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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I bought a carton of this today as it was on sale and thought it would be a good time to try it. Yes, it was creamy and easily spread on a cracker. But good golly that stuff is HOT!!! I was afraid to breathe through my mouth in fear of igniting the kitchen curtains. (Bruce, you can stop reading right now.) Thank goodness I had just bought a half gallon of milk and a small glass of it tamed the fire. Now I've got 7 more wedges of that stuff to consume but a glass of milk will be nearby when I do scarf it down. I don't think this flavor will find its' way into my shopping cart again. |
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![]() > wrote in message ... > > I bought a carton of this today as it was on sale and thought it would be > a good time to try it. > > Yes, it was creamy and easily spread on a cracker. But good golly that > stuff is HOT!!! I was afraid to breathe through my mouth in fear of > igniting the kitchen curtains. (Bruce, you can stop reading right now.) > Thank goodness I had just bought a half gallon of milk and a small glass > of it tamed the fire. > > Now I've got 7 more wedges of that stuff to consume but a glass of milk > will be nearby when I do scarf it down. I don't think this flavor will > find its' way into my shopping cart again. I don't buy Pepper Jack cheese very often and always regret it when I do. Last time I made machos and mixed a little of it in with plain cheese and it was fine. |
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On Friday, January 31, 2020 at 4:20:41 PM UTC-5, wrote:
> I bought a carton of this today as it was on sale and thought it would be > a good time to try it. > > Yes, it was creamy and easily spread on a cracker. But good golly that > stuff is HOT!!! I was afraid to breathe through my mouth in fear of > igniting the kitchen curtains. (Bruce, you can stop reading right now.) > Thank goodness I had just bought a half gallon of milk and a small glass > of it tamed the fire. > > Now I've got 7 more wedges of that stuff to consume but a glass of milk > will be nearby when I do scarf it down. I don't think this flavor will > find its' way into my shopping cart again. Laughing Cow is too processed for me. I like pepper jack, mainly for quesadillas but also for snacking. Cindy Hamilton |
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On Friday, January 31, 2020 at 11:20:41 AM UTC-10, wrote:
> I bought a carton of this today as it was on sale and thought it would be > a good time to try it. > > Yes, it was creamy and easily spread on a cracker. But good golly that > stuff is HOT!!! I was afraid to breathe through my mouth in fear of > igniting the kitchen curtains. (Bruce, you can stop reading right now.) > Thank goodness I had just bought a half gallon of milk and a small glass > of it tamed the fire. > > Now I've got 7 more wedges of that stuff to consume but a glass of milk > will be nearby when I do scarf it down. I don't think this flavor will > find its' way into my shopping cart again. That sounds like some good cheese! I have some Dubliner cheese wedges that I got from Costco for dirt cheap. There's like 18 wedges in there. It's a process cheese product that tastes like a combination of cheddar and parmesan cheese. They would go great with crackers but I've been making quesadillas with it. For breakfast this morning, I'll be filling a tortilla with scrambled eggs and the Dubliner cheese. That should be epic! |
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On Saturday, February 1, 2020 at 4:45:29 AM UTC-6, Cindy Hamilton wrote:
> > Laughing Cow is too processed for me. I like pepper jack, mainly for > quesadillas but also for snacking. > > Cindy Hamilton > This was my first ever eating this brand and surprised how fiery it is. I've eaten pepper jack several hundred times but this one was a blow your head off flavor. |
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On Sat, 1 Feb 2020 14:58:38 -0500, jmcquown >
wrote: >On 2/1/2020 2:08 PM, wrote: >> On Saturday, February 1, 2020 at 4:45:29 AM UTC-6, Cindy Hamilton wrote: >>> >>> Laughing Cow is too processed for me. I like pepper jack, mainly for >>> quesadillas but also for snacking. >>> >>> Cindy Hamilton >>> >> This was my first ever eating this brand and surprised how fiery it is. >> I've eaten pepper jack several hundred times but this one was a blow your >> head off flavor. >> >You know me, I love milk. I like cheese. Don't mind spicy. I >defintely don't want a cheese snack so hot it makes me shed tears. >Thanks for the anti-recommendation. ![]() I buy pepper jack cheese all the time but I'm not a fan of spicy hot. I buy Tops Markets pepper Jack cheese and it's barely peppery. Actually I've not found any pepper jack cheese that's peppery hot. I've found pepper jack cheese is more about the flavor of mild bell pepper. >I have a cream cheese based cracker spread recommendation that isn't >spicy but is delicious. I beat Bruce to the punch: > >Alouette Spinach & Artichoke Soft Spreadable Cheese, 6.5 oz > >"See what happens when artichokes and spinach combine to create a >complex farm fresh flavor. Spreadable cheese with spinach and artichokes >blended. > >PASTEURIZED CULTURED MILK AND CREAM, SPINACH, ARTICHOKE, SALT, NION, >GARLIC, GUAR GUM AND/OR CAROB BEAN GUM, LEMON JUICE CONCENTRATE, SORBIC >ACID (TO MAINTAIN FRESHNESS)." > >What can I say, I like it. I buy it a couple of times a year. > >Jill |
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On Saturday, February 1, 2020 at 2:48:56 PM UTC-6, Sheldon wrote:
> > I buy pepper jack cheese all the time but I'm not a fan of spicy hot. > I buy Tops Markets pepper Jack cheese and it's barely peppery. > Actually I've not found any pepper jack cheese that's peppery hot. > I've found pepper jack cheese is more about the flavor of mild bell > pepper. > This one is a definite sinus opener. |
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On Saturday, February 1, 2020 at 3:48:56 PM UTC-5, Sheldon wrote:
> On Sat, 1 Feb 2020 14:58:38 -0500, jmcquown > > wrote: > > >On 2/1/2020 2:08 PM, wrote: > >> On Saturday, February 1, 2020 at 4:45:29 AM UTC-6, Cindy Hamilton wrote: > >>> > >>> Laughing Cow is too processed for me. I like pepper jack, mainly for > >>> quesadillas but also for snacking. > >>> > >>> Cindy Hamilton > >>> > >> This was my first ever eating this brand and surprised how fiery it is. > >> I've eaten pepper jack several hundred times but this one was a blow your > >> head off flavor. > >> > >You know me, I love milk. I like cheese. Don't mind spicy. I > >defintely don't want a cheese snack so hot it makes me shed tears. > >Thanks for the anti-recommendation. ![]() > > I buy pepper jack cheese all the time but I'm not a fan of spicy hot. > I buy Tops Markets pepper Jack cheese and it's barely peppery. > Actually I've not found any pepper jack cheese that's peppery hot. > I've found pepper jack cheese is more about the flavor of mild bell > pepper. > Sargento pepperjack is pretty spicy. It uses both jalapeno and habanero peppers. Cindy Hamilton |
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