On 2020-01-30 7:41 p.m., wrote:
> On Thu, 30 Jan 2020 06:36:22 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Thursday, January 30, 2020 at 9:27:46 AM UTC-5, wrote:
>>
>>>
>>> Yeah and wheat contains chemicals that are bad for you. Wheat is a
>>> plant species that is not supposed to be eaten.
>>
>> Bah. There's no such thing as "supposed to be eaten". Less than
>> 10% of the U.S. population is demonstrably celiac, allergic to wheat,
>> or sensitive to gluten.
>>
>> The other 90% of us are perfectly happy and health eating gluten.
>>
>> Cindy Hamilton
>
> I think your numbers may be a bit off, quite a bit off. Those numbers
> unless you pulled them out of your ass would be reported cases. I have
> read that the number is Much Much higher.
>
> I guess it ok to eat poison ivy then huh? hell that will not do
> anything to most people so hey you can not call it not supposed to be
> eaten.
>
> Foods that spread their seed from being eaten then deposited in
> another place are supposed to be eaten
> Foods that are meant to drop their seeds directly to the ground are
> NOT suppose to be eaten and they will often contain measures so that
> they are no eaten.
> because they are NOT SUPPOSED TO BE EATEN!!
>
Stupid logic at best!

On 2020-01-30 7:44 p.m., wrote:
> On Thu, 30 Jan 2020 11:24:06 -0500, Gary > wrote:
>
>> wrote:
>>> Yeah and wheat contains chemicals that are bad for you. Wheat is a
>>> plant species that is not supposed to be eaten. I dont hear of a lot
>>> of thyroid problems coming out of china or Japan.
>>
>> Settle down, dude. Eat what you like within reason and don't
>> deny yourself the occasional luxuries. Even YOU will still die
>> at an average age. Do enjoy your brief life.
>
> My life is enjoyable except on Tuesdays.
> No I will not dies at an average age I have heart problems and will
> die in a few years. Bad thing is I am under 50.
>>
So you should lay off bonking!

On Thu, 30 Jan 2020 18:58:55 -0700, graham > wrote:

>On 2020-01-30 6:16 p.m., Bruce wrote:
>> On Thu, 30 Jan 2020 19:39:45 -0500, S Viemeister
>> > wrote:
>>
>>> On 1/30/2020 7:17 PM, Bruce wrote:
>>>
>>>> Shrimp scampi, another American *******isation of a European food
>>>> name. Shrimp are one kind of animal, scampi are another kind.
>>>
>>> Prawns fit in there somewhere, too.
>>
>> Yes. I think English and Australians distinguish shrimp (small) and
>> prawns (big). And Americans call both shrimp? Is that so?
>>
>Sometimes referred to as "Jumbo Shrimp"!

Then I wonder what Americans call a prawn, unless that's a word they
never use.

On Thu, 30 Jan 2020 20:48:03 -0600,
wrote:

>On Thu, 30 Jan 2020 10:06:37 -0800 (PST), dsi1
> wrote:
>
>>On Thursday, January 30, 2020 at 1:09:52 AM UTC-10, Cindy Hamilton wrote:
>>> On Wednesday, January 29, 2020 at 9:24:38 PM UTC-5, dsi1 wrote:

>>> > In other words, you don't know why Aloha shoyu is "bad." It's probably a good idea to ignore people that don't know enough about a table condiment to render an informed decision.
>>>
>>> I've tasted both hydrolyzed and brewed soy sauce. Hydrolyzed tasted "bad".
>>>
>>> Cindy Hamilton
>>
>>This morning we had pork adobo with eggs. I used Lee Kum Kee mushroom dark soy sauce. I don't know if it's hydrolyzed soy sauce but it tasted great. If I was a pinoy, I'd probably use Silver Swan which is indeed a hydrolyzed sauce. I don't really care if it is or not - the sauce works great in certain applications. I think yoose folks are being silly.
>>
>>https://www.amazon.com/photos/shared...9T_qBKl3J92A4o
>
>
>Lee kum kee is the best I have found. I use all of those products that
>I can find because they are gluten free

Lee kum kee is the best soy sauce.
Gluten is poison.
Wine is disgusting.

Good luck

On Thursday, January 30, 2020 at 9:23:06 PM UTC-6, Bruce wrote:
> On Thu, 30 Jan 2020 18:58:55 -0700, graham > wrote:
>
> >> Yes. I think English and Australians distinguish shrimp (small) and
> >> prawns (big). And Americans call both shrimp? Is that so?
> >>
> >Sometimes referred to as "Jumbo Shrimp"!
>
> Then I wonder what Americans call a prawn, unless that's a word they
> never use.
>
I can't speak for all Americans but I rarely, rarely hear shrimp called
that.

On Thu, 30 Jan 2020 19:47:23 -0800 (PST), "
> wrote:

>On Thursday, January 30, 2020 at 9:23:06 PM UTC-6, Bruce wrote:
>> On Thu, 30 Jan 2020 18:58:55 -0700, graham > wrote:
>>
>> >> Yes. I think English and Australians distinguish shrimp (small) and
>> >> prawns (big). And Americans call both shrimp? Is that so?
>> >>
>> >Sometimes referred to as "Jumbo Shrimp"!
>>
>> Then I wonder what Americans call a prawn, unless that's a word they
>> never use.
>>
>I can't speak for all Americans but I rarely, rarely hear shrimp called
>that.

I didn't think so. Just like Australians rarely use 'shrimp'. Probably
because they don't have the little ones here and the big ones are
called prawns.

On Thursday, January 30, 2020 at 10:13:08 PM UTC-6, Bruce wrote:
>
> On Thu, 30 Jan 2020 19:47:23 -0800 (PST), "
> > wrote:
>
> >On Thursday, January 30, 2020 at 9:23:06 PM UTC-6, Bruce wrote:
> >> On Thu, 30 Jan 2020 18:58:55 -0700, graham > wrote:
> >>
> >> >> Yes. I think English and Australians distinguish shrimp (small) and
> >> >> prawns (big). And Americans call both shrimp? Is that so?
> >> >>
> >> >Sometimes referred to as "Jumbo Shrimp"!
> >>
> >> Then I wonder what Americans call a prawn, unless that's a word they
> >> never use.
> >>
> >I can't speak for all Americans but I rarely, rarely hear shrimp called
> >that.
>
> I didn't think so. Just like Australians rarely use 'shrimp'. Probably
> because they don't have the little ones here and the big ones are
> called prawns.
>
We've got all sizes here from the ones you have to look at thru a magnifying
glass [)] to the really golly-whoppers. Usually when I see the word 'prawn'
it's an English novel or story I'm reading.

On Thu, 30 Jan 2020 20:50:07 -0800 (PST), "
> wrote:

>On Thursday, January 30, 2020 at 10:13:08 PM UTC-6, Bruce wrote:
>>
>> On Thu, 30 Jan 2020 19:47:23 -0800 (PST), "
>> > wrote:
>>
>> >On Thursday, January 30, 2020 at 9:23:06 PM UTC-6, Bruce wrote:
>> >> On Thu, 30 Jan 2020 18:58:55 -0700, graham > wrote:
>> >>
>> >> >> Yes. I think English and Australians distinguish shrimp (small) and
>> >> >> prawns (big). And Americans call both shrimp? Is that so?
>> >> >>
>> >> >Sometimes referred to as "Jumbo Shrimp"!
>> >>
>> >> Then I wonder what Americans call a prawn, unless that's a word they
>> >> never use.
>> >>
>> >I can't speak for all Americans but I rarely, rarely hear shrimp called
>> >that.
>>
>> I didn't think so. Just like Australians rarely use 'shrimp'. Probably
>> because they don't have the little ones here and the big ones are
>> called prawns.
>>
>We've got all sizes here from the ones you have to look at thru a magnifying
>glass [)] to the really golly-whoppers. Usually when I see the word 'prawn'
>it's an English novel or story I'm reading.

Maybe they're an Atlantic thing or they don't like to swim upside
down.

On 2020 Jan 29, , dsi1 wrote
(in >):

> We probably dig it because of the way we use it - on top of rice. Kikkoman or
> Yamasa might be a little too strong to use on rice.

Im not sure Ive ever tasted anything but Kikkoman. Ive led a
sheltered life, and I trust the brand.

leo

On Thu, 30 Jan 2020 22:33:37 -0800, Leo >
wrote:

>On 2020 Jan 29, , dsi1 wrote
>(in >):
>
>> We probably dig it because of the way we use it - on top of rice. Kikkoman or
>> Yamasa might be a little too strong to use on rice.
>
>Im not sure Ive ever tasted anything but Kikkoman. Ive led a
>sheltered life, and I trust the brand.

Way to go.

On 2020 Jan 30, , Bruce wrote
(in >):

> Shrimp scampi, another American *******isation of a European food
> name. Shrimp are one kind of animal, scampi are another kind. Next
> you'll be asking for more au jus with your shrimp scampi.

Aint we a pill?

leo

On Thu, 30 Jan 2020 22:44:45 -0800, Leo >
wrote:

>On 2020 Jan 30, , Bruce wrote
>(in >):
>
>> Shrimp scampi, another American *******isation of a European food
>> name. Shrimp are one kind of animal, scampi are another kind. Next
>> you'll be asking for more au jus with your shrimp scampi.
>
>Aint we a pill?

I'm not sure what a pill is, but you sure are a hoot and a holler!

