writes:
>
>"tert in seattle" > wrote in message
...
>> writes:
>>>
>>>"U.S. Janet B." > wrote in message
>>>news >>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>I know most people like it but I generally don't. Not on green salads
>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors that
>>>>>I
>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>
>>>> Why butter bread? Why use ketchup? Some people think those things
>>>> enhance the flavor. You don't, so don't sweat it.
>>>> Janet US
>>>
>>>I just wondered if there was a reason because it's so commonly used/ To me
>>>it seems like taking a wonderful thing and turning it into an inedible
>>>thing. My dad ate dry toast. I don't like it that way. The butter seems to
>>>help so I don't choke. But that's about the only thing I put on toast. I
>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>potatoes.Otherwise I don't like it.
>>
>>
>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>> with soup or eggs or something like that I just use salted butter.
>
>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.

can you eat peanut butter on a spoon?

On Tuesday, January 28, 2020 at 12:00:47 PM UTC-5, Sheldon wrote:
> On Mon, 27 Jan 2020 23:59:44 -0500, songbird >
> wrote:
>
> >Doris Night wrote:
> >...
> >> I won't eat salad at a restaurant because they keep it in a huge
> >> container in the kitchen and dish it out when it's ordered. It will
> >> generally have too much dressing on it, and it will have sat in the
> >> dressing for quite a while.
> >
> > no place i go to has dressing on the salad before you
> >get it and you can order the salad with the dressing on
> >the side.
> >
> > i suppose this community salad with one dressing on it
> >might be a cultural thing, but i'd not much like it. still
> >i could eat it if that is all there was.
> >
> > songbird
>
> The only salad I know of that arrives already dressed is a slaw. Even
> the greasyest spoon will bring a salad undressed with a dressing of
> choice on the side... nowadays the dressings are in sealed plastic
> packets as is ketchup, mustard, syrups, even butter pats jam/jelly,
> and cream for coffee. The only exception is a caesar salad but that
> would be dressed at table. I've never in my life encountered a
> restaurant that serves pre-dressed salad, for one they'd have a lot of
> waste... leafy greens go limp in under five minutes of being dressed.

Better restaurants make their own dressings and dress the salad in the
kitchen, then bring it to the table immediately. My regular Thursday
lunch spot does that.

Cindy Hamilton

On 2020-01-28 12:49 p.m., Sqwertz wrote:
> On Mon, 27 Jan 2020 12:11:50 -0700, graham wrote:
>
>> On 2020-01-27 12:07 p.m., Sqwertz wrote:
>>> On Mon, 27 Jan 2020 07:42:55 -0800 (PST), Cindy Hamilton wrote:
>>>
>>>> I had some really harsh sherry vinegar. A pinch of sugar helped tame it.
>>>> Otherwise, I have no use for sugar in salad dressing. I tolerate it in
>>>> creamy cole slaw for my husband's sake, but I usually eat cole slaw dressed
>>>> with vinaigrette.
>>>
>>> Again, a tiny pinch of baking soda will tame any acids. I use it a
>>> lot in my sherry vinegar dressings.
>>>
>> Staying a a B&B in the SW corner of Australia many years ago, the
>> landlady added baking soda to the teapot, after the first cups, to
>> counteract the tannin from the "stewing" of the tea leaves. I haven't
>> come across that method since.
>
> I've found baking soda also removed harshness from other foods that
> aren't so much acidic, but astringent in some way. I'm going to add
> some to some green olives now and see what happens a few days. YTou
> would think olive brine is an acid, but it really isn't. It's form
> the tannins.
>
> -sw
>
Tannic acid?

