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I'm all ready to cook pee soup tomorrow, got 5 pounds of split pees
and all the ingredients out and ready to go in my 24 quart pot, got a meaty ham bone too. |
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On Monday, January 20, 2020 at 7:42:36 PM UTC-6, Sheldon wrote:
> I'm all ready to cook pee soup tomorrow, got 5 pounds of split pees > and all the ingredients out and ready to go in my 24 quart pot, got a > meaty ham bone too. Pea soup always sounds good, but every time I've tried it, YUCK! John Kuthe... |
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On Tue, 21 Jan 2020 08:52:43 -0500, Gary > wrote:
wrote: >> >> I'm all ready to cook pee soup tomorrow, got 5 pounds of split pees >> and all the ingredients out and ready to go in my 24 quart pot, got a >> meaty ham bone too. > >You're quite organized...put everything out the night before? >Anyway, 5 pounds of dry peas? Navy cooking again. >I've seen your 2 freezers. Your basement one must be about >empty for you to cook so much at one time. > >Try adding just a couple of sweet potatoes to that. Peel and >cut them into cubes about 3/4" bite size. Just 2 is not >enough but will let you see if you like them. They go well >in pea soup. They won't change the taste of your soup unless >you have one on your spoon. If you don't like it, easy to >pick out that tiny amount. > >If you do like the addition, next time add 1-2 for every >pound of peas that you cook. > >Another thing I discovered... add in a cup of fresh >or frozen peas to each pound of dried right at the beginning. >It works well. > >I can't wait for your response to this post. lol ![]() Too late for changes as it's almost all ready to eat, plus I don't like boiled sweet potatoes, I do like them baked in their jackets. Besides the green splitpees I found a one pound bag of yellow split pees and added that too. My soups take little freezer space because I prepare a condensed version, like Campbells does, when heating I add water to suit. It already smells good in here, but I need to make a run into town to buy broccoli crowns to go with tonight's steak, and get a garlic bulb and a two pound bag of lemons, and whatever else jumps out at me.... also will check my POB. I almost always set out everything I need to cook the night before... so I can get started early so I can use the day for other things. |
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On Tue, 21 Jan 2020 06:01:55 -0800 (PST), John Kuthe
> wrote: >On Monday, January 20, 2020 at 7:42:36 PM UTC-6, Sheldon wrote: >> I'm all ready to cook pee soup tomorrow, got 5 pounds of split pees >> and all the ingredients out and ready to go in my 24 quart pot, got a >> meaty ham bone too. > >Pea soup always sounds good, but every time I've tried it, YUCK! > >John Kuthe... Obviously you can't cook. |
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