On Thursday, January 30, 2020 at 3:33:00 PM UTC-10, Bruce wrote:
> On Thu, 30 Jan 2020 17:19:10 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, January 30, 2020 at 2:17:34 PM UTC-10, Bruce wrote:
> >> On Thu, 30 Jan 2020 15:30:45 -0800 (PST), dsi1
> >> > wrote:
> >>
> >> >On Thursday, January 30, 2020 at 12:36:15 PM UTC-10, Terry Coombs wrote:
> >> >> On 1/30/2020 1:59 PM, dsi1 wrote:
> >> >> > On Thursday, January 30, 2020 at 9:35:36 AM UTC-10, Terry Coombs wrote:
> >> >> >> On 1/30/2020 1:21 AM, dsi1 wrote:
> >> >> >>> On Wednesday, January 29, 2020 at 2:29:29 PM UTC-10, Terry Coombs wrote:
> >> >> >>>> On 1/29/2020 5:50 PM, Julie Bove wrote:
> >> >> >>>>> "Terry Coombs" > wrote in message
> >> >> >>>>> ...
> >> >> >>>>>> I can't find one I like , anybody got one they'd care to share ? The
> >> >> >>>>>> one I really want is the one they use at a Chinese takeout/eat-in
> >> >> >>>>>> place I used to deliver for . Best damn lo mein I ever tasted , but
> >> >> >>>>>> Papa-San won't share ... this is about the only oriental dish we like
> >> >> >>>>>> that I haven't been able to make at home .
> >> >> >>>>> I only ever tried it once. I didn't like it and neither did anyone
> >> >> >>>>> else. It was pretty much just noodles and nothing else. I had the food
> >> >> >>>>> catered for Angela's birthday party one year when the theme was a
> >> >> >>>>> Siamese cat. I needed food for about 50 people. I didn't know what Lo
> >> >> >>>>> Mein was but noticed it was cheap so I ordered a huge tray of it. Most
> >> >> >>>>> people didn't touch it at all and the few who did. only took a few bites.
> >> >> >>>>>
> >> >> >>>>> I put the stuff in the freezer as I didn't want to waste it but wound
> >> >> >>>>> up throwing it all out after I tasted it. It was pretty much flavorless.
> >> >> >>>> Â* Properly spiced lo mein is delicious . When we visit Memphis we'll
> >> >> >>>> often stop in at the place I worked for lunch . For around 5 bucks you
> >> >> >>>> get a foam container about 10" square with half lo mein (choice of beef
> >> >> >>>> , chicken , pork , or shrimp) and the other half fried rice . And an egg
> >> >> >>>> roll - made on premises . Good eats !
> >> >> >>>>
> >> >> >>>> --
> >> >> >>>> Snag
> >> >> >>>> Yes , I'm old
> >> >> >>>> and crochety - and armed .
> >> >> >>>> Get outta my woods !
> >> >> >>> That does sound like good eats. People don't eat too much lo mein around here. Mostly we stick with chow mein, at least that's the way it sees to me. If I was going to make a sauce for the noodles, it would be chicken stock or water, Chinese soy sauce, oyster sauce, some sugar, ketchup, and sesame oil. Don't forget to add
> a
> >> good dash of MSG!
> >> >> >>>
> >> >> >>> Yesterday I had some fried ahi with garlic. Is this enough garlic? You bet!
> >> >> >>>
> >> >> >>> https://www.amazon.com/photos/shared...pDWGTn9SNW8Svi
> >> >> >> Â* We had shrimp scampi over linguine ... and my timing was perfect , it
> >> >> >> was ready just as she came home from work . I use lots of garlic and
> >> >> >> chopped onions too . I had mentioned to my wife I'd do something with
> >> >> >> the shrimp , she told me after dinner that she had hoped for scampi ...
> >> >> >> I told her "I know" .
> >> >> >>
> >> >> >> --
> >> >> >> Snag
> >> >> >> Yes , I'm old
> >> >> >> and crochety - and armed .
> >> >> >> Get outta my woods !
> >> >> > After many years of marriage, a couple gets "in sync." It's kind of a weird thing. My guess it has to do with the temperature and current events during the day leading up to dinner time.
> >> >>
> >> >> Â* It's not that , it's because I know that it's her favorite shrimp
> >> >> dish . My other shrimp dishes are nothing all that great , but I make
> >> >> reallyÂ* good scampi .
> >> >>
> >> >> --
> >> >> Snag
> >> >> Yes , I'm old
> >> >> and crochety - and armed .
> >> >> Get outta my woods !
> >> >
> >> >Thanks for the clarification. Oddly enough, this rock is famous for shrimp scampi. How did that happen? I don't know. The scampi as prepared here tends to have a lot of garlic, is cooked at high temperature, and has the shell still on. I don't know how it's made on the mainland.
> >> >
> >> >https://www.amazon.com/photos/shared...cQZDGVG8mOWD03
> >>
> >> Shrimp scampi, another American *******isation of a European food
> >> name. Shrimp are one kind of animal, scampi are another kind. Next
> >> you'll be asking for more au jus with your shrimp scampi.
> >
> >The way I make it is nothing like euro-scampi, or mainland scampi. It's Hawaiian Shrimp Scampi. It's actually how a Chinese cook would do it. There's no *******isation going on at all.
>
> There are no scampi involved. They're prawns. It's like calling the
> dish shrimp mackerel. I bet the Chinese don't give it a nonsensical
> name.

I used to know a guy that raised shrimps and prawns. His prawns and shrimps were in high demand because he raised them up in the mountain, not at sea level. That's pretty radical. This means that the water was cleaner and refreshed faster than what was available on the bottom. That guy was a brilliant Hawaiian man. He researched the available shrimp feed and imported them from the mainland. He also supplied frog legs to the local restaurants.

One day during a storm, the entire farm got buried under a landslide. Him and his wife was lucky because they weren't there at the time. If they were, nobody would have ever found them. After that business went under he started raising pigs and hosting luaus. That guy was awesome!

The Hawaiians were practicing aquaculture for hundreds of years. There's a giant ancient fishpond a couple of miles from here at Heeia.

https://www.youtube.com/watch?v=-nOk4ewNH7c&t=38

On Thursday, January 30, 2020 at 4:48:07 PM UTC-10, wrote:
> On Thu, 30 Jan 2020 10:06:37 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, January 30, 2020 at 1:09:52 AM UTC-10, Cindy Hamilton wrote:
> >> On Wednesday, January 29, 2020 at 9:24:38 PM UTC-5, dsi1 wrote:
> >> > On Wednesday, January 29, 2020 at 4:03:44 PM UTC-10, Bruce wrote:
> >> > > On Wed, 29 Jan 2020 17:56:15 -0800 (PST), dsi1
> >> > > > wrote:
> >> > >
> >> > > >On Wednesday, January 29, 2020 at 11:17:42 AM UTC-10, Bruce wrote:
> >> > > >> On Wed, 29 Jan 2020 12:14:50 -0800 (PST), dsi1
> >> > > >> > wrote:
> >> > > >>
> >> > > >> >I got some Korean made soy sauce from the Korean mart. I got the middle price sauce of a certain brand. I've never tasted Korean soy sauce. It tasted great i.e., it tasted like Aloha shoyu.
> >> > > >>
> >> > > >> Aloha shoyu is one of the bad soy sauces. It's not naturally brewed.
> >> > > >> It's a chemical concoction and contains sodium benzoate. Avoid.
> >> > > >
> >> > > >What makes a hydrolyzed soy sauce bad? Nothing except that people
> >> > > >think that it is. Some people that never tasted Aloha said it was a
> >> > > >bad thing and other people who never tasted it believed them. If it
> >> > > >was a bad shoyu, I wouldn't use the stuff.
> >> > >
> >> > > Yes, you would. You'll eat anything, because you never know when the
> >> > > Big Hawaiian Famine comes! During a famine, I'd use Aloha shoyu too.
> >> > > Fortunately though, we have a choice in the US and Australia.
> >> > >
> >> > > >My guess is that soy sauce is an unimportant condiment in your life. We're experts on soy sauce. I see no reason to put my faith on clueless amateurs.
> >> > >
> >> > > Don't take it from me. Google is your oyster
> >> >
> >> > In other words, you don't know why Aloha shoyu is "bad." It's probably a good idea to ignore people that don't know enough about a table condiment to render an informed decision.
> >>
> >> I've tasted both hydrolyzed and brewed soy sauce. Hydrolyzed tasted "bad".
> >>
> >> Cindy Hamilton
> >
> >This morning we had pork adobo with eggs. I used Lee Kum Kee mushroom dark soy sauce. I don't know if it's hydrolyzed soy sauce but it tasted great.. If I was a pinoy, I'd probably use Silver Swan which is indeed a hydrolyzed sauce. I don't really care if it is or not - the sauce works great in certain applications. I think yoose folks are being silly.
> >
> >https://www.amazon.com/photos/shared...9T_qBKl3J92A4o
>
>
> Lee kum kee is the best I have found. I use all of those products that
> I can find because they are gluten free
>
> --
>
> ____/~~~sine qua non~~~\____

I would check the labeling before buying a bottle since the they make a bunch of different soy sauces and I suspect that the ingredients are subject to change.