In article >, says...
>
> writes:
> >
> >"tert in seattle" > wrote in message
> ...
> >> writes:
> >>>
> >>>"U.S. Janet B." > wrote in message
> >>>news > >>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
> >>>> > wrote:
> >>>>
> >>>>>I know most people like it but I generally don't. Not on green salads
> >>>>>anyway. To me, it makes the salad less crisp and adds weird flavors that
> >>>>>I
> >>>>>don't like. I might put salsa on a taco salad, but that's about it.
> >>>>
> >>>> Why butter bread? Why use ketchup? Some people think those things
> >>>> enhance the flavor. You don't, so don't sweat it.
> >>>> Janet US
> >>>
> >>>I just wondered if there was a reason because it's so commonly used/ To me
> >>>it seems like taking a wonderful thing and turning it into an inedible
> >>>thing. My dad ate dry toast. I don't like it that way. The butter seems to
> >>>help so I don't choke. But that's about the only thing I put on toast. I
> >>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
> >>>potatoes.Otherwise I don't like it.
> >>
> >>
> >> I like peanut butter on toast, sometimes with jam. If I'm having toast
> >> with soup or eggs or something like that I just use salted butter.
> >
> >I can't eat peanut butter on toast. It comes right back up. Plain bread?
> >Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>
> can you eat peanut butter on a spoon?

Julie can't eat spoons, they don't agree with her.

Janet UK

On Tue, 28 Jan 2020 10:00:47 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, January 28, 2020 at 12:00:47 PM UTC-5, Sheldon wrote:
>> On Mon, 27 Jan 2020 23:59:44 -0500, songbird >
>> wrote:
>>
>> >Doris Night wrote:
>> >...
>> >> I won't eat salad at a restaurant because they keep it in a huge
>> >> container in the kitchen and dish it out when it's ordered. It will
>> >> generally have too much dressing on it, and it will have sat in the
>> >> dressing for quite a while.
>> >
>> > no place i go to has dressing on the salad before you
>> >get it and you can order the salad with the dressing on
>> >the side.
>> >
>> > i suppose this community salad with one dressing on it
>> >might be a cultural thing, but i'd not much like it. still
>> >i could eat it if that is all there was.
>> >
>> > songbird
>>
>> The only salad I know of that arrives already dressed is a slaw. Even
>> the greasyest spoon will bring a salad undressed with a dressing of
>> choice on the side... nowadays the dressings are in sealed plastic
>> packets as is ketchup, mustard, syrups, even butter pats jam/jelly,
>> and cream for coffee. The only exception is a caesar salad but that
>> would be dressed at table. I've never in my life encountered a
>> restaurant that serves pre-dressed salad, for one they'd have a lot of
>> waste... leafy greens go limp in under five minutes of being dressed.
>
>Better restaurants make their own dressings and dress the salad in the
>kitchen, then bring it to the table immediately. My regular Thursday
>lunch spot does that.
>
>Cindy Hamilton

I don't know that those are better restaurants, some may ask if you
want their house dressing, I wouldn't. I went to a famcy schmancy
eatery a couple years ago, they drizzled some snot on the salad, I
couldn't eat it, in fact I couldn't look at it. That pig pen is out
of business now. Just bring me a half lemon and a bottle of decent
olive oil and I'll dress my own salad.

Janet wrote:
> In article >, says...
>>
>> writes:
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> writes:
>>>>>
>>>>> "U.S. Janet B." > wrote in message
>>>>> news >>>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>> I know most people like it but I generally don't. Not on green salads
>>>>>>> anyway. To me, it makes the salad less crisp and adds weird flavors that
>>>>>>> I
>>>>>>> don't like. I might put salsa on a taco salad, but that's about it.
>>>>>>
>>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>>> Janet US
>>>>>
>>>>> I just wondered if there was a reason because it's so commonly used/ To me
>>>>> it seems like taking a wonderful thing and turning it into an inedible
>>>>> thing. My dad ate dry toast. I don't like it that way. The butter seems to
>>>>> help so I don't choke. But that's about the only thing I put on toast. I
>>>>> don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>> potatoes.Otherwise I don't like it.
>>>>
>>>>
>>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>>> with soup or eggs or something like that I just use salted butter.
>>>
>>> I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>> Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>>
>> can you eat peanut butter on a spoon?
>
> Julie can't eat spoons, they don't agree with her.
>
> Janet UK
>

Hell, you can't even buy spoons in bothell.

