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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Should I sal****er par boil or just freeze?
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Thank you
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On Thursday, January 30, 2020 at 1:06:41 PM UTC-8, Thomas wrote:
> Thank you after blanching, rapid ice bath cooling, I drain thoroughly and let air dry a bit then put them in a single layer on a tray and put in the freezer to IQF. Then and only then do I put them into freezer bags. No water to make them mushy later. |
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Did just that ism. Tossed with tack paper towel. No stick freezer burn.
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If you freeze them they won't squeak when you eat them.
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Not so. They squeeked.
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