On Fri, 31 Jan 2020 00:29:12 -0800 (PST), dsi1
> wrote:

>On Thursday, January 30, 2020 at 3:33:00 PM UTC-10, Bruce wrote:
>> On Thu, 30 Jan 2020 17:19:10 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Thursday, January 30, 2020 at 2:17:34 PM UTC-10, Bruce wrote:
>> >> On Thu, 30 Jan 2020 15:30:45 -0800 (PST), dsi1
>> >> > wrote:
>> >>
>> >> >On Thursday, January 30, 2020 at 12:36:15 PM UTC-10, Terry Coombs wrote:
>> >> >> On 1/30/2020 1:59 PM, dsi1 wrote:
>> >> >> > On Thursday, January 30, 2020 at 9:35:36 AM UTC-10, Terry Coombs wrote:
>> >> >> >> On 1/30/2020 1:21 AM, dsi1 wrote:
>> >> >> >>> On Wednesday, January 29, 2020 at 2:29:29 PM UTC-10, Terry Coombs wrote:
>> >> >> >>>> On 1/29/2020 5:50 PM, Julie Bove wrote:
>> >> >> >>>>> "Terry Coombs" > wrote in message
>> >> >> >>>>> ...
>> >> >> >>>>>> I can't find one I like , anybody got one they'd care to share ? The
>> >> >> >>>>>> one I really want is the one they use at a Chinese takeout/eat-in
>> >> >> >>>>>> place I used to deliver for . Best damn lo mein I ever tasted , but
>> >> >> >>>>>> Papa-San won't share ... this is about the only oriental dish we like
>> >> >> >>>>>> that I haven't been able to make at home .
>> >> >> >>>>> I only ever tried it once. I didn't like it and neither did anyone
>> >> >> >>>>> else. It was pretty much just noodles and nothing else. I had the food
>> >> >> >>>>> catered for Angela's birthday party one year when the theme was a
>> >> >> >>>>> Siamese cat. I needed food for about 50 people. I didn't know what Lo
>> >> >> >>>>> Mein was but noticed it was cheap so I ordered a huge tray of it. Most
>> >> >> >>>>> people didn't touch it at all and the few who did. only took a few bites.
>> >> >> >>>>>
>> >> >> >>>>> I put the stuff in the freezer as I didn't want to waste it but wound
>> >> >> >>>>> up throwing it all out after I tasted it. It was pretty much flavorless.
>> >> >> >>>> Â* Properly spiced lo mein is delicious . When we visit Memphis we'll
>> >> >> >>>> often stop in at the place I worked for lunch . For around 5 bucks you
>> >> >> >>>> get a foam container about 10" square with half lo mein (choice of beef
>> >> >> >>>> , chicken , pork , or shrimp) and the other half fried rice . And an egg
>> >> >> >>>> roll - made on premises . Good eats !
>> >> >> >>>>
>> >> >> >>>> --
>> >> >> >>>> Snag
>> >> >> >>>> Yes , I'm old
>> >> >> >>>> and crochety - and armed .
>> >> >> >>>> Get outta my woods !
>> >> >> >>> That does sound like good eats. People don't eat too much lo mein around here. Mostly we stick with chow mein, at least that's the way it sees to me. If I was going to make a sauce for the noodles, it would be chicken stock or water, Chinese soy sauce, oyster sauce, some sugar, ketchup, and sesame oil. Don't forget to
add
>> a
>> >> good dash of MSG!
>> >> >> >>>
>> >> >> >>> Yesterday I had some fried ahi with garlic. Is this enough garlic? You bet!
>> >> >> >>>
>> >> >> >>> https://www.amazon.com/photos/shared...pDWGTn9SNW8Svi
>> >> >> >> Â* We had shrimp scampi over linguine ... and my timing was perfect , it
>> >> >> >> was ready just as she came home from work . I use lots of garlic and
>> >> >> >> chopped onions too . I had mentioned to my wife I'd do something with
>> >> >> >> the shrimp , she told me after dinner that she had hoped for scampi ...
>> >> >> >> I told her "I know" .
>> >> >> >>
>> >> >> >> --
>> >> >> >> Snag
>> >> >> >> Yes , I'm old
>> >> >> >> and crochety - and armed .
>> >> >> >> Get outta my woods !
>> >> >> > After many years of marriage, a couple gets "in sync." It's kind of a weird thing. My guess it has to do with the temperature and current events during the day leading up to dinner time.
>> >> >>
>> >> >> Â* It's not that , it's because I know that it's her favorite shrimp
>> >> >> dish . My other shrimp dishes are nothing all that great , but I make
>> >> >> reallyÂ* good scampi .
>> >> >>
>> >> >> --
>> >> >> Snag
>> >> >> Yes , I'm old
>> >> >> and crochety - and armed .
>> >> >> Get outta my woods !
>> >> >
>> >> >Thanks for the clarification. Oddly enough, this rock is famous for shrimp scampi. How did that happen? I don't know. The scampi as prepared here tends to have a lot of garlic, is cooked at high temperature, and has the shell still on. I don't know how it's made on the mainland.
>> >> >
>> >> >https://www.amazon.com/photos/shared...cQZDGVG8mOWD03
>> >>
>> >> Shrimp scampi, another American *******isation of a European food
>> >> name. Shrimp are one kind of animal, scampi are another kind. Next
>> >> you'll be asking for more au jus with your shrimp scampi.
>> >
>> >The way I make it is nothing like euro-scampi, or mainland scampi. It's Hawaiian Shrimp Scampi. It's actually how a Chinese cook would do it. There's no *******isation going on at all.
>>
>> There are no scampi involved. They're prawns. It's like calling the
>> dish shrimp mackerel. I bet the Chinese don't give it a nonsensical
>> name.
>
>I used to know a guy that raised shrimps and prawns. (...)

What was the difference?

On Thursday, January 30, 2020 at 10:49:56 PM UTC-10, Bruce wrote:
> On Fri, 31 Jan 2020 00:29:12 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, January 30, 2020 at 3:33:00 PM UTC-10, Bruce wrote:
> >> On Thu, 30 Jan 2020 17:19:10 -0800 (PST), dsi1
> >> > wrote:
> >>
> >> >On Thursday, January 30, 2020 at 2:17:34 PM UTC-10, Bruce wrote:
> >> >> On Thu, 30 Jan 2020 15:30:45 -0800 (PST), dsi1
> >> >> > wrote:
> >> >>
> >> >> >On Thursday, January 30, 2020 at 12:36:15 PM UTC-10, Terry Coombs wrote:
> >> >> >> On 1/30/2020 1:59 PM, dsi1 wrote:
> >> >> >> > On Thursday, January 30, 2020 at 9:35:36 AM UTC-10, Terry Coombs wrote:
> >> >> >> >> On 1/30/2020 1:21 AM, dsi1 wrote:
> >> >> >> >>> On Wednesday, January 29, 2020 at 2:29:29 PM UTC-10, Terry Coombs wrote:
> >> >> >> >>>> On 1/29/2020 5:50 PM, Julie Bove wrote:
> >> >> >> >>>>> "Terry Coombs" > wrote in message
> >> >> >> >>>>> ...
> >> >> >> >>>>>> I can't find one I like , anybody got one they'd care to share ? The
> >> >> >> >>>>>> one I really want is the one they use at a Chinese takeout/eat-in
> >> >> >> >>>>>> place I used to deliver for . Best damn lo mein I ever tasted , but
> >> >> >> >>>>>> Papa-San won't share ... this is about the only oriental dish we like
> >> >> >> >>>>>> that I haven't been able to make at home .
> >> >> >> >>>>> I only ever tried it once. I didn't like it and neither did anyone
> >> >> >> >>>>> else. It was pretty much just noodles and nothing else. I had the food
> >> >> >> >>>>> catered for Angela's birthday party one year when the theme was a
> >> >> >> >>>>> Siamese cat. I needed food for about 50 people. I didn't know what Lo
> >> >> >> >>>>> Mein was but noticed it was cheap so I ordered a huge tray of it. Most
> >> >> >> >>>>> people didn't touch it at all and the few who did. only took a few bites.
> >> >> >> >>>>>
> >> >> >> >>>>> I put the stuff in the freezer as I didn't want to waste it but wound
> >> >> >> >>>>> up throwing it all out after I tasted it. It was pretty much flavorless.
> >> >> >> >>>> Â* Properly spiced lo mein is delicious . When we visit Memphis we'll
> >> >> >> >>>> often stop in at the place I worked for lunch . For around 5 bucks you
> >> >> >> >>>> get a foam container about 10" square with half lo mein (choice of beef
> >> >> >> >>>> , chicken , pork , or shrimp) and the other half fried rice . And an egg
> >> >> >> >>>> roll - made on premises . Good eats !
> >> >> >> >>>>
> >> >> >> >>>> --
> >> >> >> >>>> Snag
> >> >> >> >>>> Yes , I'm old
> >> >> >> >>>> and crochety - and armed .
> >> >> >> >>>> Get outta my woods !
> >> >> >> >>> That does sound like good eats. People don't eat too much lo mein around here. Mostly we stick with chow mein, at least that's the way it sees to me. If I was going to make a sauce for the noodles, it would be chicken stock or water, Chinese soy sauce, oyster sauce, some sugar, ketchup, and sesame oil. Don't forget to
> add
> >> a
> >> >> good dash of MSG!
> >> >> >> >>>
> >> >> >> >>> Yesterday I had some fried ahi with garlic. Is this enough garlic? You bet!
> >> >> >> >>>
> >> >> >> >>> https://www.amazon.com/photos/shared...pDWGTn9SNW8Svi
> >> >> >> >> Â* We had shrimp scampi over linguine ... and my timing was perfect , it
> >> >> >> >> was ready just as she came home from work . I use lots of garlic and
> >> >> >> >> chopped onions too . I had mentioned to my wife I'd do something with
> >> >> >> >> the shrimp , she told me after dinner that she had hoped for scampi ...
> >> >> >> >> I told her "I know" .
> >> >> >> >>
> >> >> >> >> --
> >> >> >> >> Snag
> >> >> >> >> Yes , I'm old
> >> >> >> >> and crochety - and armed .
> >> >> >> >> Get outta my woods !
> >> >> >> > After many years of marriage, a couple gets "in sync." It's kind of a weird thing. My guess it has to do with the temperature and current events during the day leading up to dinner time.
> >> >> >>
> >> >> >> Â* It's not that , it's because I know that it's her favorite shrimp
> >> >> >> dish . My other shrimp dishes are nothing all that great , but I make
> >> >> >> reallyÂ* good scampi .
> >> >> >>
> >> >> >> --
> >> >> >> Snag
> >> >> >> Yes , I'm old
> >> >> >> and crochety - and armed .
> >> >> >> Get outta my woods !
> >> >> >
> >> >> >Thanks for the clarification. Oddly enough, this rock is famous for shrimp scampi. How did that happen? I don't know. The scampi as prepared here tends to have a lot of garlic, is cooked at high temperature, and has the shell still on. I don't know how it's made on the mainland.
> >> >> >
> >> >> >https://www.amazon.com/photos/shared...cQZDGVG8mOWD03
> >> >>
> >> >> Shrimp scampi, another American *******isation of a European food
> >> >> name. Shrimp are one kind of animal, scampi are another kind. Next
> >> >> you'll be asking for more au jus with your shrimp scampi.
> >> >
> >> >The way I make it is nothing like euro-scampi, or mainland scampi. It's Hawaiian Shrimp Scampi. It's actually how a Chinese cook would do it. There's no *******isation going on at all.
> >>
> >> There are no scampi involved. They're prawns. It's like calling the
> >> dish shrimp mackerel. I bet the Chinese don't give it a nonsensical
> >> name.
> >
> >I used to know a guy that raised shrimps and prawns. (...)
>
> What was the difference?