"tert in seattle" > wrote in message
...
> writes:
>>
>>"tert in seattle" > wrote in message
...
>>> writes:
>>>>
>>>>"U.S. Janet B." > wrote in message
>>>>news >>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>I know most people like it but I generally don't. Not on green salads
>>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors
>>>>>>that
>>>>>>I
>>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>>
>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>> Janet US
>>>>
>>>>I just wondered if there was a reason because it's so commonly used/ To
>>>>me
>>>>it seems like taking a wonderful thing and turning it into an inedible
>>>>thing. My dad ate dry toast. I don't like it that way. The butter seems
>>>>to
>>>>help so I don't choke. But that's about the only thing I put on toast. I
>>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>potatoes.Otherwise I don't like it.
>>>
>>>
>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>> with soup or eggs or something like that I just use salted butter.
>>
>>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>
> can you eat peanut butter on a spoon?

Yes. No problem there.

"Gary" > wrote in message ...
> tert in seattle wrote:
>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>> with soup or eggs or something like that I just use salted butter.
>
> Same here, tert. As always, you nailed it.
>
> If you like swiss cheese, try this sometime as a snack:
> When toast first pops up and very hot, spread on peanut
> butter (it melts) and immediately top with a thin slice of
> swiss cheese (to soften as it's still hot)
>
> I discovered this by accident one night when I wanted a
> snack and loved it. Still do. Note: other cheeses don't
> work, only swiss.

As a child, I ate peanut butter and American cheese on white bread.

"Gary" > wrote in message ...
> Julie Bove wrote:
>> Mine would be something like yours minus the cuke but I usually also add
>> celery, maybe bell pepper, olives, cheese and nuts. It's not just the
>> flavor
>> of the dressing I don't like, it's the texture that it gives to the
>> salad.I
>> like biting into crisp, crunchy things. Not soggy things.
>
> The key to a good tossed salad imo is:
> - cut your veggies and make salad right before the meal,
> not in advance
> - only make enough for one meal, no leftovers
> - put dressing on right before you eat the salad
> or even on the side as a dip

I might make my salad an hour or two before but not if there are any we
things in there.

> wrote in message
news
> On Mon, 27 Jan 2020 23:59:44 -0500, songbird >
> wrote:
>
>>Doris Night wrote:
>>...
>>> I won't eat salad at a restaurant because they keep it in a huge
>>> container in the kitchen and dish it out when it's ordered. It will
>>> generally have too much dressing on it, and it will have sat in the
>>> dressing for quite a while.
>>
>> no place i go to has dressing on the salad before you
>>get it and you can order the salad with the dressing on
>>the side.
>>
>> i suppose this community salad with one dressing on it
>>might be a cultural thing, but i'd not much like it. still
>>i could eat it if that is all there was.
>>
>> songbird
>
> The only salad I know of that arrives already dressed is a slaw. Even
> the greasyest spoon will bring a salad undressed with a dressing of
> choice on the side... nowadays the dressings are in sealed plastic
> packets as is ketchup, mustard, syrups, even butter pats jam/jelly,
> and cream for coffee. The only exception is a caesar salad but that
> would be dressed at table. I've never in my life encountered a
> restaurant that serves pre-dressed salad, for one they'd have a lot of
> waste... leafy greens go limp in under five minutes of being dressed.

Most here will -plate up the salad, then bring it to you, swimming in
dressing. Most people I know ask for dressing on the side because they don't
want much dressing. They seem to get even more dressing that way. Such a
waste!

