Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Ed Pawlowski wrote:
> On 1/25/2020 12:21 PM, dsi1 wrote: >> On Saturday, January 25, 2020 at 6:59:34 AM UTC-10, Cindy >> Hamilton wrote: >>> On Saturday, January 25, 2020 at 11:16:15 AM UTC-5, dsi1 wrote: >>>> On Saturday, January 25, 2020 at 5:56:56 AM UTC-10, Ed >>>> Pawlowski wrote: >>>>> On 1/25/2020 10:29 AM, Cindy Hamilton wrote: >>>>>> On Saturday, January 25, 2020 at 10:07:53 AM UTC-5, Dave >>>>>> Smith wrote: >>>>>>> On 2020-01-25 6:13 a.m., Cindy Hamilton wrote: >>>>>>>> On Friday, January 24, 2020 at 5:49:55 PM UTC-5, Terry >>>>>>>> Coombs wrote: >>>>>>>>> On 1/24/2020 4:41 PM, notbob wrote: >>>>>>>>>> On 2020-01-24, Terry Coombs > wrote: >>>>>>>>>> >>>>>>>>>>> right now I'm enjoying some tequila with lemon and salt >>>>>>>>>>> . Delicious ! >>>>>>>>>> I can relate. >>>>>>>>>> >>>>>>>>>> Currently enjoying some WildTurkey 101!* Also, lovely. >>>>>>>>>> >>>>>>>>>> ......and (s)he knows how to do a proper sig-file, too, >>>>>>>>>> not to mention >>>>>>>>>> being "armed".* MY kinda person.* ![]() >>>>>>>>>> >>>>>>>>>> nb >>>>>>>>> >>>>>>>>> *** * I am proudly heterosexual male ... and white ! >>>>>>>> >>>>>>>> Why "proud"?* It's like being proud of having red hair or >>>>>>>> being >>>>>>>> of French descent. >>>>>>>> >>>>>>> >>>>>>> Why not? It is apparently okay for other people to be proud >>>>>>> of their >>>>>>> backgrounds, religions, sexuality etc.* For some reason, it >>>>>>> is not okay >>>>>>> to be proud of being a straight, white male. >>>>>> >>>>>> If other people were jumping off a bridge, would you do it too? >>> >>>> Are you talking about people that will jump off a bridge? >>> >>> No, I'm talking about things mothers used to say when their kids >>> wanted >>> to do something stupid that everybody else was doing. >>> >>> Cindy Hamilton >> >> Please carefully read the attribution section so you know who I'm >> talking to! You use Google Groups so it's really easy to tell. >> > Who are you talking to?* What I said has nothing to do with suicide. He's a hearing aid dealer, but there's a lot of echos on rocks. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Terry Coombs" wrote in message ...