Prawns are bigger than shrimps. The have long forearms with tiny pincers on it. My guess is they use them for eating and mating but what the heck do I know about prawns and shrimps? All I know is that this rock has been raising them on the North side of this rock since the 70's.

On Fri, 31 Jan 2020 00:53:42 -0800 (PST), dsi1
> wrote:

>On Thursday, January 30, 2020 at 10:49:56 PM UTC-10, Bruce wrote:
>> On Fri, 31 Jan 2020 00:29:12 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Thursday, January 30, 2020 at 3:33:00 PM UTC-10, Bruce wrote:
>> >> On Thu, 30 Jan 2020 17:19:10 -0800 (PST), dsi1
>> >> > wrote:
>> >>
>> >> >On Thursday, January 30, 2020 at 2:17:34 PM UTC-10, Bruce wrote:
>> >> >> On Thu, 30 Jan 2020 15:30:45 -0800 (PST), dsi1
>> >> >> > wrote:
>> >> >>
>> >> >> >On Thursday, January 30, 2020 at 12:36:15 PM UTC-10, Terry Coombs wrote:
>> >> >> >> On 1/30/2020 1:59 PM, dsi1 wrote:
>> >> >> >> > On Thursday, January 30, 2020 at 9:35:36 AM UTC-10, Terry Coombs wrote:
>> >> >> >> >> On 1/30/2020 1:21 AM, dsi1 wrote:
>> >> >> >> >>> On Wednesday, January 29, 2020 at 2:29:29 PM UTC-10, Terry Coombs wrote:
>> >> >> >> >>>> On 1/29/2020 5:50 PM, Julie Bove wrote:
>> >> >> >> >>>>> "Terry Coombs" > wrote in message
>> >> >> >> >>>>> ...
>> >> >> >> >>>>>> I can't find one I like , anybody got one they'd care to share ? The
>> >> >> >> >>>>>> one I really want is the one they use at a Chinese takeout/eat-in
>> >> >> >> >>>>>> place I used to deliver for . Best damn lo mein I ever tasted , but
>> >> >> >> >>>>>> Papa-San won't share ... this is about the only oriental dish we like
>> >> >> >> >>>>>> that I haven't been able to make at home .
>> >> >> >> >>>>> I only ever tried it once. I didn't like it and neither did anyone
>> >> >> >> >>>>> else. It was pretty much just noodles and nothing else. I had the food
>> >> >> >> >>>>> catered for Angela's birthday party one year when the theme was a
>> >> >> >> >>>>> Siamese cat. I needed food for about 50 people. I didn't know what Lo
>> >> >> >> >>>>> Mein was but noticed it was cheap so I ordered a huge tray of it. Most
>> >> >> >> >>>>> people didn't touch it at all and the few who did. only took a few bites.
>> >> >> >> >>>>>
>> >> >> >> >>>>> I put the stuff in the freezer as I didn't want to waste it but wound
>> >> >> >> >>>>> up throwing it all out after I tasted it. It was pretty much flavorless.
>> >> >> >> >>>> Â* Properly spiced lo mein is delicious . When we visit Memphis we'll
>> >> >> >> >>>> often stop in at the place I worked for lunch . For around 5 bucks you
>> >> >> >> >>>> get a foam container about 10" square with half lo mein (choice of beef
>> >> >> >> >>>> , chicken , pork , or shrimp) and the other half fried rice . And an egg
>> >> >> >> >>>> roll - made on premises . Good eats !
>> >> >> >> >>>>
>> >> >> >> >>>> --
>> >> >> >> >>>> Snag
>> >> >> >> >>>> Yes , I'm old
>> >> >> >> >>>> and crochety - and armed .
>> >> >> >> >>>> Get outta my woods !
>> >> >> >> >>> That does sound like good eats. People don't eat too much lo mein around here. Mostly we stick with chow mein, at least that's the way it sees to me. If I was going to make a sauce for the noodles, it would be chicken stock or water, Chinese soy sauce, oyster sauce, some sugar, ketchup, and sesame oil. Don't forget
to
>> add
>> >> a
>> >> >> good dash of MSG!
>> >> >> >> >>>
>> >> >> >> >>> Yesterday I had some fried ahi with garlic. Is this enough garlic? You bet!
>> >> >> >> >>>
>> >> >> >> >>> https://www.amazon.com/photos/shared...pDWGTn9SNW8Svi
>> >> >> >> >> Â* We had shrimp scampi over linguine ... and my timing was perfect , it
>> >> >> >> >> was ready just as she came home from work . I use lots of garlic and
>> >> >> >> >> chopped onions too . I had mentioned to my wife I'd do something with
>> >> >> >> >> the shrimp , she told me after dinner that she had hoped for scampi ...
>> >> >> >> >> I told her "I know" .
>> >> >> >> >>
>> >> >> >> >> --
>> >> >> >> >> Snag
>> >> >> >> >> Yes , I'm old
>> >> >> >> >> and crochety - and armed .
>> >> >> >> >> Get outta my woods !
>> >> >> >> > After many years of marriage, a couple gets "in sync." It's kind of a weird thing. My guess it has to do with the temperature and current events during the day leading up to dinner time.
>> >> >> >>
>> >> >> >> Â* It's not that , it's because I know that it's her favorite shrimp
>> >> >> >> dish . My other shrimp dishes are nothing all that great , but I make
>> >> >> >> reallyÂ* good scampi .
>> >> >> >>
>> >> >> >> --
>> >> >> >> Snag
>> >> >> >> Yes , I'm old
>> >> >> >> and crochety - and armed .
>> >> >> >> Get outta my woods !
>> >> >> >
>> >> >> >Thanks for the clarification. Oddly enough, this rock is famous for shrimp scampi. How did that happen? I don't know. The scampi as prepared here tends to have a lot of garlic, is cooked at high temperature, and has the shell still on. I don't know how it's made on the mainland.
>> >> >> >
>> >> >> >https://www.amazon.com/photos/shared...cQZDGVG8mOWD03
>> >> >>
>> >> >> Shrimp scampi, another American *******isation of a European food
>> >> >> name. Shrimp are one kind of animal, scampi are another kind. Next
>> >> >> you'll be asking for more au jus with your shrimp scampi.
>> >> >
>> >> >The way I make it is nothing like euro-scampi, or mainland scampi. It's Hawaiian Shrimp Scampi. It's actually how a Chinese cook would do it. There's no *******isation going on at all.
>> >>
>> >> There are no scampi involved. They're prawns. It's like calling the
>> >> dish shrimp mackerel. I bet the Chinese don't give it a nonsensical
>> >> name.
>> >
>> >I used to know a guy that raised shrimps and prawns. (...)
>>
>> What was the difference?
>
>Prawns are bigger than shrimps. The have long forearms with tiny pincers on it. My guess is they use them for eating and mating but what the heck do I know about prawns and shrimps? All I know is that this rock has been raising them on the North side of this rock since the 70's.

Yes, that's how I know the difference too.

