Some homemade chicken noodle soup with egg mixed in for the
feather soup effect. Made that yesterday.

About to make Mrs.Coombs delicious peach cobbler for snacks
later. I only have a pint of peaches so I'll just halve the
recipe. Very good eats!

Actually, I'm thinking of using the full recipe for batter
and just the half amount of peaches. Not as peachy but good,
I'm guessing.

I've made this easy cobbler many times using various fruit.
It's always a winner.

-----------------------------------------
A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp
baking
powder and 1/4 tsp salt makes the batter. Melt a stick of butter
in a
baking dish (in the oven) , pour the batter into the melted
butter and
dump a quart of drained fruit into the center . Bake for one hour
at
350° . Peaches get a sprinkle of ground cloves . We usually use
the
fruit juice and powdered milk for the milk in the batter . Any
canned
fruit will do , fresh fruits usually need some sweetening -
blackberries
benefit from a dash of almond extract .
-----------------------------------------

On 1/25/2020 9:25 AM, Gary wrote:
> Some homemade chicken noodle soup with egg mixed in for the
> feather soup effect. Made that yesterday.
>
> About to make Mrs.Coombs delicious peach cobbler for snacks
> later. I only have a pint of peaches so I'll just halve the
> recipe. Very good eats!
>
> Actually, I'm thinking of using the full recipe for batter
> and just the half amount of peaches. Not as peachy but good,
> I'm guessing.
>
> I've made this easy cobbler many times using various fruit.
> It's always a winner.
>
> -----------------------------------------
> A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp
> baking
> powder and 1/4 tsp salt makes the batter. Melt a stick of butter
> in a
> baking dish (in the oven) , pour the batter into the melted
> butter and
> dump a quart of drained fruit into the center . Bake for one hour
> at
> 350° . Peaches get a sprinkle of ground cloves . We usually use
> the
> fruit juice and powdered milk for the milk in the batter . Any
> canned
> fruit will do , fresh fruits usually need some sweetening -
> blackberries
> benefit from a dash of almond extract .
> -----------------------------------------

Â* I'll be sure to tell her how much you have enjoyed it ! Half the
fruit is also a winner , the batter is as good as the fruit IMO . I like
it warmed and with a little cold milk poured over it . Or ice cream ...
vanilla please .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Saturday, January 25, 2020 at 9:23:53 AM UTC-6, Gary wrote:
>
> I've made this easy cobbler many times using various fruit.
> It's always a winner.
>
> -----------------------------------------
> A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp
> baking
> powder and 1/4 tsp salt makes the batter. Melt a stick of butter
> in a
> baking dish (in the oven) , pour the batter into the melted
> butter and
> dump a quart of drained fruit into the center . Bake for one hour
> at
> 350° . Peaches get a sprinkle of ground cloves . We usually use
> the
> fruit juice and powdered milk for the milk in the batter . Any
> canned
> fruit will do , fresh fruits usually need some sweetening -
> blackberries
> benefit from a dash of almond extract .
> -----------------------------------------
>
My mother made her cobblers that way with a bit of a variation. The peaches
went into the pan and the batter was gently poured into the pan but no
cloves or cinnamon or baking powder. Also, the juice from the canned
peaches went into the pan as well.

"Gary" > wrote in message ...
> Some homemade chicken noodle soup with egg mixed in for the
> feather soup effect. Made that yesterday.
>
> About to make Mrs.Coombs delicious peach cobbler for snacks
> later. I only have a pint of peaches so I'll just halve the
> recipe. Very good eats!
>
> Actually, I'm thinking of using the full recipe for batter
> and just the half amount of peaches. Not as peachy but good,
> I'm guessing.
>
> I've made this easy cobbler many times using various fruit.
> It's always a winner.
>
> -----------------------------------------
> A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp
> baking
> powder and 1/4 tsp salt makes the batter. Melt a stick of butter
> in a
> baking dish (in the oven) , pour the batter into the melted
> butter and
> dump a quart of drained fruit into the center . Bake for one hour
> at
> 350° . Peaches get a sprinkle of ground cloves . We usually use
> the
> fruit juice and powdered milk for the milk in the batter . Any
> canned
> fruit will do , fresh fruits usually need some sweetening -
> blackberries
> benefit from a dash of almond extract .
> -----------------------------------------

I'm waiting for Angela to get here. We're taking my mom out to lunch. I made
a hominy casserole for dinner. It has bacon, tomato, jalapeño, green pepper
and cheese. I'll have that later.

