On Tuesday, February 18, 2020 at 9:34:01 AM UTC-5, Gary wrote:
> Bruce wrote:
> >
> > Lately I've been eating light rye
> > supermarket bread. It's not terrible, but bread can be so much nicer.
>
> I like supermarket rye bread fine. Jewish, seeded rye. I think
> it's "Arnolds" brand, definitely not Pepperidge Farm.
> I only like it toasted though.
>
> All the taste and all the extra chemicals.

My husband likes Beefsteak Rye, but I find it a little sweet. And soft.

I prefer the rye bread from the bakery. No sugar, and I have to use my
incisors to get through the crust. I usually have part of a loaf in the
freezer.

Cindy Hamilton