> wrote in message
...
> On Tue, 28 Jan 2020 10:00:47 -0800 (PST), Cindy Hamilton
> > wrote:
>
>>On Tuesday, January 28, 2020 at 12:00:47 PM UTC-5, Sheldon wrote:
>>> On Mon, 27 Jan 2020 23:59:44 -0500, songbird >
>>> wrote:
>>>
>>> >Doris Night wrote:
>>> >...
>>> >> I won't eat salad at a restaurant because they keep it in a huge
>>> >> container in the kitchen and dish it out when it's ordered. It will
>>> >> generally have too much dressing on it, and it will have sat in the
>>> >> dressing for quite a while.
>>> >
>>> > no place i go to has dressing on the salad before you
>>> >get it and you can order the salad with the dressing on
>>> >the side.
>>> >
>>> > i suppose this community salad with one dressing on it
>>> >might be a cultural thing, but i'd not much like it. still
>>> >i could eat it if that is all there was.
>>> >
>>> > songbird
>>>
>>> The only salad I know of that arrives already dressed is a slaw. Even
>>> the greasyest spoon will bring a salad undressed with a dressing of
>>> choice on the side... nowadays the dressings are in sealed plastic
>>> packets as is ketchup, mustard, syrups, even butter pats jam/jelly,
>>> and cream for coffee. The only exception is a caesar salad but that
>>> would be dressed at table. I've never in my life encountered a
>>> restaurant that serves pre-dressed salad, for one they'd have a lot of
>>> waste... leafy greens go limp in under five minutes of being dressed.
>>
>>Better restaurants make their own dressings and dress the salad in the
>>kitchen, then bring it to the table immediately. My regular Thursday
>>lunch spot does that.
>>
>>Cindy Hamilton
>
> I don't know that those are better restaurants, some may ask if you
> want their house dressing, I wouldn't. I went to a famcy schmancy
> eatery a couple years ago, they drizzled some snot on the salad, I
> couldn't eat it, in fact I couldn't look at it. That pig pen is out
> of business now. Just bring me a half lemon and a bottle of decent
> olive oil and I'll dress my own salad.

I do like lemon on a salad. But not oil.

writes:
>
>"tert in seattle" > wrote in message
...
>> writes:
>>>
>>>"tert in seattle" > wrote in message
...
>>>> writes:
>>>>>
>>>>>"U.S. Janet B." > wrote in message
>>>>>news >>>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>>I know most people like it but I generally don't. Not on green salads
>>>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors
>>>>>>>that
>>>>>>>I
>>>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>>>
>>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>>> Janet US
>>>>>
>>>>>I just wondered if there was a reason because it's so commonly used/ To
>>>>>me
>>>>>it seems like taking a wonderful thing and turning it into an inedible
>>>>>thing. My dad ate dry toast. I don't like it that way. The butter seems
>>>>>to
>>>>>help so I don't choke. But that's about the only thing I put on toast. I
>>>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>>potatoes.Otherwise I don't like it.
>>>>
>>>>
>>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>>> with soup or eggs or something like that I just use salted butter.
>>>
>>>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>>
>> can you eat peanut butter on a spoon?
>
>Yes. No problem there.

cool

how about on a cracker? celery?

would you like it in a house?
would you like it with a mouse?

I like peanut butter on a toasted cinnamon raisin bagel

I'm not so sure about Gary's swiss cheese idea ... sounds like something
a drunk person would do

"tert in seattle" > wrote in message
...
> writes:
>>
>>"tert in seattle" > wrote in message
...
>>> writes:
>>>>
>>>>"tert in seattle" > wrote in message
...
>>>>> writes:
>>>>>>
>>>>>>"U.S. Janet B." > wrote in message
>>>>>>newsu3u2f9o1lcin6of3ooc4jmto7ihqohb3e@4ax. com...
>>>>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>>I know most people like it but I generally don't. Not on green
>>>>>>>>salads
>>>>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors
>>>>>>>>that
>>>>>>>>I
>>>>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>>>>
>>>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>>>> Janet US
>>>>>>
>>>>>>I just wondered if there was a reason because it's so commonly used/
>>>>>>To
>>>>>>me
>>>>>>it seems like taking a wonderful thing and turning it into an inedible
>>>>>>thing. My dad ate dry toast. I don't like it that way. The butter
>>>>>>seems
>>>>>>to
>>>>>>help so I don't choke. But that's about the only thing I put on toast.
>>>>>>I
>>>>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>>>potatoes.Otherwise I don't like it.
>>>>>
>>>>>
>>>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>>>> with soup or eggs or something like that I just use salted butter.
>>>>
>>>>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>>>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>>>
>>> can you eat peanut butter on a spoon?
>>
>>Yes. No problem there.
>
> cool
>
> how about on a cracker? celery?

