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Ric-a-Roni
Bruce wrote:
> > Lately I've been eating light rye > supermarket bread. It's not terrible, but bread can be so much nicer. I like supermarket rye bread fine. Jewish, seeded rye. I think it's "Arnolds" brand, definitely not Pepperidge Farm. I only like it toasted though. All the taste and all the extra chemicals. |
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