On Tue, 18 Feb 2020 09:32:39 -0500, Gary > wrote:

>Bruce wrote:
>>
>> 100g raw pecans, milled
>> 500g pumpkin, cut into cubes and skin removed, steamed
>> ½ brown onion, peeled, sauteed
>> 2 garlic cloves, peeled, sauteed
>> 5 mild chillies, halved, sauteed
>> 20g olive oil, for sauteeing
>> ½ tsp ground cumin
>> 1 tsp smoked paprika
>> ½ tsp chili flakes
>> 1 block of vegetable stock concentrate
>> 1 lemon, juice only
>
>Making it plain with just pumpkin and salt might be a
>letdown, eliminating all that.
>
>If the above recipe was liked, Just have a swallow of
>baking soda in water afterwards if you get indigestion.
>Immediate fix.

I'll try that next time.

I want to know what caused it. It's not a personal food sensitivity,
because my wife and I reacted the same way and we're not related, as
you might have guessed

>For some reason, eggs will give me indigestion but
>not always. I still eat eggs.

I used to have that if I ate more than one egg, but not anymore.
Strange.