nce/e/65814301 Thankfully meat is not dead. -- Daniel Visit me at: gopher://gcpp.world |
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Plant-based meat
On 1/12/20 3:52 PM, Bruce wrote:
/snip. > > Do we also have a problem with alcohol-free beer? > Yes -- Daniel Visit me at: gopher://gcpp.world |
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Plant-based meat
I don't even drink lite beer.
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Plant-based meat
On Sun, 12 Jan 2020 16:07:36 -0800 (PST), wrote:
>I don't even drink lite beer. But you do call it beer. |
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Plant-based meat
On 1/12/2020 7:02 PM, Daniel wrote:
> On 1/12/20 3:52 PM, Bruce wrote: > /snip. >> >> Do we also have a problem with alcohol-free beer? >> > > Yes > I don't drink beer anymore but when I did even the silly "near beer" that was sold in some places was ridiculous. Jill |
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Plant-based meat
On Sunday, January 12, 2020 at 12:34:51 PM UTC-10, Cindy Hamilton wrote:
> On Sunday, January 12, 2020 at 12:47:37 PM UTC-5, notbob wrote: > > I jes tried "Beyond" burger's "Hot" Italian links. They were really > > big, but jes would not brown. I tossed the link I was frying (it > > tasted OK), but would not brown. I tossed the entire pkg (1 lb). > > > > Apparently, they only have "burgers" down, which ARE good and Burger > > King is now pushing them on TV. Meat is dead! > > > > They will improve with the links, with time. You know I'll keep you > > updated. BTW, I used real prosciutto in my minestrone. > > > > nb > > It's not meat. "Plant-based meat" is a lie. > > Cindy Hamilton I don't consider it to be a lie. It's a rather apt description. You know what it means, they know what it means, he knows what it means. When you think about it, most things that we name is a lie. A hunk of meat is not really meat. It's not anything that we choose to arbitrarily call it. It just "is.." |
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Plant-based meat
On 2020-01-12 7:07 p.m., wrote:
> I don't even drink lite beer. > Sex in a canoe beer. ..... ****ing near water. |
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Plant-based meat
On Sun, 12 Jan 2020 16:14:17 -0800 (PST), dsi1
> wrote: >On Sunday, January 12, 2020 at 12:34:51 PM UTC-10, Cindy Hamilton wrote: >> On Sunday, January 12, 2020 at 12:47:37 PM UTC-5, notbob wrote: >> > I jes tried "Beyond" burger's "Hot" Italian links. They were really >> > big, but jes would not brown. I tossed the link I was frying (it >> > tasted OK), but would not brown. I tossed the entire pkg (1 lb). >> > >> > Apparently, they only have "burgers" down, which ARE good and Burger >> > King is now pushing them on TV. Meat is dead! >> > >> > They will improve with the links, with time. You know I'll keep you >> > updated. BTW, I used real prosciutto in my minestrone. >> > >> > nb >> >> It's not meat. "Plant-based meat" is a lie. >> >> Cindy Hamilton > >I don't consider it to be a lie. It's a rather apt description. You know what it means, they know what it means, he knows what it means. We have to stop agreeing like this. It's uncanny! |
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Plant-based meat
On Sun, 12 Jan 2020 18:30:22 -0500, Dave Smith
> wrote: >On 2020-01-12 6:02 p.m., Je?us wrote: >> On 12 Jan 2020 17:47:32 GMT, notbob > wrote: >ng is now pushing them on TV. Meat is dead! >>> >>> They will improve with the links, with time. You know I'll keep you >>> updated. BTW, I used real prosciutto in my minestrone. >>> >>> nb >> >> No. If it's plant based, it's not meat. Meat is meat. Plant based >> protein is a different thing. > > >I am going to step out on the ledge and suggest that it is vegetable, >not meat. > >I have had some excellent vegetarian food. When our son lived in >Montreal we used to go to a nearby Indian vegetarian restaurant. They >had lentils and other legumes that we high in protein and nicely spiced. >I liked it. My problem is with the faux meat products where they mash >up a bunch of vegetable products and add a lot of salt and other >seasonings to make burgers and wieners that they claim taste like meat. >Meat tastes like meat. Vegetables can be good, but they are not meat. If >you want meat taste, eat meat. There's no way carrots or celery sticks can substitute for spareribs... anyone who thinks so is afflicted with TIAD. |