Not sure about crackers. I tend to only eat them when sick. They're not a
favorite food. Love peanut butter stuffed celery or dill pickles.
>
> would you like it in a house?
> would you like it with a mouse?

In a house. Not with a mouse.

I'll eat in town with Mr. Brown.

Might try the chunky with a money.

Smooth can be icky and downright sticky.

The brand I have right now is Jif. I find it to be a little stiff.

Some people put it in a pie. But me? Oh no. Oh no, not I!

No allergy have I to the goober. I'm also not a Rubik's Cuber.

I think my Suessin' now should end. Cuz' Gary might not like this trend.

So end it shall right here and now. Let's move on to other chow!
>
> I like peanut butter on a toasted cinnamon raisin bagel
>
> I'm not so sure about Gary's swiss cheese idea ... sounds like something
> a drunk person would do

Heh. I don't like bagels very much but really dislike raisins.

"Julie Bove" wrote in message ...


"tert in seattle" > wrote in message
...
> writes:
>>
>>"tert in seattle" > wrote in message
...
>>> writes:
>>>>
>>>>"tert in seattle" > wrote in message
...
>>>>> writes:
>>>>>>
>>>>>>"U.S. Janet B." > wrote in message
>>>>>>newsu3u2f9o1lcin6of3ooc4jmto7ihqohb3e@4ax. com...
>>>>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>>I know most people like it but I generally don't. Not on green
>>>>>>>>salads
>>>>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors
>>>>>>>>that
>>>>>>>>I
>>>>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>>>>
>>>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>>>> Janet US
>>>>>>
>>>>>>I just wondered if there was a reason because it's so commonly used/
>>>>>>To
>>>>>>me
>>>>>>it seems like taking a wonderful thing and turning it into an inedible
>>>>>>thing. My dad ate dry toast. I don't like it that way. The butter
>>>>>>seems
>>>>>>to
>>>>>>help so I don't choke. But that's about the only thing I put on toast.
>>>>>>I
>>>>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>>>potatoes.Otherwise I don't like it.
>>>>>
>>>>>
>>>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>>>> with soup or eggs or something like that I just use salted butter.
>>>>
>>>>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>>>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>>>
>>> can you eat peanut butter on a spoon?
>>
>>Yes. No problem there.
>
> cool
>
> how about on a cracker? celery?

Not sure about crackers. I tend to only eat them when sick. They're not a
favorite food. Love peanut butter stuffed celery or dill pickles.
>
> would you like it in a house?
> would you like it with a mouse?

In a house. Not with a mouse.

I'll eat in town with Mr. Brown.

Might try the chunky with a money.

Smooth can be icky and downright sticky.

The brand I have right now is Jif. I find it to be a little stiff.

Some people put it in a pie. But me? Oh no. Oh no, not I!

No allergy have I to the goober. I'm also not a Rubik's Cuber.

I think my Suessin' now should end. Cuz' Gary might not like this trend.

So end it shall right here and now. Let's move on to other chow!
>
> I like peanut butter on a toasted cinnamon raisin bagel
>
> I'm not so sure about Gary's swiss cheese idea ... sounds like something
> a drunk person would do

Heh. I don't like bagels very much but really dislike raisins.

===

)

tert in seattle wrote:
> I'm not so sure about Gary's swiss cheese idea ... sounds like something
> a drunk person would do

LOL. Just have a glass of wine with it then, like many here enjoy
with dinner.

On Tue, 28 Jan 2020 19:23:31 -0800, "Julie Bove"
> wrote:

>
>"tert in seattle" > wrote in message
...
>> writes:
>>>
>>>"tert in seattle" > wrote in message
...
>>>> writes:
>>>>>
>>>>>"U.S. Janet B." > wrote in message
>>>>>news >>>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>>I know most people like it but I generally don't. Not on green salads
>>>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors
>>>>>>>that
>>>>>>>I
>>>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>>>
>>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>>> Janet US
>>>>>
>>>>>I just wondered if there was a reason because it's so commonly used/ To
>>>>>me
>>>>>it seems like taking a wonderful thing and turning it into an inedible
>>>>>thing. My dad ate dry toast. I don't like it that way. The butter seems
>>>>>to
>>>>>help so I don't choke. But that's about the only thing I put on toast. I
>>>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>>potatoes.Otherwise I don't like it.
>>>>
>>>>
>>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>>> with soup or eggs or something like that I just use salted butter.
>>>
>>>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>>
>> can you eat peanut butter on a spoon?
>
>Yes. No problem there.