On 1/25/2020 4:39 PM, jmcquown wrote: > On 1/25/2020 10:09 AM, Dave Smith wrote: >> On 2020-01-25 6:13 a.m., Cindy Hamilton wrote: >>> On Friday, January 24, 2020 at 5:49:55 PM UTC-5, Terry Coombs wrote: >>>> On 1/24/2020 4:41 PM, notbob wrote: >>>>> On 2020-01-24, Terry Coombs > wrote: >>>>> >>>>>> right now I'm enjoying some tequila with lemon and salt . >>>>>> Delicious ! >>>>> I can relate. >>>>> >>>>> Currently enjoying some WildTurkey 101! Also, lovely. >>>>> >>>>> ......and (s)he knows how to do a proper sig-file, too, not to >>>>> mention >>>>> being "armed". MY kinda person. ![]() >>>>> >>>>> nb >>>> >>>> I am proudly heterosexual male ... and white ! >>> >>> Why "proud"? It's like being proud of having red hair or being >>> of French descent. >>> >> >> Why not? It is apparently okay for other people to be proud of their >> backgrounds, religions, sexuality etc. For some reason, it is not >> okay to be proud of being a straight, white male. >> > Why is this even under discussion? notbob and Terry are drinking. > Tequila and Wild Turkey, respectively. I'm more interested in the > pork dinner. > > Jill It came out great . Crispy on the outside and juicy and tender inside .. The roasted potatoes (learned that here) were delicious as were the glazed (in my 8" cast iron frying pan) carrots . Actually I could have pulled the roast about a half hour earlier and it would have been better .. Next time I will . Some of the leftovers made a great lunch - only the taters and meat though , my wife really likes my glazed carrots and usually finishes them off . Snag ==== Ok share your recipe for your glazed carrots please? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, January 25, 2020 at 12:20:17 PM UTC-5, Terry Coombs wrote:
> On 1/25/2020 6:20 AM, Cindy Hamilton wrote: > > On Saturday, January 25, 2020 at 6:46:22 AM UTC-5, Terry Coombs wrote: > >> On 1/25/2020 5:13 AM, Cindy Hamilton wrote: > >>> On Friday, January 24, 2020 at 5:49:55 PM UTC-5, Terry Coombs wrote: > >>>> On 1/24/2020 4:41 PM, notbob wrote: > >>>>> On 2020-01-24, Terry Coombs > wrote: > >>>>> > >>>>>> right now I'm enjoying some tequila with lemon and salt . Delicious ! > >>>>> I can relate. > >>>>> > >>>>> Currently enjoying some WildTurkey 101! Also, lovely. > >>>>> > >>>>> ......and (s)he knows how to do a proper sig-file, too, not to mention > >>>>> being "armed". MY kinda person. ![]() > >>>>> > >>>>> nb > >>>> * I am proudly heterosexual male ... and white ! > >>> Why "proud"? It's like being proud of having red hair or being > >>> of French descent. > >>> > >>> Cindy Hamilton > >> * Well , since my only remaining "brother" changed his name to Rachel > >> on his 66th b'day ... > > Let's stick to you for the moment. You had no choice in being born > > straight or white. Are you proud of your careful selection of > > parents? > > > > Cindy Hamilton > > ** That's just pure bait Cindy , and it stinks . Is it wrong for me to > be proud of what I am ? I mean I know it's out of vogue to be white and > male ... maybe I should wax my chest and put my hair (what's left) up in > a man-bun . Nah , I'd never make it as a metrosexual , I'm nowhere near > PC enough to "pass" . It's not wrong. I just don't see why a person should be proud of things over which he had no control, for which he put forth no effort. Be proud of your accomplishments, not for an accident of genetics. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, January 25, 2020 at 12:21:13 PM UTC-5, dsi1 wrote:
> On Saturday, January 25, 2020 at 6:59:34 AM UTC-10, Cindy Hamilton wrote: > > On Saturday, January 25, 2020 at 11:16:15 AM UTC-5, dsi1 wrote: > > > On Saturday, January 25, 2020 at 5:56:56 AM UTC-10, Ed Pawlowski wrote: > > > > On 1/25/2020 10:29 AM, Cindy Hamilton wrote: > > > > > On Saturday, January 25, 2020 at 10:07:53 AM UTC-5, Dave Smith wrote: > > > > >> On 2020-01-25 6:13 a.m., Cindy Hamilton wrote: > > > > >>> On Friday, January 24, 2020 at 5:49:55 PM UTC-5, Terry Coombs wrote: > > > > >>>> On 1/24/2020 4:41 PM, notbob wrote: > > > > >>>>> On 2020-01-24, Terry Coombs > wrote: > > > > >>>>> > > > > >>>>>> right now I'm enjoying some tequila with lemon and salt . Delicious ! > > > > >>>>> I can relate. > > > > >>>>> > > > > >>>>> Currently enjoying some WildTurkey 101! Also, lovely. > > > > >>>>> > > > > >>>>> ......and (s)he knows how to do a proper sig-file, too, not to mention > > > > >>>>> being "armed". MY kinda person. ![]() > > > > >>>>> > > > > >>>>> nb > > > > >>>> > > > > >>>> * I am proudly heterosexual male ... and white ! > > > > >>> > > > > >>> Why "proud"? It's like being proud of having red hair or being > > > > >>> of French descent. > > > > >>> > > > > >> > > > > >> Why not? It is apparently okay for other people to be proud of their > > > > >> backgrounds, religions, sexuality etc. For some reason, it is not okay > > > > >> to be proud of being a straight, white male. > > > > > > > > > > If other people were jumping off a bridge, would you do it too? > > > > > Are you talking about people that will jump off a bridge? > > > > No, I'm talking about things mothers used to say when their kids wanted > > to do something stupid that everybody else was doing. > > > > Cindy Hamilton > > Please carefully read the attribution section so you know who I'm talking to! You use Google Groups so it's really easy to tell. I read the attributions. I was the only person who mentioned people jumping off a bridge. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 1/26/2020 4:09 AM, Ophelia wrote:
> "Terry Coombs"* wrote in message ... > On 1/25/2020 4:39 PM, jmcquown wrote: >> On 1/25/2020 10:09 AM, Dave Smith wrote: >>> On 2020-01-25 6:13 a.m., Cindy Hamilton wrote: >>>> On Friday, January 24, 2020 at 5:49:55 PM UTC-5, Terry Coombs wrote: >>>>> On 1/24/2020 4:41 PM, notbob wrote: >>>>>> On 2020-01-24, Terry Coombs > wrote: >>>>>> >>>>>>> right now I'm enjoying some tequila with lemon and salt . >>>>>>> Delicious ! >>>>>> I can relate. >>>>>> >>>>>> Currently enjoying some WildTurkey 101!* Also, lovely. >>>>>> >>>>>> ......and (s)he knows how to do a proper sig-file, too, not to >>>>>> mention >>>>>> being "armed".* MY kinda person.* ![]() >>>>>> >>>>>> nb >>>>> >>>>> *** I am proudly heterosexual male ... and white ! >>>> >>>> Why "proud"?* It's like being proud of having red hair or being >>>> of French descent. >>>> >>> >>> Why not? It is apparently okay for other people to be proud of their >>> backgrounds, religions, sexuality etc.* For some reason, it is not >>> okay to be proud of being a straight, white male. >>> >> Why is this even under discussion?* notbob and Terry are drinking. >> Tequila and Wild Turkey, respectively.* I'm more interested in the >> pork dinner. >> >> Jill > > * It came out great . Crispy on the outside and juicy and tender > inside . The roasted potatoes (learned that here) were delicious as > were the glazed (in my 8" cast iron frying pan) carrots . Actually I > could have pulled the roast about a half hour earlier and it would > have been better . Next time I will . Some of the leftovers made a > great lunch - only the taters and meat though , my wife really likes > my glazed carrots and usually finishes them off . > > *Snag > > ==== > > * Ok share your recipe for your glazed carrots please? > * OK , put about 1 1/2 tbsp butter or marg and a quarter cup of brown sugar in a frying pan and heat and stir on medium until the butter and sugar melt and become bubbly . Add some* drained carrots (1 can or that approx amount of fresh cooked) , about 1/8-1/4 tsp ground cloves and a pinch each of nutmeg and allspice . Cook on low until the carrots begin to darken just a tiny bit from absorbing the glaze mixture , serve hot . Do NOT add the spices until the carrots are in , I've done that and scorched them and ruined the dish . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Terry Coombs" wrote in message ...