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Plant-based meat
On 1/12/20 4:16 PM, wrote:
> On Sun, 12 Jan 2020 17:02:41 -0500, jmcquown > > wrote: > >> On 1/12/2020 2:28 PM, wrote: >>> On Sun, 12 Jan 2020 13:24:12 -0500, Ed Pawlowski > wrote: >>> >>>> On 1/12/2020 12:47 PM, notbob wrote: >>>>> I jes tried "Beyond" burger's "Hot" Italian links. They were really >>>>> big, but jes would not brown. I tossed the link I was frying (it >>>>> tasted OK), but would not brown. I tossed the entire pkg (1 lb). >>>>> >>>>> Apparently, they only have "burgers" down, which ARE good and Burger >>>>> King is now pushing them on TV. Meat is dead! >>>>> >>>>> They will improve with the links, with time. You know I'll keep you >>>>> updated. BTW, I used real prosciutto in my minestrone. >>>>> >>>>> nb >>>>> >>>> >>>> Browning aside, a lot of people just toss sausage links in a pot of >>>> sauce to cook. How do you think they would be that way. >>> >>> I always simmer saw-seege in water to get rid of the chems, then brown >>> in EVOO, and then add to sauce. I'd not consider adding RAW saw-seege >>> to sauce. >>> >> You realize this isn't actually sausage, right? >> >> Jill > > What's fake about ground pig butt? > Since I found Gianelli I don't bother making my own. > https://www.gianellisausage.com/ > Did you run that tube steak through your grinder? llllollll |
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On Sun, 12 Jan 2020 18:41:17 -0500, jmcquown >
wrote: >On 1/12/2020 6:16 PM, wrote: >> On Sun, 12 Jan 2020 17:02:41 -0500, jmcquown > >> wrote: >> >>> On 1/12/2020 2:28 PM, wrote: >>>> On Sun, 12 Jan 2020 13:24:12 -0500, Ed Pawlowski > wrote: >>>> >>>>> On 1/12/2020 12:47 PM, notbob wrote: >>>>>> I jes tried "Beyond" burger's "Hot" Italian links. They were really >>>>>> big, but jes would not brown. I tossed the link I was frying (it >>>>>> tasted OK), but would not brown. I tossed the entire pkg (1 lb). >>>>>> >>>>>> Apparently, they only have "burgers" down, which ARE good and Burger >>>>>> King is now pushing them on TV. Meat is dead! >>>>>> >>>>>> They will improve with the links, with time. You know I'll keep you >>>>>> updated. BTW, I used real prosciutto in my minestrone. >>>>>> >>>>>> nb >>>>>> >>>>> >>>>> Browning aside, a lot of people just toss sausage links in a pot of >>>>> sauce to cook. How do you think they would be that way. >>>> >>>> I always simmer saw-seege in water to get rid of the chems, then brown >>>> in EVOO, and then add to sauce. I'd not consider adding RAW saw-seege >>>> to sauce. >>>> >>> You realize this isn't actually sausage, right? >>> >>> Jill >> >> What's fake about ground pig butt? >> Since I found Gianelli I don't bother making my own. >> https://www.gianellisausage.com/ >> >Okay, follow the bouncing ball... > >The subject notbob posted is "Plant-Based Meat". He was talking about >plant based (fake) hot Italian sausage links. Apparently they don't >brown well. Ed suggested just simmering them in a sauce. No discussion >about actual meat until you brought up not putting RAW saw-seege into sauce. > >Hey, don't worry. I'm not buying into the whole plant based "meat" >thing. I've tasted a few of these things over the years. It doesn't >matter how good they make these products taste. It takes a lot of >chemicals and a lot of processing to make something that isn't meat >taste like meat. I'm not jumping on that bandwagon. > >Jill Anyone who thinks plant burgers are as good as beef is like a faggot who thinks dick is as good as pussy. LOL |
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wrote:
> On Sun, 12 Jan 2020 18:41:17 -0500, jmcquown > > wrote: > >> On 1/12/2020 6:16 PM, wrote: >>> On Sun, 12 Jan 2020 17:02:41 -0500, jmcquown > >>> wrote: >>> >>>> On 1/12/2020 2:28 PM, wrote: >>>>> On Sun, 12 Jan 2020 13:24:12 -0500, Ed Pawlowski > wrote: >>>>> >>>>>> On 1/12/2020 12:47 PM, notbob wrote: >>>>>>> I jes tried "Beyond" burger's "Hot" Italian links. They were really >>>>>>> big, but jes would not brown. I tossed the link I was frying (it >>>>>>> tasted OK), but would not brown. I tossed the entire pkg (1 lb). >>>>>>> >>>>>>> Apparently, they only have "burgers" down, which ARE good and Burger >>>>>>> King is now pushing them on TV. Meat is dead! >>>>>>> >>>>>>> They will improve with the links, with time. You know I'll keep you >>>>>>> updated. BTW, I used real prosciutto in my minestrone. >>>>>>> >>>>>>> nb >>>>>>> >>>>>> >>>>>> Browning aside, a lot of people just toss sausage links in a pot of >>>>>> sauce to cook. How do you think they would be that way. >>>>> >>>>> I always simmer saw-seege in water to get rid of the chems, then brown >>>>> in EVOO, and then add to sauce. I'd not consider adding RAW saw-seege >>>>> to sauce. >>>>> >>>> You realize this isn't actually sausage, right? >>>> >>>> Jill >>> >>> What's fake about ground pig butt? >>> Since I found Gianelli I don't bother making my own. >>> https://www.gianellisausage.com/ >>> >> Okay, follow the bouncing ball... >> >> The subject notbob posted is "Plant-Based Meat". He was talking about >> plant based (fake) hot Italian sausage links. Apparently they don't >> brown well. Ed suggested just simmering them in a sauce. No discussion >> about actual meat until you brought up not putting RAW saw-seege into sauce. >> >> Hey, don't worry. I'm not buying into the whole plant based "meat" >> thing. I've tasted a few of these things over the years. It doesn't >> matter how good they make these products taste. It takes a lot of >> chemicals and a lot of processing to make something that isn't meat >> taste like meat. I'm not jumping on that bandwagon. >> >> Jill > > Anyone who thinks plant burgers are as good as > beef is like a faggot who thinks dick is as good as > pussy. LOL > Yoose *always* got diks on yoose mind Popeye. |
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On 2020 Jan 12, , wrote
I don't even drink lite beer. Me either. leo |
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On 2020 Jan 12, , dsi1 wrote
(in >): > I don't consider it to be a lie. It's a rather apt description. You know what > it means, they know what it means, he knows what it means. When you think > about it, most things that we name is a lie. A hunk of meat is not really > meat. It's not anything that we choose to arbitrarily call it. It just "is." Existential deep stuff! Are you sitting with your legs crossed and burning incense? Im going with a more descriptive and just now appropriated Sheldon definition. Mystery meat. leo |
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On Sunday, January 12, 2020 at 7:40:35 PM UTC-10, Leo wrote:
> On 2020 Jan 12, , dsi1 wrote > (in >): > > > I don't consider it to be a lie. It's a rather apt description. You know what > > it means, they know what it means, he knows what it means. When you think > > about it, most things that we name is a lie. A hunk of meat is not really > > meat. It's not anything that we choose to arbitrarily call it. It just "is." > > Existential deep stuff! Are you sitting with your legs crossed and burning > incense? Im going with a more descriptive and just now appropriated > Sheldon definition. Mystery meat. > > leo Somebody has to do the deep thinking in this group. Who's going to do it, you? As far as I know, there's no reason to call meat, "meat." One might get away with saying that a dog should be called "woof-woof" or a drum could be aptly named a "boom-boom." Most things in this world are just arbitrarily, named. If everything in this world were correctly named, different languages wouldn't exist. Evidently, being able to realize this requires extra heavy duty thinking skills. Don't hate me because I'm deep. |
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On 1/12/20 4:13 PM, jmcquown wrote:
> On 1/12/2020 7:02 PM, Daniel wrote: >> On 1/12/20 3:52 PM, Bruce wrote: >> /snip. >>> >>> Do we also have a problem with alcohol-free beer? >>> >> >> Yes >> > I don't drink beer anymore but when I did even the silly "near beer" > that was sold in some places was ridiculous. > > Jill I'm with you. My area chock full of breweries and they mostly produce IPAs. If my idea was to consume something that bitter I'd eat unripened persimmon. -- Daniel Visit me at: gopher://gcpp.world |
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Plant-based meat