On Thursday, January 30, 2020 at 9:41:57 PM UTC-5, wrote:
> On Thu, 30 Jan 2020 06:36:22 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Thursday, January 30, 2020 at 9:27:46 AM UTC-5, wrote:
> >
> >>
> >> Yeah and wheat contains chemicals that are bad for you. Wheat is a
> >> plant species that is not supposed to be eaten.
> >
> >Bah. There's no such thing as "supposed to be eaten". Less than
> >10% of the U.S. population is demonstrably celiac, allergic to wheat,
> >or sensitive to gluten.
> >
> >The other 90% of us are perfectly happy and health eating gluten.
> >
> >Cindy Hamilton
>
> I think your numbers may be a bit off, quite a bit off. Those numbers
> unless you pulled them out of your ass would be reported cases. I have
> read that the number is Much Much higher.
>
> I guess it ok to eat poison ivy then huh? hell that will not do
> anything to most people so hey you can not call it not supposed to be
> eaten.
>
> Foods that spread their seed from being eaten then deposited in
> another place are supposed to be eaten
> Foods that are meant to drop their seeds directly to the ground are
> NOT suppose to be eaten and they will often contain measures so that
> they are no eaten.
> because they are NOT SUPPOSED TO BE EATEN!!

This may be the funniest thing I've read on the net this week.

Cindy Hamilton

On Thursday, January 30, 2020 at 9:53:37 PM UTC-5, graham wrote:
> On 2020-01-30 7:41 p.m., wrote:
> > On Thu, 30 Jan 2020 06:36:22 -0800 (PST), Cindy Hamilton
> > > wrote:
> >
> >> On Thursday, January 30, 2020 at 9:27:46 AM UTC-5, wrote:
> >>
> >>>
> >>> Yeah and wheat contains chemicals that are bad for you. Wheat is a
> >>> plant species that is not supposed to be eaten.
> >>
> >> Bah. There's no such thing as "supposed to be eaten". Less than
> >> 10% of the U.S. population is demonstrably celiac, allergic to wheat,
> >> or sensitive to gluten.
> >>
> >> The other 90% of us are perfectly happy and health eating gluten.
> >>
> >> Cindy Hamilton
> >
> > I think your numbers may be a bit off, quite a bit off. Those numbers
> > unless you pulled them out of your ass would be reported cases. I have
> > read that the number is Much Much higher.
> >
> > I guess it ok to eat poison ivy then huh? hell that will not do
> > anything to most people so hey you can not call it not supposed to be
> > eaten.
> >
> > Foods that spread their seed from being eaten then deposited in
> > another place are supposed to be eaten
> > Foods that are meant to drop their seeds directly to the ground are
> > NOT suppose to be eaten and they will often contain measures so that
> > they are no eaten.
> > because they are NOT SUPPOSED TO BE EATEN!!
> >
> Stupid logic at best!

As best I can figure, God made these rules that CK is following.

Cindy Hamilton

On Friday, January 31, 2020 at 3:53:46 AM UTC-5, dsi1 wrote:

> Prawns are bigger than shrimps. The have long forearms with tiny pincers on
> it. My guess is they use them for eating and mating but what the heck do I
> know about prawns and shrimps?

Not much. In American English, the plural of "shrimp" is "shrimp". You are
living in America, aren't you?

> All I know is that this rock has been raising them on the North side of this
> rock since the 70's.

Wow. So long ago?

Cindy Hamilton

Cindy Hamilton wrote:
>
> ChristAlmightyBoy wrote:
> > Foods that spread their seed from being eaten then deposited in
> > another place are supposed to be eaten
> > Foods that are meant to drop their seeds directly to the ground are
> > NOT suppose to be eaten and they will often contain measures so that
> > they are no eaten.
> > because they are NOT SUPPOSED TO BE EATEN!!
>
> This may be the funniest thing I've read on the net this week.

It certainly eliminates most fruits and vegetables.
Guess he also likes that coffee where the beans are harvested
from poo.

Christy wrote:
>
> Gary wrote:
> >Settle down, dude. Eat what you like within reason and don't
> >deny yourself the occasional luxuries. Even YOU will still die
> >at an average age. Do enjoy your brief life.
>
> My life is enjoyable except on Tuesdays.

What happens on Tuesdays?

> No I will not die at an average age I have heart problems and will
> die in a few years. Bad thing is I am under 50.

Yikes. Well you are an exception to the rule. I'd be extra
careful too in your case. I certainly hope you prove the
doctors wrong and live long and prosper.

On 1/29/2020 7:34 PM, wrote:
> On Wednesday, January 29, 2020 at 5:18:55 PM UTC-6, Bruce wrote:
>>
>> On Wed, 29 Jan 2020 16:58:54 -0600,
>> wrote:
>>
>>> On Wed, 29 Jan 2020 16:04:25 -0500, songbird >
>>> wrote:
>>>
>>>> wrote:
>>>> ...
>>>>> I would recommend you get tamari sauce. It is the same as soy sauce,
>>>>> made from the same soy beans, just less crap added to it like wheat.
>>>>
>>>> i've had it but don't particularly like the taste of it.
>>>>
>>>>
>>>> songbird
>>>
>>> LOL they taste exactky the same. perhaps you tasted a cheap brand. But
>>> they do taste exactly the same
>>
>> All soy sauces aren't the same, don't taste the same, aren't produced
>> the same, don't have the same real or perceived health implications.
>>
> Nailed it!
>
Wow, Bruce is actually going up against a claim made by ChristKiller?
Reading this is kind of like watching an old Japanese monster movie with
subtitles. Troll vs. Troll.

Jill

On Fri, 31 Jan 2020 13:04:00 -0500, jmcquown >
wrote:

>On 1/29/2020 7:34 PM, wrote:
>> On Wednesday, January 29, 2020 at 5:18:55 PM UTC-6, Bruce wrote:
>>>
>>> On Wed, 29 Jan 2020 16:58:54 -0600,
>>> wrote:
>>>
>>>> LOL they taste exactky the same. perhaps you tasted a cheap brand. But
>>>> they do taste exactly the same
>>>
>>> All soy sauces aren't the same, don't taste the same, aren't produced
>>> the same, don't have the same real or perceived health implications.
>>>
>> Nailed it!
>>
>Wow, Bruce is actually going up against a claim made by ChristKiller?
>Reading this is kind of like watching an old Japanese monster movie with
>subtitles. Troll vs. Troll.

Thanks, McGossip.

"dsi1" wrote in message
...

On Thursday, January 30, 2020 at 10:43:07 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, January 30, 2020 at 1:09:52 AM UTC-10, Cindy Hamilton wrote:
> > On Wednesday, January 29, 2020 at 9:24:38 PM UTC-5, dsi1 wrote:
> > > On Wednesday, January 29, 2020 at 4:03:44 PM UTC-10, Bruce wrote:
> > > > On Wed, 29 Jan 2020 17:56:15 -0800 (PST), dsi1
> > > > > wrote:
> > > >
> > > > >On Wednesday, January 29, 2020 at 11:17:42 AM UTC-10, Bruce wrote:
> > > > >> On Wed, 29 Jan 2020 12:14:50 -0800 (PST), dsi1
> > > > >> > wrote:
> > > > >>
> > > > >> >I got some Korean made soy sauce from the Korean mart. I got the
> > > > >> >middle price sauce of a certain brand. I've never tasted Korean
> > > > >> >soy sauce. It tasted great i.e., it tasted like Aloha shoyu.
> > > > >>
> > > > >> Aloha shoyu is one of the bad soy sauces. It's not naturally
> > > > >> brewed.
> > > > >> It's a chemical concoction and contains sodium benzoate. Avoid.
> > > > >
> > > > >What makes a hydrolyzed soy sauce bad? Nothing except that people
> > > > >think that it is. Some people that never tasted Aloha said it was a
> > > > >bad thing and other people who never tasted it believed them. If it
> > > > >was a bad shoyu, I wouldn't use the stuff.
> > > >
> > > > Yes, you would. You'll eat anything, because you never know when the
> > > > Big Hawaiian Famine comes! During a famine, I'd use Aloha shoyu too.
> > > > Fortunately though, we have a choice in the US and Australia.
> > > >
> > > > >My guess is that soy sauce is an unimportant condiment in your
> > > > >life.
> > > > >We're experts on soy sauce. I see no reason to put my faith on
> > > > >clueless amateurs.
> > > >
> > > > Don't take it from me. Google is your oyster
> > >
> > > In other words, you don't know why Aloha shoyu is "bad." It's probably
> > > a
> > > good idea to ignore people that don't know enough about a table
> > > condiment to render an informed decision.
> >
> > I've tasted both hydrolyzed and brewed soy sauce. Hydrolyzed tasted
> > "bad".
> >
> > Cindy Hamilton
>
> This morning we had pork adobo with eggs. I used Lee Kum Kee mushroom dark
> soy sauce. I don't know if it's hydrolyzed soy sauce but it tasted great.
> If
> I was a pinoy, I'd probably use Silver Swan which is indeed a hydrolyzed
> sauce. I don't really care if it is or not - the sauce works great in
> certain applications. I think yoose folks are being silly.
>
> https://www.amazon.com/photos/shared...9T_qBKl3J92A4o
>
> ===
>
> The meat looks really good. What is it?

It's pork adobo which is an important dish in Filipino cuisine. It's pork
seasoned with soy sauce, garlic, bay leaves, black pepper, and vinegar. It's
a fairly intense dish. Ideally, it should be made with pork belly but pork
shoulder will also work.

==

Any chance of a full recipe please? I could probably wing it with what
you have described but ....

"Leo" wrote in message
vidual.Net...