No problem sucking PB off your gardener's peepee?

homosexual Sheldon whined :
>
> No problem sucking PB off your gardener's peepee?
>

https://imgur.com/a/hFCN0

https://imgur.com/a/68MTvgy

Julie Bove wrote:

>
> > wrote in message
> news
> > On Mon, 27 Jan 2020 23:59:44 -0500, songbird >
> > wrote:
> >
> > > Doris Night wrote:
> > > ...
> > > > I won't eat salad at a restaurant because they keep it in a huge
> > > > container in the kitchen and dish it out when it's ordered. It
> > > > will generally have too much dressing on it, and it will have
> > > > sat in the dressing for quite a while.
> > >
> >> no place i go to has dressing on the salad before you
> > > get it and you can order the salad with the dressing on
> > > the side.
> > >
> >> i suppose this community salad with one dressing on it
> > > might be a cultural thing, but i'd not much like it. still
> > > i could eat it if that is all there was.
> > >
> >> songbird
> >
> > The only salad I know of that arrives already dressed is a slaw.
> > Even the greasyest spoon will bring a salad undressed with a
> > dressing of choice on the side... nowadays the dressings are in
> > sealed plastic packets as is ketchup, mustard, syrups, even butter
> > pats jam/jelly, and cream for coffee. The only exception is a
> > caesar salad but that would be dressed at table. I've never in my
> > life encountered a restaurant that serves pre-dressed salad, for
> > one they'd have a lot of waste... leafy greens go limp in under
> > five minutes of being dressed.
>
> Most here will -plate up the salad, then bring it to you, swimming in
> dressing. Most people I know ask for dressing on the side because
> they don't want much dressing. They seem to get even more dressing
> that way. Such a waste!

When I have guests, the salad parts are laid out on the bar along with
several choices of dressing. Pretty much buffet style so you can get
only what you want and how much of it that you want.

We skipped the big Thanksgiving one this year (another took over calm
as can be and it went off very nicely) but that same built in bar also
holds most of the sides (that don't need to be kept hot on the stove on
lowest setting). My bread station gets cleared and used for the Turkey
and Ham in a warming tray.

Julie Bove wrote:

>
> > wrote in message
> ...
> > On Tue, 28 Jan 2020 10:00:47 -0800 (PST), Cindy Hamilton
> > wrote:
> >
> > > On Tuesday, January 28, 2020 at 12:00:47 PM UTC-5, Sheldon wrote:
> > > > On Mon, 27 Jan 2020 23:59:44 -0500, songbird
> > > > > wrote:
> > > >
> > > > > Doris Night wrote:
> > > > > ...
> >>>>> I won't eat salad at a restaurant because they keep it in a huge
> >>>>> container in the kitchen and dish it out when it's ordered. It
> will >>>>> generally have too much dressing on it, and it will have
> sat in the >>>>> dressing for quite a while.
> > > > >
> >>>> no place i go to has dressing on the salad before you
> > > > > get it and you can order the salad with the dressing on
> > > > > the side.
> > > > >
> >>>> i suppose this community salad with one dressing on it
> > > > > might be a cultural thing, but i'd not much like it. still
> > > > > i could eat it if that is all there was.
> > > > >
> >>>> songbird
> > > >
> > > > The only salad I know of that arrives already dressed is a
> > > > slaw. Even the greasyest spoon will bring a salad undressed
> > > > with a dressing of choice on the side... nowadays the dressings
> > > > are in sealed plastic packets as is ketchup, mustard, syrups,
> > > > even butter pats jam/jelly, and cream for coffee. The only
> > > > exception is a caesar salad but that would be dressed at table.
> > > > I've never in my life encountered a restaurant that serves
> > > > pre-dressed salad, for one they'd have a lot of waste... leafy
> > > > greens go limp in under five minutes of being dressed.
> > >
> > > Better restaurants make their own dressings and dress the salad
> > > in the kitchen, then bring it to the table immediately. My
> > > regular Thursday lunch spot does that.
> > >
> > > Cindy Hamilton
> >
> > I don't know that those are better restaurants, some may ask if you
> > want their house dressing, I wouldn't. I went to a famcy schmancy
> > eatery a couple years ago, they drizzled some snot on the salad, I
> > couldn't eat it, in fact I couldn't look at it. That pig pen is out
> > of business now. Just bring me a half lemon and a bottle of decent
> > olive oil and I'll dress my own salad.
>
> I do like lemon on a salad. But not oil.