On 1/12/20 10:04 PM, dsi1 wrote:
> On Sunday, January 12, 2020 at 7:40:35 PM UTC-10, Leo wrote: >> On 2020 Jan 12, , dsi1 wrote >> (in >): >> >>> I don't consider it to be a lie. It's a rather apt description. You know what >>> it means, they know what it means, he knows what it means. When you think >>> about it, most things that we name is a lie. A hunk of meat is not really >>> meat. It's not anything that we choose to arbitrarily call it. It just "is." >> >> Existential deep stuff! Are you sitting with your legs crossed and burning >> incense? Im going with a more descriptive and just now appropriated >> Sheldon definition. Mystery meat. >> >> leo > > Somebody has to do the deep thinking in this group. Who's going to do it, you? As far as I know, there's no reason to call meat, "meat." One might get away with saying that a dog should be called "woof-woof" or a drum could be aptly named a "boom-boom." > > Most things in this world are just arbitrarily, named. If everything in this world were correctly named, different languages wouldn't exist. Evidently, being able to realize this requires extra heavy duty thinking skills. Don't hate me because I'm deep. > Different languages don't exist because words are improperly labeled. That premise is certainly mislabeled as deep, however. -- Daniel Visit me at: gopher://gcpp.world |
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Plant-based meat
On Sun, 12 Jan 2020 22:04:20 -0800 (PST), dsi1
> wrote: >On Sunday, January 12, 2020 at 7:40:35 PM UTC-10, Leo wrote: >> On 2020 Jan 12, , dsi1 wrote >> (in >): >> >> > I don't consider it to be a lie. It's a rather apt description. You know what >> > it means, they know what it means, he knows what it means. When you think >> > about it, most things that we name is a lie. A hunk of meat is not really >> > meat. It's not anything that we choose to arbitrarily call it. It just "is." >> >> Existential deep stuff! Are you sitting with your legs crossed and burning >> incense? I’m going with a more descriptive and just now appropriated >> Sheldon definition. Mystery meat. >> >> leo > >Somebody has to do the deep thinking in this group. OMG. You're even more deluded than Kuthe. |
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Plant-based meat
On Sunday, January 12, 2020 at 8:25:24 PM UTC-10, Sarah Tonen wrote:
> On Sun, 12 Jan 2020 22:04:20 -0800 (PST), dsi1 > > wrote: > > >On Sunday, January 12, 2020 at 7:40:35 PM UTC-10, Leo wrote: > >> On 2020 Jan 12, , dsi1 wrote > >> (in >): > >> > >> > I don't consider it to be a lie. It's a rather apt description. You know what > >> > it means, they know what it means, he knows what it means. When you think > >> > about it, most things that we name is a lie. A hunk of meat is not really > >> > meat. It's not anything that we choose to arbitrarily call it. It just "is." > >> > >> Existential deep stuff! Are you sitting with your legs crossed and burning > >> incense? Im going with a more descriptive and just now appropriated > >> Sheldon definition. Mystery meat. > >> > >> leo > > > >Somebody has to do the deep thinking in this group. > > OMG. You're even more deluded than Kuthe. OMG. Someone needs to buy a sense of humor. |
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Posted to rec.food.cooking
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Plant-based meat
"Leo" wrote in message
vidual.Net... On 2020 Jan 12, , dsi1 wrote (in >): > I don't consider it to be a lie. It's a rather apt description. You know > what > it means, they know what it means, he knows what it means. When you think > about it, most things that we name is a lie. A hunk of meat is not really > meat. It's not anything that we choose to arbitrarily call it. It just > "is." Existential deep stuff! Are you sitting with your legs crossed and burning incense? Im going with a more descriptive and just now appropriated Sheldon definition. Mystery meat. leo === I used to get very confused here when you spoke about 'butt'. Then I found you meant 'shoulder' ) |
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Plant-based meat
I drink Naty Daddy beer which is 8% alc and it lowers my blood sugar.
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