On 2020 Jan 29, , dsi1 wrote
(in >):

> We probably dig it because of the way we use it - on top of rice. Kikkoman
> or
> Yamasa might be a little too strong to use on rice.

Im not sure Ive ever tasted anything but Kikkoman. Ive led a
sheltered life, and I trust the brand.

leo

==

Most of mine are Kikkoman too.

On Friday, January 31, 2020 at 10:32:00 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, January 30, 2020 at 10:43:07 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, January 30, 2020 at 1:09:52 AM UTC-10, Cindy Hamilton wrote:
> > > On Wednesday, January 29, 2020 at 9:24:38 PM UTC-5, dsi1 wrote:
> > > > On Wednesday, January 29, 2020 at 4:03:44 PM UTC-10, Bruce wrote:
> > > > > On Wed, 29 Jan 2020 17:56:15 -0800 (PST), dsi1
> > > > > > wrote:
> > > > >
> > > > > >On Wednesday, January 29, 2020 at 11:17:42 AM UTC-10, Bruce wrote:
> > > > > >> On Wed, 29 Jan 2020 12:14:50 -0800 (PST), dsi1
> > > > > >> > wrote:
> > > > > >>
> > > > > >> >I got some Korean made soy sauce from the Korean mart. I got the
> > > > > >> >middle price sauce of a certain brand. I've never tasted Korean
> > > > > >> >soy sauce. It tasted great i.e., it tasted like Aloha shoyu.
> > > > > >>
> > > > > >> Aloha shoyu is one of the bad soy sauces. It's not naturally
> > > > > >> brewed.
> > > > > >> It's a chemical concoction and contains sodium benzoate. Avoid..
> > > > > >
> > > > > >What makes a hydrolyzed soy sauce bad? Nothing except that people
> > > > > >think that it is. Some people that never tasted Aloha said it was a
> > > > > >bad thing and other people who never tasted it believed them. If it
> > > > > >was a bad shoyu, I wouldn't use the stuff.
> > > > >
> > > > > Yes, you would. You'll eat anything, because you never know when the
> > > > > Big Hawaiian Famine comes! During a famine, I'd use Aloha shoyu too.
> > > > > Fortunately though, we have a choice in the US and Australia.
> > > > >
> > > > > >My guess is that soy sauce is an unimportant condiment in your
> > > > > >life.
> > > > > >We're experts on soy sauce. I see no reason to put my faith on
> > > > > >clueless amateurs.
> > > > >
> > > > > Don't take it from me. Google is your oyster
> > > >
> > > > In other words, you don't know why Aloha shoyu is "bad." It's probably
> > > > a
> > > > good idea to ignore people that don't know enough about a table
> > > > condiment to render an informed decision.
> > >
> > > I've tasted both hydrolyzed and brewed soy sauce. Hydrolyzed tasted
> > > "bad".
> > >
> > > Cindy Hamilton
> >
> > This morning we had pork adobo with eggs. I used Lee Kum Kee mushroom dark
> > soy sauce. I don't know if it's hydrolyzed soy sauce but it tasted great.
> > If
> > I was a pinoy, I'd probably use Silver Swan which is indeed a hydrolyzed
> > sauce. I don't really care if it is or not - the sauce works great in
> > certain applications. I think yoose folks are being silly.
> >
> > https://www.amazon.com/photos/shared...9T_qBKl3J92A4o
> >
> > ===
> >
> > The meat looks really good. What is it?
>
> It's pork adobo which is an important dish in Filipino cuisine. It's pork
> seasoned with soy sauce, garlic, bay leaves, black pepper, and vinegar. It's
> a fairly intense dish. Ideally, it should be made with pork belly but pork
> shoulder will also work.
>
> ==
>
> Any chance of a full recipe please? I could probably wing it with what
> you have described but ....

The way I'd do it is to boil up some pork shoulder for around 40 minutes. Skim out the scum in the first few minutes. Then dump out some of the water and put in enough Chinese soy sauce to make a dark tan sauce. I used a lot of dark soy sauce to make an intensely dark sauce. You should probably go lighter. Add some garlic, bay leaves, and black pepper to taste. Simmer for 15 to 20 minutes. Add some vinegar to taste. Most Filipinos will make this pretty intense but you get to control the potency. Good luck!

> wrote in message
...
> On Wed, 29 Jan 2020 21:09:55 -0800, "Julie Bove"
> > wrote:
>
>>
>>"cshenk" > wrote in message
...
>>> Julie Bove wrote:
>>>
>>>>
>>>> > wrote in message
>>>> ...
>>>> > On Wed, 29 Jan 2020 03:03:47 -0800 (PST), Cindy Hamilton
>>>> > wrote:
>>>> >
>>>> > > On Tuesday, January 28, 2020 at 5:00:18 PM UTC-5,
>>>> > > wrote:
>>>> > > > On Tuesday, January 28, 2020 at 3:48:47 PM UTC-6, Terry Coombs
>>>> > > > wrote:
>>>> > > > >
>>>> >>>> On 1/28/2020 12:05 PM, songbird wrote:
>>>> >>>> >
>>>> >>>> > i think this recipe gives you the gist of it well
>>>> >>>> > enough:
>>>> >>>> >
>>>> >>>> > https://pinchofyum.com/lo-mein
>>>> >>>> >
>>>> >>>> >
>>>> >>>> > songbird
>>>> > > > >
>>>> >>>> That was Ed-Zachary what I needed ! I might have to get some
>>>> >>>> more/better soy sauce ... Great Value all purpose might not make
>>>> the > cut >>>> . For tonight I've got some (rather tough) ribeye
>>>> sliced thinly and >>>> marinating in red wine/soy sauce/3 cloves
>>>> crushed garlic and some > brown >>>> rice simmerin' on the stove .
>>>> Add a little of this an' that and I'll >>>> have a nice batch of
>>>> fried rice . **note to self - don't forget the >>>> spring rolls**
>>>> because I ALWAYS forget the damn things . They go into >>>> the air
>>>> fryer about 12-15 minutes before the fried rice is ready .
>>>> > > > >
>>>> > > > Let us know how it turns out.
>>>> > > >
>>>> > > > I gave up lo mein several years ago as after eating them, no
>>>> > > > matter what restaurant I atr them there simply is not enough
>>>> > > > water on this planet to quench my thirst. Rice noodles are my
>>>> > > > favorite now and not a bit S A L T Y.
>>>> > >
>>>> > > Rice noodles can be quite salty, depending on how they're
>>>> > > prepared.
>>>> > >
>>>> > > Cindy Hamilton
>>>> >
>>>> > Try soy noodles if you can find them. Amazon does have them I buy
>>>> > them by the case.
>>>>
>>>> Soy is not good for you.
>>>
>>> Of course not! All the best fad sites on the internet say that!
>>
>>I don't know about that but if it's not fermented, it can affect the
>>thyroid.
>
> Yeah and wheat contains chemicals that are bad for you. Wheat is a
> plant species that is not supposed to be eaten. I dont hear of a lot
> of thyroid problems coming out of china or Japan.

Because they eat fermented soy.

> wrote in message
...
> On Thu, 30 Jan 2020 11:24:06 -0500, Gary > wrote:
>
wrote:
>>> Yeah and wheat contains chemicals that are bad for you. Wheat is a
>>> plant species that is not supposed to be eaten. I dont hear of a lot
>>> of thyroid problems coming out of china or Japan.
>>
>>Settle down, dude. Eat what you like within reason and don't
>>deny yourself the occasional luxuries. Even YOU will still die
>>at an average age. Do enjoy your brief life.
>
> My life is enjoyable except on Tuesdays.
> No I will not dies at an average age I have heart problems and will
> die in a few years. Bad thing is I am under 50.
>>
>>Eat what you want but not lots of it and live a stress free
>>life as much as possible.
>
>
>>
>>Quit worrying about gluten and Putin.
>
> You know how a long of the geriatric people are constipated. Wanna
> know why? Its gluten.

Nonsense!

Bruce > wrote:
> On Fri, 31 Jan 2020 22:16:54 -0000 (UTC), Jinx the Minx
> > wrote:
>
>> Bruce > wrote:
>>> On Thu, 30 Jan 2020 18:58:55 -0700, graham > wrote:
>>>
>>>> On 2020-01-30 6:16 p.m., Bruce wrote:
>>>>> On Thu, 30 Jan 2020 19:39:45 -0500, S Viemeister
>>>>> > wrote:
>>>>>
>>>>>> On 1/30/2020 7:17 PM, Bruce wrote:
>>>>>>
>>>>>>> Shrimp scampi, another American *******isation of a European food
>>>>>>> name. Shrimp are one kind of animal, scampi are another kind.
>>>>>>
>>>>>> Prawns fit in there somewhere, too.
>>>>>
>>>>> Yes. I think English and Australians distinguish shrimp (small) and
>>>>> prawns (big). And Americans call both shrimp? Is that so?
>>>>>
>>>> Sometimes referred to as "Jumbo Shrimp"!
>>>
>>> Then I wonder what Americans call a prawn, unless that's a word they
>>> never use.
>>>
>>
>> Im American, and for me, prawns are prawns, and shrimp (of any size) are
>> shrimp - popcorn shrimp, cocktail shrimp, jumbo shrimp, etc. To be clear,
>> jumbo shrimp are not prawns, and prawns are not jumbo shrimp.
>
> But what is a prawn to you then, if it's not a big shrimp? Do you ever
> eat prawns?
>

Call them what you will, but theyre technically not the same animal. I
dont eat shrimp or prawns, but I do cook them.

