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Dinner tonight, 2/8
Provolone, prosciutto, garlic bread, wine.
It was very nice. Been a while since I did that but it was a nice Saturday meal in winter in front of a fire. My wife enjoyed it back then. This time I just watched the news. |
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Dinner tonight, 2/8
Ed Pawlowski wrote:
> Provolone, prosciutto, garlic bread, wine. > > It was very nice.* Been a while since I did that but it was a nice > Saturday* meal in winter in front of a fire.* My wife enjoyed it > back then. This time I just watched the news. Sometimes memories are all we can have. But they can be very valuable. Always enjoy them. I think you are doing exactly that. |
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Dinner tonight, 2/8
On 2/8/2020 8:24 PM, Hank Rogers wrote:
> Ed Pawlowski wrote: >> Provolone, prosciutto, garlic bread, wine. >> >> It was very nice.Â* Been a while since I did that but it was a nice >> SaturdayÂ* meal in winter in front of a fire.Â* My wife enjoyed it back >> then. This time I just watched the news. > > Sometimes memories are all we can have. But they can be very valuable. > Always enjoy them. I think you are doing exactly that. > > Yes, the memories were the best part. |
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