On 1/25/2020 4:07 PM, Julie Bove wrote:
>
> "Gary" > wrote in message
> ...
>> Some homemade chicken noodle soup with egg mixed in for the
>> feather soup effect. Made that yesterday.
>>
>> About to make Mrs.Coombs delicious peach cobbler for snacks
>> later. I only have a pint of peaches so I'll just halve the
>> recipe.Â* Very good eats!Â*
>>
>> Actually, I'm thinking of using the full recipe for batter
>> and just the half amount of peaches. Not as peachy but good,
>> I'm guessing.
>>
>> I've made this easy cobbler many times using various fruit.
>> It's always a winner.
>>
>> -----------------------------------------
>> A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp
>> baking
>> powder and 1/4 tsp salt makes the batter. Melt a stick of butter
>> in a
>> baking dish (in the oven) , pour the batter into the melted
>> butter and
>> dump a quart of drained fruit into the center . Bake for one hour
>> at
>> 350° . Peaches get a sprinkle of ground cloves . We usually use
>> the
>> fruit juice and powdered milk for the milk in the batter . Any
>> canned
>> fruit will do , fresh fruits usually need some sweetening -
>> blackberries
>> benefit from a dash of almond extract .
>> -----------------------------------------
>
> I'm waiting for Angela to get here. We're taking my mom out to lunch.

Nice!

> I made a hominy casserole for dinner. It has bacon, tomato, jalapeño,
> green pepper and cheese. I'll have that later.
>
You'll have it later if you don't come home and find the gardener has
eaten nearly all of it.

Jill

On Saturday, January 25, 2020 at 4:28:08 PM UTC-6, jmcquown wrote:
>
> On 1/25/2020 4:07 PM, Julie Bove wrote:
> >
> > I made a hominy casserole for dinner. It has bacon, tomato, jalapeño,
> > green pepper and cheese. I'll have that later.
> >
> You'll have it later if you don't come home and find the gardener has
> eaten nearly all of it.
>
> Jill
>
The "gardener" that supposedly left several weeks ago.

On Sat, 25 Jan 2020 15:27:29 -0800 (PST), "
> wrote:

>On Saturday, January 25, 2020 at 4:28:08 PM UTC-6, jmcquown wrote:
>>
>> On 1/25/2020 4:07 PM, Julie Bove wrote:
>> >
>> > I made a hominy casserole for dinner. It has bacon, tomato, jalapeño,
>> > green pepper and cheese. I'll have that later.
>> >
>> You'll have it later if you don't come home and find the gardener has
>> eaten nearly all of it.
>>
>> Jill
>>
>The "gardener" that supposedly left several weeks ago.

He left several weeks ago and... and came back? Is that possible? Can
people leave and come back?

On Sat, 25 Jan 2020 15:27:29 -0800 (PST), "
> wrote:

>On Saturday, January 25, 2020 at 4:28:08 PM UTC-6, jmcquown wrote:
>>
>> On 1/25/2020 4:07 PM, Julie Bove wrote:
>> >
>> > I made a hominy casserole for dinner. It has bacon, tomato, jalapeño,
>> > green pepper and cheese. I'll have that later.
>> >
>> You'll have it later if you don't come home and find the gardener has
>> eaten nearly all of it.
>>
>> Jill
>>
>The "gardener" that supposedly left several weeks ago.

That gardner and Julie cant resist each others charms.

On Saturday, January 25, 2020 at 5:50:52 PM UTC-6, Sheldon wrote:
>
> On Sat, 25 Jan 2020 15:27:29 -0800 (PST), "
> > wrote:
>
> >On Saturday, January 25, 2020 at 4:28:08 PM UTC-6, jmcquown wrote:
> >>
> >> On 1/25/2020 4:07 PM, Julie Bove wrote:
> >> >
> >> > I made a hominy casserole for dinner. It has bacon, tomato, jalapeño,
> >> > green pepper and cheese. I'll have that later.
> >> >
> >> You'll have it later if you don't come home and find the gardener has
> >> eaten nearly all of it.
> >>
> >> Jill
> >>
> >The "gardener" that supposedly left several weeks ago.
>
> That gardner and Julie cant resist each others charms.
>
HAR-HAR-HAR-HAR-HAR!!!

On Saturday, January 25, 2020 at 5:47:23 PM UTC-6, Bruce wrote:
>
> On Sat, 25 Jan 2020 15:27:29 -0800 (PST), "
> > wrote:
>
> >The "gardener" that supposedly left several weeks ago.
>
> He left several weeks ago and... and came back? Is that possible? Can
> people leave and come back?
>
True love surmounts all problems. 💋

On 1/25/2020 6:27 PM, wrote:
> On Saturday, January 25, 2020 at 4:28:08 PM UTC-6, jmcquown wrote:
>>
>> On 1/25/2020 4:07 PM, Julie Bove wrote:
>>>
>>> I made a hominy casserole for dinner. It has bacon, tomato, jalapeño,
>>> green pepper and cheese. I'll have that later.
>>>
>> You'll have it later if you don't come home and find the gardener has
>> eaten nearly all of it.
>>
>> Jill
>>
> The "gardener" that supposedly left several weeks ago.
>
Yes, the one who <hint hint> broke the glass in the oven door.