On Sat, 1 Feb 2020 08:42:35 -0000 (UTC), Jinx the Minx
> wrote:

>Bruce > wrote:
>> On Fri, 31 Jan 2020 22:16:54 -0000 (UTC), Jinx the Minx
>> > wrote:
>>
>>> Bruce > wrote:
>>>> On Thu, 30 Jan 2020 18:58:55 -0700, graham > wrote:
>>>>
>>>>> On 2020-01-30 6:16 p.m., Bruce wrote:
>>>>>> On Thu, 30 Jan 2020 19:39:45 -0500, S Viemeister
>>>>>> > wrote:
>>>>>>
>>>>>>> On 1/30/2020 7:17 PM, Bruce wrote:
>>>>>>>
>>>>>>>> Shrimp scampi, another American *******isation of a European food
>>>>>>>> name. Shrimp are one kind of animal, scampi are another kind.
>>>>>>>
>>>>>>> Prawns fit in there somewhere, too.
>>>>>>
>>>>>> Yes. I think English and Australians distinguish shrimp (small) and
>>>>>> prawns (big). And Americans call both shrimp? Is that so?
>>>>>>
>>>>> Sometimes referred to as "Jumbo Shrimp"!
>>>>
>>>> Then I wonder what Americans call a prawn, unless that's a word they
>>>> never use.
>>>>
>>>
>>> Im American, and for me, prawns are prawns, and shrimp (of any size) are
>>> shrimp - popcorn shrimp, cocktail shrimp, jumbo shrimp, etc. To be clear,
>>> jumbo shrimp are not prawns, and prawns are not jumbo shrimp.
>>
>> But what is a prawn to you then, if it's not a big shrimp? Do you ever
>> eat prawns?
>>
>
>Call them what you will, but theyre technically not the same animal. I
>dont eat shrimp or prawns, but I do cook them.

Sorry for insisting, but when you cook a prawn, how do you know it's
not a shrimp? What's the difference?

On Friday, January 31, 2020 at 10:32:00 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, January 30, 2020 at 10:43:07 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, January 30, 2020 at 1:09:52 AM UTC-10, Cindy Hamilton wrote:
> > > On Wednesday, January 29, 2020 at 9:24:38 PM UTC-5, dsi1 wrote:
> > > > On Wednesday, January 29, 2020 at 4:03:44 PM UTC-10, Bruce wrote:
> > > > > On Wed, 29 Jan 2020 17:56:15 -0800 (PST), dsi1
> > > > > > wrote:
> > > > >
> > > > > >On Wednesday, January 29, 2020 at 11:17:42 AM UTC-10, Bruce wrote:
> > > > > >> On Wed, 29 Jan 2020 12:14:50 -0800 (PST), dsi1
> > > > > >> > wrote:
> > > > > >>
> > > > > >> >I got some Korean made soy sauce from the Korean mart. I got the
> > > > > >> >middle price sauce of a certain brand. I've never tasted Korean
> > > > > >> >soy sauce. It tasted great i.e., it tasted like Aloha shoyu.
> > > > > >>
> > > > > >> Aloha shoyu is one of the bad soy sauces. It's not naturally
> > > > > >> brewed.
> > > > > >> It's a chemical concoction and contains sodium benzoate. Avoid.
> > > > > >
> > > > > >What makes a hydrolyzed soy sauce bad? Nothing except that people
> > > > > >think that it is. Some people that never tasted Aloha said it was a
> > > > > >bad thing and other people who never tasted it believed them. If it
> > > > > >was a bad shoyu, I wouldn't use the stuff.
> > > > >
> > > > > Yes, you would. You'll eat anything, because you never know when the
> > > > > Big Hawaiian Famine comes! During a famine, I'd use Aloha shoyu too.
> > > > > Fortunately though, we have a choice in the US and Australia.
> > > > >
> > > > > >My guess is that soy sauce is an unimportant condiment in your
> > > > > >life.
> > > > > >We're experts on soy sauce. I see no reason to put my faith on
> > > > > >clueless amateurs.
> > > > >
> > > > > Don't take it from me. Google is your oyster
> > > >
> > > > In other words, you don't know why Aloha shoyu is "bad." It's probably
> > > > a
> > > > good idea to ignore people that don't know enough about a table
> > > > condiment to render an informed decision.
> > >
> > > I've tasted both hydrolyzed and brewed soy sauce. Hydrolyzed tasted
> > > "bad".
> > >
> > > Cindy Hamilton
> >
> > This morning we had pork adobo with eggs. I used Lee Kum Kee mushroom dark
> > soy sauce. I don't know if it's hydrolyzed soy sauce but it tasted great.
> > If
> > I was a pinoy, I'd probably use Silver Swan which is indeed a hydrolyzed
> > sauce. I don't really care if it is or not - the sauce works great in
> > certain applications. I think yoose folks are being silly.
> >
> > https://www.amazon.com/photos/shared...9T_qBKl3J92A4o
> >
> > ===
> >
> > The meat looks really good. What is it?
>
> It's pork adobo which is an important dish in Filipino cuisine. It's pork
> seasoned with soy sauce, garlic, bay leaves, black pepper, and vinegar. It's
> a fairly intense dish. Ideally, it should be made with pork belly but pork
> shoulder will also work.
>
> ==
>
> Any chance of a full recipe please? I could probably wing it with what
> you have described but ....

Good luck in the future of your country. As usual, the Brits shall prevail.

Speaking of winging it...

https://www.youtube.com/watch?v=G-OGpIf20LQ

On Fri, 31 Jan 2020 08:48:35 -0500, Gary > wrote:

>Christy wrote:
>>
>> Gary wrote:
>> >Settle down, dude. Eat what you like within reason and don't
>> >deny yourself the occasional luxuries. Even YOU will still die
>> >at an average age. Do enjoy your brief life.
>>
>> My life is enjoyable except on Tuesdays.
>
>What happens on Tuesdays?

tuesdays are just stupid stupid. Tuesdays are the dumbest day of the
entire week. I mean there is 4 of those stupid things every month
sometimes even 5. Face it tuesdays are just stupid.
>
>> No I will not die at an average age I have heart problems and will
>> die in a few years. Bad thing is I am under 50.
>
>Yikes. Well you are an exception to the rule. I'd be extra
>careful too in your case. I certainly hope you prove the
>doctors wrong and live long and prosper.

--

____/~~~sine qua non~~~\____

On Fri, 31 Jan 2020 13:40:28 -0800, "Julie Bove"
> wrote:

>
> wrote in message
.. .
>> On Thu, 30 Jan 2020 11:24:06 -0500, Gary > wrote:
>>
wrote:
>>>> Yeah and wheat contains chemicals that are bad for you. Wheat is a
>>>> plant species that is not supposed to be eaten. I dont hear of a lot
>>>> of thyroid problems coming out of china or Japan.
>>>
>>>Settle down, dude. Eat what you like within reason and don't
>>>deny yourself the occasional luxuries. Even YOU will still die
>>>at an average age. Do enjoy your brief life.
>>
>> My life is enjoyable except on Tuesdays.
>> No I will not dies at an average age I have heart problems and will
>> die in a few years. Bad thing is I am under 50.
>>>
>>>Eat what you want but not lots of it and live a stress free
>>>life as much as possible.
>>
>>
>>>
>>>Quit worrying about gluten and Putin.
>>
>> You know how a long of the geriatric people are constipated. Wanna
>> know why? Its gluten.
>
>Nonsense!

no actually it is not.

--

____/~~~sine qua non~~~\____

On Fri, 31 Jan 2020 14:26:33 +1100, Bruce >
wrote:

>On Thu, 30 Jan 2020 20:48:03 -0600,
wrote:
>
>>On Thu, 30 Jan 2020 10:06:37 -0800 (PST), dsi1
> wrote:
>>
>>>On Thursday, January 30, 2020 at 1:09:52 AM UTC-10, Cindy Hamilton wrote:
>>>> On Wednesday, January 29, 2020 at 9:24:38 PM UTC-5, dsi1 wrote:
>
>>>> > In other words, you don't know why Aloha shoyu is "bad." It's probably a good idea to ignore people that don't know enough about a table condiment to render an informed decision.
>>>>
>>>> I've tasted both hydrolyzed and brewed soy sauce. Hydrolyzed tasted "bad".
>>>>
>>>> Cindy Hamilton
>>>
>>>This morning we had pork adobo with eggs. I used Lee Kum Kee mushroom dark soy sauce. I don't know if it's hydrolyzed soy sauce but it tasted great. If I was a pinoy, I'd probably use Silver Swan which is indeed a hydrolyzed sauce. I don't really care if it is or not - the sauce works great in certain applications. I think yoose folks are being silly.
>>>
>>>https://www.amazon.com/photos/shared...9T_qBKl3J92A4o
>>
>>
>>Lee kum kee is the best I have found. I use all of those products that
>>I can find because they are gluten free
>
>Lee kum kee is the best soy sauce.
(Tamari)
>Gluten is poison.
>Wine is disgusting.
>
>Good luck

--

____/~~~sine qua non~~~\____

On Saturday, February 1, 2020 at 9:20:41 AM UTC-5, wrote:
> On Fri, 31 Jan 2020 08:48:35 -0500, Gary > wrote:
>
> >Christy wrote:
> >>
> >> Gary wrote:
> >> >Settle down, dude. Eat what you like within reason and don't
> >> >deny yourself the occasional luxuries. Even YOU will still die
> >> >at an average age. Do enjoy your brief life.
> >>
> >> My life is enjoyable except on Tuesdays.
> >
> >What happens on Tuesdays?
>
> tuesdays are just stupid stupid. Tuesdays are the dumbest day of the
> entire week. I mean there is 4 of those stupid things every month
> sometimes even 5. Face it tuesdays are just stupid.