Not all that unusual. When we do the big Turkey-day thing we always
have some cut lemons and limes (for tea, hot or cold) and yes, some use
a little on a salad.

Patrick Dennis wrote:
> homosexual Sheldon whined :
>>
>> No problem sucking PB off your gardener's peepee?
>>
>
> https://imgur.com/a/hFCN0
>
> https://imgur.com/a/68MTvgy

Popeye always has peepee on his mind.

Hank Rogers wrote on 1/29/2020 :
> Patrick Dennis wrote:
>> homosexual Sheldon whined :
>>>
>>> No problem sucking PB off your gardener's peepee?
>>>
>>
>> https://imgur.com/a/hFCN0
>>
>> https://imgur.com/a/68MTvgy
>
> Popeye always has peepee on his mind.
>
https://imgur.com/a/npSVklG

writes:
>
>"tert in seattle" > wrote in message
...
>> writes:
>>>
>>>"tert in seattle" > wrote in message
...
>>>> writes:
>>>>>
>>>>>"tert in seattle" > wrote in message
...
>>>>>> writes:
>>>>>>>
>>>>>>>"U.S. Janet B." > wrote in message
>>>>>>>newsu3u2f9o1lcin6of3ooc4jmto7ihqohb3e@4ax .com...
>>>>>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>>I know most people like it but I generally don't. Not on green
>>>>>>>>>salads
>>>>>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors
>>>>>>>>>that
>>>>>>>>>I
>>>>>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>>>>>
>>>>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>>>>> Janet US
>>>>>>>
>>>>>>>I just wondered if there was a reason because it's so commonly used/
>>>>>>>To
>>>>>>>me
>>>>>>>it seems like taking a wonderful thing and turning it into an inedible
>>>>>>>thing. My dad ate dry toast. I don't like it that way. The butter
>>>>>>>seems
>>>>>>>to
>>>>>>>help so I don't choke. But that's about the only thing I put on toast.
>>>>>>>I
>>>>>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>>>>potatoes.Otherwise I don't like it.
>>>>>>
>>>>>>
>>>>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>>>>> with soup or eggs or something like that I just use salted butter.
>>>>>
>>>>>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>>>>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>>>>
>>>> can you eat peanut butter on a spoon?
>>>
>>>Yes. No problem there.
>>
>> cool
>>
>> how about on a cracker? celery?
>
>Not sure about crackers. I tend to only eat them when sick. They're not a
>favorite food. Love peanut butter stuffed celery or dill pickles.
>>
>> would you like it in a house?
>> would you like it with a mouse?
>
>In a house. Not with a mouse.
>
>I'll eat in town with Mr. Brown.
>
>Might try the chunky with a money.
>
>Smooth can be icky and downright sticky.
>
>The brand I have right now is Jif. I find it to be a little stiff.
>
>Some people put it in a pie. But me? Oh no. Oh no, not I!
>
>No allergy have I to the goober. I'm also not a Rubik's Cuber.
>
>I think my Suessin' now should end. Cuz' Gary might not like this trend.