Jill

On Sat, 25 Jan 2020 16:07:18 -0800 (PST), "
> wrote:

>On Saturday, January 25, 2020 at 5:50:52 PM UTC-6, Sheldon wrote:
>>
>> On Sat, 25 Jan 2020 15:27:29 -0800 (PST), "
>> > wrote:
>>
>> >On Saturday, January 25, 2020 at 4:28:08 PM UTC-6, jmcquown wrote:
>> >>
>> >> On 1/25/2020 4:07 PM, Julie Bove wrote:
>> >> >
>> >> > I made a hominy casserole for dinner. It has bacon, tomato, jalapeño,
>> >> > green pepper and cheese. I'll have that later.
>> >> >
>> >> You'll have it later if you don't come home and find the gardener has
>> >> eaten nearly all of it.
>> >>
>> >> Jill
>> >>
>> >The "gardener" that supposedly left several weeks ago.
>>
>> That gardner and Julie cant resist each others charms.
>>
>HAR-HAR-HAR-HAR-HAR!!!

Would that be a bad thing? Do you have gardener envy?

On Saturday, January 25, 2020 at 7:40:38 PM UTC-6, Bruce wrote:
>
> On Sat, 25 Jan 2020 16:07:18 -0800 (PST), "
> > wrote:
>
> >On Saturday, January 25, 2020 at 5:50:52 PM UTC-6, Sheldon wrote:
> >>
> >> That gardner and Julie cant resist each others charms.
> >>
> >HAR-HAR-HAR-HAR-HAR!!!
>
> Would that be a bad thing? Do you have gardener envy?
>
No, no gardener envy; I don't want my oven door shattered even though there
are plenty of appliance repair stores around here unlike Washington.

wrote:
> On Saturday, January 25, 2020 at 5:47:23 PM UTC-6, Bruce wrote:
>>
>> On Sat, 25 Jan 2020 15:27:29 -0800 (PST), "
>> > wrote:
>>
>>> The "gardener" that supposedly left several weeks ago.
>>
>> He left several weeks ago and... and came back? Is that possible? Can
>> people leave and come back?
>>
> True love surmounts all problems. 🀹
>

Sometimes. It never worked for Pruce. Even prostitutes cannot be
paid enough to touch him.

wrote:
> On Saturday, January 25, 2020 at 5:50:52 PM UTC-6, Sheldon wrote:
>>
>> On Sat, 25 Jan 2020 15:27:29 -0800 (PST), "
>> > wrote:
>>
>>> On Saturday, January 25, 2020 at 4:28:08 PM UTC-6, jmcquown wrote:
>>>>
>>>> On 1/25/2020 4:07 PM, Julie Bove wrote:
>>>>>
>>>>> I made a hominy casserole for dinner. It has bacon, tomato, jalapeño,
>>>>> green pepper and cheese. I'll have that later.
>>>>>
>>>> You'll have it later if you don't come home and find the gardener has
>>>> eaten nearly all of it.
>>>>
>>>> Jill
>>>>
>>> The "gardener" that supposedly left several weeks ago.
>>
>> That gardner and Julie cant resist each others charms.
>>
> HAR-HAR-HAR-HAR-HAR!!!
>

Popeye is just setting them up. He'll break in at 2 AM and rape
julie, then butt**** the gardener. The only reason he held off this
long is that they are not mexicans, which he prefers for anal sex,
unless a burro or jackass is available.

In article >,
says...
>
> On 1/25/2020 6:27 PM, wrote:
> > On Saturday, January 25, 2020 at 4:28:08 PM UTC-6, jmcquown wrote:
> >>
> >> On 1/25/2020 4:07 PM, Julie Bove wrote:
> >>>
> >>> I made a hominy casserole for dinner. It has bacon, tomato, jalapeño,
> >>> green pepper and cheese. I'll have that later.
> >>>
> >> You'll have it later if you don't come home and find the gardener has
> >> eaten nearly all of it.
> >>
> >> Jill
> >>
> > The "gardener" that supposedly left several weeks ago.
> >
> Yes, the one who <hint hint> broke the glass in the oven door.
>
> Jill

and ruined her pans.

Janet UK

" wrote:
> Also, the juice from the canned
> peaches went into the pan as well.

As Terry mentioned, rather than the cup of milk,
I poured the canned juice into a one cup
measuring cup (a little over half a cup)
then topped it off with milk.

I baked this in a 9x13 dish. Very thin cobbler
but gives more of the crusty crust, especially
the edges and the corners of the pan. That's
the best part. Anyway, it turned out nicely.

On Monday, January 27, 2020 at 7:11:18 AM UTC-6, Gary wrote:
>
> " wrote:
>
> > Also, the juice from the canned
> > peaches went into the pan as well.
>
> As Terry mentioned, rather than the cup of milk,
> I poured the canned juice into a one cup
> measuring cup (a little over half a cup)
> then topped it off with milk.
>
No, I said IN THE PAN, not in the thin batter that is being made.

" wrote:
>
> On Monday, January 27, 2020 at 7:11:18 AM UTC-6, Gary wrote:
> >
> > " wrote:
> >
> > > Also, the juice from the canned
> > > peaches went into the pan as well.
> >
> > As Terry mentioned, rather than the cup of milk,
> > I poured the canned juice into a one cup
> > measuring cup (a little over half a cup)
> > then topped it off with milk.
> >
> No, I said IN THE PAN, not in the thin batter that is being made.

Either way, it's good to add, not toss out.