I like Tuesdays. They're the most productive day of the work week.

Cindy Hamilton

Bruce > wrote:
> On Sat, 1 Feb 2020 08:42:35 -0000 (UTC), Jinx the Minx
> > wrote:
>
>> Bruce > wrote:
>>> On Fri, 31 Jan 2020 22:16:54 -0000 (UTC), Jinx the Minx
>>> > wrote:
>>>
>>>> Bruce > wrote:
>>>>> On Thu, 30 Jan 2020 18:58:55 -0700, graham > wrote:
>>>>>
>>>>>> On 2020-01-30 6:16 p.m., Bruce wrote:
>>>>>>> On Thu, 30 Jan 2020 19:39:45 -0500, S Viemeister
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> On 1/30/2020 7:17 PM, Bruce wrote:
>>>>>>>>
>>>>>>>>> Shrimp scampi, another American *******isation of a European food
>>>>>>>>> name. Shrimp are one kind of animal, scampi are another kind.
>>>>>>>>
>>>>>>>> Prawns fit in there somewhere, too.
>>>>>>>
>>>>>>> Yes. I think English and Australians distinguish shrimp (small) and
>>>>>>> prawns (big). And Americans call both shrimp? Is that so?
>>>>>>>
>>>>>> Sometimes referred to as "Jumbo Shrimp"!
>>>>>
>>>>> Then I wonder what Americans call a prawn, unless that's a word they
>>>>> never use.
>>>>>
>>>>
>>>> Im American, and for me, prawns are prawns, and shrimp (of any size) are
>>>> shrimp - popcorn shrimp, cocktail shrimp, jumbo shrimp, etc. To be clear,
>>>> jumbo shrimp are not prawns, and prawns are not jumbo shrimp.
>>>
>>> But what is a prawn to you then, if it's not a big shrimp? Do you ever
>>> eat prawns?
>>>
>>
>> Call them what you will, but theyre technically not the same animal. I
>> dont eat shrimp or prawns, but I do cook them.
>
> Sorry for insisting, but when you cook a prawn, how do you know it's
> not a shrimp? What's the difference?
>

If youre buying them whole in their shells, there are distinguishable
differences (claw count, legs, exoskeleton formation, etc). Also, shrimp
mostly come from sal****er sources but prawns only come from freshwater.
If Im buying from a quality fish market, I generally trust that if theyre
labeled prawns that they are actually prawns and not mislabeled jumbo
shrimp, but YMMV. If its prepared in a restaurant, I think all bets are
off, however. I think any discernible taste differences are debatable, but
I wouldnt know personally since I dont eat either.

On Saturday, February 1, 2020 at 12:16:04 PM UTC-5, Jinx the Minx wrote:
> Bruce > wrote:
> > On Sat, 1 Feb 2020 08:42:35 -0000 (UTC), Jinx the Minx
> > > wrote:
> >
> >> Bruce > wrote:
> >>> On Fri, 31 Jan 2020 22:16:54 -0000 (UTC), Jinx the Minx
> >>> > wrote:
> >>>
> >>>> Bruce > wrote:
> >>>>> On Thu, 30 Jan 2020 18:58:55 -0700, graham > wrote:
> >>>>>
> >>>>>> On 2020-01-30 6:16 p.m., Bruce wrote:
> >>>>>>> On Thu, 30 Jan 2020 19:39:45 -0500, S Viemeister
> >>>>>>> > wrote:
> >>>>>>>
> >>>>>>>> On 1/30/2020 7:17 PM, Bruce wrote:
> >>>>>>>>
> >>>>>>>>> Shrimp scampi, another American *******isation of a European food
> >>>>>>>>> name. Shrimp are one kind of animal, scampi are another kind.
> >>>>>>>>
> >>>>>>>> Prawns fit in there somewhere, too.
> >>>>>>>
> >>>>>>> Yes. I think English and Australians distinguish shrimp (small) and
> >>>>>>> prawns (big). And Americans call both shrimp? Is that so?
> >>>>>>>
> >>>>>> Sometimes referred to as "Jumbo Shrimp"!
> >>>>>
> >>>>> Then I wonder what Americans call a prawn, unless that's a word they
> >>>>> never use.
> >>>>>
> >>>>
> >>>> Im American, and for me, prawns are prawns, and shrimp (of any size) are
> >>>> shrimp - popcorn shrimp, cocktail shrimp, jumbo shrimp, etc. To be clear,
> >>>> jumbo shrimp are not prawns, and prawns are not jumbo shrimp.
> >>>
> >>> But what is a prawn to you then, if it's not a big shrimp? Do you ever
> >>> eat prawns?
> >>>
> >>
> >> Call them what you will, but theyre technically not the same animal. I
> >> dont eat shrimp or prawns, but I do cook them.
> >
> > Sorry for insisting, but when you cook a prawn, how do you know it's
> > not a shrimp? What's the difference?
> >
>
> If youre buying them whole in their shells, there are distinguishable
> differences (claw count, legs, exoskeleton formation, etc).

I feel much safer buying frozen shrimp. That way I know how long they've
been sitting after defrosting. Of course, it's kind of a crapshoot as
to what happened to them before I bought them, but if the IQF shrimp
are buried in frost it's a no-go for me.

Cindy Hamilton

On 1/29/2020 7:41 PM, wrote:
> On Wednesday, January 29, 2020 at 5:50:51 PM UTC-6, Julie Bove wrote:
>>
>> I only ever tried it once. I didn't like it and neither did anyone else.
>>
> As Gomer Pyle would say: "SURPRISE, SURPRISE, SURPRISE!!!"
>>
No kidding!

>> was pretty much just noodles and nothing else. I had the food catered for
>> Angela's birthday party one year when the theme was a Siamese cat. I needed
>> food for about 50 people. I didn't know what Lo Mein was but noticed it was
>> cheap so I ordered a huge tray of it. Most people didn't touch it at all and
>> the few who did. only took a few bites.
>>
> Hey dumb-ass, try it at a restaurant that knows what they're doing and not
> sending a tub large enough to feed 50 people.
>
> †‘†‘†‘†‘†‘ Pointing at our female village idiot; some people act like stupidity
> is a virtue.
>
Just because the theme of the party was a Siamese cat doesn't mean you
should order a huge tray of something you've never tasted. Most people
(common sense is a virtue) will at least have tried the food from the
restaurant/catering firm before ordering. The keyword here is "cheap".
Yet another thing she wasted money on and wound up throwing away.

Jill

On 2020-02-01 10:15 a.m., Jinx the Minx wrote:
> Bruce > wrote:
>> On Sat, 1 Feb 2020 08:42:35 -0000 (UTC), Jinx the Minx
>> > wrote:
>>
>>> Bruce > wrote:
>>>> On Fri, 31 Jan 2020 22:16:54 -0000 (UTC), Jinx the Minx
>>>> > wrote:
>>>>
>>>>> Bruce > wrote:
>>>>>> On Thu, 30 Jan 2020 18:58:55 -0700, graham > wrote:
>>>>>>
>>>>>>> On 2020-01-30 6:16 p.m., Bruce wrote:
>>>>>>>> On Thu, 30 Jan 2020 19:39:45 -0500, S Viemeister
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>> On 1/30/2020 7:17 PM, Bruce wrote:
>>>>>>>>>
>>>>>>>>>> Shrimp scampi, another American *******isation of a European food
>>>>>>>>>> name. Shrimp are one kind of animal, scampi are another kind.
>>>>>>>>>
>>>>>>>>> Prawns fit in there somewhere, too.
>>>>>>>>
>>>>>>>> Yes. I think English and Australians distinguish shrimp (small) and
>>>>>>>> prawns (big). And Americans call both shrimp? Is that so?
>>>>>>>>
>>>>>>> Sometimes referred to as "Jumbo Shrimp"!
>>>>>>
>>>>>> Then I wonder what Americans call a prawn, unless that's a word they
>>>>>> never use.
>>>>>>
>>>>>
>>>>> Im American, and for me, prawns are prawns, and shrimp (of any size) are
>>>>> shrimp - popcorn shrimp, cocktail shrimp, jumbo shrimp, etc. To be clear,
>>>>> jumbo shrimp are not prawns, and prawns are not jumbo shrimp.
>>>>
>>>> But what is a prawn to you then, if it's not a big shrimp? Do you ever
>>>> eat prawns?
>>>>
>>>
>>> Call them what you will, but theyre technically not the same animal. I
>>> dont eat shrimp or prawns, but I do cook them.
>>
>> Sorry for insisting, but when you cook a prawn, how do you know it's
>> not a shrimp? What's the difference?
>>
>
> If youre buying them whole in their shells, there are distinguishable
> differences (claw count, legs, exoskeleton formation, etc). Also, shrimp
> mostly come from sal****er sources but prawns only come from freshwater.

********!!!!!
FFS read the Wicki entry: https://en.wikipedia.org/wiki/Prawn