On 1/26/2020 4:09 AM, Ophelia wrote: > "Terry Coombs" wrote in message ... > On 1/25/2020 4:39 PM, jmcquown wrote: >> On 1/25/2020 10:09 AM, Dave Smith wrote: >>> On 2020-01-25 6:13 a.m., Cindy Hamilton wrote: >>>> On Friday, January 24, 2020 at 5:49:55 PM UTC-5, Terry Coombs wrote: >>>>> On 1/24/2020 4:41 PM, notbob wrote: >>>>>> On 2020-01-24, Terry Coombs > wrote: >>>>>> >>>>>>> right now I'm enjoying some tequila with lemon and salt . >>>>>>> Delicious ! >>>>>> I can relate. >>>>>> >>>>>> Currently enjoying some WildTurkey 101! Also, lovely. >>>>>> >>>>>> ......and (s)he knows how to do a proper sig-file, too, not to >>>>>> mention >>>>>> being "armed". MY kinda person. ![]() >>>>>> >>>>>> nb >>>>> >>>>> I am proudly heterosexual male ... and white ! >>>> >>>> Why "proud"? It's like being proud of having red hair or being >>>> of French descent. >>>> >>> >>> Why not? It is apparently okay for other people to be proud of their >>> backgrounds, religions, sexuality etc. For some reason, it is not >>> okay to be proud of being a straight, white male. >>> >> Why is this even under discussion? notbob and Terry are drinking. >> Tequila and Wild Turkey, respectively. I'm more interested in the >> pork dinner. >> >> Jill > > It came out great . Crispy on the outside and juicy and tender > inside . The roasted potatoes (learned that here) were delicious as > were the glazed (in my 8" cast iron frying pan) carrots . Actually I > could have pulled the roast about a half hour earlier and it would > have been better . Next time I will . Some of the leftovers made a > great lunch - only the taters and meat though , my wife really likes > my glazed carrots and usually finishes them off . > > Snag > > ==== > > Ok share your recipe for your glazed carrots please? > OK , put about 1 1/2 tbsp butter or marg and a quarter cup of brown sugar in a frying pan and heat and stir on medium until the butter and sugar melt and become bubbly . Add some drained carrots (1 can or that approx amount of fresh cooked) , about 1/8-1/4 tsp ground cloves and a pinch each of nutmeg and allspice . Cook on low until the carrots begin to darken just a tiny bit from absorbing the glaze mixture , serve hot . Do NOT add the spices until the carrots are in , I've done that and scorched them and ruined the dish . Snag === Thanks very much ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-01-24, Terry Coombs > wrote:
> * I am proudly heterosexual male ... and white ! Kinda figured that(after awhile), but the Terry threw me off. (Haven't got the sex right on any of the names, 'cept'n "cindy" and "jane"!) ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-01-26, Ed Pawlowski > wrote:
> Saute in butter, when mostly cooked add in a little brown sugar a glug > or two of Chambourd and reduce. I'll hafta try that. Always wondered what to do with Chambourd. ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-01-25, jmcquown > wrote:
> Oh good lord. He moved back in (why the hell you'd let him is a mystery > after he broke the glass in your oven door and wouldn't pay for it). > Now we get to hear about him eating up all your food (again). Hand him > a bill. Calm down Jill! You know it's only Julie trying to get yer goat. (How do you recall all this stuff? I only know Julie is tired of being beat out by this Kuthe fella). ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 1/26/2020 10:53 AM, notbob wrote:
> On 2020-01-25, jmcquown > wrote: > >> Oh good lord. He moved back in (why the hell you'd let him is a mystery >> after he broke the glass in your oven door and wouldn't pay for it). >> Now we get to hear about him eating up all your food (again). Hand him >> a bill. > > Calm down Jill! > Calm down from what? There wasn't even an exclamation point. I'm simply pointing out the obvious. > You know it's only Julie trying to get yer goat. (How do you recall > all this stuff? I have an excellent memory, m'dear. ![]() I only know Julie is tired of being beat out by this > Kuthe fella). ![]() > > nb > They're not in the same league. She lets this guy live there for nothing then complains about him eating her food and breaking stuff and not paying for it. Kuthe charges strangers to live in his house, pretends not to benefit monetarily and thinks they are his best friends. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 26 Jan 2020 06:09:31 -0600, Terry Coombs >