rhymemaster Julezz in da houuse

"tert in seattle" > wrote in message
...
> writes:
>>
>>"tert in seattle" > wrote in message
...
>>> writes:
>>>>
>>>>"tert in seattle" > wrote in message
...
>>>>> writes:
>>>>>>
>>>>>>"tert in seattle" > wrote in message
...
>>>>>>> writes:
>>>>>>>>
>>>>>>>>"U.S. Janet B." > wrote in message
>>>>>>>>newsu3u2f9o1lcin6of3ooc4jmto7ihqohb3e@4a x.com...
>>>>>>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>>>>>> > wrote:
>>>>>>>>>
>>>>>>>>>>I know most people like it but I generally don't. Not on green
>>>>>>>>>>salads
>>>>>>>>>>anyway. To me, it makes the salad less crisp and adds weird
>>>>>>>>>>flavors
>>>>>>>>>>that
>>>>>>>>>>I
>>>>>>>>>>don't like. I might put salsa on a taco salad, but that's about
>>>>>>>>>>it.
>>>>>>>>>
>>>>>>>>> Why butter bread? Why use ketchup? Some people think those
>>>>>>>>> things
>>>>>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>>>>>> Janet US
>>>>>>>>
>>>>>>>>I just wondered if there was a reason because it's so commonly used/
>>>>>>>>To
>>>>>>>>me
>>>>>>>>it seems like taking a wonderful thing and turning it into an
>>>>>>>>inedible
>>>>>>>>thing. My dad ate dry toast. I don't like it that way. The butter
>>>>>>>>seems
>>>>>>>>to
>>>>>>>>help so I don't choke. But that's about the only thing I put on
>>>>>>>>toast.
>>>>>>>>I
>>>>>>>>don't jam or sweet things. I only use ketchup in meatloaf or on
>>>>>>>>fried
>>>>>>>>potatoes.Otherwise I don't like it.
>>>>>>>
>>>>>>>
>>>>>>> I like peanut butter on toast, sometimes with jam. If I'm having
>>>>>>> toast
>>>>>>> with soup or eggs or something like that I just use salted butter.
>>>>>>
>>>>>>I can't eat peanut butter on toast. It comes right back up. Plain
>>>>>>bread?
>>>>>>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>>>>>
>>>>> can you eat peanut butter on a spoon?
>>>>
>>>>Yes. No problem there.
>>>
>>> cool
>>>
>>> how about on a cracker? celery?
>>
>>Not sure about crackers. I tend to only eat them when sick. They're not a
>>favorite food. Love peanut butter stuffed celery or dill pickles.
>>>
>>> would you like it in a house?
>>> would you like it with a mouse?
>>
>>In a house. Not with a mouse.
>>
>>I'll eat in town with Mr. Brown.
>>
>>Might try the chunky with a money.
>>
>>Smooth can be icky and downright sticky.
>>
>>The brand I have right now is Jif. I find it to be a little stiff.
>>
>>Some people put it in a pie. But me? Oh no. Oh no, not I!
>>
>>No allergy have I to the goober. I'm also not a Rubik's Cuber.
>>
>>I think my Suessin' now should end. Cuz' Gary might not like this trend.
>
>
> rhymemaster Julezz in da houuse

I used to help moderate an online forum. Another moderator used the handle
of Rhyme Time. He said everything in rhyme.

On 2020-01-29 6:41 p.m., Julie Bove wrote:
>

>> rhymemaster Julezz in da houuse
>
> I used to help moderate an online forum. Another moderator used the
> handle of Rhyme Time. He said everything in rhyme.

He should have used your free form haiku.

"Dave Smith" > wrote in message
...
> On 2020-01-29 6:41 p.m., Julie Bove wrote:
>>
>
>>> rhymemaster Julezz in da houuse
>>
>> I used to help moderate an online forum. Another moderator used the
>> handle of Rhyme Time. He said everything in rhyme.
>
> He should have used your free form haiku.

That wasn't Haiku.

On 2020-01-30 12:08 a.m., Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2020-01-29 6:41 p.m., Julie Bove wrote:
>>>
>>
>>>> rhymemaster Julezz in da houuse
>>>
>>> I used to help moderate an online forum. Another moderator used the
>>> handle of Rhyme Time. He said everything in rhyme.
>>
>> He should have used your free form haiku.
>
> That wasn't Haiku.


Nor were your examples of your haikus.