Bruce wrote:
>
> 100g raw pecans, milled
> 500g pumpkin, cut into cubes and skin removed, steamed
> ½ brown onion, peeled, sauteed
> 2 garlic cloves, peeled, sauteed
> 5 mild chillies, halved, sauteed
> 20g olive oil, for sauteeing
> ½ tsp ground cumin
> 1 tsp smoked paprika
> ½ tsp chili flakes
> 1 block of vegetable stock concentrate
> 1 lemon, juice only

Making it plain with just pumpkin and salt might be a
letdown, eliminating all that.

If the above recipe was liked, Just have a swallow of
baking soda in water afterwards if you get indigestion.
Immediate fix.

For some reason, eggs will give me indigestion but
not always. I still eat eggs.