wrote: >On 1/26/2020 4:09 AM, Ophelia wrote: >> "Terry Coombs"* wrote in message ... >> On 1/25/2020 4:39 PM, jmcquown wrote: >>> On 1/25/2020 10:09 AM, Dave Smith wrote: >>>> On 2020-01-25 6:13 a.m., Cindy Hamilton wrote: >>>>> On Friday, January 24, 2020 at 5:49:55 PM UTC-5, Terry Coombs wrote: >>>>>> On 1/24/2020 4:41 PM, notbob wrote: >>>>>>> On 2020-01-24, Terry Coombs > wrote: >>>>>>> >>>>>>>> right now I'm enjoying some tequila with lemon and salt . >>>>>>>> Delicious ! >>>>>>> I can relate. >>>>>>> >>>>>>> Currently enjoying some WildTurkey 101!* Also, lovely. >>>>>>> >>>>>>> ......and (s)he knows how to do a proper sig-file, too, not to >>>>>>> mention >>>>>>> being "armed".* MY kinda person.* ![]() >>>>>>> >>>>>>> nb >>>>>> >>>>>> *** I am proudly heterosexual male ... and white ! >>>>> >>>>> Why "proud"?* It's like being proud of having red hair or being >>>>> of French descent. >>>>> >>>> >>>> Why not? It is apparently okay for other people to be proud of their >>>> backgrounds, religions, sexuality etc.* For some reason, it is not >>>> okay to be proud of being a straight, white male. >>>> >>> Why is this even under discussion?* notbob and Terry are drinking. >>> Tequila and Wild Turkey, respectively.* I'm more interested in the >>> pork dinner. >>> >>> Jill >> >> * It came out great . Crispy on the outside and juicy and tender >> inside . The roasted potatoes (learned that here) were delicious as >> were the glazed (in my 8" cast iron frying pan) carrots . Actually I >> could have pulled the roast about a half hour earlier and it would >> have been better . Next time I will . Some of the leftovers made a >> great lunch - only the taters and meat though , my wife really likes >> my glazed carrots and usually finishes them off . >> >> *Snag >> >> ==== >> >> * Ok share your recipe for your glazed carrots please? >> > > * OK , put about 1 1/2 tbsp butter or marg and a quarter cup of brown >sugar in a frying pan and heat and stir on medium until the butter and >sugar melt and become bubbly . Add some* drained carrots (1 can or that >approx amount of fresh cooked) , about 1/8-1/4 tsp ground cloves and a >pinch each of nutmeg and allspice . Cook on low until the carrots begin >to darken just a tiny bit from absorbing the glaze mixture , serve hot . >Do NOT add the spices until the carrots are in , I've done that and >scorched them and ruined the dish . Canned carrots??? Doesn't get more hillybilly. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 24 Jan 2020 11:26:40 -0600, Terry Coombs wrote:
> [...] SPOG Salt Pepper Onion Garlic ? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 1/26/2020 12:10 PM, Mike Duffy wrote:
> On Fri, 24 Jan 2020 11:26:40 -0600, Terry Coombs wrote: > >> [...] SPOG > > Salt Pepper Onion Garlic ? > Yep! A new acronym. ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-01-26 10:53 a.m., notbob wrote:
> On 2020-01-25, jmcquown > wrote: > >> Oh good lord. He moved back in (why the hell you'd let him is a mystery >> after he broke the glass in your oven door and wouldn't pay for it). >> Now we get to hear about him eating up all your food (again). Hand him >> a bill. > > Calm down Jill! > > You know it's only Julie trying to get yer goat. (How do you recall > all this stuff? I only know Julie is tired of being beat out by this > Kuthe fella). ![]() > > Sadly, there are a few attention whores here trying to outdo each other. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 26 Jan 2020 12:30:11 -0500, Dave Smith wrote:
> Sadly, there are a few attention whores here trying to outdo each other. A few? As well, don't forget that on Usenet there are 'ubertrolls' who systematically target newsgroups for destruction. Presumably their plan for world domination is to reduce the number of viable newsgroups to a list that will fit onto the base page of their newsreader. They occaisionally drop feelers here, but most of us killfile them out of hand, either because we have seen them destroy other groups, or because their MO is indistinguishable from that of unorganized 'simpleton' trolls. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
" wrote:
> A little while ago I had some Kroger "Private Selection" butter chicken > spring rolls. I was NOT impressed. Joan! If you buy grocery store spring rolls, try Lean Cuisine spring rolls sometime (frozen food section). Don't pay full price. Once a month they go on sale for $2.00. They have 2 kinds (that I've seen). The chicken ones are good but get tiring after a bit. My favorite is the Asian spring rolls. Very tasty and very low calories. I like a bit of orange sauce (duck sauce) to go with them. The box has two plastic wrappers with 3 rolls each. Good for a snack and also good to accompany a stir fry dinner. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Ed Pawlowski wrote:
> > wrote: > > I am not a fan of glazed carrots but I'd like to see your recipe. Who knows? > > It might change my mind on them. > > > > I make them with Chambourd, a blackberry liquor. > > Saute in butter, when mostly cooked add in a little brown sugar a glug > or two of Chambourd and reduce. Sounds pretty darn tasty, Ed. Bet blackberry brandy reduced would work well too. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> RFC is, of course, an acronym. ![]() What does that stand for, Jill? I've always wondered. It's been mentioned often here in this group. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, January 27, 2020 at 7:24:37 AM UTC-6, Gary wrote:
> > " wrote: > > > A little while ago I had some Kroger "Private Selection" butter chicken > > spring rolls. I was NOT impressed. > > Joan! If you buy grocery store spring rolls, > try Lean Cuisine spring rolls sometime (frozen food section). > Don't pay full price. Once a month they go on sale for $2.00. > They have 2 kinds (that I've seen). > I had a coupon for these. > > The chicken ones are good but get tiring after a bit. > My favorite is the Asian spring rolls. Very tasty and very > low calories. I like a bit of orange sauce (duck sauce) > to go with them. > > The box has two plastic wrappers with 3 rolls each. > Good for a snack and also good to accompany a stir fry dinner. > I think I'll just opt for the Spring rolls at my favorite Chinese restaurant from now on. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, January 27, 2020 at 7:26:56 AM UTC-6, Gary wrote:
> > Ed Pawlowski wrote: > > > > wrote: > > > I am not a fan of glazed carrots but I'd like to see your recipe. Who knows? > > > It might change my mind on them. > > > > > > > I make them with Chambourd, a blackberry liquor. > > > > Saute in butter, when mostly cooked add in a little brown sugar a glug > > or two of Chambourd and reduce. > > Sounds pretty darn tasty, Ed. Bet blackberry brandy reduced would > work well too. > I am just not a fan of *anything* blackberry. I'll eat a Christmas jam cake IF it's made with seedless blackberry jam and that's about it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, January 27, 2020 at 9:22:06 AM UTC-6, Gary wrote:
> > jmcquown wrote: > > RFC is, of course, an acronym. ![]() > > What does that stand for, Jill? I've always wondered. > It's been mentioned often here in this group. > Recreational Food Cooking |
Posted to rec.food.cooking
|
|||
|
|||
![]()
" wrote:
> I think I'll just opt for the Spring rolls at my favorite Chinese restaurant > from now on. Those are always good. Have you ever made your own though? I did a few times years ago and equal to restaurant quality and certainly less expensive. Only problem is a big batch and I'll eat too many. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
" wrote:
> I am just not a fan of *anything* blackberry. Not me either until one time I was offered a glass of bb brandy. Nothing I would have been tempted to buy but it was surprisingly very good. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
" wrote:
> > On Monday, January 27, 2020 at 9:22:06 AM UTC-6, Gary wrote: > > > > jmcquown wrote: > > > RFC is, of course, an acronym. ![]() > > > > What does that stand for, Jill? I've always wondered. > > It's been mentioned often here in this group. > > > Recreational > Food > Cooking Hopefully you know that *was* a joke question. ![]() Do you know this acronym? I've said it here a few times. RAWHOB |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, January 28, 2020 at 9:16:52 AM UTC-6, Gary wrote:
> > " wrote: > > > I think I'll just opt for the Spring rolls at my favorite Chinese restaurant > > from now on. > > Those are always good. > Have you ever made your own though? > I did a few times years ago and equal to restaurant > quality and certainly less expensive. > > Only problem is a big batch and I'll eat too many. > Naw, I'll just leave that culinary chore to the folks at the Chinese eatery. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, January 28, 2020 at 9:19:14 AM UTC-6, Gary wrote:
> > " wrote: > > > > On Monday, January 27, 2020 at 9:22:06 AM UTC-6, Gary wrote: > > > > > > jmcquown wrote: > > > > > RFC is, of course, an acronym. ![]() > > > > > > What does that stand for, Jill? I've always wondered. > > > It's been mentioned often here in this group. > > > > > Recreational > > Food > > Cooking > > Hopefully you know that *was* a joke question. ![]() > How was I supposed to know you meant it as a joke question? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 28 Jan 2020 10:45:58 -0800 (PST), "
> wrote: >On Tuesday, January 28, 2020 at 9:19:14 AM UTC-6, Gary wrote: >> >> " wrote: >> > >> > On Monday, January 27, 2020 at 9:22:06 AM UTC-6, Gary wrote: >> > > >> > > jmcquown wrote: >> >> > > > RFC is, of course, an acronym. ![]() >> > > >> > > What does that stand for, Jill? I've always wondered. >> > > It's been mentioned often here in this group. >> > > >> > Recreational >> > Food >> > Cooking >> >> Hopefully you know that *was* a joke question. ![]() >> >How was I supposed to know you meant it as a joke question? Especially given his track record ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 25 Jan 2020 04:20:38 -0800 (PST), Cindy Hamilton
> wrote: >On Saturday, January 25, 2020 at 6:46:22 AM UTC-5, Terry Coombs wrote: >> On 1/25/2020 5:13 AM, Cindy Hamilton wrote: >> > On Friday, January 24, 2020 at 5:49:55 PM UTC-5, Terry Coombs wrote: >> >> * I am proudly heterosexual male ... and white ! >> > Why "proud"? It's like being proud of having red hair or being >> > of French descent. >> > >> * Well , since my only remaining "brother" changed his name to Rachel >> on his 66th b'day ... > >Let's stick to you for the moment. You had no choice in being born >straight or white. Are you proud of your careful selection of >parents? You're asking him to be open-minded. Good luck. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020 Jan 28, , Bruce wrote
(in >): > You're asking him to be open-minded. Good luck. I learned early on that when someone told me to be open-minded, they simply meant think like me. leo |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-01-30 6:09 p.m., Leo wrote:
> On 2020 Jan 28, , Bruce wrote > (in >): > >> You're asking him to be open-minded. Good luck. > > I learned early on that when someone told me to be open-minded, they simply > meant think like me. > > leo > > But if you're too open minded, your brains will fall out! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020 Jan 30, , graham wrote
(in article >): > But if you're too open minded, your brains will fall out! Yep. Dude! Keep an open mind and try this." leo |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Friday Dinner 8/16/19 | General Cooking | |||
dinner Friday | General Cooking | |||
Friday Dinner | General Cooking | |||
Dinner - Friday 7/10/09 | General Cooking | |||
Dinner on a damp and chilly evening... | General Cooking |